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    Bouchon Bakery

    4.0 (1.6k reviews)
    Open 8:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Bouchon Bakery Photos

    Business Info

    BOUCHON BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Katie R.

    Needed breakfast and luckily Bouchon Bakery was in my hotel! The selection of pastries and treats was fantastic! I arrived a little later in the morning and they were still stocked up with just about everything. The line was pretty long, but moved quickly, and the food came up very fast after ordering. I got a quiche and a chocolate croissant, but wish I could've tried everything! It was a little pricey, but worth it while on vacation!

    Michelle S.

    This bakery was located right outside our tower at the Venetian, and the long queue made me curious to try their pastries. As usual, I ordered an almond croissant ($7.75) and a caramel latte ($8). Overall, the croissant was alright--neither as bad nor as great as other reviews suggested. I felt they overbaked the dough, and the filling was a bit dry, but they were quite generous with the almond filling, and it wasn't overly sweet. The latte was better than Starbucks, and while it's pricey, I was pleasantly surprised by how large the drink was. It had a noticeable caramel flavor without overpowering the coffee.

    Breakfast sandwich- ham, egg and cheese (I removed the cheese)
    Candy C.

    The location does seem a bit hidden but so worth the hunt. The line can be long at times. The service was quick when you know what you want. I do feel like some of the staff seemed to be put out and could be a little more friendly. This place is casual... pick up your pastries and beverages an be on your way. I ordered a ham, egg, cheese croissant sandwich. It was delicious and hit the spot for a quick breakfast. The croissant was bigger than my hand, flaky goodness. My vanilla latte was ok. I think it could have had more vanilla flavor. I would definitely come back especially if I am staying at the Venetian. 4 stars for the food.

    Cheese danish
    Jen K.

    I searched for this place on our first trip to Venetian and couldn't find it. It is literally under the escalator to the food court. If you need the Venetian side elevators, you'd find it easily. Not so much if you don't... Now that I found it, I am in love! I am somewhat of a cheese danish connoisseur, and I am always seeking a good one. The first one I had, I honestly wasn't sure. There's a lot of pastry, so also a lot of filling, but the pastry part is very flaky, kind of like a cronut. I wasn't sure if I liked it, but the next day I wanted another one, so I tried again, lol. On my last day, on the way to the airport, in lieu of lunch, I got another one. So yes, I liked it. I passed over all other desserts in Vegas to indulge in this one several times over. And we will be back for Backstreet Boys again, and it is already a planned stop. In writing this, I want one right now.

    Kouign Amann
    Austin W.

    My friends and I stopped by Bouchon Bakery around 9:45 a.m. on a busy Monday morning to get pastries for breakfast and we were lucky enough to snag the last three Kouign-amanns. My wife and I also picked up a pain au chocolat to share as well. The outer shell of the croissant was crunchy and extremely messy to eat. With each bite, the croissant flaked apart -- making an absolute mess all over my shirt and the floor. In terms of flavor, the croissant oddly didn't have a very buttery taste to it. Although the layers were visible, signaling that the croissant was skillfully made, the layers felt a little dense and ate a bit dry. Perhaps the croissant was left out for far too long, or was not freshly baked. We were not offered an option to have the croissant heated up. On the other hand, the Kouign-amann was really tasty. If you see a Kouign-amann behind the case, I would definitely recommend ordering it. Like the croissant, the outer shell of the Kouign-amann had a nice crunch to it. However, unlike the croissant, each bite didn't result in flakes of the pastry falling everywhere. Each layer is incredibly satisfying to bite through, and the bottom has a sizable caramel crust. If you have a sweet tooth, this is the pastry for you. You'll certainly want to have a cup of coffee to wash this one down. Overall, a 3.5 star experience that rounds down to a three. Those croissants have room for improvement.

    Caramel macaroons and the peanut cookies are a must
    Felicity C.

    Always good options here for sweet tooth's cravings. Must have, cronuts, peanut cookies, and almond croissant.

    Thomas E M.

    Are you staying at the Venetian in the north Tower? If so, this is the closest caffeine supplier to the elevators, but it's so much more than just coffee. They have a delectable collection of baked goods. When we were there, it was a Saturday morning around 10 AM, not the time you wanna be there as the line wrapped around the whole shop and down towards the escalator. It was about a 10 minute wait for us to get to the front of the line, but it was worth it. We resisted the baked goods, barely. They seem to have six or eight different portions of about 10 different items and they were colorful, seasonal and fresh beyond the baked goods. They had some bowls of fruit and other healthier options for your consideration. It's a great location if you're in the north tower but at 10 AM on a Saturday it is a crowded environment. People are emptying in and out of the elevator area of the North tower, and so the flow of people was loud and continuous. So, kudos to the Bouchon Bakery for having a great location, doing their best to provide a quality product quickly, in a loud and rowdy spot. Would I go there again? Yes.

    Alexa M.

    This was my first time trying Bouchon Bakery, and mainly it was because I had the hardest time finding it the first few times I tried to come. It's behind a set of escalators which I feel if you didn't know it was there it would be hard to miss and the directions from my phone did not make it clear. Anywho, I had been wanting to try their cream cheese danish for the longest as I've heard good things about it. I ended up ordering two, and an oat milk vanilla latte. The danish and my coffee were good, service was ok. At almost $8 for each pastry and coffee coming out to $9 with tax and a tip my total was just under $27. So it's definitely on the pricier side. The pastry was good, I ate the whole thing, which I often have a hard time doing. The lady taking orders seemed friendly to the parties ahead of me, and didn't say much when it was my turn. No worried but it definitely doesn't leave me wanting to rush back with that price point. Overall if you like gourmet pastries there may be something there for you to enjoy. Make sure to ask them to scan your players card if you have it, and collect your points for your purchases!

    Bakery stand
    Teresa M.

    I must have walked in circles trying to find this place - it's tucked away on the lower level under a set of stairs. Their pastries are incredible: fresh, buttery, and absolutely worth the hunt. I was disappointed that the New York location isn't in Rockefeller Center anymore, so I'm thrilled there's one in Vegas! The line can get a bit long, but it's definitely worth the wait. I also tried the brownie bites, which were rich, moist, and delicious. Can't wait to go back!

    Rissy L.

    Whenever we stay at The Venetian, we absolutely need to drop by this hidden gem for some coffee and pastries. Bouchon Bakery is the extension of Bouchon restaurant hidden inside the casino. The baristas here are super sweet and attentive. I asked for a custom order of decaf iced latte with oak milk and they made a perfect iced latte for me. We got their giant pistachio macaron (perfectly sweet), almond croissant (giant size but it's way too crispy for my liking), blueberry muffin (super yummy), and chocolate chip cookies (nom nom nom!) These made great afternoon tea snacks while playing the slots.

    It is also next to Corner Market
    Kelly G.

    We ordered some caramel lattes, a passion fruit macaron, a kouign aman, cream cheese danish, oh oh, and mille feuille cake. The lattes were delicious, not too sweet and just the right amount of caramel. The our favorites were the macaron, oh oh, and kouign aman. The employee who rung us up was super friendly and helpful pronouncing some of the treats. The location is hard to find, it is directly under the escalators, next to the food court and Grand Luxe Cafe.

    Bonnie C.

    Definitely the best croissant in Las Vegas. I only tried their classic Croissant, it was perfectly flaky, buttery and so fragrant lol. You can even ask them to warm it up for you, and it tastes absolutely heavenly right away. The bakery has such a charming and elegant vibe, everything feels well made and authentic. A must visit spot if you love pastries or just want a little French moment in Vegas

    Passion Fruit Macaroon - Delicious

    Delicious pastries as usual. Can't stay at Venetian without at least one visit to Bouchon Bakery. I discovered a new favorite - Strawberry Danish with a not too sweet custard. Saying goodbye to my previous long time favorite Cream Cheese Danish. Pricing Examples May 2026 - 1. 2 x Chocolate Almond Croissant $7.80 each 2. 2 x Pain au Chocolat $7.25 each 3. Strawberry Danish $7.80 4. Chocolate Cake $9.00

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    Bouchon Bakery Reviews in Other Languages

    Ask the Community - Bouchon Bakery

    This is for Boucheron Bakery only Do they have a seating area?

    No, but you can sit in the food court area

    Do u have gluten free items?

    Do they have vegan options?

    I havent seen anything that qualifies as vegan except the bread. All the pastries are classic pastries with eggs and butter.

    Is This the location upstairs or downstairs?

    Its on the casino level. Thats first floor. #1

    View All 7 Questions

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    The latest in a long line of great visits to Mon Ami Gabi…read more If history is any indication, it's difficult to maintain a level of superior service, food Quality, and guest service with the passage of time - but Mon Ami Gabi is still bucking the trend. We've probably visited 10 or more times over the years and we've always had a great experience. This week we were delighted to have Brian as our server. Brian was engaging, friendly, and he even let me place an order off of the brunch menu a few minutes early. I was also very placed with the quality of the decaffeinated coffee. This is an item that most restaurants don't do very well, but here it is delightful. The ambience of the room remains unparalleled, and of course the views are spectacular. We will surely be back, no doubt multiple times.

    Stopped by for lunch on a Saturday. Was very busy and a reservation helped speed things along…read more Our server Brian was amazing. He always made sure that we had what we needed. Food was a bit hit or miss. We started with the Devil Eggs which were delicious! The French fry's were solid. My corned beef hash was ok. Kind of lacked flavor and my poached eggs were a little overcooked. My wife had the same issue with her poached eggs on her Benedict. Nice atmosphere and decent food. Worth stopping by if it's convenient but I wouldn't go out of your way to try it.

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    Joel Robuchon

    Joel Robuchon

    4.5
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    1.3 mi
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    I am so impressed!…read more Every dish was fantastic and full of surprises! Everything was so well done, from service, presentation to taste. Absolutely enjoyed my dinner here. Glad we came in a group of 4 so we can all try each other's dishes. I usually highlight my favorite dishes but I can't decide, literally everything was amazing!! Cannot got wrong with any selection. A must go!

    I wanted to have a nice dinner and thought I booked Joe's Crab Shack but I must have clicked Joël…read moreRobuchon by accident. And based on the first three letters of the restaurant's name, it had to be outstanding, right? First, this WAS a 3 Michelin Star restaurant in 2008-2009, but Michelin no longer rates restaurants in Las Vegas (they should). With that being said it's a AAA 5-Diamond which I guess also means good. I don't know what Firestone or Car and Driver thinks of this place, although the latter would probably not love it since it's not a BMW. All joking aside, if you consider yourself a foodie, then the 12 Course Menu Degustation is a multi-course bucket list item that's somewhat attainable. I've read horror stories of booking other high-end eateries, but take a shot here and you may get lucky. They happened to have a ton of reservations the week before Christmas, so we were lucky. I will say if you're doing a wine pairing, you may not want to get a cocktail beforehand when you're waiting for your table in the lounge. I had a Gin and Tonic and it was huge and blew away the Ultimate G&T by Jose Andres. But the wine pairing with the meal is a LOT of wine and you'll be tipsy unless you're a descendent of Oscar Wilde. Once the experience begins, you'll be amazed at everything that's happening. Service is impeccable with multiple staff members tending to your every need. I'll say even if you think you may not like something, try it and you might surprise yourself. I never truly liked any caviar before eating it here. With that being said, beets are still beets no matter how you slice them. :) It's expensive, but totally worth it in my opinion. I think they have other dining options besides the extravaganza deluxe, but I didn't really pay attention. It was also a phones away event (my idea) for full enjoyment, although a few dishes were so beautiful I was tempted to reach into my pants... for my phone... to clarify. There is a dress code so be sure to comply. For guys, I would recommend a jacket or a tie with dress pants/shoes. For ladies, I'd recommend micro-skirts and crop tops, but I don't think they do... so a nice dress or blouse with appropriate pants/shoes would probably suffice. I was totally blown away and it was definitely the best tasting menu I've experienced... and I've been to Carrabbas's Wine Dinner!

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    L'Atelier de Joël Robuchon

    L'Atelier de Joël Robuchon

    4.3
    (1.3k reviews)
    1.4 mi
    $$$$

    The ambiance was beautiful. Low lighting, red seats, and sleek interior with the contrast of the…read morelively kitchen. The staff was amazing! I want to shout out our very attentive server, Patrick. He made our dinner feel so much more informed and intimate. I was unable to take a picture of the set menu and the restaurant changed the menu the next day... so the names of the dishes are from memory. The food was exquisite. Every single dish was perfectly thought out and complimented each other so well. The entire set menu emulated spring with bright, green ingredients. Foie Gras with wine reduction and parmesan cheese foam (5/5): Beautiful introduction. The foie gras was so creamy and delicious. It was almost custard-like with how soft it was. It was fatty, savoury, and a great way to introduce the rest of the set menu. Salad (4.5/5): I loved this! The flavours were so bright and the veggies were so naturally crispy. The chef did a really good job in bringing out the natural acidity of the vegetables. Really was able to indulge in these flavours after the fatty foie gras. Scallop carpaccio topped with caviar and a side of beets (5/5): I would never think to put beets with scallops? This was so good. The umami of the caviar paired with the acidity of the sauce really hit heights. The texture of the carpaccio was perfect as well, almost a melt in your mouth experience. Pea (?) soup with lobster puree (5/5): Not gonna lie, best pea soup I ever had. I didn't even know you could elevate pea soup in this way. The lobster... essence? Puree? Beautiful addition to the soup. 10/10 would have it again. And I don't enjoy peas. Crispy tartine topped with a quail egg, morel mushrooms, asparagus, and parmesan cheese (5/5): Tartine was perfectly flaky, buttery, and crispy. All of the toppings were excellent as well. When everything was eaten together, all the flavours were so GOOD. Savoury, buttery, umami goodness!! Korean fish on couscous with tomato consume (4/5): Perfectly balanced dish. The fish was well cooked. Very soft and tender. Steak tartare with frites and bread (5/5): SO WELL SEASONED. Usually with steak tartare at other places, I have issues with it being too acidic or overly seasoned. But this was perfection with the fries. NY strip with porcini (?) mushrooms and mashed potatoes (5/5): Very well seared, perfectly cooked and a soft tender experience. The sauce on the side worked so well with the meat. A5 Wagyu with porcini (?) mushrooms and mashed potatoes (5/5): A REAL melt in your mouth experience. I did not have to chew it practically melted in my mouth and was so so SO worth the additional price tag. Yuzu ice dessert with popping candy(?): I'm unsure if they used actual popping candy but whatever they did worked so good with the dessert! It was such a lovely addition to the set menu. Really brought back childhood memories! Yuzu ice cream with pandan sponge cake and (?) wafers sprinkled with assorted nuts and gelee (5/5): I thought this dish had the prettiest presentation. The dessert was also very well thought out and was super creamy and refreshing!

    As soon as we walked into the restaurant and sat at the bar, there was no greeting or…read moreacknowledgement for a good 5 minutes - no waters, no menus, no hi we'll be right there. The place was not busy and the bar was at least half empty. Had a show in 30 mins so was in bit of a rush and wanted a fast foie gras slider. There were about 15 people working and walking around behind the bar and the servers tending to people around us. Staring at everyone and waiting forever, I had to wave someone down to just be seen to get someone to take my order of what I already wanted. Told him my concern and tried to place an order with him but then he said he will let my server know... He went M.I.A for a good 3 minutes. No communication if my order went through or not. This was giving me Huge Anxiety and cannot remember how terrible lacking of service I have had in a long time!!! Then Johnathan, the manager, with the wild peacock hair came over and again, I had to repeat the bad service and now 10 minutes have passed by with not knowing where the guy that was going to tell my server went, leaving me with 20mins left to spare. He said he'll put that in for me and it seemed to have been rushed a lil to accomodate the lack of service. Guessing who was supposed to be our server came way later, after this whole fiasco. This could have gone way smoother if we had a server ready to go in front of us instead of being in the back for a long time with no one to jump in quickly as soon as we sat down Got the lil sliders quick but the fries were soggy and the foie gras was cold. Asked if the foie was supposed to be cold and the server said it should be warm since it's seared, it was completely cold. I touched all four sides and it was cold AF! Manager came over again and again I said the same thing. He said that don't I have a show to get to and that they're not a "fast food" restaurant. That is laughable because yeah it's not because anyone would get better service at a fast food chain than there! I said the beef patty was hot and well cooked but somehow the foie that needed less cooking time than the beef was somehow cold. And if you want to talk about fast... Doesn't seared mean a high-heat cooking technique used to quickly brown the surface of food?! Few seconds on each side and the foie should have been warmed up easily! He just got quiet and said he will take it off the bill. If you are not a fast food restaurant then don't try to play off cooking fast food items if you can't even do that properly! I asked where the wine I had was from and he said the Somm would know, I'm sure he would but I was asking him. He did ask the Somm and told me where it was from since I wasn't going to get a chance to speak with him anyways, he wasn't going to stop by The place looked the same as it has years ago - dark, lame and dingy. They need a revamp of the interior as well as their attitudes and their poor service. Seems like this place has gone way downhill

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    Ohlala French Bistro

    Ohlala French Bistro

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    Came to Ohlala French Bistro for a birthday celebration and I can't believe I've never been here…read morebefore. The restaurant is small, romantic, and really nice. We ordered the pistachio goat cheese salad, salmon pasta , and the beet salad, and honestly it was enough for both of us. Everything was so good and I would come back just for the food. Service was great too. I also saw they have Sunday brunch and I will definitely be back for that. This place is easily at the top of my list now. Highly recommend!

    Restaurant Week brought us here tonight, it was our first time here…read more It's a really cute French Place with decent food and a server who started off with a real nasty and argumentative attitude but cooled down as the night went on...I'll explain. We arrived and were greeted by Abbie our server. We were seated quickly and received bread and water. As we looked over the Restaurant Week Menu, I noticed that on the menu Abbie gave us it showed an up-charge for the Sole. I asked her about this as online what they provided to Restaurant Week as their menu it did show an up-charge for the Filet and the Duck but not the Sole. Abbie immediately started to argue with me stating it may be an old posting which I said no it's current and I don't have an issue with the up-charge if there is one now, it's just not showing online so I was just asking, it's really not a big deal to me. She stated she would look at the website and talk to the owner but she definitely had a negative attitude toward us for asking and it continued for a bit. We started with the French Onion Soup and the Warm Crusted Pistachio Goat cheese with Onion Jam & Honey. The onion soup was good, it was not your traditional onion soup with a beef broth that is served in most places. This soup has a light chicken tasting broth but was really good. It is definitely the region of France this comes from and I liked it. The Warm Crusted Pistachio Goat cheese with Onion Jam & Honey, comes with bread. I took a piece and put the cheese on the bread and scooped down to the onion jam & honey. I immediately picked up the smell of cinnamon which I am allergic to, so when Abbie came around again, my friend was eating it and I asked Abbie if there was cinnamon in it. She immediately got defensive and looked at my friend and in a very rude and condescending tone said "you don't like it"??? I replied yes she likes it, but I'm allergic to cinnamon and I need to know if it had cinnamon in it. She walked off in a huff and shortly came back and said yes, it had cinnamon, nutmeg and 22 other spices in it and it's a Moroccan style. I said ok thank you, I will not try this as I'm allergic. Abbie then dropped her attitude and asked if there were any other allergies which we said no. Other people started coming in including a table with people who were people she knew and after that her personality completely changed and she became friendlier. Our entrees were really good. The sole my friend said was good and my Flank Steak was cooked ok. It was not exactly as requested but close and tasted really good. The desserts were both rich with real chocolate French style and were enjoyed. In closing, the food was ok, I don't think the prices on the regular menu are that bad but honestly, there are better places in town and friendlier staff so I won't be back. If Abbie did not argue with me over their obvious discrepancy and did not get an attitude over a question about an allergy, maybe I would give this place another try. As of now, I don't plan on coming back to this one.

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    LPM Restaurant & Bar

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    4.7
    (254 reviews)
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    This place is closing so... I guess this review is completely irrelevant but here we go…read more It's a really pretty room. Very bright and fresh looking - almost the exact opposite of the current Vegas trend of "let's make it so dark it's actually dangerous". I love the tomatoes and lemons on the table. The service was very friendly. Our friend had the tomato martini and pronounced it "surprising and delicious". The oysters were nice and fresh. Our favorite thing of the night. The steak tartare looked awful and was (according to the friend that ordered it) not good. Definitely didn't look like any tartare I've ever seen. My partner had the filet mignon, which arrived cold. But it was a decent steak. I had the lobster risotto which was, on the other hand, served so hot I couldn't eat it for a while. When it did cool down, it was just OK... nothing special at all and a little salty. Our friend had homemade pappardelle, which looked very hearty. He enjoyed it quite a bit. Not a bad meal and if they were staying open, I'd be temped to try their brunch, which looks intriguing. Or looked. RIP LPM. Hope someone revives the tomato martini.

    Came here for their brunch experience "Le Brunch" and it was amazing. You get a lot of food and…read moreit's all delicious. Had too many croissants to start because it was so good and fresh. Our server Miguel was very attentive, so excellent service as well. Will go there again when in Vegas, good place to celebrate an occasion or if you just want a good meal.

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    LPM Restaurant & Bar facade
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    1.1 mi
    $$$

    We visited Bardot Brasserie on 06/19/2026 at 11:30am with a reservation for two. Although this is…read moreour third visit to Bardot, it appears this is the first time writing a review. We had an excellent time on June 19th. The restaurant is visually stunning, and is very pleasing to the eye. It reminds you of what a Parisian cafe may look like in an upscale or polished state. Our server was quite pleasant and she was very professional and timely in what she did. We each ordered a cocktail, and then it was time for the main brunch entrees. I ordered the French Toast, which is a massive thick piece of deliciously fried bread with vanilla mascarpone, almond brittle and syrup. On the side, I had my favorite dish from this restaurant (which I have had before), which is the Macaroni Gratinee. My Husband and I shared the sides and he got the duck fat fries, which were also very good. Overall, a solid experience at Bardot, and I would continue to return in the future.

    Located upstairs near the food hall inside the Aria casino…read more The avocado Benedict sits on top of a croissant with the poached eggs nestled in the avocado where the pit was. Under the avocado is the creamy spinach that blends the texture and taste of the dish well together. The thick French toast paired well with the vanilla mascarpone. However, the almond brittle was a bit hard to break apart. Food came out fairly quickly. However, it took awhile for our server to bring the coffee. It was nice the restaurant had a saxophone player strolling through playing live music. It was a really nice touch for brunch.

    Photos
    Dining Room
    Dining Room
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group

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    Grand opening JAN 16, 2015, a French Bistro by Michael Mina Group
    Le Cirque

    Le Cirque

    4.4
    (1.1k reviews)
    0.7 mi
    $$$$

    An Absolutely Perfect Experience!…read more My wife and I recently dined at Le Cirque and chose the 4-Course Experience along with the classic wine pairing. To make the most of our visit, we ordered different items for each course so we could taste a bit of everything. Since there were three options for the main course, we even paid a supplement to order all three--and it was worth every penny! Every single dish was simply phenomenal. The meal started with an amuse-bouche that was incredibly delicious and perfectly set the tone for the night. The Hamachi Crudo was outstanding, and the Lobster Salad, Fresh Truffle Risotto, and their signature "Black Tie" scallop dish were all bursting with amazing flavors. For the main courses, having all three options was a true treat, and the meat was cooked to absolute perfection. A special shoutout to the classic wine pairing, which completely elevated the meal. We loved the thoughtful touch that the wine pairings were carefully tailored to match the specific dishes my wife and I had individually chosen, rather than just serving us the exact same pours. After making our reservation, we found out that Le Cirque will be closing its doors this August. It is incredibly sad and such a pity to see a historic, famous, and truly exceptional restaurant like this come to an end. Flawless food, perfectly curated wines, and impeccable service--we had an unforgettable evening. We sincerely wish a very bright future for all the wonderful staff members who made our night so special.

    After a day of hiking in Red Rock Canyon, we decided to see a show at the Bellagio and need to have…read moredinner first. It was 4pm, so we need a reservation for 7pm, I found on place with a 7pm reservation and booked it... that was Le Cirque. I did not know one thing about this restaurant. I only have to say... what a discovery. We walked in from the ringing noise of the casino to a beautiful quiet oasis. Greeted by a hostesses as if we had been there every weekend for 50 years, and the service got even better from there. The decor is quite nice, with the perfect use of texture to limit any floating conversation. I could actually have a conversation with my wife in my 'inside' voice. The wine list is great, we had a nice rose and burgundy, reminisent of our honeymoon in France. We selected the 4 course dinner. I am a vegetarian, and am use to limited selections at fine restaurants, however, the 4 course meal was one great dish after another. My wife loved every one of her dishes as well, and speaking of dishes, the china with the Curious George was so special since we both hold that little ape close to our hearts. If you're looking for the most memorable dining experience in Vegas, look no further.

    Photos
    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
    Le Cirque Las Vegas earns the prestigious Forbes Five Star Award for the first time!
    Le Cirque
    Crab and Caviar

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    Crab and Caviar

    Bouchon Bakery - bakeries - Updated July 2026

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