Phenomenal on every level. Food, service, cocktails, atmosphere...recommend 100% for any event…read more Casual with superior upscale fine dining quality!!!

Fraud by the owner Liz Pavlou. She couldn't accommodate a…read morepregnant woman and charged a No Show Fee!!! We had a reservation for an outside table, the weather had changed and we asked for indoor table. We were told that only bar chairs are available but I am 7 month pregnant and couldn't seat on those bar chairs. We offered to have a quick soup outside but the owner Liz Pavlou said it was ok and we left. In 15m she marked us as now show and charged $100! This is FRAUD! She couldn't accommodate a pregnant woman and said it was ok to leave and then marks us as now show!!!

Went back to give Baby Moon another try. We had a much better time. The staff were friendly…read more Danielle did a great job. The parking lot was full but the restaurant was only at half capacity. The crowd broke a bit geriatric at 6:30 in the offseason. We were started off with tasty garlic knots and bruschetta. We drank a perfectly fine carafe of the house Chianti. Four of us split a very good large chopped salad. 3 of us had pasta. My friend and I shared pastas. One was a really good orecchiette with sausages and broccoli rabe. We tried bucatini with clams, pesto, olive oil and garlic. It's an unusual combination. It grew on us over the course of the meal. My wife ordered a frankenpasta by adding an ingredient or two to something on the menu. My buddy barely put a dent in his veal parmigiana. Portions were really big. Our experience shows that restaurants deserve a second chance. We will put Baby Moon into our rotation.

Experience/Food: First off, I thought that this place was a disappointment considering we were in…read morethe Hamptons on a trip with some friends. I expect better and high quality for a restaurant in this area of West Hampton especially for Italian food. I had the penne alla vodka and I thought that it was decent but the flavoring was a little weak for vodka sauce and bland I felt. I got bored of eating my meal about half way through. My friend Jack said nothing stood out to him, he also got the vodka pasta. My friend Josh got the Cesar salad with grilled chicken. He thought it was a very tasty salad, good salad dressing and portions, but the croutons were a little burnt, he said. My friend Thomas got the chicken parm for dinner, he said the cheese was very fresh as well as the sauce but the chicken was a little tough. My friend James got the veal Parmesan, he thought it was really good. My friend got the veal piccata he said it was great. My friend Curbs consumed his veal piccata really fast because of how delicious it was to him. My friend Alex got the chicken francese but it took him a while to get it, it was mid for the price but it was good. Overall almost everyone thought the food was decently good. Service: The service was decently fast for everyone except for my food which was a little slower than the rest which was the penne alla vodka and also my friend Alex's food which was the chicken francese. Ambience: quiet warm ambience outside with heaters on a nice windy noon. Nice chill location near a decently busy road.

Great Local place. The food is always fresh, delicious, and inventive. The fish is particularly…read moreoutstanding. Portions are generous enough for leftovers the next day Service is always excellent. This is a wonderful local restaurant

This is a short walk from the marina, so we decided to give it a try. When we arrived, the bar…read morewas packed, but the dining room was still empty. Portions were ample and overall, we liked our meals. We started with appetizers to share. I ordered ravioli, they wouldn't split it in the kitchen. It was cooked correctly, but the crab and lobster filling tasted just okay. We followed that with a 2.5 pound steamed lobster. They did agree to cut the corn on the cob in half. For dessert, we had cherry pie. Don't order this. It was soggy. Service was practically nonexistent. My companions felt it was because they were understaffed, not incompetent. Note: There are different prices for cash or charge.

I'm really glad we came here! Excellent food, a great location, and very friendly people. We were a…read moregroup of eight and had a wonderful time. We sat outside and enjoyed our meal, and we ordered quite a few different dishes. Everything we tried was tasty and delicious. I ordered the Soutzoukakia, which are Greek meatballs, and the Moussaka, made with eggplant and beef. Both were absolutely delicious. Overall, we had a great experience and would definitely come back. Highly recommended!

Once again, I have to give this place all 5 stars. I've never had a bad meal or a bad time at…read moreElaia no matter when I go -- whether I'm there during happy hour in the off season or during peak dinner service in the peak season. Last night, my friends and I arrived a little early to our reservation but we were able to be seated immediately. Even though it was as busy as can be, our drinks and food were timed perfectly. We were not rushed. Everything was as delicious as I remember. Everyone around us seemed to be enjoying themselves, and the atmosphere was fun and festive. The employees were clearly working hard to serve the crowds but they managed it well and gave the appearance of being part of the scene. Mike, the manager, was there pitching in on the floor and making sure the night went smoothly. In a competitive dining scene like Bridgehampton, Elaia remains my favorite. It's just consistently great food and good vibes!

Beautiful restaurant. Lovely lighting, friendly staff. They seated us quickly, no reservations…read more Which was appreciated. Restaurant was busy but not loud (bonus!). Delicious options. I enjoyed the salmon special, with vegetables and balsamic. Perfectly prepared with a delicious smashed avocado situation. Sound odd? Pleasantly delicious. My husband had risotto with chicken, and it looked tasty. Nice wine list, complete with some selections from home (Napa, CA). We had a long day exploring the Hamptons, and were so happy to top the day off with this gem.

Always an excellent option for dinner when visiting East Hampton…read more We savored Chicken Paillard and Ravioli Al Tartufo Nero. Both dishes were exceptionally delightful. There is seating available both indoors and outdoors. The service was polite and amiable.

GM Andrew Tubin (formerly The Palm), besides being a competent and charming host, has his service…read moreteam(Roberta from Roma), fine tuned to serve chef/owner Agusto's fresh pasta dishes. My linguine w/white tender clam sauce was the best ever!‍ The special pistachio mousse cake was fabulous. Ambiance, food, service, and excellent management by Andrew make this a worthy destination.

The service was great and the place is super good!…read more However, the food was okay. Most of it was good but not great. We got the tiramisu for dessert. The audacity to call this a tiramisu. It was 2 lady fingers with WHIPPED CREAM. $18 for whipped cream and no Marscapone. Also, charging $11 for San pelligrino is wild when you can get it for $4.

Very rocky start to an otherwise pleasant experience…read more They made us wait 15 minutes while they were cleaning the table while there were 5 other open tables available. We were seated for 45 minutes before we were even noticed. Tables that sat after us were taken care of and we were left alone. Once we were able to speak to the manager the experience got much better. The Lobster Spring Rolls were very good 5/5 for spring rolls. The Ribeye came out undercooked but was promptly fixed and came out properly cooked (which is a feat in itself of itself) - props to the kitchen on this fix. The steak was fatty, even for a Ribeye. I was still hungry afterwards. Ribeye 4/5 The drinks are pricy but WORTH IT!!! The Garden Reverie and Summer Terrace were very good. The Summer Terrace was something special. You have to sip it, then take a bite of watermelon, and then sip again. 10/10 I hope they figure things out because the food is pretty good. This place could be a solid 4/5

My husband and I recently had the great pleasure of dining at a wonderful new restaurant in…read moreBridgehampton, Nourish by Roundtree. Nourish is the latest project helmed by Sylvia Wong & her amazing team from the beautiful Roundtree hotel & venue in Amagansett. Executive chef, Diwa Wijaya, a native of Bali, is turning out some of the most beautiful, delicious & innovative Indonesian- inspired cuisine that will leave you ready to book your next reservation! The indoor dining area has been gracefully designed with farmhouse vibes and beautiful light fixtures, furnishings & elegant tabletop. There is also patio dining that will open shortly for the season. We started with a delightful trio of appetizers: Scallop Crudo featuring chilled locally sourced Sea Scallops lightly dressed in vibrant chili, lime dressing, followed by a tempura- style crispy Montauk Seabass dish accompanied by locally grown seasonal tempura vegetables and a wonderful soy-miso dipping sauce. The fish was so fresh, it must have been caught that day. We also enjoyed the delicious hanger steak mini-skewers with a savory cashew-nut sauce. All mouth watering and perfectly executed. Dinner was a slow cooked Beef Short Rib in an outrageously yummy curry sauce with Coconut Rice and a whole Montauk Seabass steamed in a fragrant, light ginger broth, that had been thoughtfully de-boned, making it easier to devour the flaky perfectly cooked fish. All throughout the meal we were showered with just the right amount of attention with water & wine glasses & everything else, well attended to (shout out to our server, Bella!) Nourish also features house crafted desserts and we couldn't resist the Molten Chocolate Cake although the Mango Carpaccio was super tempting too. I guess it will have to wait til next time!

Talk about location!!! Beautiful view overlooking the harbor!…read more Went with my uncle and aunt for his birthday- what a great experience! Food was amazing- lobster rigatoni, mussels and fries, and an ice cream cookie for dessert! Waitstaff was helpful, prompt, and engaging. Met the owner David- he and his staff took wonderful care of us, and spent the time to chat up my uncle for his birthday! Can't wait to return to Sag Harbor and Beacon!

A room with a view, sensational food and superb service? I'll take it! Called for a rez…read more(recommended) and snagged a table on the same day for early dinner. Our server (sorry forgot his name) was genuinely friendly - a rarity in the Hamptons these days - and made great food recommendations. The restaurant is one flight up with indoor and outdoor seating, even our inside table offered fantastic water views. Shared an order of burrata (a special of the day) to start, thoroughly enjoyed the creamy globe of cheese resting on tricolor sauce with toast points. My bouillabaisse, comprised of a large lobster tail, clams, mussels, and white fish, was well spiced with a saffron-based broth and served up with butter-slathered toast to mop it all up. Yummy! Partner's lobster rigatoni was made with plenty of fresh lobster meat and a well flavored creamy sauce. He said it was filling and delicious. Excellent experience overall, would definitely return when in the area.