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    Not Your Average Joe's - Ardmore

    3.6 (608 reviews)
    Open 11:30 am - 10:00 pm
    Updated a few days ago

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    NOT YOUR AVERAGE JOE'S - ARDMORE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Crispy Southwest Chicken Salad
    Veronica K.

    Not Your Average Joe's is actually quite average. I have not been wowed by anything I've ordered from here, but the food is fine. I do give them credit for having a diverse menu at least.

    Sy L.

    Grabbed a late breakfast at Not your average Joe's in Ardmore. The complimentary bread with dip/spread was delicious. I ordered a bacon/ egg wrap and asked for my eggs to be well done. They tried BUT pI needed my eggs a little bit more well done. My friend said he would eat it later ( so we took it to go). My friend enjoyed the chicken n waffles.

    THE BURGER
    Tim B.

    This place had the best ketchup in pliadelphia, as well as elevators and compliant waitresse. However they didn't put American cheese on my burger after I specifically said so. Elevators to bethrioms which I thought was convenient

    MUSTARD-CRUSTED CHICKEN

    Phenomenal food! I got the mustard crusted chicken the chicken itself was crispy nothing crazy but wow the asparagus and the mash potatoes were phenomenal ! Service good too

    Sirloin Tips
    Arthur N.

    If a Suburban Square shopping spree has stirred up the gastric juices - and a sojourn to the Ardmore Farmers' Market added fuel to the fire - then it's time to get down to the serious (or at least semi-serious) business of eating. The Square offers a number of dining options... none of which is likely to cause a serious ripple in the delicate fabric of the rarified restaurant universe. That being said, however, Not Your Average Joe's, the 22nd entry in the Massachusetts-based chain's stable of casual American eateries (the only other PA outpost is located in Glen Mills), delivers the gastronomic goods more often than not. From the very moment of its February 2015 debut, Joe's has been wildly popular - and with good reason. Domiciled in the building that was the Suburban Theater, followed by the Ardmore Farmers' Market before its move up the street, the restaurant is smack in the middle of everything and easily accessible. The interior is done up in au courant open industrial décor, but still manages to exude a certain welcoming warmth. There are bustling bars on two levels, a roof deck overlooking Suburban Square's central courtyard for al fresco dining, and an immense rear wall upon which vintage movies are projected. The key to success, though, is the food. Made from scratch, it presses all the right culinary buttons - sandwiches, salads, pizzas, entrées, decadent desserts, gluten-free options - and is both seasonally changing and reasonably priced. In addition, the restaurant boasts a very nice wine list, with 21 selections by the glass, and 20 brews on tap. In other words, Not Your Average Joe's fills in all the blanks. It's just right for a laid-back lunch or casual dinner... and it's especially recommended for a leisurely afternoon snack and/or libation after the noonday crowds have vacated the premises. If this latter possibility sounds particularly attractive, the Nacho Average Nachos are something of a must. Nachos in various and sundry incarnations have become omnipresent snacking staples on restaurant & bar menus recently. I've tasted many variations on the theme over the years, and Joe's version is right up there with the best of them. Most nacho presentations, no matter how delicious, tend to resemble the gooey regurgitation of an endangered species. Nacho Average Nachos' touch of creative artistry, however, is not only a feast for the palate but the eyes as well. The crispy corn tortillas are arranged in a tower-like structure, held together with melted pepper jack cheese, and garnished with morsels of chipotle braised chicken. The base is awash with a cumin-sour cream sauce and sprinkling of avocado-spiked corn kernels. A spiral of fresh cilantro adds a decorative crowning touch. A definite winner. If you stop by for lunch, as six members of our family did recently, salads and sandwiches take center stage. Continuing in the Asian-infused vein, the Thai noodle chicken salad definitely places first in the salad sweepstakes. Slices of perfectly grilled moist & succulent peanut sauce glazed chicken are presented on a bed of chilled lo mein noodles garnished with chunks of tomato, cucumber, mango, slices of red onion, and smattering of peanuts. Once again, as noted immediately above, it's that extraordinary sesame-ginger vinaigrette that adds immeasurably to the festivities. The grilled chicken Caesar (pictured) is also quite good. Bite-size pieces of romaine lettuce are tossed with a first-rate lemon-garlic dressing and sprinkled with shaved Romano cheese. Once again, the sliced grilled chicken is extremely moist and tender, and the crunchy pizza crisps add a flavorful textural contrast. Dinner entrées run the gamut... from chicken: piccata, enchiladas, mustard-crusted... to seafood: salmon Vietnamese, herb-crusted haddock, Jambalaya... to beef: steak frites & anything but average meatloaf. All are worthy of consideration, especially the meatloaf, which is stuffed with fresh mozzarella and companioned by great mashed potatoes and a zippy BBQ gravy. Two, however, are absolute standouts. If you're a bivalve lover, the rosemary-skewered New Bedford all-natural scallops should be right at the top of your dining agenda. On the other hand, if you're at all carnivorously inclined, the sirloin tips clearly beckon. For dessert, there's only one choice, Not Your Average Joe's claim to fame: the outrageous "Peanut Butter Thing." Peanut butter and chocolate chunks are folded into vanilla ice cream and rolled in Oreo cookie crumbs. A crown of whipped cream and drizzles of hot chocolate & caramel sauce complete this utterly decadent scenario. If you decide to indulge, I'd seriously consider postponing your next cholesterol test. As I mentioned at the outset, Not Your Average Joe's isn't about to set any new culinary standards... But the food is carefully prepared, attractively presented, and eminently satisfying - and that is a praiseworthy mission statement for any restaurant.

    Donna W.

    I love the Suburban Square location and have been meaning to try Not Your Average Joe's for a minute. I met a friend for dinner last week and we really njoyed our waitress Mya, our food and cocktails. There's a lot of space and a large projector TV, which would be great to watch games on. We were served a tempting looking basket of bread with a dipping oil when we arrived but neither of us touched it. Tip: Servers should ask if customers want bread to cut down on waste. What We Ate: Cheesesteak Egg Rolls (5/5) Fire Cracker Shrimp (5/5) (my friend first ordered the coconut shrimp but they were out of them) Sweet & Sour Chicken Bowl: grilled chicken, red & green peppers, onions, steamed broccoli, pineapple sweet & sour sauce, jasmine rice. (5/5) Chef Bryan's Jambalaya: chicken, shrimp, andouille sausage, veggies simmered in a Cajun broth with seasoned rice. Packed with flavor is an understatement! (5/5) What We Sipped On: Lemon Drop Martini (5/5) Pineapple Painkiller: House infused pineapple rum, cream of coconut, OJ, fresh pineapple and nutmeg. (5/5) Espresso Martini (5/5) (I first ordered the Skull Drink: crystal head vodka, blood orange, lime, spiced simple syrup, black salt and red wine float but they were out of the blood orange, so the good ole Espresso Martini it was) I took a star off because we had to ask multiple times for our table to be cleared of dirty dishes and they were out of a couple of our first choices. Overall it was a good experience and I'll definitely return. Njoy Life Tastefully... Cheers!

    Smokey Joe Burger*
    Benjamin T.

    I was genuinely excited to try this place after hearing good reviews from friends! We came in and got seated right away, the server did an amazing job and tried to make sense of all of our 10 orders. She was absolutely fantastic in terms of accommodating us and making sure we got everything we needed. When we got our food, everything looked amazing. I ordered the Smokey Joe and it was a decent sized burger with plenty of fries. It was a messy burger but it wasn't by all means bad at all. It hit the spot! The pulled pork and patty really melded together and overall, every bite was packed with bbq flavor. The pickles helped cut down the richness, making it balanced. The fries were just as good as fries could be, crunchy and not oversalted. I was looking forward to the cole slaw but instead of a bite of cold, crunchy cole slaw, I had a bite of lukewarm, rubbery cole slaw. It's not a big deal because it's not the star of the show but it was something that bothered me a bit. I couldn't focus on the flavor. Regardless, the burger was still good! For $18, yes, it was expensive and it didn't taste like an $18 burger but considering the area it's located in, it made sense. I'd come here again if I was in the area with some friends but I'd probably consider alternatives as well.

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    2 years ago

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    Thanks Jason!

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    2 years ago

    This establishment is amazing! Great staff and food! We have been here a few times and it never disappoints.

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    Robert B.

    Thank you for the great review, hope to see yo again soon!

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    The food was very good and the service was good as well! Lots of food to chose from, very easy to make a reservation

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    9 years ago

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    I think the chef was having a bad night or maybe they were short staffed. I'll give it another chance

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    3 years ago

    Love the food. Good service. Convenient location. A quiet spot that is a little hidden gem

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    Page 3 of 16

    Not Your Average Joe's - Ardmore Reviews in Other Languages

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    My tween daughter and I serendipitously ended up here for dinner on Friday night. I'd heard of it…read morebut am rarely in the Ardmore area at mealtimes, so didn't give it much thought as an option. When we happened to park in front of it while looking for a quick meal, I suggested we try something new. We are both happy we did! The restaurant was bright and chill, with a kind of urban-hipster vibe. The gentleman who assisted us was very friendly and helpful. The food was amazing -- so fresh and delicious! I got a Custom Dig Protein Bowl with Crispy Tofu, Herbed Rice, Cheesy Cauliflower, and Roasted Sweet Potatoes w/Hot Honey Sauce. My daughter got a kids' custom bowl with salmon, brown rice, and carrots, and couldn't stop raving about how good it was (especially the salmon). There are beverages available for purchase, as well as complimentary water, which we appreciated. The only reason I can't bring myself to give 5 stars is because our table was a little sticky and the silverware was not clean. It seemed clean enough otherwise, though; so I would probably give 4.5 stars if I could. I'd welcome the opportunity to dine here again, for sure!

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    The best part is the ambiance here, which I love! They clearly put a lot of thought into the…read moredecoration and design. The food is pretty good despite the small menu, but I have found service here to be very hit or miss. Sometimes you will be forgotten. My colleagues and I had to ask a few times for things that were missing from our orders. Overall I like it and will return, but aside from the unique decor you may or may not like your experience.

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    I've been to McCloskeys a few times recently, and while I've heard great things about them...I've…read moreyet to experience it. I ordered the roast beef sandwich with fries...my friend ordered muscles and the ham sandwich special. The muscles arrived cold. Not warm, not tepid...just cold. They were sent back for a trip in the microwave which is a place that shellfish should never journey too...if you want them to remain tender. When I ordered, I asked about a few items and was assured that "people love the roast beef". Now I've had "French Dip" style roast beef before at other restaurants, and when done right...it's a memorable experience. Crusty toasted torpedo style roll brimming with thinly sliced hot beef...provolone cheese melted over the top and down the sides...served with a side of au jus dipping sauce, that you would want to slurp down a soup bowl full. But this...was not that! The sandwich arrived on a hamburger style bun...the meat was piled "adequately" in the center but sloped off considerably as it headed for the edge of the bun. There was no need to worry about meat falling out as I took a bite...as none of it protruded past the buns edge. The cheese was there...a single uninspired round slice covered the cold and somewhat soggy bottom of the bun... and wasn't melted...at all! I suspect that the kitchen assumed that the meat would melt the cheese...but the meat would have to be hot for that to happen. In this sandwich...the closer you got to the middle of the "meat mound"...the colder it got. And little did I know when asked if I wanted provolone on the sandwich...that it would be an additional charge. Now for my fries. They weren't hot...they weren't even warm...they were "ice cold"! I sent them back light heartedly joking that there must be a door open in the kitchen (it was a cold evening) and the server returned shortly with hot fresh ones...minus the pickles that were on my plate. This goes to show that fries can reach the table...hot. The hot ham and cheese sandwich "special", served on a pretzel bun, wasn't hot...and wasn't special. I saw no melted cheese...only thin dry slices of ham, stiff as roofing shingles, protruded from the roll. There was no mustard...no sauce...no "something special" to make the "special", special... just stiff little sad ham planks...wondering where they went wrong On both recent visits...the service has been "spotty". (I know that cell service in the pub isn't spotty, because on my first visit...both servers had their heads buried in their phones). It doesn't seem like there's a real system in place for insuring that the customers receive "attentive" service. To their credit...they did remove the muscles from the check without us asking...but I never got a feeling that the next party to walk through the door...would have a better experience. When you find a good local pub with great food...it's like going to eat at grandmas house. You know that you'll always leave feeling warm, wanted, and fed really well. And you'll be excited by the thought of a return visit. I'm still looking.

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    Black and Bleu Burger with Fries.

    McCloskey's Tavern - Black and Bleu Burger with Fries.

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    The Refectory - Bronzino

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    Refectory is a beautiful restaurant located right on the Villanova campus and makes for a great…read morespot for dinner or a special occasion. Parking was also easy, with a garage directly across the street that the restaurant will validate for you--a nice bonus considering parking around a college campus can sometimes feel like its own competitive sport. The restaurant itself is spacious and also has private rooms available if you're planning a private celebration or event. We were seated at one of the tables surrounding the large bar area, which had a nice atmosphere. Our waiter was attentive throughout the meal and did a good job taking care of us. We started with the Cheesesteak Egg Rolls, which were really good and definitely a great way to kick off the meal. For my entrée, I ordered the Nova Cravers, which are essentially three sliders served with fries. The sliders were decent, although I do wish the fries had been a little crispier. My wife enjoyed her Fried Chicken Cobb Salad, while our son was happy with his Chicken Parmesan and side of pasta. The highlight of the meal, though, may have been dessert. We finished with the Banana Beignets, which were absolutely delicious, especially with the yummy dipping sauce. All in all, we had a great experience. Between the beautiful setting, convenient parking, attentive service, and solid food, Refectory is definitely a place we would come back to.

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