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    O Sushi

    3.4 (113 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 12:00 AM (Next day)

    O Sushi Photos

    Business Info

    O SUSHI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - O Sushi

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    Michael L.

    Met up with a fellow Yelp Elite for lunch on a weekday. We got there early and were seated immediately. Opted for the sushi and sashimi lunch special Bento Box. Wow. The presentation and taste of each of the dishes was great and, at $27, it was good value considering the amount of food. The service was quite good and our tea and water were refilled regularly. It was a very positive food experience and happy to recommend O Sushi if on Granville and looking for sushi.

    Aburi rainbow
    Stephanie L.

    Had a lovely lunch the over day at O Sushi. The menu is quite extensive, various options of rolls and other Japanese dishes. I tried the aburi rainbow rolls and it was a success. I'm a big fan of any aburi sushi in general and this one this was quite tasty. Service is fast and easy. I'll be back.

    Deb C.

    Great service and good food (interesting combination - my Amazing Spider Roll featuring coconut and Unagi Roll). Clean bathroom. Only minus was that the seats are SUPER hard and uncomfortable even when padded by my coat. Maybe it is a deterrent for the laptop crowd but people might eat more if they want to hang out for a while!

    Delish lunch special.
    Lorraine N.

    The service was super. Place was clean. Food was served hot and fresh and in a wonderful display. I had the vegetarian option of tofu and sweet potato tempura. The batter on that was the best I ever had. Affordable.

    Aburi rainbow roll
    Esther Y.

    Highly recommend their aburi rainbow roll!! You get 8 different types of fillings/flavors. Truly a rainbow their tempura was also good. Make sure to also reserve for a spot! They get pretty full and busy. You can call them to reserve a table. The servers there were also very kind.

    Agadashi Tofu and Mozzarella and Brussel Sprout tempura.
    Jess S.

    I came here for dinner on a Friday. It was fairly empty but the place is huge! And so is their menu (but their prices on their website differs to their actual menu). I ordered a few things. I will note, their food is not uber fresh and pretty pricey for the quality of food! I got the TOFU - Mozza Agedashi (Deep Fried Organic Tofu and Mozzarella cheese with Tempura Sauce). The tofu to mozzarella is even but the tofu is too thick for my liking. And the sauce made the tofu soggy. Then I got the GOMA-AE - Organic Kale with Black Sesame Dressing. This was disgusting. The kale was not fresh and the sauce did not taste good. I got the Brussel Sprout Tempura (6 brussels). The Brussel Sprouts pieces were huge and lacked any flavor (even salting them before frying would have taken it to another level). I asked for hot sauce and was charged $1.00 for siracha. Lastly, I got the Yam Roll. It was not very fresh and basic. They had 2 waiters and the service was very fast! This came to $40. For the quality of food, this is crazy to me. I would pass on this one!

    Jan 2023 menu
    Carolyn L.

    Don't judge this place by the storefront. It looked dodgy from outside but inside it was nicely done up. Renovated and such. There are regular tables and chairs in the front part of the restaurants. Towards the back, the tables are smaller with high stools and meant for max 2 diners at each table. The prices have gone up drastically when you compared them against older menu pictures in Yelp. But I think the food selection and decor have also changed. The set lunch bento, now known as teishoku, starts from $18 for the tofu version and to $24 for sushi and sashimi version. I had the sushi and sashimi teishoku. It was beautifully plated and had a bit of everything. Everything was very fresh and delicious. The fried items were not overly greasy. It was not super filling but the portion was enough to keep you at maybe 70-80% full. I deducted 1 star off for the poor service. It was not busy when I was there with plenty of tables available. But I was automatically led to the back tables with the high stools just because I was dining alone. I requested for the regular table as I'm short and high chairs or stools are my enemies. Then I noticed other customers who came in after me, even single diner, were not brought to the back to be seated. When these actions happened, you start to wonder why. Service wise, they only focus on bigger groups or people who ordered a lot. They went to those tables frequently to refill their tea. Nobody took notice of me and other diners nearby. Finally one server came over to top up my water glass. They didn't even bother with the diners next to me (they each ordered 1 roll, maybe the servers think that's too little?). Only eager to clear their plates. Service on the whole is not great. At the speed they try to clear the dishes, it is on par with a typical Chinese restaurant which tend to clear your plates even when you are still eating. Quite a pity as the place is really beautifully done up and the quality of food is there. The staff pretty much ruin the dining experience. Not a place to linger chatting with friends when done eating.

    a plate of food on a table
    Sharon M.

    Oh O Sushi...considering you're in the Canadian city with probably the best sushi around, it's hard to compete. And while you did quite a few things right, it also wasn't anything to write home about. So I give you a perfectly average rating. The biggest sin though was the seafood udon. Not terrible, but you gave us a whole squid in the udon. Like the WHOLE thing...squid beak and organs intact. That was kinda uncool...and also inedible. Otherwise, the food was alright and the service was pretty good. The Chirashi Don had a lot of fresh seafood and West Coast Combo was fine. But when the things I remember about you most are the squid guts and stellar ginger ale selection, a 3-star rating seems just about right.

    Great healthy options and alternatives.
    Mori N.

    While I was waiting for my takeout order I was reading the menu, and what stood out for me was the detail in the menu and healthy options (see pics). I know this sounds a bit weird, but the menu was very attractive, as it made it so easy and appealing to order. Their food items and sushi rolls were very creative and actually came with descriptions as to what was in it, which is helpful. Not all sushi places have that and you have to ask the server...what's in this and what's in that..... Loved the healthy alternatives.....GMO free, Organic, Free range etc....awesome. Vancouver is filled with amazing Sushi places, so there's not much to say....I liked it....their Sushi was fresh and appropriately proportioned (see pic). The right amount of salmon to avocado to rice. The right amount of salmon to avocado to cream cheese to rice. This sounds like a no-brainer....I know, but it counts....I've been to sushi places where they try to save a buck by replacing the serving of salmon with rice and the serving of avocado with cream cheese. With these guys I got what I paid for. I mean I've been to a couple of sushi places where I ordered the Philadelphia roll (salmon, avocado and cream cheese), where the majority of the roll was just cream cheese and literally a slither of salmon and a tiny cube of avocado. It all comes down to how much expertise the sushi chef practices and how ethical the management of the place is toward their guests. Even though the service was decent, I think it could use improvement. I waited too long for my couple of rolls, and at the end I asked about my order to find out it had been sitting there all along. But, I liked their sushi and the location is great!

    I had a fantastic katsu experience here today. I wasn't expecting much since it's a sushi place, but it was more memorable than other katsu places. If you're in downtown, I recommend stopping by here and having a special experience like mine.

    If you're looking for a good sushi alternative located in the heart of Downtown Vancouver, I'd recommend this place. My servers are nice and friendly. I love their choice of music as well! This sushi place also opens pretty late.

    Inside
    Tiffany P.

    We walked by and decided to try this place out. We were sat down immediately at the front table which is great for people watching. We didn't like the cauliflower dish but I really liked the Ume shisho leaf roll. It's a great casual place when you want a sit down meal.

    Rainbow roll and Creamy Crispy Roll - 8pcs each
    Anne C.

    The sushi was delicious, although a little pricy. There were a lot of choices on the menu from traditional rolls to their own special rolls.

    Granville, toro maki, salmon/avocado roll, pork and kimchi gyoza!

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    5 years ago

    Great little spot, I'm impressed. I loved the pink lady pressed sushi roll, it was delish!

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    5 years ago

    Ordered take out and A) service was outstanding and B) food was seriously tasty. It's now on my list of favs.

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    4 years ago

    Pork gyoza and Korean fried chicken is all you need here. Love it so much. Don't hesitate to ask for extra sauce to top it all off.

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    8 years ago

    Love their chicken teriyaki don, and their udon! It's the best place to go when you're in downtown Vancouver.

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    7 years ago

    Good quality food & good service but they increased their price 15% in a day. Based on what kind of inflation

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    Page 2 of 3

    O Sushi Reviews in Other Languages

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    We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

    Dining at Kingyo Izakaya is always a spirited and delightful culinary experience, complete with…read morecreative Japanese decor and an energetic, welcoming atmosphere. The ambient bamboo accents and lively buzz from the open kitchen instantly set the stage for an unforgettable tapas style feast. The service was vibrant, attentive, and executed with immense warmth from the moment we walked through the door. Cooking the tender Kobe Beef directly on the Super Hot Stones brought a wonderful, interactive sizzle to the table, delivering melt in your mouth rich flavor in every single bite. The deeply savory Tan Tan Noodles were packed with comfort, and the artfully presented Bento Box offered a beautiful, balanced taste of their finest dishes.

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    Miku

    Miku

    4.4(2.6k reviews)
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    I've been to Miku several times, and today I finally decided to write a proper review. First, I…read morewant to praise the service. Every time I come, I can feel the professionalism and attentiveness of the staff. From seating to ordering, and then to the care during the meal, everything is done with great finesse, making me feel comfortable and at ease. The unique politeness and meticulousness of Japanese service are naturally reflected here. The food is also a reason I want to come back. Whether it's the freshness of the ingredients, the presentation, or the taste, you can feel the attention to detail. Japanese cuisine emphasizes the quality of the ingredients themselves, and Miku presents this refinement beautifully. Every dish is pleasing to the eye and has a layered flavor. I also love the ambiance. The overall design is simple, elegant, and has a very comfortable Japanese aesthetic. The lighting, seating, and spatial layout all create a relaxing atmosphere without feeling overly decorated; instead, they have a high-quality feel. As for the atmosphere, I think it's what makes this place so special. Elegant and quiet, yet not too formal, it's suitable for dates or enjoying a good meal with friends. Sitting there slowly eating and chatting makes the whole dining experience particularly comfortable. After several visits, I still feel that Miku is a restaurant worth returning to again and again. It's not just because of any one dish, but because the service, cuisine, environment, and atmosphere combine to create a very pleasant experience every time I come.

    Very good experience. Love to go again with my family every month . love the experienceread more

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    Guu with Garlic - Fish carpaccio

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    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Great ambiance for a night out with friends for drinks and small bites. I like ordering a few…read morethings for the table to share so we can try more of the items. It really depends on how many people you come with though because the dishes are on the smaller side so you might need to make 2 orders of a dish for sharing. Okonomiyaki, gyoza, sukiyaki and udon are usually my go-tos for sharing.

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    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

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    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

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    Okeya Kyujiro

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    4.8(45 reviews)
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    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    Drove from seattle to make it to the lunch here - what a fantastic experience. Everything from The…read moreentrance to the end was ceremonial. You start in a small waiting room thoughtfully decorated with cultural touches before being welcomed into an intimate dining area that seats only about 12-14 people. The service was attentive and personal throughout. When it came to drinks, they first asked what we generally enjoyed rather than immediately pushing specific options. Once we narrowed it down to dry sake, our server kindly brought over several bottles and gave us a detailed explanation of each one before we made our choice. Lunch consisted of around 15 courses, with most served nigiri-style. Everything tasted incredibly fresh, and I loved the thoughtful combinations of flavors and textures throughout the progression. Each piece felt distinct without trying too hard to be complicated.The experience finished beautifully with ice cream and matcha--a simple, elegant ending to a memorable meal. Absolutely worth the drive from Seattle. This wasn't just lunch; the intimate setting, pacing, presentation, and hospitality made the whole experience feel special from beginning to end.

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    Guu Original Thurlow - Pumpkin croquette

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    4.1(842 reviews)
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    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

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    O Sushi - sushi - Updated September 2026

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