Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

What a great place! I was with a group of 10 people and we had a great time. Everyone enjoyed their…read morefood. I had the filet and it was perfect. Joseph took care of our table and was just excellent. It's a really neat place, just wish the weather would have cooperated so we could have sat on the patio or roof, but even inside is lovely.

Went for Easter and ate on the rooftop and it was wonderful! Great service and food for brunchread more

Excellent birthday dinner with excellent service. They had an octopus and potato appetizer…read more(special) and a Star Crunch cake dessert that were outstanding. The halibut was very good too. Will be back!

We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

Gemma was such a great choice for my birthday -- everything we ordered was so good. One standout…read morewas the fried Castelvetrano olives, which I'd never had before anywhere, and they were absolutely delicious. I'll definitely be ordering those again. The rest of the food across the table was just as enjoyable and really well done. The staff presented me with a birthday card signed by the team, which was a thoughtful touch. Our server was fantastic -- funny, attentive, and gave us great recommendations. Amazing food, wonderful service, and a nice ambiance. Would happily come back.

Food-wise this place is probably a solid three plus. But I'm giving them four stars for the…read morebartenders. Not having reservations we were told that we needed to sit in the bar. That was not such a bad thing because honestly, the bar had a cooler vibe than the dining room did. But the large part of that was the two bartenders that were both very personable and kept the show rolling while we ate. The food to me was pretty solid, but I will stop short of saying it was fantastic. My Chicken was over-cooked and therefore dried out, but still tasty. The Frites were excellent. The Filet was excellent as well. Pro tip-sit at the bar, the bartenders keep it lively and fun!

Frozen espresso martini was amazing! I was told that it was a new menu item and it is a game…read morechanger for those who love espresso martinis! Yoel served us and was amazing when it came to recommendations and checking in on us- will be back!

Yes. Yes. Yes. Food, service, ambiance, and all 60 wines on tap. This place is perfect for any…read moreoccasion. The staff is knowledgable, I believe it was Ni that was our server. She walked us through options, provided tastings, and helped us pair the best drink with our meal choice. I absolutely LOVE their potato fries appetizer. I forget what it was called but imagine thin sliced potatoes, smashed together with seasonings, and then fried to a crisp. The best texture and flavor of a potato, soft interior with a crunchy exterior. Their steaks are yummy but what makes it better is the wine pairing. Come here with a group of friends, on a date night, alone and sit at the bar for some people watching... All the things. This is a definite favorite for me.

Brussels Sprouts Salad…read more Solid and refreshing! Added avocado to this, which I think worked well. Felt super healthy eating this. Dressing worked well

Came during lunchtime. The service was alright, it was hard to get our waiter's attention at times…read more The sweet potato fries weren't crispy, and there were a few other food issues with our party. That said, the staff did address and resolve the issues, which we appreciated. Overall, nothing really stood out, and I wouldn't go out of my way to come back.

We really liked Beverley's. We sat at the bar and we're served quickly. They have a great cocktail…read moreand martini menu, and the bartender was quite friendly and helpful. The wedge salad is fantastic, and they will chop it for you. We tried both the salmon and the crab cake and each was delicious. The vibe there is great, with a nice music track in the background that included an occasional Christmas tune. By the time we left it was quite crowded, so I highly suggest a reservation (Resy).

We really enjoyed Beverley's. The service was absolutely outstanding. Even the valet driver was…read moreawesome. We drove all the way from Frisco to try Beverley's, so the great service was very much appreciated. We also loved the atmosphere! Very cool vibe with a great saxophone player. The food overall was very good, however, the latkes were definitely not good. We had the smoked salmon latkes and they were tiny, overcooked and flavorless. We had this as an appetizer and were nervous about the rest of the meal after those hockey pucks. My wife had the short rib and I had the schnitzel. They were both amazing. The potatoes were some of the best mashed potatoes I have ever had. Just amazing. The dessert with the Henry's homemade ice cream and toffee was delicious, as well. Overall, we will definitely be back. I just wish they had better latkes, because that's actually why we chose Beverley's, but no harm no foul. We enjoyed everything else enough that we would be happy to go back.

Came here on a Monday - had fantastic service by Jorge and the patrons at the bar…read more Had the shirazi salad & the beer tartare - fantastic Just a really cool vibe and good drinks, had a delicious martini , and would come back

Love Bowen House!! I've been several times throughout my time living in Dallas and I just love the…read moreselection of food and drink they have here. One of my fave cocktails I've tried is the Spaghetti Cowboy, which is a whiskey based drink, but it's only available in the fall. In general however, they do have other great drinks that can range from fruity, strong, light and/or sour depending on your preference. The last time I went, it was during happy hour (4-6 pm, weekdays), when HH drinks are $9 each. I ordered the mushroom toast and my fave food option which is the Cacio e Pepe. They use flat long pasta in their Cacio e Pepe that is so delicious, flavorful, and hearty and top the dish off with a generous amount of Parmesan cheese. I also appreciate how late their kitchen is open in the evenings (10-11 pm) so you can stop by for a late night bite.

Such a great experience at Mirador. This is where we had our first date, so it meant a lot to come…read moreback for our engagement photos. Amber, the manager, was incredibly accommodating and made everything seamless. The team was so kind, welcomed us to take photos, and even sent over drinks during lunch such a thoughtful touch. The food was great, the space is beautiful, the outdoor area is perfect, and the interior design is truly outstanding. Service was amazing all around. We'll definitely be back.

Amazing experience! There was a mixup with resy and we…read morebooked a Christmas tea service for a day which they actually didn't do the service on. We were really bummed out, but as soon as we spoke to Amber (the general manager) she went above and beyond to remedy the situation. We made our on little tea (ordered apps and champagne) and she was even able to serve us the tea that they would have served during the tea service. She truly went above and beyond, we couldn't have been treated better. Food wise, we got the whipped ricotta, caviar deviled eggs, tuna coronets, tomato soup, and we split the lobster roll, and had 2 deserts ( I can't recall their names). EVERYTHING was amazing, like truly very delicious, but my personal favorites were the tomato soup (it had a Parmesan foam and some little crispies on top) and the tuna coronets. Our waiter, Dorian, was also very attentive and very helpful! He definitely added to our wonderful experience. All in all, this was one of the most above and beyond experiences I've ever had at a restaurant, especially when the fault wasn't even their own (it was because of resy).

Came to Rye for a pop-up tasting menu featuring RJ Yoakum, and the whole night was a vibe from…read morestart to finish. We arrived early and grabbed pre-dinner cocktails on the patio, which honestly set the tone for the evening. The fire pit tables + evening atmosphere were perfect. We kept it classic with Old Fashioneds and martinis, and both were very well executed. Simple, balanced, and clearly made by someone who knows what they're doing. There was also a blueberry graham cracker cocktail (can't remember the name, unfortunately) that was surprisingly delicious and easily could've been dessert in a glass. The tasting itself was an 8-course menu and absolutely incredible. Since this was a one-night pop-up, I won't go into detail on the food, but every course was thoughtful, creative, and genuinely delicious. One of those meals where you're excited for the next plate the second the last one's cleared. Service really stood out. The team was attentive without hovering, cleaned up seamlessly between courses, and made sure our drinks were never empty. They also offered solid wine pairings that complemented the menu really well and elevated the experience overall. One extra thing that really sealed it for me: after dinner, the second chef Taylor and the owner/manager Tanner came over and hung out with us for a bit. As someone who's a bit of a foodie nerd, I genuinely appreciate when chefs and operators take the time to talk food, concepts, and the thought behind the menu. It made the experience feel personal and intentional, not just transactional. If this pop-up is any indication of what Rye is capable of, it's definitely a place worth returning to. Great atmosphere, great drinks, and a team that clearly cares about the experience. Would absolutely come back.

Rye was a first-rate experience. A cozy atmosphere with a brilliant musical soundtrack, a standout…read morebar menu (so impressed, we went back a second night), and a highly engaged staff that consistently demonstrated attentive, warm hospitality. Our dining party enjoyed the Chef's tasting menu, which was expertly presented and beautifully prepared. Our server, Trinity, explained each course and was readily available for follow up questions. She was friendly and knowledgeable about all aspects of the preparations. Executive Chef Taylor Rause was frequently in the dining room, too, assisting in service and in explanations, sometimes tying the food back to personal experiences, which was delightful to hear and understand. The overarching theme of ancient grains permeated the entire tasting menu, creating a delicious and unifying thread. The small courses ranged from good to outstanding. Standouts for us were a pavé of celery root and green apple with a spelt crisp, a tiny masa tortilla stuffed with turkey chorizo, and a stunningly smoky wagyu spinalis with an unbelievable Bordelaise. A couple dishes missed those high marks a tad, such as a chicken leg with an einkorn biscuit that was light on flavor and a bit under-seasoned. All of us likewise felt the desserts lacked some of the same uniqueness of the previous plates. But these are small quibbles in an otherwise memorable experience that was capped by a brief visit to the kitchen, a good chance to wholeheartedly thank Chef Rause and Chef de Cuisine Jay Vopatek for a great night. High recommended.