This Italian restaurant is a hidden gem! And I mean "hidden." It's located next to a laundromat in…read morea strip mall anchored by a Stater Bros. Market. They do the basics in an extraordinary way as to distinguish themselves from the ordinary, such as with their superb. spaghetti and bolognese sauces. You'll immediately experience the difference with your first fork of pasta. Whether you eat in or just go in to pick up your order, they're friendly, attentive and helpful. This is my go-to place when I'm tired of my own cooking.

Wow what a difference a few weeks makes Tonight was just ok…read moreBrand new staff that was spot on No specials The Calamad was not fried and in a tomato sauce that was good but it was very chewy My lobster raviolis were delicious the lasagna was also ok not baked like before Lola keep an eye out on this place We will be coming back here and of course Giovanetti's

Came here with a big party and they were very accommodating…read more Food quality was great. Service (Stan) was solid. Mosquitos were a drag (but we were outside - so be careful). Expect great food and service from them. From what they can control - I'd come back, no question at all.

Hiya B.U.M.S.!…read more We've been huge fans of Amalfi Cucina Italiana ever since catching their pop-up setup at Orfila Winery in Escondido, but we finally made time to visit one of their full restaurant location in Oceanside--and it completely delivered. The interior looks beautifully elevated and fancy, making it a fantastic spot for a special family meal. We opted to sit outside on the patio, which was cozy and comfortable for our group. Every dish we ordered was packed with flavor and portioned wonderfully for sharing. Here's what we got: Focaccia: Fresh, warm, and the perfect start to the meal. Weekly Soup Special: A comforting, rich onion and potato soup topped with melted cheese and savory prosciutto. Linguine alle Vongole: Perfectly cooked pasta loaded with fresh clams. (We ordered more bread just so we could dip it in this) Fusilli Cacio e Pepe: Classic creamy pepper pasta, elevated by adding juicy shrimp. Salsiccia e Friarielli Pizza: An odd combination of sausage and greens, we also added pepperoni. The food was delicious, but the service made the night extra special. Our server was warm and attentive, and the manager took the time to personally step over, say hello, and check on our table. Small gestures like that show real pride in hospitality and go a very long way when dining out. Pro tip: If you choose outdoor patio seating around dinner time, bring a light jacket or a bit of bug spray--the mosquitoes tend to come out right around dusk. What's your go to Cusina Italiana? Share your thoughts in the comments!

every tim i go in there about 2 times a week i love the services that me and my cowork get from…read morejeff that man is amazing and on point with my mango v=cart beer with oranges this guy is the reason we keep coming back not to say they way he is with all his guest treats us like family thank you for everything jeff yourock dont change

Love the pizza and the service here! Best Pizza and Brew in Vista is one of our favorite places to…read moresit and order some slices and a salad, or for a whole pizza to-go. Their pizza is a bit more elevated than say, Grand Slam, another one of our favorite neighborhood spots, but it's also a bit more expensive. Their crust is on the thin side and they have tons of options, including pizza with hot honey. Mmmmmm. We also like the house salad with apples, cranberries, and blue cheese, and the vinaigrette dressing is tasty. (We usually add avocado.) Hint: for our family of three, the smaller size salad is quite enough. They have a great selection of beer (and hard kombucha!) on tap, and there is always a place to sit, even if the line is long and it looks daunting on a Friday night in the Village. It's always bustling, which is a testament to the delicious pizza and fun atmosphere. The service is always friendly and attentive...I tell them every chance I get! I just wish they didn't allow smoking out on the front part of the patio. One of the best local pizza joints in North County!

I was in a 'I was hungry' mood..so I stopped in Corner Pizza before heading back to Ventura county…read more(taking my time due to the wildfire). The staff was professional and helpful. The inside of the place was nice and for 4:00 in the early evening there were not too many empty tables. They served beer and also had a decent selection of wines. The pizza was a thin crust style (which I personally love) and the pepperoni, margarita and arugula were great. My next visit to SD county will surely have me at the 'Corner...' eating pizza.

1 stars for how thin and low quality this pizza is. No flavor at all. Just bland!!!…read more If you've ever had real pizza, this place is NOT IT!!! Not worth $25. The staff that worked there was great though. Read below to see how childish the owner is! And I thought the worst part was the pizza!

This was the first time I had food from Mangi e Bevi as " take out". It was just as delicious as…read morewhen we dine at the restaurant. Prepared and packaged with love. It was also my first pizza from them. I ordered the Salsiccia pizza which has a sweet fennel sausage on it. The sausage tasted homemade. Perfectly seasoned. We got several pasta dishes which were perfectly served al dente. The order was packaged neatly and prepared on time. The staff is friendly and welcoming as always. Love this place. The food is reminiscent of my Nonna's cooking.

This review has been in my drafts for over 7 years. :( Cute…read moresmall spot.Food was good but I can't remember what I ate. Easy parking and good food makes it great for me.

Came in the other night and celebrated my wife's birthday with a party of 12. Food, service,…read moreambience, phenomenal. The owner Walter always goes out of his way to make sure that all his guests are having a good time enjoying their evening. One reason we keep coming back is the fact that he makes everyone feel like they're eating in his home in his kitchen. You can never find the attention to detail in any restaurant these days. My wife is celiac and Del Lusso offers gluten free options for pizza and pasta. If you're in town or live here, it's a must try! 5 Stars

Place is awesome. First time here my family and I were blown away. First the atmosphere was great…read more Services was detail oriented and friendly. Food was fresh hot and delicious. Will be coming back. Owner Walter is a stud. Hardest worker in the room.

This place has amazing sandwiches! Highly recommend, great lunch date spot with the hubby :) fast…read more& attentive service!

Sunday night. Not family friendly. Hubs and I shared large thin pizza. Soda was flat but…read moreBamboocha on tap very yummy. No cold glasses though. Pizza a solid 4- undercarriage a bit floppy, cheese, sauce and toppings above average. Service slow but only one waitress with multiple duties. Great value overall. Be aware that in just two visits, in this smallish seating area, very loud beer drinkers cussing up a storm. I saw a few diners look over to the noisy crowd a bit overwhelmed and likely irritated. I would absolutely NOT dine in with young children and/or if this behavior would offend you. Too bad because multiple tvs for the Padres games! Next time for us- takeout.

Excellent pizzas and margaritas! We tried the buffalo chicken, veggie, and cheese pizzas. All three…read morewere great at the restaurant, and also as leftovers after! The parking is tight, but there is parking on nearby curbs. The only miss here is the 9:00 PM closing time on week nights, especially on summer nights with tourists in town! We'll definitely be back. 5/5

Another dinner at Best Pizza because I wanted a spot to watch the Padres win (yes, at least this…read moreone game vs. Dodgers). I love their pesto goat cheese pizza ans must remember that maybe getting two slices with my beer would be a good idea. I also LOVE their house salad. No one else does a House Salad better than Best Pizza. My partner ordered their buffalo wings, and although he finished them, he said they were on the salty side. There was a bit confusion tonight on whether our red tag meant we had a tab open. My partner asked the cashier to leave the tab open so he could order another pint and buffalo wings, but the gal who came by explained to us that we had a red number (instead of black). She wasn't rude, but she also wasn't upfront about just asking what his name was to check if the tab was indeed open or not. She just kept explaining that we were wrong when ultimately the cashier didn't give him the correct color card.