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    Northwest Sushi

    4.1 (9 reviews)
    Closed 11:40 am - 7:30 pm
    Updated 1 month ago

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    The salmon and tuna combo I got for about $20 for BOTH nigiri and sashimi! Oishi!
    Bee F.

    Nice! I got the combo he suggested because it's a much better deal than ordering individual nigiri. The fish was fresh, draped nicely over the properly seasoned rice and really hit the spot! Why 4 stars only then? Oh, this makes me so sad. I loved this meal and wrote this as a 5-star review while eating. But, it had to sit in my unfinished reviews for over a month while I stewed over what the right thing to say would be. Why? Because I think I got Staph Aureus poisoning here. I am NOT giving a medical diagnosis, because I did not end up seeking care (allllllmost...). So, I'm more saying this is a concern, and if you see more reviews mentioning the typical symptoms, stomach pain and cramping, nausea, diarrhea with onset within about an hour or so, then I'd worry. If I'm the only one... meh... chalk it up to well... something else that made me really sick, IDK. Want to know more about the difference between salmonella and staph poisoning? OK, read on. Or, don't. Most food poisoning is salmonella, which is caused by poor hygiene, usually a failure to wash the hands after using the bathroom, and takes half a day or so to present symptoms caused by bacteria reproducing in the gut. Staf Aureus, on the other hand, as a food borne illness, is caused by a toxin created by the bacteria. As such, it presents quickly, like a poison (because it is), 45-60 minutes or so. The toxin is destroyed by proper cooking and is only, therefore, much of a risk in raw foods or those foods not cooked to a food safe temperature... like sushi. Staph Aureus is extremely common and the CDC says that 1 in 4 (25%!!!) of people are colonized in their skin or their nose. It can be asymptomatic for most of a person's life, though it can become symptomatic and surface as on-going skin infections and more, but most people who have it simply don't know. It can propagate from the cook's skin or nose to the food and the only real way to prevent it completely is to wear long gloves and always change gloves after touching the face. Frequent and nearly religious hand washing can also work, as it does in many sushi restaurants, especially in Japan, but it's a tough one to prevent. To give you an idea, sometimes surgeons have been infected and, through either improper sterile procedure in the O.R., or through failures in sterile equipment, have passed along significant, even fatal infections to surgical patients. But, again, in food, proper cooking is the solution... unless it's sushi or the like. I will come back, because I loved the sushi, but I will have to work up the courage. The symptoms really were awful for a couple days there and I really did want to go to the hospital, but I didn't. It's still hard to think about.

    Salmon Nigiri
    Jason C.

    Just had some nigiri which were pretty fresh. The staff were friendly, and the food came out super fast. I liked that you could just get something small and have it very pretty affordably priced.

    Menu, spicy tuna, and spicy salmon rolls

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    7 months ago

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    10 months ago

    Sushi burritos are so so good. One of my favorite carts at the Midtown Beer Garden. Friendly owners as well.

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    Hamono Sushi

    Hamono Sushi

    4.2
    (230 reviews)
    0.2 mi

    This was one of the best sushi places/experiences that I've had. I wasn't really sure what to…read moreexpect for the Omakase portion but the steamed egg with Uni and salmon roll was delicious. I really appreciate that you have the opportunity order other things after the Micah is done. It gives you a lot of opportunities to try out other things or double down on things that you really enjoyed. The $20 sake tasting was a big value. The owner had a great recommendation for all the different sockets that they offered with all the sushi. Next time I'm in Portland I'll be sure to come back here

    Soooo good. Quality AYCE with awesome service. It's interesting starting off with 2 plates of…read moreomakase before getting to do the AYCE, labeled as the "omakase tasting". I thought they were going to be fillers but they tasted great and actually put new fish I've never had before on the map for me! Some of my favorites were - kanpachi - kome buri - ama ebi - salmon (I liked it more than the king salmon, maybe I have peasant taste) - toro The omakase was well thought out as you can see and we even enjoyed the miso soup. I think the price tag of $100/person can initially be steep but you can easily spend this much on these nicer orders. I was also worried they might drop the quality during the AYCE portion but it continued to be delicious and service was consistent throughout (there was another group of 13 people so service was a bit slow having to divide time between the rest of the restaurant and them). I highly recommend this place and will for sure come back. Some delicious quality fish and my new favorite if I'm coming hungry!

    Photos
    Soy Sauce
    Soy Sauce
    Wagyu with uni
    Wagyu with uni
    Hamono Sushi

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    Hachi

    Hachi

    4.4
    (119 reviews)
    0.4 mi
    $$

    Food was good, service was good and Gavin was great! Ambiance was good and their hours are great!read more

    I give this a hachi out of hachi in my book! Basically a 10/10 with some minor notes. We felt so…read morelucky coming in on a Friday night with no reservations. There were large groups of people lining outside but we put our name down on the iPad and got seated within 10 ish mins! Scoreee. This is your sign to be patient cause this Izakaya is so worth the wait! Price point for quality was chefs kiss. You don't really get fresh sushi like this anywhere with reasonable prices! Im taking 5 PCs of otoro sashimi for $25?! Speechless! We outdid ourselves and ordered like 3 rounds of sushi for the three of us and bill came out to $200 ish with drinks! Really easy to do since they had such an extensive menu with just about everything from appetizers, tapas sashimi, hand rolls, nigiri, fried items, sushi ROLLS, ramen/noodles, and skewers! Highlights were definitely the: -otoro (5 pcs ~$25) -salmon medley (salmon belly and 3 other cuts) -scallop nigiri -karaage (5 pcs for $8.99) *pro tip to add their house negi sauce $1 or spicy mayo $0.50 -agedashi tofu (fried tofu) -wagyu beef skewer $8.50 -citrus YTG roll ($15) so refreshing with hamachi (yellowtail), tempura flakes, and a house jalapeño ponzu sauce ! (Apologies for the lack of photos lol. We got too excited since the food kept coming out soo quick we couldn't keep up lol) We also ordered the uni and volcano roll! I might try for the Alaskan roll next time considering it was hard to identify the scallops in the baked roll but still kinda tasty if you're into the warm baked rolls! I was unfortunately really wanting to taste the scallops! Overall we had a great time! Service was nice and attentive! The drinks were really affordable and generous too! My brother in law ordered a chu hi and it came in this huge mug for $14 with an option of refill for ~$7! Such a deal! Arigatou, Hachi!

    Photos
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    5/25/2025 - Dropping in for a very early and very delicious dinner before a show on a gorgeous Sunday.
    Chicken thighs
    Chicken thighs
    Good cocktail selection

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    Good cocktail selection
    Momoyama

    Momoyama

    4.3
    (236 reviews)
    0.6 mi
    $$$

    We like sushi. We eat it fairly regularly in DC. When local family says they have a new place to…read moretry in Portland...yeah, interest already increases. Momoyama definitely delivers in the flavor department. What I was struck by was not just the freshness of the fish, nor the expert cuts...but the diversity of flavors. Perfect example - the King salmon with truffle knocked my socks off. I am not really a fan of salmon. I find its raw texture to often be a little soft to my taste and the funk of the omega 3s in quality salmon is just... not my bag. The truffle completely transformed the experience for me. I was not prepared for how well the earthy notes of the truffle complimented the King salmon. It made the sushi something to be savored without any of the traditional off-putting (to me) fishy funkiness. Highly recommended. Similarly, the octopus Sunomono was perfectly prepared. Often, octopus can be chewy. Not in this case. Additionally, the sauces and the salad greens complimented the dish and elevated it from traditional "sushi tastes." The bracing acidity made me want to eat more and was a delightful preamble for the rest of the meal. Service was prompt, friendly, and accommodating. We had a large group of eight and they were dutiful in informing us they had included gratuity in the bill so as to avoid double tipping. This small courtesy was not wasted on us. Service was always readily accessible without being intrusive. Orders were executed without defect and questions were answered pleasantly and with expertise. The restaurant has a pleasant and serene serving space. The bracing refrain of the "Irashai!" Greeting was a welcome touch that made me smile. Overall highly recommended. The prices were quite excellent given the quality of food and I would not hesitate a second visit. Sushi well, my friends.

    Momoyama is in the Pearl District! I love coming here, I mainly come here whenever I am craving…read moretheir squid ink pasta topped with Uni. The oysters are a treat (add uni if you're adventurous), and the ceviche - this time first time trying it, was also fantastic. The welcoming atmosphere and super friendly service make it even better! Never a wait here so you are sure to be seated and the food comes out fairly quickly too. Plenty of street parking, too. Go for the food - you won't regret it!

    Photos
    Clean and comfortable interior.
    Clean and comfortable interior.
    Unagi nigiri
    Unagi nigiri
    Takoyaki

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    Takoyaki

    Northwest Sushi - sushi - Updated July 2026

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