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    Copper & Rye

    4.3 (35 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Recommended Reviews - Copper & Rye

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    Tara W.

    We had a girls' night out here last week, and what a night it was! There were eight of us, all sporting matching wigs as the self-proclaimed "Karen Klub," so it's safe to say we made quite the spectacle. The food was absolutely delicious, the drinks were fantastic, and the staff couldn't have been more accommodating. They were friendly, attentive, and didn't seem to mind that we were having a little extra fun and making plenty of memories (and probably a few people laugh along the way!). Thank you for helping make our night such a great experience. We'll definitely be back!

    Bourbon Bacon Smash Burger
    Adalie H.

    Copper & Rye is a restaurant I'd definitely visit again. The decor was really nice--modern, inviting, and classy without feeling overly fancy. We started with the French Onion Fries, which were delicious. The smoked cheese sauce and garlic parmesan butter made them really flavorful, but they were very salty. A little less salt would have made them excellent. Three of us ordered the Prime Rib Sandwich, and it was very good. The prime rib was tender and flavorful. Just know that the jalapeños are actually spicy, so if you don't like heat, you may want to ask for them on the side. Another person in our group had the Bourbon Bacon Burger and finished the whole thing, so I'd say that was a success too. For dessert, I tried the Flan Brûlée. I'm glad I finally got to try one! It was good, but I still prefer the smoother, creamier texture of a traditional crème brûlée. Overall, Copper & Rye has a great atmosphere, good food, and enough unique menu items that I'd happily return to try more.

    Chicken melt
    Chloe A.

    We wanted to try Copper & Rye after seeing so many positive reviews, but unfortunately our experience was pretty disappointing. The biggest issue was the food. Almost everything we ordered lacked flavor and felt under-seasoned. We started with the Swedish Wagyu Meatballs, which were more reminiscent of dry meatloaf than the rich, flavorful meatballs we were expecting. The Tuna Tataki was another miss. There wasn't much tuna, and the quality felt more like previously frozen fish served over a large bed of dry rice with very little sauce to bring the dish together. We ordered the Hot Honey Chicken Bowl thinking that was a pretty easy dish to make. The vegetables were undercooked and still hard and cold in places, and the chicken was simply a plain grilled chicken breast without much flavor of the hot honey. The dish as a whole felt unfinished. Service was fine, but nothing particularly memorable. What stood out most was the price point. For the quality and execution of the food, it felt extremely expensive and didn't deliver the experience we were hoping for. Obviously it is a new restaurant so the ambiance and decor are great but not enough to carry the weight of what is lacking. Overall, we left disappointed. The concept and menu sounded promising, but the food simply didn't live up to the price or the reviews.

    Menu
    Volkan K.

    The design of the restaurant is great. Clean and welcoming. Then walking thru between bar and kitchen, two servers are chatting and blocking the way with no intention of moving after noticing us. Walk thru anyways. For initial contact we waited five minutes. Wait staff is not fully aware of the drinks or how they taste, new restaurant so not uncommon Ordered some appetizers, told our waitress one dietary restriction, she says no problem however it comes with it. The problem is I couldn't recognize till I ate some. Waitress checks in and I mentioned so she apologized and 10 minutes later another one came in and same issue!!! Manager came and apologized and offered the comp the whole check, I declined as I came to eat what I like and expecting to pay. She apologized and remove that dish from the bill as well as removed the desert. The reason I'm giving two stars is mainly for the wait staff. Kitchen would get zero.

    Patio
    Lauren H.

    A beautiful and fun new restaurant in Eagan near the Omni Hotel and Vikings TCO Stadium. Service was top notch. I just wish I had ordered something else. Food 4/5 Service 5/5 Ambiance 5/5 Hubby's Hot Pressed Rueben was delicious and grilled perfectly with fresh marbled rye and melty cheese. I ordered the Bulgogi Bowl. It was beautiful and the first few bites with the fried egg and crispy onion straws were amazing! However, the beef was very tough to chew and had a very bold and sweet taste. I usually love sweet, but it was too sweet even for me. Not that I expected authentic Korean flavors here, but it may not be the right flavors for everyone. I'll stick with the American food here next time.

    Cookie Skillet
    Nikky V.

    Back again, for my 4th time! This time, I ordered the Oklahoma Smashburger, and it was one of the best I've had!! I would order it again in a heartbeat and definitely recommend to anyone unsure on what to order. Again, their battered fries that come on the side are just perfect - both the texture and taste. Ordered dessert to finish it off, we ordered the cookie skillet and it was phenomenal. It was perfectly gooey, warm, and rich and the perfect end to our meal here. The vanilla ice cream on top was just another great addition. Our service was great as well, she was very attentive and did great with checking in on us!

    Bourbon Bacon Smash
    Elena E.

    Copper & Rye feels like the kind of place you'd expect to be wildly overpriced because the decor is SO boujee and the patio setup is gorgeous, but the food/drinks were actually super reasonably priced! Such a fun spot for a summer day or night. Our server was amazing with our group! She was super attentive, so kind, and happily kept refilling my THREE lemonades! Honestly, they were so refreshing on a hot day, I couldn't help myself. Food wise, the burger was decent and they definitely do fun topping combinations, but overall the menu leaned a little more toward cozy comfort/winter-style meals than lighter summer options. One friend said her chicken melt was "the best thing ever," though, so clearly that's a must-order. Another friend was disappointed they don't offer gluten free fries, but I personally LOVED the regular fries. Crispy, salty, and covered with garlic! The patio has fun music playing, but I was honestly surprised there weren't TVs outside. The location totally feels like it would be the perfect pregame/postgame spot for watching the Vikings! Overall super cute atmosphere, great service, refreshing drinks, solid food, and a patio I'll definitely come back for!

    Lisa S.

    A new south-of-the-river restaurant in the Vikings Complex area. I met a friend here for a cocktail. We had a nice high top table-booth. There were plenty of drink choices and wine by the glass. Service was as excellent. The menu was bougie bar type and there were lots of things I would have liked to try. Will be able to when I come back. The hand-helds and flatbreads looked good. Parking is right outside the door. Nice big windows and a patio for warmer weather. Definitely coming back.

    Liquor Selection
    Luis P.

    I grabbed a seat at the bar, and the bartender immediately made me feel welcome. The atmosphere was inviting from the moment I walked in, and you could tell this is a favorite among locals and families. Since it was my first visit, she let me know it was happy hour and recommended the street corn flatbread as a starter. I'm glad she did. It was something I had never tried before, and it was excellent. The crust was perfectly buttered, golden, and crisp, while the toppings were well balanced and not overwhelming. I also ordered the bulgogi bowl. The vegetables were cooked just right, the rice had the perfect texture, and the sauce was flavorful without overpowering the dish. The only thing I would change is the meat, which was a little firmer than the tender texture you would expect from traditional bulgogi. That said, it was still a very good dish, especially for a restaurant that is not Korean. Between the FIFA match on the TVs, great cocktails, attentive service, and welcoming atmosphere, I had a great time and thoroughly enjoyed the food. I'll definitely be back.

    Casey D.

    I wanted to love this place, but the food just wasn't hitting. The tuna tataki...the rice tasted old or undercooked. The roasted veggie and grain bowl was decent, though the sauce was very heavy. I had the same issue with the marinated half chicken where the "au jus" felt more like thick gravy. The chicken and prime tender medallions were also extremely salty. That said, Lexa was an absolute all-star. Amazing, personable service and honestly the highlight of the visit.

    Bulgogi bowl
    Rimma B.

    The restaurant is so beautiful!! The bar and tv and plants are perfect touches for this area. Our female server was AMAZING and I am so sad I cannot remember her name! Super friendly and outgoing we went with all of her recommendations for our mains and told her to surprise us for a shared dessert. We started with the creamy and delicious whipped feta dip and spicy margs! For our mains we got two bowls- one Bulgogi and one hot honey chicken. The brown butter cake was MOIST and amazing. We are so excited to come back and try more!

    Nina D.

    Everything was really tasty! The chicken sandwich was excellent! Lots of flavor. Feta app was great. Lobster mac & cheese was beautiful. Cookie skillet was good, too. Nice place with good vibes. Service was good!

    smash burger
    Lydia C.

    We had a nice time here. Was the food the best I've ever had? No, but it was all pretty good and the service was kind. We enjoyed their happy hour and they were able to accomodate our very large group.

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    1 month ago

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    1 month ago

    Food was amazing, and great service. Awesome place to go for any occasion. if possible ask for walker, he's the best!! 5 stars.

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    2 months ago

    Food was amazing, service was great and our server Kelly was awesome. Highly recommend and will be back again!

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    Copper & Rye - comfortfood - Updated July 2026

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