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Nostos

4.2 (631 reviews)
Closed • 5:00 pm - 10:00 PM
Updated 2 months ago

Nostos Photos

Business Info

NOSTOS ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups

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Recommended Reviews - Nostos

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Reviews With Photos

Lamb Orzo
Umar M.

I am in love with Nostos. I am in love with the ambiance. It is perfect and quiet. I love the service. The staff is so friendly! Today I went there to celebrate a friend's birthday. We ordered the grilled octopus which was literally grilled to perfection. Probably one of the best grilled octopuses is served at Nostos. For Entree's we ordered Lamb over Orzo and Grilled Chicken over potatoes. Both of these dishes were just pure perfection. My friend also got the espresso martini and she loved it. Birthday dessert was on the house from Nostos and this is such a kind gesture. I always come back here because my experience is always amazing. 5/5 must visit here every 6 months

baklava
Iris P.

Nostos has raised the standard for Greek food! This is truly a gem in the McLean area, with a lovely interior and a family feel. The food was outstanding -- fresh flavors, unpretentious. I really liked the octopus - it was juicy and a great portion size. The dips were also amazing, particularly the taramosalata (fish roe).

Octopus
Christopher C.

Big fan of this place-- believe I saw a picture of Obama on the wall so the expectation was alr high. The octopus and the three dips are a must! The seafood orzo and Greek salad were also very refreshing-- I like this spot and it's a nice little date spot. Cheers!

Sean L.

Nostos -- A Contemporary Greek Table With Confident Comforts From the first bite to the final sweet finish, the meal at Nostos felt like a gentle journey through modern-style Greek comfort food -- with enough variety to satisfy a broad appetite, and enough character to make me want to come back for more. Haloumi Skaras -- the grilled cheese arrived simply plated, yet the haloumi's salty-milky richness and gentle char lent it real presence. Each bite offered a pleasant chew and a savory depth that served as a confident opening note, satisfying in its humble elegance. Dolmadakia Yialantzi -- grape leaves wrapped around seasoned rice and herbs, paired with that cooling yogurt sauce. The tang of the yogurt set off the subtle herbaceousness of the dolmades beautifully; the roll felt light yet comforting, with the yogurt adding a welcomed creamy contrast. Kolokithakia -- crisp-thin zucchini slices, likewise dressed with yogurt sauce, delivered a delicate crunch and fresh vegetal brightness. The zucchini's crispness was a nice foil for the creamy yogurt, and the interplay left a clean, lightly herbal aftertaste I found very agreeable. Arni Youvetsi -- a dramatic presentation: lamb shank atop orzo, bathed in tomato-wine sauce. Visually, it made an impression -- rustic yet refined. Flavor-wise, it was on the gentler side: the lamb's natural heft was there, but the seasoning seemed restrained. Still, the dish carried a comforting warmth and a homey gravitas, making it a wholesome, if slightly understated, main course. The preparation reflects the traditional concept of Youvetsi -- meat and orzo simmered and baked in tomato sauce. Mousaka -- layers of eggplant, seasoned meat, and béchamel stacked together into a classic. It delivered nicely: the eggplant softened without becoming mushy, the meat filling brought savory weight, and the béchamel added creamy cohesion. The textures layered well, and the overall effect was warm, satisfying, and familiar -- a dependable rendition of a Greek stalwart. Youvetsi Thalassinon -- and here is the standout: seafood (shrimp, calamari, mussels, perhaps more) simmered in tomato sauce over orzo. The flavors had a vibrancy and richness reminiscent of a hearty American-style seafood stew, yet with Mediterranean lightness. The sauce was robust; the seafood tender; the orzo soaked up the juices just right. This dish deserves "two thumbs up." Traditional Baklava -- a sweet and syrupy finale: layers of flaky phyllo, walnut, honey and cinnamon that leaned unabashedly into decadence. For anyone with a sweet tooth, it's pure comfort. The sweetness is generous -- bordering on indulgent -- but beautifully balanced by the crisp pastry and nutty filling. Overall Impression The meal at Nostos possesses a friendly coherence: from grilled cheese to seafood stew to sweet dessert, the pacing and selection felt thoughtfully varied. Some dishes (like the Arni Youvetsi) are subtle and could carry a bit more seasoning, but others -- especially the seafood orzo and zucchini or dolmades with yogurt -- sing with flavor and balance. I would happily return to explore more of their seafood offerings, confident that there are hidden gems still to discover.

Potatoes
Sigma C.

Service was lovely and food was good! The potatoes were surprisingly good and moist. Calamari is always a go to. The spinach and feta app was flavorful as well

An imported Greek IPA!  Very good!  A total surprise as I didn't know this style of beer was even produced in Greece.
Roberto B.

I made a reservation online and when we arrived we were promptly seated, and served in a very open and clean and slightly romantic setting. Our waiter was very attentive and was very good at describing the specials for that day and various options we could take when ordering. We couldn't make up our minds on this first visit to the restaurant so through his recommendations we ordered the vegetarian small plate selection and the small sized portion of the varied meat selection. We also ordered a few drinks and dessert. All in all, it was a very good experience for us because of the food, service and ambiance. We will definitely come back again soon.

Zack G.

Upscale Greek restaurant, with décor is reminiscent of Greece, that is located in the bottom floor of an office building The food here is great, but it is incredibly loud because all of the tables are shoved into one tiny room. My GF and I felt like we had to yell to be able to hear one another. It seemed like it was a little quieter in the bar area however.

Dolmades
Cynthia F.

Near perfect. Good restaurant for those who eat GF because they label many menu items GF. Bronzino fish entree seems very popular. Server offered to debone it at the tableside. It was SO moist and delicious. Served with roast potatoes and what i believe was swiss chard (i'd never eaten that and im glad i did). I enjoyed the dolmades starter with tzatziki. Service impeccable although our server was more professional than friendly. I would dine here again and order the bronzino again.

Leah K.

Everything we ordered was delicious and the service was excellent! The ambiance is clean, white and peaceful. I never even knew this place existed in the middle of busy Tyson's area. The staff gave wonderful suggestions including the grilled octopus which was super tender. Salad was fresh and delicious. Portions are small so order a few to share (which is what we did for a small party) They have enough parking around the building and even a small party room. Great spot and can't wait to be back!

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8 years ago

Loved it! Food and service exceptional. The kabobs were cooked and seasoned to perfection. Defintely going back.

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8 years ago

This is the best Greek restaurant. I ordered Branzino and it was so delicious. The service is amazing and the food are delicious.

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Ask the Community - Nostos

Good for well behaved children? Are high chairs available?

Yes

What is the dress code on Friday evening?

No real dress code, but classy place.

Is there Happy Hour?

Not that I'm aware of. The bar area is not very large.

Don’t See Your Question? Ask Away!

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Joon

Joon

4.3
(610 reviews)
0.1 mi
•$$$
Private events
Large group friendly

Fantastic service, cute little elegant ambience, loved the velvet upholstery and interior decor…read more Complimentary valet was deff a plus. Came here with a friend for my bday brunch. They brought out complimentary little cakes with candles, super cute. We did the a la carte entree option, I ordered lamb potato hash which was delish. Deff would come back! Pro tip: If you're using Waze, it may not take you right to the restaurant entrance! I ended up driving right past it and looped around just to be able to find it.

My friend moved away a few weeks ago, but she missed the DMV so much she came back to visit last…read moreweek. So that means we had to grab dinner. We made a reservation for Joon in advance. The ambiance felt luxurious and elevated, and there was even complimentary valet parking right outside the restaurant. To start, our server brought a piece of pita with a small plate filled with feta cheese, chimichurri (?), and an herb-seasoned butter. I loved the soft texture of the pita, and my favorite was the feta cheese. HUMMUS - 11 +14 for braised lamb shoulder Another friend recommended the lamb hummus to me, and it was delicious but very heavy. The pickled onions really helped cut the fattiness of the dip, and the lamb was very tender. PISTACHIO SOUP - 16 The soup was super thick, so it was very filling. Overall, pretty savory and delicious, just incredibly dense. My friend and I agreed that we should have just gotten one bowl of soup to share instead of each getting one because we were pretty full at this point. LAMB CHOPS - 58 Sadly, this one was a bit of a miss. I don't think four lamb chops were worth the price of $58. The lamb chops, while flavorful, were really chewy and tough to eat. However, the rice (chelow rice with tahdig) that came with it was phenomenal. When our server placed the bowl down, we could smell the warm, buttery smell instantly. I could literally just eat the rice on its own because it was seasoned on its own. SAFFRON & ROSE WATER ICE CREAM - 16 This came with two scoops of ice cream and a cookie in the middle. The cold dessert was a refreshing way to end a heavy dinner on a hot summer day. While it wasn't incredibly sweet, we thought it was sweeter than most ice creams. The saffron and pistachio flavors were very prominent. Delicious, and we were very pleased with our dessert selection. I'd like to revisit Joon eventually because I think I would have much preferred their chicken harissa and their kabob selections over their lamb chops. I saw other tables order platters of kabobs and those looked phenomenal. Joon is also on inKind, so we were able to pay with the app and save on our meal.

Photos
Joon
7 Sin Nowruz 2025
7 Sin Nowruz 2025
Haleem Bademjoon

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Haleem Bademjoon

Nostos - greek - Updated June 2026

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