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    Nose Dive

    3.8 (739 reviews)
    Open 11:30 am - 9:00 pm

    Nose Dive Photos

    Business Info

    NOSE DIVE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Nose Dive

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    Sean M.

    It's been a while, but they are still fantastic! [[HIGHLIGHT]]We ate outside on a beautiful Saturday morning for brunch.[[ENDHIGHLIGHT]] Our server Zavier was awesome as was everything we ordered. No complaints at all and we'll definitely be back. Can't go wrong at Nose Dive!

    GF fried green tomatoes
    J B.

    Nose Dive was a great restaurant in the heart of downtown with a great gluten-free menu. [[HIGHLIGHT]]The atmosphere was super fun and perfect for brunch after the Saturday farmers market ends at noon.[[ENDHIGHLIGHT]] We ordered the GF fried green tomatoes which were great. They're sliced thinner than I'm used to, but the sauces made up for it. We also split the GF fish and chips which we would not get again. The fish was tough and rubbery and the breading was a cornmeal instead of a traditional batter. And the lunch portion was a little small. Next time I would definitely get the grits bar which is offered for Saturday and Sunday brunch. The service was great. I'm so thankful they had so many GF options.

    Avocado Toast Brunch
    Lauryn H.

    [[HIGHLIGHT]]Came here for Sunday brunch, wasn't too crowded or loud.[[ENDHIGHLIGHT]] Didn't make a reservation but luckily they had plenty of tables available (for a party of 4). There was a $15(ish)/ person grits bar where you can go and get a bowl of grits from a buffet line setup with a large variety of veggie, cheese, and protein toppings! It was a huge hit with the group I was with. I ordered the avocado toast, it was magnificent. The toast was slightly crispy on the outside then soft & fluffy on the inside. It came sliced in four sections making it great for sharing. We also got a cranberry mimosa carafe ($23ish) and to my surprise it wasn't completely saturated with juice!! The champagne to cranberry ratio was perfect. They say you get what you pay for, but here, you get substantially more. 10 out of 10 would recommend!

    Sherry C.

    We came here today for brunch, and it was very good. We were able to make reservations, so that was a big plus for me. I hate waiting for a table. Our waitress, Kierra, was very attentive. I thought she went way out of her way to make things enjoyable for us. I had grilled chicken and fries. It was very tasty and not over cooked. My husband got the blackened grouper fish sandwich. He really enjoyed it also. We had bloody Mary's Mimosas, and my usual Bacardi and Coke. The food came out pretty quick, and we had zero complaints about anything. I hope to get back to Greenville soon to go back again!

    Kris G.

    [[HIGHLIGHT]]Love the fun sign just inside with the nose in the burger. Shows the place's fun vibe with a hip edge.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Outdoor seating or indoor dining... Matters not if it's nice weather they have the large windows open to let in the fresh air.[[ENDHIGHLIGHT]] 85% of the menu is either Gluten-Free or Gluten-Friendly and they have a dedicated fryer, which was a plus. Xavier was an amazing server and didn't scoff at our mods. The food was solid. When the devilled eggs are at the bottom of your ordered likes, then I'd say you're doing pretty A-okay! The White Cheddar Fritters were fantastic! They would call them Cheddar T-Bombs because they had an explosion of delicious cheesey goodness flowing from the middle of a perfectly round and tender fritter. The presentation was great with a dollop of pesto aoli and a shred of Parm with finely shredded basil. Each little ball of ooey gooey deliciousness was on a smear of Tomato Jam. The Fried Chicken sandwich had us happy we opted to try it as it was hanging off the bun and perfectly good with a crunchy exterior and plump inside. We didn't care for the sweet-ish Alabama White, so glad we ordered off-side. The fries were plentiful. The NoseDive Mac & Cheese was a great thing to split. Love that you can order as is or add in a protein of you want to make it your meal. The four cheeses blended nicely together and allowed for a good cheese-pull when digging in. Needless to say our eyes were bigger than our stomachs and we have leftovers! Will definitely recommend and will return if in Greenville again!

    Jon L.

    Came here with some local friends and had a great time. The breakfast hash was particularly good. The service was kind of slow, but maybe it was just an off day. [[HIGHLIGHT]]It was very cool that they could open the windows right into the street.[[ENDHIGHLIGHT]]

    Lovely Cabernet
    Cheryl H.

    We really like this restaurant on Main Street in Greenville. The food is excellent, cooked perfectly and sitting outside people watching is the best way to spend a day. Enjoy a glass of wine, a good meal, and create wonderful memories.

    Dip
    Chele H.

    In town for work and best I can offer is this place is just ok. Everything about here needs a lift. Service was scattered. Food was ok but not great. Drink had to be sent back as it arrived with bits floating in it from whatever the bartender had last made in the shaker. We sat outside cause inside seating, despite lots of empty tables, was a 15 min wait. This time of year it wasn't too hot to be outside for dinner but soon it will be very hard to be outside as the temps rise. Located next to the Westin might make it any easy place for some folks to check out but I would suggest people maybe walk a little to find a better meal in downtown.

    Creamy Mac and Cheese Dinner , left much to be sired very small and basic and came with nothing....
    Blake M.

    Wanted to try out this nice looking restaurant attached to a hotel on main street near all the other great dining. The atmosphere is more dim and has a finer dining feel to it. We were sat easily although our waiter seemed sidetracked or not focused on our table really. We were constantly waiting on things. Our drinks took a while and some never came at all so we said never mind. Our entrees were the worst part, I ordered Mac n cheese as I love it. Was told it was large, it was definitely more like a side. Not much to it, nothing to make it stand out as an entree, a big let down and was still left hungry. Unfortunately my friends steak came out rare instead of well. Huge difference there for a chef ran kitchen.... His replacement took so long we got it to go. Needle to say a very awkward dining experience, left us not wanting to return. This place doesn't seem to live up to its fancy attire, as its kitchen is a mess and service not the best.

    Maxim C.

    [[HIGHLIGHT]]Great vibes and people watching on Main Street.[[ENDHIGHLIGHT]] Aperol spritz was 10 out of 10. Amazing service by Xavier.

    Gabe P.

    Nose Dive was a little of a let down. I came here for Sunday brunch looking forward to some yummy food and drinks. I ordered the steak and eggs both cooked medium. It also came with potatoes. The meal was just ok.... I didn't love it as much as I hoped. I ordered a pineapple mimosa carafe and I was disappointed in it as well. Loved the $12 price but not the flavor. Very flat. I also had some hazy ipa on draft and I didn't enjoy it much either. The bartender was cool and very prompt in assisting me. I have no complaints on the service. The hostess girls also were friendly upon arrival. This seems to be a very popular, causal downtown spot. The inside has a table top seating and there is also a spacious patio out front. I wouldn't rule out coming here again as it seems to definitely have potential.

    Grits
    Kimberly M.

    Sunday brunch can be the best time with friends, family and a way to savor local flavors. Never had we been to Nose Dive for brunch... our dinner long time ago with friends was wonderful.. We looked at the brunch menu and all it took was the grits bar to stop us Cold In Our Tracks Grits doesn't cover it Adulah creamy stone grits Fresh and buttery biscuits Weekly the chef picks the toppings for the bar and this week we had such amazing toppings... see video for the bar and its many wonders.. Simms was our server and she topped off drinks, took our plates when empty... Quiet even though the place was packed.. downtown vibe and amazing people and food... You don't want to miss this brunch..... Did I say $4 mimosas?!?

    Veggie bowl with grilled chicken

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    Page 1 of 19

    Ask the Community - Nose Dive

    What is the limit of people they can sit at per table and would it be possible to fit 12 people in the same area at least?

    It would be tight, but they could probably accommodate you if you have a reservation.

    Don’t See Your Question? Ask Away!

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    The Trappe Door

    The Trappe Door

    4.4
    (1.5k reviews)
    0.1 mi
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    I was just sitting next to Paul C, the only 1 star review I can see for this place. Boomerest…read moreboomer I ever saw. With two women. Complained about his fries when he had about 3 left on the plate. Still given more fries. Appeared to backfire because he clearly wanted something free so he got one of the people with him to also complain. Apparently the man has never had anything besides Morton's iodized salt in his life. Staff was appropriately apologetic but ol Paul clearly wanted the senior complainer discount so took to yelp while sitting next to me one barstool over. Watched him type it over his shoulder. Meanwhile, my wife and I had 2 of the best cocktails we have ever had and a fantastic meal with bar staff that was attentive and super polite. One of the best restaurants I've ever been to anywhere.

    Every time dine at Trappe Door, I immediately feel like I am meeting new friends and have a time…read more Tonight's meal was pretty special with DinnerGVL and the ambiance of welcomed immediately as you walk in, to meet a table full of new faces. I started with a Straffe Hendrik Quad, which was chefs kiss. It was a yummy treat to start the meal off with and be transported into being in Belgium. Not pictured was the charcuterie board and Brie appetizers that were all split and devoured. What was documented was the roasted duck breast with potatoes and asparagus. The duck was roasted perfectly with the skin, crispy for the texture and seasoned divinely. Yall the potatoes were crispy on the outside, well fluffy like little clouds inside, and had a punch of flavor. The asparagus was rich with a butter and lemon note. If a plate could sing! Zero notes. 10/10. My only draw back was I needed a pillow after the meal. Stuffed was I.

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    Inside
    Inside
    Frites from the Moules Frites
    Frites from the Moules Frites
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    Chimay white
    The Southern Growl

    The Southern Growl

    4.4
    (393 reviews)
    10.3 mi
    $$

    This was a really good experience. Jessica took care of us from ordering to serving. She was…read moreoutstanding!!! The food was really good. It was a nice presentation and tasted great. The coconut cream pie had flavor of cocoon every bite. They have indoor and outdoor seating and lots of it. They have several places to order drinks throughout the seating areas. This was very nice and comfortable.

    There is a sign at The Southern Growl that reads, in effect, that if your pet or your child…read moreproduces waste on the premises, you are expected to clean it up. I read it three times, not because I misunderstood it, but because I wanted to confirm that it listed pets and children in that order, which it did, and that tells you something about the sequence of problems they've encountered on the lawn, though I've decided not to find out what exactly. With that said, the lawn is not exactly a lawn at all, unless you consider granite rocks as a lawn, which the residents of Elberton, Georgia do as it is considered the "Granite Capital of the World." Elberton this is not. This rocky lawn is to be filled with Bichon Frisés and children in ball caps, and on the afternoon I visited it was doing exactly that. There was a dog near the covered bar area moving through the patio with the serenity of an animal who has never once been told that other people exist. His owner stood nearby holding a beer and looking proud, which is a face I recognized, because I have a son and have stood next to him with that exact expression at least twice in public places where I should have known better. I had the Radiant Positivity, a sour ale at 6%, which sounds like something printed above a middle school guidance counselor's desk but turned out to be genuinely good, all grapefruit and a tartness that knew when to stop. I thought about ordering the Kamp Jam, a 4% light lager described as tasting like shared laughter and the unbreakable bonds of friendship, and decided I wasn't there yet. The owners opened this place in 2014 and have expanded it three times since, which tells you something about Greer that it probably already knows about itself but that the rest of the area is still catching up on. Consequentially, Greer itself has also expanded its waistline 3 times since 2014 but that's a discussion for another time. I thought about asking about the Southern Sanctum, an American Tripel, but the afternoon had reached the evening and a point where a Tripel felt like a commitment that deserved more deliberation than I had left in me. I paid my tab, which was reasonable in a way that surprised me given the quality of everything, said goodbye to nobody in particular, and drove home thinking about the Kamp Jam, and whether the unbreakable bonds of friendship were something I'd get to eventually.

    Photos
    You get a table number when you walk in , get in line to order, and wait for your buzzer to sound to go pick up your food.
    You get a table number when you walk in , get in line to order, and wait for your buzzer to sound to go pick up your food.
    Triple Berry Crisp
    Triple Berry Crisp
    Great July 4th Hot Dog & beers! They make great potato chips too!

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    Great July 4th Hot Dog & beers! They make great potato chips too!
    Iron Hill Brewery & Restaurant

    Iron Hill Brewery & Restaurant

    3.9
    (403 reviews)
    3.6 mi
    $$

    Went here with my sister and our kids for dinner. She goes pretty often…read more Pros: Pricing very fair - $20 entrees with sides and $7 beers, yes please. Very clean Food is good - nothing overly inventive but no issues. Schnitzel was a highlight. Cons: Service a little slow but honestly not a huge deal

    5 stars -- First time here, and wow!…read more This place was awesome! First off, shoutout to the bathrooms -- yes, I'm starting with the bathrooms because they were that clean. Like, "eat-a-fry-off-the-floor" clean (not that I did, but I could've). Our waitress was super sweet and just the right amount of flirty -- the kind that makes you smile, not sweat. She had jokes, great energy, and made us feel like VIPs without handing us a bill that made us cry. Now the food? Outstanding. I'm talking "how-do-I-make-this-at-home-oh-wait-I-can't" level good. Every bite made me want to high-five the kitchen staff. The vibe of the place is modern, cozy, and super welcoming -- especially for a brewery. And yes, I brought my kids (because of course I did). Even with two kids in tow, we felt totally comfortable. No side-eyes, no awkwardness -- just good food and good vibes. I didn't get to try the beer this time, because, you know... parenting. But don't worry -- I'm coming back tomorrow for Friday date night, and I fully plan to try them all. (Responsibly, of course. My wife will probably drive.) If you're looking for great food, a chill atmosphere, friendly staff, and surprisingly family-friendly brewery vibes -- this is your spot. See y'all tomorrow!

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    Iron Hill Brewery & Restaurant
    Iron Hill Brewery & Restaurant
    Iron Hill Brewery & Restaurant

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    Yard House

    Yard House

    3.6
    (475 reviews)
    5.4 mi
    $$

    Arrived around 11.30 am not too busy. Seated at a booth, nice and roomy and comfortable. Server…read morecame to take our drinks order. Brought water and the beer. Cocktail was still on the bar so another server grabbed it for us as it was getting warm. Our server was busy taking care of other customers and entering their orders so we did have to wait a while to place ours. We ordered the kurobuta burger, whiskey burger, both with regular fries. Gardein wings in BBQ sauce and a Margarita Pizza. Once the food arrived we enjoyed it very much. The burgers were juicy and delicious. Pizza was great. My daughter loves the wings and the sauce. Bathrooms are dimly lit but clean. Overall except for the wait to order and getting the cocktail it was a good experience. My husband said he would be back for the kurobuta burger

    Service was fast and the food was very flavorful. I ordered a house margarita, Spinach Dip,…read morePepperoni Pizza, and The Spicy Jambalaya w/ Linguini. House Margarita (8/10) - The Drink was smooth and had a good taste to it. It was a bit on the stronger side but everyone prefers their drinks differently. Spinach Dip (9/10) - the crust on the dip was perfect. The chips were a bit tough but other than that the Spinach dip is top tier. I would rank the Spinach dip at least top 3 in the Greenville area. Pepperoni Pizza (8/10) - The pizza was good just a bit on the greasy side but had a great char to it. I'm not much of a pizza fanatic but it is still a great choice. Spicy Jambalaya w/ Linguini (10/10) - This was the best dish I've had in a while. The food was seasoned to perfection and the sauce had a great flavor to it. I most definitely would've been recommend getting extra sauce if you're a fellow sauce warrior like myself. Overall I had a great experience at Yard House. The Customer Service was top tier and the pricing is really good considering how much food I ordered. The total came out to be around $70 which isn't bad at all in this economy. 10/10 would recommend to my fellow peers.

    Photos
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
    Enjoy a variety of appetizers, like our Chicken Nachos, while watching your favorite sports games.
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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

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    Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.

    Nose Dive - gastropubs - Updated July 2026

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