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    Sister Restaurant

    4.4 (434 reviews)
    Closed 4:30 pm - 11:00 PM

    Sister Restaurant Photos

    SISTER RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Sister Restaurant

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    Reviews With Photos

    Candace L.

    The Dallas food scene may be one of the most consistently satisfying scenes. I'd be lying if I said I would have believed that had someone told me. It's either that or I just have damn good taste. I'm thinking it's the latter. Banger after banger, this town does not miss. I'd had Sister bookmarked for a good bit but was saving it until I could go with my Sister ofc! To sweeten the deal my brother took both of his Sisters. It was such a stubbing experience. The menu was superb, dish after dish I seriously was starting to get scared and anticipate the next item to hit the table will be horrible because no one place can be this yummy. We ordered all sorts of stuff (peep the pics!) focaccia, carrots, broccoli, beets and avocado, clams vongole, a red fish dish, a ricotta dessert and a ton of drinks! You cannot go wrong here. The plates are SO scrumptious. Service was great and our sibling dinner was an absolute smash! Ambiance is a solid 5 Stars! Literally obsessed with every nook and cranny. I love Italy and ceramics so I couldn't stop admiring every last item. Who ever designed the place, knocked this shit outta the park. It's perfection. I loved every aspect of our time here, minus the short wait after arrival for our table to be ready.

    Focaccia bread
    Laxmi P.

    Highly recommend trying the Zaatar Foccacia, Caprecce pasta, and pesto fusilli. The service was excellent. It's a cute little restaurant that's perfect for date night or dinner with friends.

    Sharan R.

    Service was phenomenal, our waitress was so sweet and recommended a beautiful wine pairing to our meal. Even the valet outside was so sweet and nice. Food was heavenly. To start we ordered the Tuna Tartare and it was a great mix of umami and spice. The main courses were phenomenal, and I recommend their Lobster Pasta, I believe it was a special but was so so decadent.

    Brittany F.

    We arrived a bit early for our reservation and were warmly invited to grab a drink at the bar such a great start to the evening. We tried the Tequila Mockingbird and O Sole Mio. Both were delicious, but the Mockingbird was the clear winner for us. The O Sole Mio definitely brings the heat, so it's perfect if you enjoy a spicy kick! While we were waiting, we were chatting about what we ordered on a previous visit, and a waiter named Victor overheard us and jumped in with some recommendations which turned out to be fantastic. Once seated, our waitress Adrian took over, and she was absolutely phenomenal. To start, we had the charred octopus and the za'atar focaccia(the serving is huge) both were incredible. For mains, we shared the white amatriciana, which was slightly salty for our taste but still enjoyable. The true star of the night, though, was the wagyu short rib, it literally melted in our mouths. From start to finish, the service was exceptional. Everyone, from the host and bartender to the food runners and busser checked in on us, making the experience feel thoughtful and attentive. Huge shoutout to Adrian for her service and Victor for his spot-on recommendations. We hadn't been back in a while, and we couldn't stop talking about it all night. Such a delicious, romantic date night,we'll definitely be back.

    Pesto fusilli
    Tayler M.

    Yum!! My girlfriend and I split the focaccia, beets and avocado, pesto fusilli, carrots and Wagyu short rib dishes. To make this short and sweet, they were 10/10. The focaccia was MASSIVE! Did not expect that and the flavors bold. The pesto fusilli was so so good, the pesto was fresh and the cashews and peppers gave a great crunch. We got carrots over whipped feta as a side that was soooo tasty. The short rib was perfectly cooked and the greens on the side were a good addition. We dined on the patio and the ambiance was perfect. Great date night spot or GNO!

    Melissa G.

    Sister is becoming a Christmas tradition. I love their modern take on Italian food. For starters, everything is meant to be shared. So for foodies, come with a group and try as much as you can! Beware, there is really no coursing. If you don't want everything at once, pace your server and don't order everything at once. The service, while friendly, does feel a bit like NASCAR with constant urgency. I get it, they are popular and busy. Ahh the food! The Za'atar focaccia is a must have. We also ordered the Arugula and Fennel Salad and Beets and Avocado. If you are not a huge fan of beets, definitely go with the former. It's a ton of beets! The Veal and Pork Meatballs were also tasty and the focaccia was handy to mop up the sauce. For pasta, we shared the pesto fusilli and the white Amatriciana. Both were tasty, but I preferred the white creamy sauce of the Amertriciana over the fusilli. The Wagyu beef was incredibly tender and a fantastic finale for our flavorful meal. Cocktails: tequila mockingbird and Old Fashioned. Amazing! They use clear ice, which is a detail I love in a cocktail bar.

    Fatima C.

    I treated myself on a solo date here and had such an enjoyable experience! Leslie i believe was my waitresses name and she was great for my overall experience especially with it being my 1st time. I started off with the pear drink. I saw pictures online where it was accompanied with a dried pear which mine didn't have. It tasted good, was light on the alcohol imo and wasn't unforgettable. I ordered everything from each subsection of the menu. I started off with the INCREDIBLE focaccia. This thing was humungous, the olive oil which had an incredible olive flavor to it was divine!! I ordered their home made pasta which had a creamy sauce and pancetta. It was a little lukewarm but still enjoyable. I ordered a side of the potatoes, carrots and the wagyu short rib. The short rub is sous vide and cooked medium rate. However, my waiter graciously allowed me to order to medium which was much appreciated. The dish has a lot of flavors going on in the dish but the sour apple puree hit me by surprise. It was went well with the protein and I throughly enjoyed it. The accompanying salad was a little sweet for me but was still good! I loved the carrots which I thought was going to be really sweet with the apricots but everything was perfect. The potatoes had a lot of flavor profiles going on there as well. It was a lot for one person and pretty much every dish so please don't overdue it or go with people and share haha. Lastly, I ordered the lemon panna cotta without blueberry compote and the chocolate cake with espresso ice cream. That ICE CREAM WAS AMAZINGG. It was the most balanced ice cream, delicate in flavor, creamy and added the perfect sweetness to the cake. The panna cotta was an enjoyable texture but a little bit on the lemony side for me. I do wish the lemon flavor wasn't too forward but because I'm allergic to berries I can definitely see how the compote aids with the tartness. Service was top notch and I felt welcomed by my waitress who explained the menu well, listened to my allergies and was accommodating and even gave me a nice treat at the end of my meal which I greatly appreciated. Hostesses could be a little more friendly, they did look miserable and didn't acknowledge me when I came in and told them my name and reservation time. They simply looked away as if they didn't hear me and I waited over a min for one of the hostesses to grab a menu and seat me outside. I don't need a smile but simple acknowledgment would've been nice. The inconsistency with the pear drink and the panna cotta were factors into why my review wasn't a complete 5. Aside from this, if you haven't dined here, I would recommend. I came for a solo dinner date but it's also perfect for a birthday dinner, date night, girl's dinner or whatever occasion. I waited 3 years to try it and hitting myself for not going sooner. Texture is a big thing for me and I feel like they execute that well among the experience of eating food. It's an art, believe me lol. I could see this restaurant doing seasonal options with local or national flavors and that would be cool to see. I'll definitely be back!!

    Marcus G.

    This will be one of my go to spots when I'm visiting dallas. The food hear is amazing and is perfect for a date night or for a great catch up with close friends. It's so cozy and has tons of food options. For dinner we had the pasta, roasted carrots, a nice glass of wine and the fish. The plates are shareable and perfect for two people. The staff is nice as well they are very attentive and made great recommendations.

    Sorbet
    Sarah H.

    Amazing place, great food and decent prices. Good mixtures of dishes and flavors. Parking is tricky in this area but if coming just for this place you can use their free valet which is nice. Can also add tip in it to do it all cashless. Not a big place so it's nice and quiet but can get busy so book a reservation in advance. Need to try the other place Mister Charles next.

    Chia B.

    Finally, a place that lives up to the hype! We made reservations to visit Sister on a Saturday night and parked valet. We were seated near the entrance, but it was still comfortable. I tried the Spirit Animal and it's a skip for me. The bergamot liquor overpowers everything else. The Aloe-ways Love You is much better. Now on to the dinner menu. The eggplant frites was delicious, and not as greasy as other places. The broccoli is incredible and a must try dish. It's a good texture and sautéed well. The potatoes taste good, but they are dry so it's better to balance them with something like the broccoli. The wagyu short rib is a star dish. The meat was tender and, as everything else, packed with flavor. The clam vongole...I recommend staggering the dishes. Our short rib, pasta, and sides came out at the same time. That could be the reason why the pasta didn't stand out as much. The chocolate custard cake is slightly spongy, and would taste better if it were served hot. However, the espresso ice cream more than makes up for it. Service was stellar and personable!

    Sutona S.

    One of the best meals I've ever had. Imagine taking your first bite of each dish and saying wow after. Sooooo good! Also, customer service was amazing. Our waitress has great recommendations on taste and portions as we shred everything. I will be back very soon!

    Grilled Cauliflower
    Marisa H.

    Absolutely loved Sister! The food was spectacular. My favorites were the akaushi hanger steak, bluefin tartare, and clams vongole! But everything else we tried was just as delicious. Service was attentive and friendly, and the atmosphere is lively yet cozy. The perfect spot for a night out. Can't wait to come back, another winner by Duro!

    Ashly H.

    So the service is amazing. The ambiance is really nice for a cozy date night and their wine list is extensive! If you want to try something that's just more on the original side, go here! BUT! And this is a BIG BUT, please look at the menu first. A LOT of the options are very dependent on your tastes. For example, I didn't enjoy anything on the starters list. We tried the beet salad and octopus. While these are likely the best beet salad and best octopus around, it just wasn't for me. I only enjoyed one thing on the menu and it was the wagyu. Everything was prepared BEAUTIFULLY as well! I do absolutely recommend! Not an ideal spot for children though.

    Wagyu short rib

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    Page 1 of 11

    Ask the Community - Sister Restaurant

    What's the vibe like? Trendy noisy or able to comfortable communicate?

    Comfortable and cozy. Good for a chatty get to know you interaction

    Is the one night stand room for a full night?

    Yes

    Are you able to accommodate larger parties? Let's say 10-12 people?

    No.

    What's the parking like?

    There is valet parking available immediately next to the restaurant. Street parking is very limited.

    What is health score?

    Health score is the score of the health of an establishment.

    Do they take reservations?

    Yes. On Resy

    Would they be grumpy if I stopped at the bar just for a cocktail without having a full meal?

    Why would they be.

    Open on mondays?

    Pick up a phone and ask.

    Don’t See Your Question? Ask Away!

    You might also consider

    il Bracco

    il Bracco

    4.3
    (576 reviews)
    3.4 mi
    $$

    My first experience here wasn't the best, so I was curious to see how a second visit would compare…read more A friend was moving out of town and wanted to come here, so I decided to give it another try and order completely different dishes. We started with the focaccia bread (5/5). Wow--this might be some of the best bread I've ever had. Perfectly crispy on the outside, soft on the inside, and the dip was delicious. I usually try not to fill up on bread before the entrées arrive, but we made sure to finish every bite. We also ordered the burrata salad (5/5), which was a very generous portion and absolutely delicious. I would definitely order it again. For our entrées, my friend and I shared the chicken piccata and the bolognese. The chicken piccata was a 5/5 for me, while the bolognese was a 4.5/5. Both dishes were excellent and I'd happily order either again. This visit was a completely different experience from my first one, and I'm glad I came back. I'd love to return with my husband sometime.

    While we had a reservation, we still had to wait quite a bit to be seated…read more The server was clearly busy, he was kind and efficient. The restaurant was very busy, the acoustics made it had to have a conversation and hear each other. Food was wonderful, I had the chicken Parmesan on recommendation from our server and it was phenomenal. Others in our party enjoyed their food as well.

    Photos
    Crispy Baby Artichokes
    Crispy Baby Artichokes
    Bolognese with Mafaldine noodles
    Bolognese with Mafaldine noodles
    il Bracco

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    Barsotti’s

    Barsotti’s

    4.3
    (106 reviews)
    1.9 mi

    Pretty good. Always drove past the place I wanted to try it out. I remember reading about the name…read morechange fiasco. Came for 6pm dinner rez with my husband. I have plenty of parking in the back. Ordered the chilled crab claw appetizer and the portion was very generous. The crab meat was a bit firmer and drier than I expected, though that may simply be due to it being served chilled. Overall, we enjoyed it. For entrees, we shared the casino linguine vongole (clam pasta)- they split this on 2 plates for us, and chicken parm vodka (forgot to take a photo). Both were very good! We couldn't finish the entrees and so we put them in to-go boxes. I feel like they tasted even better the next day, lol. Service was great!

    Wow. Worst service ever. Our waiter "greeted" our table with "shall I get you a bottle and five…read moreglasses?" Presumably meaning wine, but we were considering cocktails and a bit confused by the question. He said "I'll come back when you're ready," and disappeared for the first of many long absences. From the beginning it felt like we were ruining his life. He was cheerless and curt and wouldn't make eye contact with anyone. It would be more understandable if the restaurant was super busy or understaffed. But this was Monday at 6 pm. We listed a birthday on the reservation, but it wasn't acknowledged. Why bother to ask if we are celebrating? We waited for empty plates and glasses to be cleared between courses. We waited a long time for him to return so we could order a second glass of wine. Even longer for the plates to be cleared and longer still for the opportunity to order dessert...a piece of cake for the birthday girl and two after dinner drinks...but the drinks weren't picked up from the bar when the cake was delivered, and only remembered when we asked for the check. We watched him pick them up (well after the cake was consumed) on his way to leave the bill. No mention that they had been overlooked, no thank you, no good night. This was our first time at Barsotti's and it will be our last. Aside from the awful service, we had issues with the food as well. The veal was pounded paper thin and fried hard resulting in a tough, chewy texture similar to dried beef or jerky. It was dry and overcooked on two different dishes. On a more positive note, we enjoyed the fried ravioli appetizer and the redfish was fine. While our waiter was largely MIA and unpleasant when he did show up, the bus boy/assistant was gracious and attentive. Maybe he was trying to compensate for his colleague. BTW, the offensive employee was in his late 40s to mid 50s with a slight build and salt and pepper hair.

    Photos
    Bar area.
    Bar area.
    Chicken Parm vodka
    Chicken Parm vodka
    Spicy Red Linguine

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    Spicy Red Linguine

    Sister Restaurant - italian - Updated July 2026

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