Everything was very good. Food, service and ambiance. María…read morewas a very good server. They celebrated our wedding anniversary with a very well decorated desert.

A Taste of Miami Right in Downtown Woodruff!…read more Claudio's Bistro is a true gem on Main Street! From the moment you step inside, you're met with a warm, upscale atmosphere and a staff that treats you like family. It's the kind of place that makes any meal feel special. The menu is full of creative takes on classic dishes, but the empanadas absolutely stole the show -- honestly, the best I've had outside Miami's Little Havana! Crispy, flavorful, and perfectly seasoned, they're reason enough to keep coming back. The rest of the meal was just as impressive, from the fresh seafood to the thoughtful wine pairings. Happy Hour (Monday-Thursday, 3-6 p.m.) is another can't-miss -- half-price house wine and a great selection of beers make it the perfect spot to unwind after work.

First, Seeing a…read morerestaurant packed during lunch hour in this economy, is an incredible sign of service, customer loyalty, and atmosphere / experience. We had a business lunch at Kitchen Sync from a TikTok recommendation and it did not disappoint. I am not sure if I've ever had a CatFish Ceasar Salad that taste so amazing and filling. Our servers Gene and Carr were absolutely amazing. This is a very special and unique spot and everyone should go. Man I love this place. Going to be a pretty cool happy hour spot to patron! Definitely will be back for a Saturday brunch, I bet the atmosphere is jumping on Saturday! Great Job Guys and Gals!

Hub had the burger and I got the chicken sandwich grilled. Food was tasty and pizza looked great…read more Thought menu was limited but very fresh. Server was so nice and cannot remember her name. She was happy to ask questions for me liked grilling chicken vs frying. Laidback vibe and busy at lunch. Was happy they had lots of parking

We enjoyed eating here. Food and service were very good. Our 6 year old granddaughter especially…read moreenjoyed the Mac & Cheese.

Good food- Steak was excellent-my wife had scallops no complaint there. She was hoping for Grouper…read morebut their vendor did not deliver that day. would return.

Our anniversary dinner was with Chamber of Commerce weather, very pleasant, and al fresco dining at…read moreNose Dive. We had made reservations and specifically requested an outdoor table on the side of the restaurant as opposed to the front, main sidewalk. We had great seats for people watching on a Friday, just as the workday was ending and foot traffic was steady. This was great for sharing a nice bottle of wine and appetizers. Our waitress, Lilly, was very attentive and did a great job taking care of us. Even with the beautiful weather, we still didn't want to eat too heavy and we each got the spinach strawberry salad with red onions, goat cheese, crispy prosciutto bites and strawberry vinaigrette with the added protein of blackened grouper. It was as delicious as the picture looks. I loved the sweet and salty contrast in the salad from the goat cheese and prosciutto and offset by the strawberries. The grouper addition was cooked excellently and added just the right balance to the dish. A few months ago we had just a couple of drinks at an outside table here and decided to redo it for a longer drinks, appetizers and dinner, and we were not disappointed in any way. I highly recommend this if you are fortunate enough to get good weather! Edit: Almost every dish offered has a gluten free option available

The staff was super dope and my server, Raquel, remembered my name after I introduced myself. Nice…read morecallback. The Philly rolls had a cold spot in one, but hey, it happens. The mac and cheese? I reached for the table salt. I rarely reach for the table salt at a restaurant. Ehhh... The Peaches & Cream Crème Brûlée had too much makeup and was late to the party. The raspberry topping and wilted apple(?) chip were unnecessary, and it was missing that fresh crème brûlée crack. I did dig the peach preserves hiding underneath--like a Dannon Fruit on the Bottom surprise. Honestly, I'd rework the whole thing as a peach flan. The staff absolutely made the experience. I just wish the food slapped like the staff.

In town for an event and went to lunch with a work friend. I had been to a F&P in another location…read moreand remembered liking it enough to recommend to my friend. This place doesn't disappoint. I had forgotten they change the menu 3 times a day based on the fresh ingredients they have on hand. This day they had a brisket sandwich with fries, which I substituted for a delicious garden salad. You really can't go wrong.

Solid place, nice vibes with a fresh farm to table market inside too. Steak was solid. Brussels…read moresprouts app was nice as well - easily served 2. Note for the manager: The only thing they need to do is improve the entrance to the building. Get some potted plants, make it more inviting and intentional.

First visit here today with a friend. We arrived early so seated quickly. Sat in a booth. There are…read moretables available too. My friend wanted soup but was told no soup today as its hot outside Thats a shame as many items on the menu have soup listed. My friend decided on the Chicken Salad Croissant served with a pasta side salad. I had the Ham and Cheese Panini with pasta side salad . The restaurant got extremely busy and loud it was hard to hear ourselves talk. Guests were waiting for tables inside and outside of the restaurant. Food is very basic not fine dining but nice for a change.

Loved everything here. The cakes are fabulous. Sandwiches are legit. That burger is amazing.read more

A Place to Eat Near Greenville, SC That Actually Delivers…read more I almost didn't write this review. Selfish, I know. When you find a restaurant this good, the instinct is to keep it quiet, save it for yourself, and casually "forget" to mention it when someone asks where to eat near Greenville or Travelers Rest. But that would be unfair. If you're looking for an upscale restaurant near Greenville, SC that actually lives up to the setting, Core 450 is worth your time. The Food The Cast-Iron Brussels converted me. I've spent years politely pushing Brussels sprouts around a plate, and these stopped me cold. Deeply caramelized, crisp at the edges, tender inside. The applewood bacon brings real smoke and salt, not just garnish energy, and the Manchego adds a creamy depth that ties it together. It feels intentional. It tastes like a kitchen that knows what it's doing. The Nordic Pappardelle is the dish you end up talking about later. Black garlic, smoked butter, birch vinegar, foraged mushrooms, charred leeks. It sounds like a risk. It isn't. It lands somewhere between modern and timeless, and it works. The Maple Bourbon Salmon might be the freshest I've had in the Greenville area. The balance is dialed in. Nothing overpowers. It just comes together the way you wish more dishes would. The Experience And then there's the setting. You're looking out over the golf course with mountain views in the distance, especially at golden hour, and it shifts the whole experience. This is a date night spot. A place for a slower dinner. Something a little more intentional than your average night out in Travelers Rest. The Cocktails The cocktails deserve their own mention. The Lavender Lemonade looks simple, but it's not. It's one of those drinks you keep going back to. The Spiced Pickle-Tini is next on my list. Bottom Line We'll be back. And next time, I'm ordering wider across the menu.

We love this place for so many reasons, but to keep it short and sweet, the steak here is FIRE…read more It's so fatty, juicy, and flavorful. They serve it to you on a hot salt block and you can cook it to whatever you want. I would personally recommend the ribeye steak. The kids meals are in fact kids meals. Nothing unique about them. Burgers, chicken nuggets, the usual. The mac n cheese here is SO GOOD here too! They are little spiral noodles with creamy cheese sauce and panko crumbs. (Don't worry, it's homemade, not Kraft!) The service can be a little bit spotty sometimes. For example, we got a cookie pie thing and we received it raw. We sent it back to be cooked again, and we got it again raw. We sent it back again and third time and it was given to us overcooked and burnt. Yes. I get it. It was late at night and you wanted to go back home and relax. I'm sorry. It's just a cookie pie, though. Overall we love this place though, and the ambiance and atmosphere is pretty and relaxing at times!

Best fillet ever. I used a knife to cut it but didn't really need it. Upon arrival, the parking…read morelot was packed. There's a restaurant next door with scary signs regarding a tow if parked there. This is not enforced. Be sure to make reservations. Outside seating available. Full bar. Try the crème brûlée cheesecake.

Forgot to post this - this was from January/February time)…read more We decided to give this restaurant a try earlier this month. Service was great but the food itself was lacking. We ordered the burrata for an appetizer and the toast points were so hard to chew. It felt like biting into a brick. Definitely was either over toasted or stale. The burrata itself was good though! The biggest disappointment of dinner though was the steak. When I first received it, it was still very bloody and cold in the center and still raw. The steak had to be sent back twice, so they cooked it 3x and it was still undercooked after the third attempt. At that point, I just accepted it and didn't eat the super raw spots. My husband had already basically finished his meal by the time it was brought out the third time. Considering our bill was $150, I expected higher quality food. I had really high hopes for this place but until they can improve their food, we probably won't be coming back here.