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    Bouchon Bakery

    4.0 (1.6k reviews)
    Closed 8:00 am - 1:00 pm, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Bouchon Bakery Bakeries Photos

    Business Info

    BOUCHON BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Katie R.

    Needed breakfast and luckily Bouchon Bakery was in my hotel! The selection of pastries and treats was fantastic! I arrived a little later in the morning and they were still stocked up with just about everything. The line was pretty long, but moved quickly, and the food came up very fast after ordering. I got a quiche and a chocolate croissant, but wish I could've tried everything! It was a little pricey, but worth it while on vacation!

    Michelle S.

    This bakery was located right outside our tower at the Venetian, and the long queue made me curious to try their pastries. As usual, I ordered an almond croissant ($7.75) and a caramel latte ($8). Overall, the croissant was alright--neither as bad nor as great as other reviews suggested. I felt they overbaked the dough, and the filling was a bit dry, but they were quite generous with the almond filling, and it wasn't overly sweet. The latte was better than Starbucks, and while it's pricey, I was pleasantly surprised by how large the drink was. It had a noticeable caramel flavor without overpowering the coffee.

    Breakfast sandwich- ham, egg and cheese (I removed the cheese)
    Candy C.

    The location does seem a bit hidden but so worth the hunt. The line can be long at times. The service was quick when you know what you want. I do feel like some of the staff seemed to be put out and could be a little more friendly. This place is casual... pick up your pastries and beverages an be on your way. I ordered a ham, egg, cheese croissant sandwich. It was delicious and hit the spot for a quick breakfast. The croissant was bigger than my hand, flaky goodness. My vanilla latte was ok. I think it could have had more vanilla flavor. I would definitely come back especially if I am staying at the Venetian. 4 stars for the food.

    Passion Fruit Macaroon - Delicious

    Delicious pastries as usual. Can't stay at Venetian without at least one visit to Bouchon Bakery. I discovered a new favorite - Strawberry Danish with a not too sweet custard. Saying goodbye to my previous long time favorite Cream Cheese Danish. Pricing Examples May 2026 - 1. 2 x Chocolate Almond Croissant $7.80 each 2. 2 x Pain au Chocolat $7.25 each 3. Strawberry Danish $7.80 4. Chocolate Cake $9.00

    Cheese danish
    Jen K.

    I searched for this place on our first trip to Venetian and couldn't find it. It is literally under the escalator to the food court. If you need the Venetian side elevators, you'd find it easily. Not so much if you don't... Now that I found it, I am in love! I am somewhat of a cheese danish connoisseur, and I am always seeking a good one. The first one I had, I honestly wasn't sure. There's a lot of pastry, so also a lot of filling, but the pastry part is very flaky, kind of like a cronut. I wasn't sure if I liked it, but the next day I wanted another one, so I tried again, lol. On my last day, on the way to the airport, in lieu of lunch, I got another one. So yes, I liked it. I passed over all other desserts in Vegas to indulge in this one several times over. And we will be back for Backstreet Boys again, and it is already a planned stop. In writing this, I want one right now.

    Caramel macaroons and the peanut cookies are a must
    Felicity C.

    Always good options here for sweet tooth's cravings. Must have, cronuts, peanut cookies, and almond croissant.

    Kouign Amann
    Austin W.

    My friends and I stopped by Bouchon Bakery around 9:45 a.m. on a busy Monday morning to get pastries for breakfast and we were lucky enough to snag the last three Kouign-amanns. My wife and I also picked up a pain au chocolat to share as well. The outer shell of the croissant was crunchy and extremely messy to eat. With each bite, the croissant flaked apart -- making an absolute mess all over my shirt and the floor. In terms of flavor, the croissant oddly didn't have a very buttery taste to it. Although the layers were visible, signaling that the croissant was skillfully made, the layers felt a little dense and ate a bit dry. Perhaps the croissant was left out for far too long, or was not freshly baked. We were not offered an option to have the croissant heated up. On the other hand, the Kouign-amann was really tasty. If you see a Kouign-amann behind the case, I would definitely recommend ordering it. Like the croissant, the outer shell of the Kouign-amann had a nice crunch to it. However, unlike the croissant, each bite didn't result in flakes of the pastry falling everywhere. Each layer is incredibly satisfying to bite through, and the bottom has a sizable caramel crust. If you have a sweet tooth, this is the pastry for you. You'll certainly want to have a cup of coffee to wash this one down. Overall, a 3.5 star experience that rounds down to a three. Those croissants have room for improvement.

    Thomas E M.

    Are you staying at the Venetian in the north Tower? If so, this is the closest caffeine supplier to the elevators, but it's so much more than just coffee. They have a delectable collection of baked goods. When we were there, it was a Saturday morning around 10 AM, not the time you wanna be there as the line wrapped around the whole shop and down towards the escalator. It was about a 10 minute wait for us to get to the front of the line, but it was worth it. We resisted the baked goods, barely. They seem to have six or eight different portions of about 10 different items and they were colorful, seasonal and fresh beyond the baked goods. They had some bowls of fruit and other healthier options for your consideration. It's a great location if you're in the north tower but at 10 AM on a Saturday it is a crowded environment. People are emptying in and out of the elevator area of the North tower, and so the flow of people was loud and continuous. So, kudos to the Bouchon Bakery for having a great location, doing their best to provide a quality product quickly, in a loud and rowdy spot. Would I go there again? Yes.

    Shortbread cookies. Comes in packs of 8 (i think).
    Derek N.

    Bought many packs of their shortbread cookies for mother's day gifts. A little pricey but the cookies are so great. Service was great as the cashier had to go to the back and get all of the packs of cookies for me.

    Bakery stand
    Teresa M.

    I must have walked in circles trying to find this place - it's tucked away on the lower level under a set of stairs. Their pastries are incredible: fresh, buttery, and absolutely worth the hunt. I was disappointed that the New York location isn't in Rockefeller Center anymore, so I'm thrilled there's one in Vegas! The line can get a bit long, but it's definitely worth the wait. I also tried the brownie bites, which were rich, moist, and delicious. Can't wait to go back!

    It is also next to Corner Market
    Kelly G.

    We ordered some caramel lattes, a passion fruit macaron, a kouign aman, cream cheese danish, oh oh, and mille feuille cake. The lattes were delicious, not too sweet and just the right amount of caramel. The our favorites were the macaron, oh oh, and kouign aman. The employee who rung us up was super friendly and helpful pronouncing some of the treats. The location is hard to find, it is directly under the escalators, next to the food court and Grand Luxe Cafe.

    Rissy L.

    Whenever we stay at The Venetian, we absolutely need to drop by this hidden gem for some coffee and pastries. Bouchon Bakery is the extension of Bouchon restaurant hidden inside the casino. The baristas here are super sweet and attentive. I asked for a custom order of decaf iced latte with oak milk and they made a perfect iced latte for me. We got their giant pistachio macaron (perfectly sweet), almond croissant (giant size but it's way too crispy for my liking), blueberry muffin (super yummy), and chocolate chip cookies (nom nom nom!) These made great afternoon tea snacks while playing the slots.

    Bonnie C.

    Definitely the best croissant in Las Vegas. I only tried their classic Croissant, it was perfectly flaky, buttery and so fragrant lol. You can even ask them to warm it up for you, and it tastes absolutely heavenly right away. The bakery has such a charming and elegant vibe, everything feels well made and authentic. A must visit spot if you love pastries or just want a little French moment in Vegas

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    Bouchon Bakery Reviews in Other Languages

    Ask the Community - Bouchon Bakery

    This is for Boucheron Bakery only Do they have a seating area?

    No, but you can sit in the food court area

    Do u have gluten free items?

    Do they have vegan options?

    I havent seen anything that qualifies as vegan except the bread. All the pastries are classic pastries with eggs and butter.

    Is This the location upstairs or downstairs?

    Its on the casino level. Thats first floor. #1

    View All 7 Questions

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    Joel Robuchon

    Joel Robuchon

    4.5(1.2k reviews)
    1.3 miThe Strip, Eastside
    $$$$

    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3(1.3k reviews)
    1.4 miThe Strip, Eastside
    $$$$

    What an amazing experience. The food was exceptional, and the service was truly superb. Sitting at…read morethe bar was an added treat--it gave me a chance to watch the kitchen in action, which was calm, orderly, and impressively precise. This was my second visit, and I will definitely return whenever I'm in Las Vegas.

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

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    L'Atelier de Joël Robuchon
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    Ohlala French Bistro - French Onion soup

    Ohlala French Bistro

    4.6(595 reviews)
    8.2 miSummerlin
    $$$

    Some restaurants rely on hype or atmosphere to carry the experience. Ohlala French Bistro stands…read moreout because of its quality and reliability. I first visited in May 2023, and after more than twenty visits since then, that combination is exactly why I keep coming back. The escargot arrived sizzling hot with a rich garlic butter that carried the dish well. Escargot itself is naturally mild, so the sauce determines whether the dish works, and here the balance was right. The duck breast was the highlight of the evening. The skin stayed crisp throughout the entire plate and the meat was extremely tender. In fact, halfway through eating I realized I had been cutting the duck with the regular table knife instead of the steak knife they provide, which says a lot about how well the dish was executed. This was also the best version of the duck I've had here so far. Service pacing was also handled very well. My server noticed I was still working on the escargot before asking the kitchen to fire the duck, so the timing between courses felt deliberate rather than rushed. Throughout the meal the staff also checked in regularly, and I never felt forgotten even though the restaurant was very busy. Small hospitality details also stand out here. The bread arrives warm, and the butter is properly tempered rather than cold and hard straight from the refrigerator. The dining room itself is memorable too--chic, slightly eccentric, but cohesive. Chandeliers hang overhead, one wall features black-and-white pinstripes with actual framed animal skulls mounted as art, and the bar area has a marble-style sign with silver lettering for the restaurant's name. Upholstered booths complete the room and give it a polished bistro feel. After more than twenty visits over the past few years, this review is long overdue. Restaurants that maintain this level of quality and service--even on a busy night--earn five stars.

    The food was just ok. There is better in town and at cheaper prices. The salad could use a little…read moremore toppings and dressing. Service was nice and so was the space. I think the food is ok but I'd go elsewhere for a similar product. Portions are also on the smaller side for the price point. I did enjoy the complimentary and very fresh French bread and butter. That was my favorite part.

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    Partage - Signature dish

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    4.6(723 reviews)
    1.2 miChinatown
    $$$$

    Partage was truly one of the best dining experiences I've had in Las Vegas. The meal was absolutely…read moreincredible. Every course was thoughtful, creative, and beautifully executed. You can tell how much passion and precision goes into the tasting menu. The staff was as high quality as it gets. The service was warm, attentive, and incredibly knowledgeable, which elevated the entire experience. And the owner, Nicolas, is one of the kindest people you'll meet. He genuinely cares about his guests and makes you feel like family from the moment you walk in. For a tasting menu in Vegas, the value is amazing. The quality of the food, the creativity, and the level of hospitality you receive is hard to match anywhere else in the city. If you appreciate great food and a truly special dining experience, Partage is a must. You won't find better.

    This restaurant is for people that don't know any better…read more We did their top tier chef table 9 course tasting menu. Presumably the very best they had to offer. It was the single worst restaurant I've ever been too. Not even in the same universe as other restaurants at the same price point. Food was mediocre and was either bland or inedible. Wine pairings fell flat which makes sense considering the food. Service is cloying-- almost gauche-- and by the ninth course, completely overbearing. Restaurant build-out is cheap. Overall, the experience felt like it was produced by amateurs trying their best.

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    Partage - Some of the wine selection

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    LPM Restaurant & Bar

    LPM Restaurant & Bar

    4.7(254 reviews)
    0.9 miThe Strip
    $$$

    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

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    Bar Boheme - Duck egg Benedict with sauce maltaise and frisée salad.

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    4.6(159 reviews)
    2.4 miDowntown
    $$$
    Locally owned & operated
    Luxury

    It was the first ever brunch there- everything was great- timing- service- food prep -taste- the…read morechef went around and said hello to everyone, sat with us, took his time explaining the new concept that they were going for.. and they hit it spot on! I suggested they do a mimosa flight! So if you see it there next visit.. name it the DEE Flight! LOL.. Reservations strongly suggested as this will be a very popular brunch spot! Thank you for an enjoyable brunch with my son on Mothers Day! See you again soon. Deana and Brandon

    Good gosh!!! If you…read morereally love traveling and love feeling the heart of a city beyond the tourist traps.... Get an Uber & Get off the strip and go here. In the local lowkey Arts District. Great decor. Amazing French inspired food. Outstanding!!! The staff was so kind & the bartender Ivan will regale you with story upon story of the neighborhood and everything thing that makes Old Vegas great!!!!! ( ask him why they use to call this area of town "naked city" ) Truly a Vegas story of lore. This lady's & gentlemen is the real reason we travel. To share a drink and an eat and feel welcomed while we do it. Don't miss the blue cheese olives in your extra extra dry martini & tuna tartar small plate. Then walk the street and visit the vintage stores and cafes... just like you might do in France .

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    Bardot Brasserie - Outside

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    4.2(2.1k reviews)
    1.1 miThe Strip
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    Everything and I mean EVERYTHING was 12/10 . The staff was kind , friendly and well mannered. The…read morelive music was amazing and stands out when so many restaurants everywhere have club music . The food was fantastic and the decor lovely . We will be back and we will tell our friends this is the place to go . Thank you for making our trip all the more enjoyable!

    Bardot Brasserie at ARIA delivered one of the most memorable brunch dishes I've had in Las Vegas…read more Chef Gio's French toast starts with a massive cube of brioche soaked in custard until soft and almost bread-pudding-like in the center, then caramelized to perfection on the outside. It's finished with vanilla bean mascarpone, almond brittle, and a rich almond orgeat sauce that adds the perfect smooth, nutty sweetness. Orgeat is traditionally used in tiki and classic cocktails, but here it transforms into an incredible dessert-style sauce that ties the entire dish together. Jonathan, the GM, was a pleasure to meet, and you can tell the team is truly on top of the experience for every single table. Anthony was one of the stars of the show with his phenomenal singing, and Bianca, our server, was attentive, kind, welcoming, and efficient throughout the entire experience. This is definitely a brunch spot you do not want to miss.

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    Le Cirque

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    4.4(1.1k reviews)
    0.7 miThe Strip
    $$$$

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    This was a return visit and I'm happy to report it was just as amazing as the first time!…read more The food was 20/10, service was 50/10, and the ambiance was so beautiful and relaxing! They were also very kind to switch out a course that was a repeat in the previous tasting menu I had! Every dish is just a work of art with a taste to match. I can't wait to go back again!

    Photos
    Le Cirque - Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!

    Le Cirque
    Le Cirque - Crab and Caviar

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    Crab and Caviar

    Bouchon Bakery - bakeries - Updated June 2026

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