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    O’Shaughnessy Distilling

    4.7 (192 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    O’Shaughnessy Distilling Photos

    O’SHAUGHNESSY DISTILLING ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Irish spice bag
    Chompa V.

    We went at opening on sunday and were seated right away. The service was great, the server was attentive and came to check on us often. The drinks were interesting and very well crafted. My favorites were the Gairan gear - a lavender/Ube flavored drink and the Glogi highball - hibiscus and sangria flavorings. For food we ordered the Irish space bag which had fries, curds, tenders, and other bits. The curry sauce was good but overall the fries needed more salt. Another good dish was the bourbon smoked brie. The peaches were caramelized and the cheese was so smoky, would definitely recommend trying.

    Menu 2025
    Samantha G.

    Ambiance: The interiors are gorgeous! The distillery was beautiful. Service: Friendly service. Food: We ordered a handful of appetizers to share amongst the 4 of us. Our favorite was the Irish spice bag. It was so good and very unique! Hadn't seen anything like it here in the states. The scotch egg, and Brussels sprouts were good, too!

    Spice Bag
    Robert W.

    Having seen videos online of Irish Spice Bags for so many years, I knew I had to go out to O'Shaughnessy to try it. A new menu addition, they have been advertising it heavily on their social media which was a great move because it worked on me. I hadn't been here in many years but this was enough to rope me in. We came with a big group of 8 on a Friday night at around 8 pm and were able to grab a nice fire pit in their outdoor area. The other guests were kind enough to let us borrow some chairs from their pits to accommodate our large group. Despite sitting outside, a waiter came over and offered us menus and to take our orders which was fantastic. All the staff were super kind and friendly. I know I should've gotten a drink, but whisky isn't my favorite so the only thing I ordered was the spice bag. It was rich, heavy, fried, and came with a big cup of curry. It was the perfect late night drunk meal to satisfy those cravings. It is by no means healthy, and I probably wouldn't get it again, but it was a really fun experience and very tasty.

    Menus (HH and dinner menu)
    Laura S.

    We made a reservation for 5:15 pm on a Friday. Their reservation system is very easy to navigate and I would encourage a reservation if you can make one ahead of time. The parking lot was half full, but overall easy to park on a night where the restaurant wasn't crazy busy. I could see the parking lot getting full and being a challenge to find a place to park with the neighborhood it's located in during busy times. Drinks: 5/5. I really think the drinks are the star of the show here. Some are on the pricey side (outside of happy hour expect $15-30), but in my opinion worth every penny. We tried 2 of the old fashions and a flight. The flights are micro pours, so don't expect more than a taste of each. Food: Ranges from 2/5 to 5/5. The fries and salad were 5/5. Flavors on point and would go back again for those. The lobster roll and the short ribs were 2/5. The lobster roll tasted like frozen lobster and lacked seasoning and overall flavor was very fishy. A bit disappointing at a $30 price point. The short ribs and mashed potatoes also lacked overall seasoning. Service: 4/5. Originally it took awhile for us to get our drinks, but service beyond that was seamless. Our waitress was very friendly and attentive. Ambiance: 5/5. This place is absolutely beautiful. A great place just to grab a drink or hangout. Definitely a cozy ambiance inside.

    Matcha on right (a little too sweet), kimchi on left (you better love onions)
    Sara B.

    Fun unique cocktails and good appetizers. We also liked the service and felt like it was a great environment for groups.

    Wild rice burger and fries. Scotch egg.
    Ruby W.

    I love O'Shaughnessy's. I'm not a huge whiskey person in general, but easy to get behind whiskey that has so much heart and thought put into it. I've been coming to O'Shaughnessy's for a few years, but recently went on a tour of the distillery and have so much more appreciation of whiskey in general and especially O'Shaughnessy whiskey. So impressed with the tour guides for having so much information memorized. I know I forgot more than half of the info by the time the tour was done. Still, so interesting to learn more about the process and how much work goes into each bottle. I love that O'Shaughnessy's is mixing Irish + American distilling processes. Very cool to learn about both, and how O'Shaughnessy's was combining the two. The drinks are so amazing and there's so much variety. My favorite right now is the Payanelo. Their punch is also always a favorite of mine. I also like their slushy drinks on super hot days. I haven't eaten here too much because of the prices, but have enjoyed the times that I have. The fries are to die for. They are so well seasoned and always crispy. Had the wild rice burger last time I went. Wanted more wild rice as I don't think I tasted it at all, but it was still very good. All the toppings worked so well together. The margarita flatbread was good, but nothing to write home about. The ambiance is nice. Very upscale lounge vibes. It can be hard to hear (especially when you're with people who have a harder time hearing). The seating options don't help with that. The tables are wide and most of the seating is around couches, so you aren't very close to the rest of your party. If you are worried about sound, I would recommend the little alcove to the left of the front doors or sitting outside. Service has always been great. Hosts, bartenders, and servers have all been stellar. However, one of the servers, Ellie, is really standout. She always gives the best service and recommendations. Super friendly and knowledgeable. Very fun place to visit. You definitely have to budget for it because prices are high, but makes going there more of a specialty event.

    Natalie W.

    When I walked into this place. I thought "wow! This space is beautiful. " they have really cute sitting areas with nice comfy chairs and big booths for larger groups. It was just my husband and I so we grabbed a spot at the bar. and I'm happy we did. The mixologist at this spot were so friendly and it was very interesting to watch them whip up the cocktails. They mainly do whiskey drinks and I ordered the beorn old fashioned which was recommended to me by the man at the bar and it was fabulous.im not a big old fashioned girly but it was a the perfect mixture of whiskey and sweetness. The only reason I didn't give 5 stars is because our tab was $35 for 2 cocktails so it is on the more pricey side. But. All in all We are definitely planning on going back and bringing our whiskey loving friends.

    Slushies
    Annie D.

    This is always such a nice place. Unfortunately for this visit it was quite nice enough to stay outside so we moved inside but staff was accommodating with our move. I love that you can get most of their cocktails as NA even though they are still quite pricey. I also got steak bites and fries. I've had the steak bites before but they must have changed them as these were quite salty, even for me as someone who loves salt. The fries are delicious and my friends were fans of the truffle aioli.

    Distillery bar and wall
    Sarah K.

    On a trip to town my friends suggested we check this spot out. We met for an early dinner and I was super impressed with the vibes this newer distillery presented. The industrial vibes, and darker interior was complimented by the high tops and bar. The bar back was hidden behind doors which was a really cool way to keep a clean/crisp front to the entire bar. We each grabbed a cocktail and most of us got the lobster roll along with some fries...and it was FANTASTIC. It might actually have been better than the drink. Or I may have been really hungry. But I'd like to go back and find out which. Either way, I think I'd be very happy.

    Coasters
    Susan K.

    Beautiful interior; great drink options! Nice food selection; did not see GF items identified but also did not inquire re GF menu. Knowledgeable, friendly wait staff. Had to track down someone in the bar area to help us in the gift shop. Nice-sized parking lot.

    Mykenna C.

    I've been here a couple times. I just went over the past weekend again to check out the space in the eyes of a place to host a rehearsal dinner. Love the looks and the darker lighting the space has. We had a brand new server, who did a great job and made sure we were set. While we were there we grabbed some food! Beer bites, scotch egg, fries, and burger. All were so yummy and I would definitely go back for the burger again and the scotch egg. Yum!

    Aaron J.

    Has the chance to visit this distillery and have dinner afterwards. Andy at the bar did a fantastic job with recommendations and cocktails were on point. Haven't tried many Irish whiskeys so really appreciated their Irish and bourbon cask strength offering. Steak bite appetizers were so tender and flavorful and fish and chips were good. Would definitely be back

    Yasiri N.

    I came here during a yelp event and have been here several times with friends. Every time I come, the drinks are great! The service felt fast and knowledgeable on their beverages. The ambiance is a really cool place to bring someone on a date, or a hang out with friends for some fancy vibes!

    More signature cocktails

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    1 month ago

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    Page 1 of 5

    O’Shaughnessy Distilling Reviews in Other Languages

    Ask the Community - O’Shaughnessy Distilling

    Do You have any food for a vegan?

    Hi Natasa - We don't have any specific vegan dishes but many menu items can be made vegan!

    Are reservations needed if you're coming in for food and drinks or can you just show up?

    Hello, we accept walk-ins! If you'd like to make a reservation you can do so here: https://www.exploretock.com/oshaughnessydistilling/experience/227061/keepers-heart-whiskey-lounge?date=2022-10-18&size=2&time=12%3A00

    Is the food menu only available on Friday and Saturday?

    No, it’s available whenever they’re open!

    What is the bike parking situation at O'Shaughnessy? Would it be comfortable to come for a drink on the patio in bike gear?

    Hi Steve, we have plenty of racks to park your bike on. Looking forward to your visit!

    Are kids welcome? Would love to bring ours to hear sea shanties for St. Patrick's day tomorrow. Wondering if the vibe is family friendly!

    Hi Leslie! Kids are welcome at our distillery, we have plenty of N/A drinks available as well. Hope to see you later. Cheers!

    Don’t See Your Question? Ask Away!

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    4.4
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    Wonderful, intimate spot in Minneapolis. On our last night before returning home, Flora Room seemed…read moreas if it would fit the bill for our cocktail fix. Relatively easy to find, though you do have to hunt a little bit, Flora Room sits behind a nondescript metal door leading down a short hallway to the entrance. Take a long moment to allow your eyes to adjust if you're coming before sunset; this space is DARK. It's also perfect. Once your "night vision" kicks in you're surrounded by a nice bar, numerous bistro-style tables and booths. Candles adorn the tables creating a nice, cozy place to settle in for drinks. Once seated in comfortable chairs at a table, we were quickly greeted and provided with menus. The cocktail selection is relatively "small" but really nicely varied. Prices seemed a tad steep but frankly, given the quality of the drinks I'd say quite worth it. I started out with the Evita, a nice flavorful gin-base cocktail topped with a nice egg white foam. Very tasty. My wife opted for the Tapaculo, with gin, mezcal, pineapple, banana and bitters over ice. Also quite good. There are also bites available from the associated restaurant I can't recall the name of mine but I can say it was delicious. Bread-like bites with a really tasty dipping sauce. To close out the visit I selected Palo, a smoked aged rum cocktail that was really nice and rich. My wife chose the Nahualito with rum, walnut, amontillado and white chocolate. All should be on your radar. Flora Room really fit the bill for a nice, intimate speakeasy-style spot to spend time. Dark and cozy. Savory cocktails and friendly service will stand out and make you want to return. I know we'll seek it out if we return to Minneapolis again. I hope so.

    Went on a Wednesday after dinner and it was surprisingly busy! There is valet parking, which helps…read morea lot I loved the moody greenery (dark green walls, floral prints). Our booth was comfortable and felt cozy. We had some snacks and drinks. The fries came out pipping hot (burned my fingers) and we ordered extra sauce for the second round because they were delicious. I also really liked the empanadas- they were filling with a nice amount of sauce. Two of our group also enjoyed they oysters (with optional add-on caviar). The bartender was able to customize my espresso martini to my taste (I like it creamy- I know, controversial). I will definitely be going back!

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    Sao Paulo Girl cocktail
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    Local Rumor

    Local Rumor

    4.4
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    2.5 mi

    I tend to reserve 5 stars for like life changing meals, but this place is a 5/5 on a number of…read morefronts. A few notes to set the scene I went today for lunch on a lovely 70 degree Spring day after getting a haircut across the street to check some work emails, grab a beer and quick lunch to go order. Full disclosure: I'm slightly biased bc I grew up about a mile away and just moved home recently, so any cool vibey place in the old neighborhood has a special place in my heart. That said, it has a very cozy/hip neighborhood feel and understated sophistication for what is a pretty residential and quiet area of St Paul The 5/5 elements... Scott (who I think may be the owner?) is super cool, was serving/tending bar and running around to manage the patio while chatting me up & giving great recs on beer/food based on my half hearted description while I multi tasked on work nonsense. Awesome guy, and reason enough to check this place out The vibe/softly playing music and entrancing Twin Cities flyover footage playing in the background on the TV at the bar was oddly soothing Ordered brisket tacos, brussels sprouts, and fried chicken sandwich for myself + a friend to go. Yamahama, I'm not gonna cheat and double check the menu, but the brussels have a delicious umami flavor from either duck fat or facsimile that perfectly balances the acid from the balsamic/vinegar situation. Fried chicken sandwich is a KILLER, highly recommend. Friend loved the brisket tacos as well Highly recommend this place should you find yourself near Merriam Park in St Paul for lunch, dinner, or happy hour. Must try spot. Cheers

    The interior of this place is incredible, such a cute spot with moody lighting, intimate seating,…read moreand vibey music. It's a great place for drinks and appetizers. The drinks were good, and they also have a solid selection of beer on tap. The food portion are a bit small imo but I will say the Mac and cheese was pretty darn tasty!

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    Elevated mocktail program
    Elevated mocktail program
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    Francis Burger Joint

    Francis Burger Joint

    4.7
    (49 reviews)
    1.8 mi

    In order of faves…read more Juicy Lucy: name says it all. Cheesy juicy goodness would def get again. Liked the impossible burger more than the bean patty too Strawberry shake: super flavorful will def get again Cauliflower Lemon pepper beer battered wings (crispy, flavorful, would get again) fries with ranch (tasty without sauce, liked the seasoning tasty with the ranch sauce so good. Will get again) Cooler ranch fries: husband and son really liked this. Would get again but I also like having the ranch sauce too Garlic girl burger (tasty and fun would get again) Chips and sour cream: would get again hubby also liked. But I might be able to make this sour cream myself. Cesar salad: tasty, but not my fave. I did really like the croutons Would return and would get all these items again. Highly recommend. No allergy issues. Highly recommend

    Francis Burger Joint is a fully plant-based (vegan) restaurant which also has plenty of gluten free…read moreoptions! It is a casual spot with ample seating. They have QR codes on each table so you can order on your phone, and they have WiFi available. Alternatively, someone can take your order if you'd prefer! For the burgers, you can choose between the impossible patty or the black bean patty. For the chicken sandwiches, you can choose grilled or fried vegan chicken. For beverages, they have cocktails, mocktails, wine, beer, THC drinks, milkshakes, pop, lemonade, and more! There are so many options which is great! The fries are crispy! One of my friends went with the ranch fries which were good, but in my opinion it was not worth the $2 upcharge for the amount of seasoning that comes on them. I would recommend sticking with the regular fries and ordering a side of ranch as a dipping sauce instead! This is the only place that I'm aware of where you can get a vegan juicy lucy! It is very cheesy, and it's fun that there's a meatless version of a MN classic! It was messy to eat though so make sure to have a napkin nearby! I really enjoyed the atmosphere, and would go back! I think it's be a great place for hanging out with friends, especially if there are any vegans or vegetarians in the group!

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    Orange and vanilla sorbet
    Orange and vanilla sorbet
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    Parlour

    Parlour

    4.3
    (496 reviews)
    3.4 mi
    $$

    Relaxed but nice cocktail lounge; it was a little hard to find at first because it doesn't have a…read moresign, but it's below street level with a window sign that says "cocktails." The service was appropriately lowkey and prompt. Their food might seem a bit expensive, but their portions are generous. The fries were reminiscent of McDonald's fries in the best way, just fresher and crispier! We tried the Parlour burger and the chicken sandwich, both of which were simple but delicious.

    The Parlour burger used to be thicker double patties but have gotten way thinner over time. Each…read morebeef patty is much thinner now than it used to be so the outter edge crisp is somewhat all throughout the patty being that thin. This makes the burger really chewy and you really can't taste the beef anymore like you used to when it was thicker. I would take this as it's not as good as it used to be. It is not as good as the original hype from the beginning. In conclusion, I do not think it's worth the $19. I rather get a cheesesteak for $16 at Tono's which comes with fresh not burnt fries rather than come back here and get a burger here. It's highly unlikely I will be back here. I honestly feel like the burgers have gone way WAY downhill. The fries here have gotten terrible so I stopped getting the fries a long time ago. They are not soft crisp like they used to be. They are too golden brown color, almost like burnt hard fries. I never like to eat down here. I normally would order the Parlour burger upstairs. The basement part which is Parlour has a weird smell like a locker room smell so that's why I don't like to eat down here.

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    Parlour
    Cauliflower
    Cauliflower
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    4.3
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    3.0 mi

    Came for a birthday jazz show, drinks and snacks and had an incredible time. The setting in North…read moreLoop Minneapolis sets you up for a nice time (besides parking). The atmosphere of the place gives a nice relaxed and colorful vibe, and the drinks and food menu had a stunning variety. The music was performed by Javier Hernandez and his band and was beautiful. The music here will change day to day, but on this Friday evening ours was beautiful. It included piano, trumpet, bongos, drums and bass. Staff were all attentive without being overbearing and allowed us to enjoy the music, and the food ended up being fantastic. We got deviled eggs (some of the best I've ever had) and Okonomiyaki which in this case was a variation of fried sweet potato and was delicious. Drink variety ranges from fruity cocktails to wine to N.A. beer and they had something for everyone. My only complaint of the evening was the booth we sat in was not very comfortable and it required a lot of fidgeting. Other than this 5/5 experience.

    Beautiful spot! I loved the show, and felt so immersed. The candlit setting was very romantic and…read morecozy, and I felt so into the show! I went on a night where the Berlin donated all proceeds to the Immigrant Defense Network, and I appreciated seeing them stand with their community. The staff explained the cause, and why they participated in the no buy day. This place was worth the hype, I put off going for months, but will be going back! Next time I go, I'll need to try a snack or get a drink! I think it would really elevate the experience.

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    Last word
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    Extra dirty gin martini and the band-the sax player was AWESOME!!!
    Extra dirty gin martini and the band-the sax player was AWESOME!!!
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    Estelle

    4.7
    (258 reviews)
    3.2 mi
    $$$

    Great little local spot in Saint Paul…read more There's a lot to like about Estelle so I'll try to keep it to what stands out: 1. The menu is wonderful, and the food comforting. The peri peri chicken was surprisingly spicy. I like spicy foods and it was teetering on a bit too hot for me, but I enjoyed the flavors and the dishes as a whole that we sampled. 2. The cocktails are divine. I had two old fashioneds and they were amongst some of the best I've had. 3. The service is impeccable. Friendly, well paced, and professional. 4. The ambiance is really comfortable. I liked that we weren't rushed, and had a really well paced meal in a nice environment. Overall I'd love to return someday. If you go be sure to make a reservation!

    Incredible experience at Estelle. We sat at the chef's counter, which was such a fun way to…read moreexperience the meal. Watching the kitchen in action added so much to the night. The service was impeccable from start to finish. Everything felt really intentional and well timed. The food was outstanding. The rigatoni was a standout with an incredible sausage that was honestly to die for. We also had the soles de pollo, a chicken ravioli with fresh vegetables in the sauce, and the flavors were amazing. For tapas, we ordered the patatas bravas and rissoles, both were delicious. Such a thoughtful touch when they brought out churro bites at the end as a thank you. Amazing food, top tier service, and a really fun but romantic atmosphere. Definitely a spot worth going out of your way for

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    Our view from seating
    Our view from seating
    SHRIMP AL AJILLO
    SHRIMP AL AJILLO
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    Black Duck

    Black Duck

    4.4
    (69 reviews)
    3.5 mi

    Just delicious food! Well seasoned, savory, and just awesome. Their Polish fare is on par with some…read moreof the best I've had in Poland. Strongly recommend.

    American Polish and Mexican fusion. An interesting combination, but actually quite tasty…read more Our waitress was punctual and friendly, even though she was attending to another large group behind us, and the ambience at the chefs counter was very controlled and well expedited on a busy Friday night. The exterior is a little unassuming with the patio kind of looks like a family style restaurant but inside it's upscale dark and gold modern chic. THE FOOD Pierogis - 5/5 so pillowy Doused in a butter sauce, delicious potato goodness. A little steep for $19 for 4 pieces, but definitely a highlight of the night. Silesian pierogis - 5/5 the Parmesan leek sauce was a great compliment to the almost mochi, textured potato dumplings. Definitely different than the normal pierogies, but in my opinion, the sauce really stood out for this dish and was well balanced with the pickled cabbage. Pork dish 4/5 - the pork was cooked PERFECTLY, nice char on the outside with a juicy inside, not dry by any means. The sauerkraut plus the mustard sauce was a perfect bite. However, I do feel the mustard sauce is quite overpowering at times so if you don't like mustard do not get this. It does look like a large portion, but I did eat all of it with a little bit of help. I do wish there was some sort of starch on the plate, but better portioning the most pork chops restaurants that I have had. Flat iron steak 3/5 - I was most looking forward to this one after seeing it on Instagram however, the dish somewhat fell short for $40. The steak was cooked beautifully, and the potato pavee was exciting since this is quite rare where to find in the Twin Cities restaurant scene. There was not much sauce on this dish. The small bit of sauce provided, being quite buttery and did not add much to the flavor. The potato pavees were very crispy and a nice inside texture but for me a little bit oversalted, but there was just nowhere to go in the dish for sauce/punchy flavor. I wish there was an aioli/chimichurri to go with the potato pavee and some other type of seasoning like a Mexican seasoning on the potatoes. It's seems the entrees were not very vegetable forward however I feel like for $40 the pork and the steak could have used maybe a few pieces of brussels sprouts or asparagus to balance out their richness. Overall, a very lovely experience. I feel like anything on their menu is worth a try. The waitress mentioned that they do have rotating seasonal items. You won't be disappointed!

    Photos
    Mural
    Mural
    Packzi with raspberry filling, brown butter glaze
    Packzi with raspberry filling, brown butter glaze
    Sunken Ship

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    O’Shaughnessy Distilling - distilleries - Updated August 2026

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