Starting the morning with breakfast at the George V. We chose to sit outside to enjoy the beautiful…read moreview, which made the morning even more memorable. The food was good nothing to complain about. The service was very attentive and welcoming, and everything felt so relaxing. It's definitely one of those moments in Paris that makes the trip even more unforgettable

Très mauvaise expérience. Le personnel a été extrêmement impoli et nous a traités avec un profond…read moremanque de respect dès notre arrivée. Mon ami Lonche (qui est pourtant une personnalité connue) a été particulièrement mal traité, sans aucune raison valable. L'attitude du staff était clairement discriminatoire et totalement inacceptable. Le service client est catastrophique : aucun professionnalisme, aucun effort pour être accueillant, et une ambiance très désagréable. Nous nous sommes sentis jugés et non désirés, ce qui n'a rien à faire dans un établissement censé accueillir le public. Je ne recommande absolument pas ce café. Si je pouvais mettre 0 étoile, je le ferais sans hésiter.

Thank you Yelp for helping us find this wonderful restaurant. We were wandering around the Av. des…read moreChamps-Élysées after shopping, and needed a wonderful last night in Paris dinner. We found it here! This is exquisite Moroccan food. I think it is the best couscous I've ever eaten, and notice the lamb and other dishes. The staff were wonderful and the champagne lovely. They deserve their rating!

Best place we found in Paris! Authentic French food we feel lucky to have a hotel nearby. Attentive…read morestaff, loved this place so much!

After a long day walking around Paris, my wife and I are craving for Asian food. This place is…read moreright at Champs Elysees area. The food tastes good. But the beef is a little chewy. The green curry taste good as well, but I hope they told us that it is very spicy. But it's ok coz we can still eat it. The service is average. But one thing really surprising is that they have a very clean toilet. I will give 3.8 stars to this place.

Definitely shocked with how good this place was! Ask for the spicy sauce if you like to add spice…read moreto your dishes! The shrimp and chicken veggie spring rolls were delicious and refreshing! We also ordered the basil chicken and it was delicious!

Excellent! Beef and pomme frites…read more Simple excellent menu with a finely cooked cut of beef (pink ins) and a secret sauce that may or may not be the missing ingredient for successful world peace. I'm leaning towards the former more than the latter. This is a super popular place with people will queue up for. Don't worry, this is not a place to sit and linger so a table will open up soon.

I redo my review. My wife went and SHE waited…read more (She called when it was time.) About half the people are irritated as they leave here. As I was the first time. But you know what? I am changing my mind by 2 stars. Its a gimmick but I enjoyed it. Sitting outside in Paris with a thin little piece of steak with a very nice sauce with some french fries soaking up all of the (everything) is not a bad way to spend a night. Oui?

How was flying out Charles de Gaulle Airport the next day and I just arrived from Frankfurt Germany…read moreby train when I looked up a French restaurant near the Gard du Nords train station and found BB. Luca was my server and he was very welcoming in hospitable to this weary traveler. I sat on the patio towards the end of the row so I could take in the atmosphere and people watch a bit. Luca Recommended a meal with a mashed potatoes and sausage with French bread and salad and it sounded tasty so I gave it a go! All the flavors went well together; mashed potatoes were well seasoned the sausage had a good flavor, and the salad with the vinaigrette added a crunch in an extra flavor as well. I drank a French hard cider while I gobbled up my meal, which also was new for me and tasted great after I was done my meal. Luke brought me a shot with rum and some other ingredients, including lemon that definitely hit the spot after a good meal.I recommend Brasserie Belanger for anyone near GDN Train Station that enjoys great food and patio dining. Cheers!

Had dinner here this evening after scoring a last minute reservation for four. Seated quickly after…read morearrival at 1900, with our server greeting us shortly thereafter. The restaurant itself isn't small, but really not big, so it's definitely worthwhile to make a reservation at least a week or so on advance, otherwise you're pushing your luck. Everyone ordered steak frites (2 rump steak, 2 flank) and no one was disappointed. Steaks were cooked to order, although medium here in France is more like medium rare in the States, just be advised. The restaurant itself is lively and fun with lots of chatting, laughing and good times being shared. Desserts were Crème Brûlée and Apple Crumble, neither of which were disappointing. We definitely enjoyed our dinner and would likely return again. This time with a reservation made well in advance.

Brunch time and hubby knows i love seafood including muscles and clams ! This restaurant caught…read morehis eye for their muscles so we had to try it out! They also had their huge outdoor seating area and the weather is divine in Paris ! Hubby ordered fish and chips which is a cod piece of fish and french fries and of course I ordered the Muscles . Hubby really enjoyed his fish. He said it was fresh and tasty and the batter was crispy and not soggy . My muscles were really good and the white wine was amazing. Sitting on the patio eating our food in Paris makes the food and the experience all the more Grand

came to visit a friend in town and it was my first night . We were walking around after…read moreJust arriving from the airport looking for a place to dine for dinner. We decided to check this place and walked in. We were greeted nicely by the host and were seated by a window which we thought was perfect. The place is chill and comfortable. We were hungry and was excited to have some French food. We ordered a bottle of white wine to pair with a bucket of mussels for our appetizer and some steak and tartar with fries. Everything was made fresh and delicious! We enjoyed our French wine and French food and it was just wonderful.

Had a great experience at the restaurant with my mother. Unfortunately I'm not good at French so…read morecould not remember all the food names but the server was very kind and professional. We opted to eat indoors, while outdoors seating was available and the weather definitely allowed, I just wasn't feeling my best and didn't want to get cold. I tried the fish that was on their special menu, and a glass of Riesling which paired very well with the fish. My mom opted in to get the gnocchi pasta dish and that was also phenomenal. While it looked very touristy and was on the Main Street on Champs-Elysees but it was filled with locals. Which ones we made the right choice

French brasserie fare. I tried the steak tartare and a few other signature dishes, and everything…read morewas beautifully presented and flavorful. The staff are attentive, friendly, and knowledgeable about the menu and wine pairings. The desserts, especially the mille-feuille, were a highlight. While the dishes are well-prepared, some items felt a little pricey for the portion size, so keep that in mind. The interiors are stunning, rich wood paneling, sparkling chandeliers, and walls adorned with portraits of cinema legends create a timeless, glamorous feel. A bonus for fashion lovers: for girls who love to shop, Louis Vuitton is just across the street, so you can combine a chic Parisian dinner with some luxury window shopping or a little retail therapy

I recently relocated to Paris and have been eating my way through the 8th ever since. L' Atelier…read moredid not disappoint. The counter seats felt counterintuitive at first, I am not someone who usually dines at a bar, but within minutes it made complete sense. Service was warm without being familiar, which in Paris is no small achievement. This is now my table of choice when I want to remember why I made the move.

Everything about the evening was incredible. Starting with the fact that you walk into a pharmacy…read moreand then head downstairs. Sit at the counter to get the full experience of watching the kitchen staff do their thing. Our waiter explained the menu, suggested we could do 3 starters each, or a traditional starter and entree. We opted with the 6 starters, planning to share them all. First was an amuse bouche. It paired perfectly with the glass of champagne we started with. We then chose our dishes. The sea bream carpaccio was amazing, delicate and citrusy. That came with the scallops, two scallops sitting on a celery root puree, with truffle. Then we had the pig trotters, and the langoustine ravioli with food gas sauce. The trotters were amazing with a pickled cabbage, delicate sauce and shaved Comte. (My husband was skeptical of this one, but ate most of it!) . The langoustine dish was delicious. The foie gras sauce was delicate and not overpowering . Finally we had the lamb, and the chicken gyoza with Parmesan and smoked duck. Again, delicious. The sommelier was a great help with the wine. We started with a glass of champagne. Mine was a glass of Sauvignon blanc, and we shared a bottle of Pinot Noir. A glass of Gewürztraminer paired perfectly with the dessert of crème caramel, served with warm, lemony madeleines. You cannot go wrong.

Very friendly staff, excellent quality and tasting food. Beautiful atmosphere. Highly recommendedread more

Came back for return visit. Very sorry to say I was sadly disappointed. Ordered the Citrus Chicken…read moreand was very disappointed. It was dry and presentation was bad...just chicken on a plate. I've had this several times in the past and it was excellent. Not this trip. Also, I brought my friend here and it was her first time. She ordered the Margherita Pizza. It literally was dry as a board. It was horrible! I was embarrassed because I talked this place up before we dined there and it was a complete disappointment. Not sure if I'll be back.

THE FOOD ------------------…read more+ Escargot/Extra large Burgundy Snails - Fantastic! Lots of flavor and addictively so good. Use the complimentary bread to sop up the oils! = French Onion Soup - Ehhh just OK. Tasted like just your average French Onion Soup. + Duck Confit - Duck leg was delicious and tender with lots of gravy. Scalloped potatoes were a great side for it. + Beef Bourguignon - Phennnnomenal. Arrived in a clay pot and the beef was so tender and flavorful. Stewed potatoes and carrots were also in the au jus and flavorful too. Wish I had something (other than the bread) to soak it up! + Lasagna Bolognese - Tried a littttle bit of it and it was solid. Can't say it was much different than other good bolognese dishes I've had, but it was good. THE SERVICE ----------------------- + Seated quickly for our Sunday evening resy. - Food took a litttttle too long to arrive. + Waiter was very friendly. THE SURROUNDINGS ------------------------------------ + Small restaurant, but has quite a few tables inside and noticed that parties without a reservation were still immediately seated. + Was busy for a Sunday evening at 5:30-7 PM, but there was always a open table or 2. RANDOM OBSERVATIONS ------------------------------------------- = Nada.

- Visited on Easter Sunday for dinner; had a 5:30p reservation and were seated promptly upon…read morearrival - Cozy bistro ambiance with a romantic feel; some tables felt a bit snug, but the large front windows were a highlight--perfect for people-watching (or letting passersby admire our kiddos snoozing peacefully through dinner lol) - Service was excellent from start to finish; our waiter was personable, attentive, and struck a great balance between being engaging and unobtrusive - The food was thoroughly enjoyable: escargots arrived piping hot and well-seasoned; the French onion soup was generously packed with onions, though it could have been served hotter; the lasagna bolognese was a pleasant surprise--rich, hearty, and deeply flavorful; the duck confit paired with gratin dauphinois was a standout, featuring tender, savory duck and a luxuriously creamy potato gratin; the beef bourguignon was generously portioned with melt-in-your-mouth meat and robust flavor--though a bit more bread would have been ideal to soak up the delicious sauce (I'm sure they would have happily provided more if we'd asked, but we were already stuffed!)