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    Khoo Restaurant

    4.1 (295 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 months ago

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    KHOO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lunch Sesame Chicken
    Lindsay C.

    Went for music bingo and ordered the sesame chicken. Bingo was fun and well-done, and our server was nice and fast. The sesame chicken wasn't made with very high-quality chicken, so I wouldn't order it again. The rice was fine, if a bit dry. I appreciated that it came with an egg roll, and that was tasty.

    $15 chicken fingers and crab Rangoon plate. Add egg roll.
    Adam B.

    Right off the bat, I will tell you that I am somewhat of an American Chinese food addict ... and expert. In my home of Los Angeles, there are simply no good 'junk food styie' Chinese restaurants anywhere. Not like the ones on the East Coast anyways. Obviously, the style of food they serve here would be unidentifiable in actual China. However, in my opinion, there is no better or tastier food on the planet than good old fashioned American-style Chinese junk food. It seems hard to fuck up chicken fingers and fried rice ... but somehow restaurants do. Let me start by saying that this is the best Chinese food I've had in Rhode Island. That's not saying much as every place I've tried to date here ... Cathay Garden, Two Sisters, etc. has not been worth going back to. Massachusetts completely blows away almost any other place I've eaten Chinese food (other than NYC). Khoo doesn't even come close to Yong Shing, Kow Loon, etc. in Massachusetts. But it's edible ... and decent. I was a bit bummed out that they don't really have big combo platters here. You have the option for a big pu pu platter for $26 ... or $13 appetizer and fried rice plates. You can pay extra to add different things, which is good. I ordered the option with fried rice, 3 chicken fingers and 3 Crab Rangoon for $14. I added an egg roll for $2.50. Chicken fingers ... Good, not great. The chicken inside was a little overcooked and rubbery. The batter was crispy but not as light as I'd have liked. The places that use rice flower for a tempura-style batter are much better. The size of the chicken fingers was good but I could have used 1 or 2 more. Crab Rangoon ... This is make or break for a Chinese restaurant. If they don't have good crab Rangoon, I am not coming back. (Looking at you Two Sisters and Cathay Garden) These were rounded balls vs. the triangles with the filling in the center. I've only seen this style a few times and it is more like a fried dumpling. Having said that, they were decent. Not great but good. There was a good amount of cheese. It didn't have that sweet, creamy cheese taste with a little sharpness from the garlic. I tasted no pieces of actual crab ... it was pretty much cheese with a crab seasoning. I'd put these on par with grocery store Market Basket 's crab rangoons. Nothing special ... but not terrible. I still ate them all. Fried Rice ... Pork fried rice here was better than most. Not that many pieces of pork and no fried egg. However it had enough spy sauce to be flavourful. The rice was dark brown ... and not the oily, light brown garbage most places make in large batches and dish out. This tastes fresher. The best fried rice I've had in Rhode Island. Egg Roll ... Nothing special. Small. Mass produced. No meat in it ... cabbage filling was bland. I would not order this again herez though egg rolls are my favourite. I found it very tacky that they charge $.35 for house made hot mustard and $2 for house made duck sauce. Otherwise they give you the sealed packets of corporate condiments which suck incredibly. Good sauces make Chinese food ... it is not great to need to pay extra for them. Overall, this will be my go-to spot for takeout Chinese in RI, unless I find better. It's by no means amazing and in Massachusetts would get 3 stars. However, it's nice to find Chinese food that is actually decent in RI.

    Boneless, spare rebs.
    Heather C.

    It's a shame when a favorite restaurant goes downhill! We used to love khoo's, but the quality has become so inconsistent. The Nếm Chạo is still a winner, but everything else has been a major disappointment lately. We're sad to say we won't be back for anything else! #Restaurant #Food #Disappointment #Quality

    Gary G.

    Modern, stylish Chinese/Malaysian joint with an interesting menu, with many wings options, many combo plate options, and for two dollars extra, you can upgrade to a dinner combo, which includes a larger serving of the entrée, plus an egg roll. Egg Rolls: Not that lengthy, but decent girth, nice golden shell with crispness, and a cornucopia of goodies inside. Great color, nice crunch and moisture, and strong flavors from the celery-heavy greenery, the pork, the pork glaze, and seasonings. This one checks all the boxes and with an indelible marker. Elite. Boneless Spareribs (on an appetizer combo): Slices and chunks of pork, with some crispness here and there, in a sweet sauce (wet, as opposed to a glaze). Not dry underneath, but all of the moistness came from the sauce. Flavor and feel took me back to Tony Roma's, circa 1988. Average. Beef Teriyaki (on the combo): Tough act to follow, coming on the heels of elite ones at Dragon Garden a bit to the north, but these had good tenderness despite being thin. More soy than sweet in the marinade and glaze. Above average. Khoo Wings (on the combo): Not wanting to commit to a full order of one of their specialty wings (several flavors from different cuisines), merely a trial here (3 pieces). Dark, sweet, and a bit salty/funky. Firm-not-crisp skins with moist inner meat. Average. Shrimp and Lobster Sauce: Lighter than standard sauce, with ripples of egg affecting color and texture. Strong flavor to the meat, whose primary component was salt. It kept reminding me of something, and then it hit me: supermarket vacuum-sealed, smoked peppered salmon off the rack (very near the deli counter if you shop Market Basket). It kept hitting me: salty, salmony, and exactly like that product. Not horrible, but certainly not what I wanted. The shrimp were firm and enjoyable enough, but even without the sauce had that same salty salmon flavor. A little below average (but might be great for the right person). Egg Foo Yong (on a dinner combo): Served with sauce on the side, and by virtue of going with the dinner combo, two patties/omelettes instead of one. Crisp exterior, tender interior, decent porkage, but nothing notable. Mild Sauce. A little above average. Pork Fried Rice (on the dinner combo): Bland and with the puffy feel of couscous. Minimal pork, minimal flavor. (Note that this wasn't their Malaysian fried rice, which I'd assess with a different perspective.) Below average. Egg Roll (on the dinner combo): Hey, why not another half each? A nice reprise. Here we have another one of those Chinese meals with some highs and some lows, but good atmosphere, very good value, and enough highs to make it enjoyable. I don't see Khoo joining my regular rotation, but a top 5 egg roll and a deep menu of wings, noodles, and Malaysian fare is worth a second look and periodic returns.

    Ladies room. Baby wipes and diaper mat on counter near sink.
    Jen W.

    This is a comfortable Asian restaurant with booth seating and a few tables in the bar area. They do a lot of take out here and when we entered the host asked 'how can we help you' instead of 'good evening', or even 'welcome' followed by 'dining in or take out?'. The menu has all the expected foods like sweet & sour, fried rice, crab rangoon, scallion pancakes and so on. They also have poke bowls, noodle bowls, sishi and sashimi. So choices. Their Khoo roll comes with a side of wasibi, pickled ginger and soy sauce is on the table. The waitress brought chop sticks for my roll. The table is set with a fork, knife and water goblet. This is a very casual restaurant. Be sure to ask for exactly what you want. A glass for your bottled beer, more water, whatever. Service was good and our waitress very nice. We paid by credit card and a 'customer copy' of the receipt was not included. So another thing to ask. Good amount of parking in their private lot. Restrooms at the back. Full bar.

    Table for 5
    Mike F.

    Back again- and the flavors did not disappoint. We came to taste the must tries - indicated on the menu. The Loh Bak was crispy with a juicy - meatball like- shrimp and pork ball in the middle. A def must try. The Chicken satay was juicy and spiced just right The noodle CKT had a different umami flavor that was addicting. It was similar to a lo men however the meat and noodles ate a little dry. The black pepper steak had a nice crisp but the meat was a bit tough. But overall the food was good. The service was good too - they were friendly and attentive. And the ambiance gives off a local spot feeling. If you haven't tried this place yet it is a good option with many items. Everything from Poke bowls to sushi to Chinese staples to Malaysian - u can't go wrong. The daily specials are also worth the visit - so come and try especially Mon- Wed 5.99 appetizers. I will def be back.

    Dinner bill
    Robert D.

    Food was delicious. Beware the "Tips Suggestions" calculations at the bottom of the bill. Example 18% calculation is actually 22.5%. Just plain wrong...

    Edamame Pods 毛豆荚
    Brooke P.

    Khoo is always a solid choice for great Chinese food. Their General Tso chicken is easily the best around. It's crispy, flavorful, and a good chicken to breading ratio. We tried the salt and pepper edamame this time and it was surprisingly addicting. The drinks were strong, tasty, and well-made. Always a favorite when we're craving Chinese.

    Chicken nuggets and fries

    Five Stars! An Absolute Gem in West Warwick! Khoo on Cowesett is hands-down one of the best spots I've had the pleasure of dining at in West Warwick! The beef teriyaki was absolutely delicious--perfectly cooked and unbelievably tender, with a savory sauce that struck the perfect balance of flavor without being overpowering. The crab Rangoon was a standout too--crispy in all the right places with a rich, buttery filling that nailed the crab and cream cheese combo like no other. And let's talk about the spareribs--so juicy and flavorful, and you can really tell they use high-quality meat. No chewy, fatty ribs here--just pure goodness. Everything was fresh, flavorful, and clearly made with care. I'll definitely be coming back and recommending Khoo to anyone looking for top-notch Asian cuisine in the area! The Service was quick and pleasant and the atmosphere was friendly with a hometown feel we sat next to a large aquarium that filled my young ones with joy !

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    3 months ago

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    8 months ago

    Favorite To-go Chinese food spot. Everything is fresh and delicious. Have tried many dishes and sushi as well.

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    10 months ago

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    8 months ago

    Business owner information

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    Yen K.

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    9 months ago

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    7 months ago

    Holy crap... food good/fast and hot. One drink captain and diet $10.75 more than my meal. Not worth the price for area

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    3 years ago

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    1 year ago

    This is now my go-to Asian restaurant. Soups and noodles and sushi. All good food; this place has become one of my regular haunts.

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    1 year ago

    Absolutely love their food! Best General Tso's around!! Super quick service! Been here a few times and it's one of my top spots!

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    Khoo Restaurant Reviews in Other Languages

    Ask the Community - Khoo Restaurant

    Do you have vegetarian dumplings?

    I’m sorry unfortunately we don’t have vegetarian dumplings but we do have curry puff , scallion pancake are vegan!

    Do they have Keno?

    No, they do not

    Do you know if they use MSG?

    Yes we do , but anything that you don't want msg just let the server or the person who take your order know , than we won't put it in .

    View All 5 Questions

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    3.8(166 reviews)
    0.4 mi
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    This review is for their dim sum menu! Is it the best dim sum ever? No, but it's quite good and…read morereally solid! Dim sum is usually a brunch thing, but we were in the area for a movie and just wanted dim sum for dinner. The two of us ordered the congee with shredded pork and thousand year egg, bok choy, salty shrimp, and off of the dim sum menu: steam rice roll with shrimp, chicken feet, oyster sauce duck feet, siu mai x2, shrimp chive dumplings, and Chinese tea. Forgot to take a photo of the siu mai even though that's our favorite. We also asked for hot mustard and chili oil sauce because that's how my family has eaten dim sum and that's how we now continue to enjoy dim sum. Everything tastes as expected. The chicken feet were nice and soft and fell off the bone. The dishes weren't too salty. The salty shrimp was as advertised--salty and crunchy. The congee is a large portion because it's mostly rice and water, but I just really wanted it and it did not disappoint. The tea could have been more flavorful, it was quite light. Despite that, the tea is still a diuretic. We did end up taking some food as leftovers. The customer service was really fast and polite! The interior is pleasant with interesting decor (a spear/halberd? mounted on the wall). The table partitions are pretty tall so you don't see the other customers if they're seated adjacent. It wasn't very busy when we went on a Wednesday evening, and parking is no issue at all here. Overall a good place to get some Chinese food whether you're a party of two or a party.

    1st and last Timer: Came home with my order- 4:30pm --…read more4-25-26 Ordered 1 order of Each.. Nim Chow With & WithOut Shrimp...both were the same.. had fat noodles, w/ a Piece of lettuce and thinly cut carrots..((.noodles should be very thin rice noodles, should contain basil or mint leaves..had zero)) The Fish sauce was Terrible, it was.all vinegar..( I make a better one at home!) Chicken Pad Thai.... Absolutely Terrible ..had to look for the chicken, noodles were very mushy..and was loaded with sweet chili sauce .. contained ZERO Pad Thai sauce which is a peanut sauce. Chicken wings.. were the best of the order and they were overcooked, & dry. Very very disappointed, never going back. $40.00 thrown out the window.

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    Kon Asian Bistro & Hibachi Grill

    Kon Asian Bistro & Hibachi Grill

    3.4(324 reviews)
    3.4 mi
    $$

    Wow! This was my first hibachi experience in a restaurant and it was so much fun! Taylor S and i…read moreboth love Asian food so we decided lunch here would be fun! We did some basic sushi rolls, a cocktail each, and the hibachi experience! She got salmon and shrimp and i got steak and chicken. Our chef did a great job keeping the meat separate from her seafood and the veggies! He was very careful and that is so appreciated! We also liked that they asked us about allergies! Hibachi was a lot of fun! Lunch and a show, even if it was just for us two girls! However it was packed with groups and birthdays and the energy in the room was great! The place is stunning. Like such a vibe from the colors, the textures, the art and the giant buddha! I thought it was so pretty!! Service here as phenomenal. Everyone from servers to bar tenders to chefs and the manager were wonderful! I think everyone there was having just as much fun as we had.

    Ordered a bunch of food from Kon Sushi through DoorDash and everything arrived well packaged. They…read morealso gave us plenty of extra sauces, which was great. The only real issue was the peanut avocado roll. The avocado was completely unripe and rock hard. We actually dropped a piece on the table and it made a loud "rock" sound. I honestly don't know how the roll was made without someone noticing how hard the avocado was. Unfortunately, they were not edible. The sushi itself was good, but some of the rolls were a little mushy, so if you're someone who is sensitive to texture, the Dynamite Roll and Triple Double Roll might not be your favorite. The spring rolls also lacked a little flavor. Overall, a decent experience, but the avocado issue was a big miss.

    Photos
    Kon Asian Bistro & Hibachi Grill
    Kon Asian Bistro & Hibachi Grill - Every plate is made to catch your eye before the first bite. Fresh, colorful, and served with a little extra style.

    Every plate is made to catch your eye before the first bite. Fresh, colorful, and served with a little extra style.

    Kon Asian Bistro & Hibachi Grill

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    Khoo Restaurant - chinese - Updated August 2026

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