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    Draper Purveying

    3.9 (45 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Draper Purveying Photos

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    shrimp and grits
    Melissa F.

    Place was cool - was so hoping to find amazing food but it was just meh- my husband who loves shrimp and grits did not even finish the over smokey flavor. I had a salad and added salmon (dry and overcooked) Service at the bar was friendly - but [[HIGHLIGHT]]the food did not add up to the cool vibes of the place[[ENDHIGHLIGHT]]

    Fried green tomatoes with homemade pimento cheese and hot honey drizzle. To die for.

    Impressive every time we come. The food is amazing and the best drink I've had in a long time- the "London Sling". Meadow and Ash make the bar outstanding! Our favorite downtown place to hang out ! We missed the live music.

    Iris C.

    Great food and music.. who can ask for more! [[HIGHLIGHT]]Ambience overload is what we experienced.[[ENDHIGHLIGHT]] The service was great along with food. We were definitely pleased with Draper Purveying. If you're looking for a good place to eat while in Greenville, SC check them out you will not be disappointed.

    Christina F.

    Such a fun night at Draper Purveying Company! I went to the Old Forester Whiskey Row Dinner and it was awesome. The food was incredible -- every course had that perfect southern comfort vibe, and each one was paired with a different bourbon that totally worked. You could tell the chef and team put a lot of thought into it. The staff made the whole experience even better -- super friendly, easy to talk to, and really knew their bourbon. [[HIGHLIGHT]]The atmosphere was relaxed but still felt special, like one of those nights you just don't want to end.[[ENDHIGHLIGHT]] Draper is quickly becoming one of my favorite spots in downtown Greenville. Can't wait to go back for their next event!

    Salmon
    Brittney W.

    A last minute reservation for a team dinner after rescheduling an original team reservation was a perfect evening with the Draper staff. The staff was so accommodating and welcoming to our team from Wisconsin. [[HIGHLIGHT]]They immediately felt like they were at home with a warm ambiance, a great server and team who made piping hot appetizers, and went through each detail of the ingredient for those at the table needing clarity for allergies and preferences.[[ENDHIGHLIGHT]] I missed taking photos of the two orders of fried Brussel sprouts, two crab cakes, 1 jalapeño cornbread and burrata. Each appetizer was delicious and the service balancing the midwestern guests was perfectly paired with accompanying beverages for our meals. Chefs kiss to the crab cakes-- my coworker originally born in South Georgia said, "it tastes like my nana made this' and you can taste the 'southern hospitality in the way the corn was prepared'. Our entrees were delicious. The salmon was perfectly cooked, the risotto had such balanced flavors and man, if I could have licked the plate, I would have. [[HIGHLIGHT]]The balance of flavors was a melody of true art of sitting at the table with great service, company, and ending a team dinner with teammates who felt the welcome to the South.[[ENDHIGHLIGHT]]

    The view of the downstairs dining area from the "stage"
    Tim N.

    I had heard of the opening of Draper Purveying in the former space of Barley's Pizzeria and had the chance to visit here for lunch on a Friday. I made a reservation via Open Table for noon, thinking it would be crowded. Turns out, as the manager, Keith said, "lunch is still pretty hit-or-miss" with the crowd. Evenings are more crowded for dinner service, and the upstairs event space becomes a live music scene on weekends nights called the Cats Pajamas, open until 2AM. See my attached photos of this renovation from what formerly was an upper end pool hall. There are many tables here that can fit parties of six to eight. The front section of the restaurant can be closed off to serve a private party of 20, seated at three tables. This latter space has window seating right on Washington. The two of us arrived on time and were promptly seated, given a menu and received iced water in what I originally thought was a plastic cup but instead was a Draper logo glass which resembled a plastic cup. All this happened inside of 3 minutes. And a minute later, we were ready to order and our order was taken. Y Keith. All that happened within five minutes, so the service was proving out excellent. I chose the blackened mahi mahi tacos on grilled flour tortillas with poblano slaw and grilled pineapple salsa with regular fries. My favorite wife chose the hand battered chicken tenders with Cajun lemon pepper fries. My mahi tacos were $15 and her tenders were $13. So the prices and portions are also shaping up as excellent. And wouldn't you know it, the food arrived at 12:15, promptly brought to our table by Keith. We did have another wait staff check on us several times for anything we may have been missing, or for refills, so it wasn't just Keith at front of house. I looked around and noted the "crowd". Including us, there were four two tops, then a table of seven and a table of five and then one solo diner. I was surprised that the restaurant has yet to make the lunch crowd traction and hence my earlier reported discussion with Keith. We were also told about Saturday and Sunday brunch, which sounds quite lovely, beginning at 11 on Saturday and 10 on Sunday. Inquiring about reservations, we were told we could make them for brunch, but it's easy to squeeze in two for seating. That's on our "to do" list. The mahi was cooked perfectly, the blackening was just right, noticeable and not overwhelming the slaw and salsa. It was one delicious, juicy bite with well proportioned ingredient ratios for a composed dish flavor. Shoestring fries accompanied with the Cajun lemon pepper dry spice, crispy and not limp or "sweating" and a good sized portion was provided. My wife loved the fresh chicken tenders, hand breaded and not the frozen pre-breaded type, so they were crisp, juicy and also with a light crunch such that she remarked, "these do not need any sauce, sauce would take away from the flavor." [[HIGHLIGHT]]We were invited to go upstairs and take a peek at that event space and were even more impressed with the make over done by Draper.[[ENDHIGHLIGHT]] Now, we need to make future plans for a brunch and for a dinner, but I'll leave the "open 'til 2AM" Cats Pajamas crowd on their own. Excellent food and value for lunch!

    Fried chicken with chorizo gravy
    Britt D.

    What a great spot ! We came here last night and enjoyed our visit. [[HIGHLIGHT]]The atmosphere is wonderful.[[ENDHIGHLIGHT]] Staff is extremely friendly and kind. I would make a reservation before though. We had the beef tenderloin appetizer--so good! We finished dinner with the fried chicken and penne. We will be back. Prices are reasonable and food had great flavor, and lots of options.

    Ahi tuna tostada
    Christine A.

    Great service at the bar, [[HIGHLIGHT]]amazing atmosphere and food.[[ENDHIGHLIGHT]] We got the coffee rubbed beef tenderloin, ahi tuna tostadas, filet with shrimp add on, and creme brûlée. Absolutely will be back to try more menu items. Thank you for a great dining experience and delicious food!

    Crème brûlée and espresso martinis
    Erica L.

    It was our second experience here and it was amazing yet again. We had the tuna appetizer and the penne vodka with a petite filet and the salmon... both entrees were full of flavor and perfectly cooked. The salmon had a nice crisp outside and tender juicy center, the filet was cooked to request of medium and had great peppercorn flavor. We ate everything so quick we forgot to take a photo but we also got to enjoy the crème brûlée and espresso martinis for dessert and they also did not disappoint! Staff is prompt and friendly as well. [[HIGHLIGHT]]The decor is new modern but comfortable.[[ENDHIGHLIGHT]] A wonderful add to downtown Greenville

    Pork 2 Ways

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    Review Insights

    24 days ago

    Service was great earlier today. Food was remarkably well cooked. Definitely going back.

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    13 days ago

    Great service, but honestly there was so much garnish on everything I never made it to the actual food. Just terrible.

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    9 months ago

    Excellent food and service! Ribeye was cooked to perfection. Great beer and drink selection.

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    9 months ago

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    1 year ago

    Great food great service! We ate there three times while we were in town. All of the food was amazing. This is a hidden gem!

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    Maple Street Biscuit Company - DT Greenville

    Maple Street Biscuit Company - DT Greenville

    4.5
    (717 reviews)
    0.2 mi
    $$

    Yankee boy here in G-Vegas for biz and found this absolute gem!…read more Sticky Maple Chicken Biscuit was delicious. Biscuit was fluffy yet crisp. The chicken was cooked perfectly with a little bit of sneaky heat. Absolutely inhaled it! Oh, and grits with cheese were delicious too! Get There!!!

    How is this place so highly rated? We needed a quick and easy option and didn't have time to be…read morechoosey, so we popped into Maple Street Biscuit Company on E. North St. based on the 4.5 Yelp rating. What's going on here? Are these reviews being artificially boosted? I genuinely had to look at my phone to make sure I'd come to the right place based on expectations vs. reality. We ordered the biscuits and gravy with eggs and chicken. The chicken was a had an odd mushy/spongy texture -- a couple of tenders unceremoniously dropped on the plate and nothing like in any of the marketing photos -- and the gravy was not very flavorful at all. Someone else in my party got the chicken and waffles -- their chicken was better than mine, but still completely unimpressive. I also have to say, unfortunately, that the staff is not on their game. We had communication problems with the person taking our order, and the self-bussing area was overflowing with dirty forks and plates. This is a corporate slop establishment, and Greenville has at least a dozen breakfast spots, especially locally-owned ones, that are miles better than this. I regret not looking a bit harder for a better local spot.

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    Maple Street Biscuit Company - DT Greenville
    Bacon egg and cheese biscuit
    Bacon egg and cheese biscuit
    Honey Vanilla Chai Latte

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    Honey Vanilla Chai Latte
    Stax Omega Diner

    Stax Omega Diner

    4.2
    (1.1k reviews)
    3.9 mi
    $$

    Greenville doesn't have too many original diners, but Stax has been a staple in the community and…read moreStax Omega stands out from the other diners here. Wait time was surprisingly not long. I went at 11am on a Sunday during peak church hours and though we have 15 reservations ahead of us, we only waited for 20 minutes or so, The food is really good. My friend thought her omelette and potatoes were great. The blueberry waffles I thought were good. Nothing special to say, but it's hard to mess up waffles in my opinion and Stax Omega sure didn't miss. I love consistently and Stax Omega is a great consistent and clean diner. If you are looking for a place to take the family to, especially when the grandparents are involved, this is a great option. And I have to emphasize again: LESS than a 30 minute wait when I had 15 RESERVATIONS ahead of me!

    If you see a line at Stax Omega, don't let it turn you away -- there's a reason it's always busy,…read moreand that reason is the food. Trust me, it's worth the wait. Their breakfast is what keeps me coming back. Everything is done right, and it hits the spot every single time. And the desserts? Absolutely incredible -- I can never leave without one (or two). Great food, and clearly a lot of other people agree. Stax Omega has earned its crowd. If you haven't been yet, get in line -- you won't regret it! The only thing that I would change is the waiting area and being limited to only checking in through their tablet. There should be a way to check in without confirming at the tablet, to which there's always a crowd in front of.

    Photos
    Cashier, dessert, and main entrance
    Cashier, dessert, and main entrance
    Two by Two
    Two by Two
    Front of restaurant

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    Front of restaurant

    Draper Purveying - bars - Updated August 2026

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