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    Toshi Sushi

    4.3 (475 reviews)
    ModerateSushi Bars, Japanese
    Closed Closed

    Toshi Sushi Photos

    Business Info

    TOSHI SUSHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Toshi Sushi

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    Kelven W.

    We've been waiting a long time to finally try Toshi, mainly because there's always a long lineup and now we understand why! We started with their sashimi, and it was SUPER fresh. Every piece was pristine, clean-tasting, and easily some of the best sashimi we've had. You can really tell the quality and care that goes into their seafoodThe chicken karaage came out piping hot and was noticeably different from others we've had with juicy, tender bites and a light, crisp coating that made it especially enjoyable. We also ordered the avocado and salmon roll, which was solid and satisfying, and the spider roll, which was a standout! Super crunchy, great blend of flavours... amazingly, it's a big roll yet it held together perfectly without falling apart. Ended the meal off with their berry berry yuzu ice cream. A beautiful balance of sweetness and tartness. Loved it! Overall, excellent food, great execution, and well worth lining up for. Toshi definitely lives up to its reputation and a must-visit place for sushi lovers.

    hot green tea
    Maling S.

    If you know, you know: the line at Toshi Sushi is legendary. Snagging a seat in the first sitting feels like hitting the jackpot! We hopped in line at 4:15 PM (15 mins before opening) and just made the cut. The highlights: 1. Assorted Sashimi: 15 pieces of pure freshness. The texture was incredibly buttery--easily some of the best in Vancouver. 2. Chicken Karaage: Massive portions and surprisingly juicy. 3. Spider & Salmon/Avocado Rolls: Classic, well-executed, and absolute perfection. They use less rice using more quality ingredients. 4. Berry Yuzu Ice Cream: The ultimate closer. Tart, refreshing, and the perfect "not-too-sweet" dessert. The space is small yet cozy! The staff is great sharing the fresh/daily specials and providing the regular menu. Vancouver sushi at its finest and authentic. We'll definitely be back (and lining up early again!).

    Lucy L.

    Toshi Sushi is a no-frills Japanese restaurant known for its fresh fish. We visited on a Wednesday evening after work. The place was packed, and we waited about 30 minutes for a table. We ordered the Spicy Combo (spicy tuna roll and spicy scallop roll), Philadelphia Roll, BBQ Sea Eel, Gindara (miso-baked black cod), Box Sushi, Fig & Yogurt Ice Cream, and Yuzu Green Apple Ice Cream. The miso-baked black cod was the star of the night--tender, buttery, and full of umami. A must-try. The BBQ sea eel, one of their specials, was also excellent. Both house-made ice creams were smooth and flavorful. I especially enjoyed the natural fig, while the Yuzu Green Apple was more like a sorbet with a bold sour citrus kick--perfect for fans of tart desserts. Everything else we tried was decent, though slightly overpriced compared to other sushi spots. Food: 4/5 Price: 4/5 Service: 4/5 Atmosphere: 4/5 Parking: Limited street parking - arrive early Would I return? Yes, especially for the cod and ice cream! Pro Tip: Their specials change weekly based on what's fresh, so you can count on top-quality seafood. But quantities are limited each day--order them early before they sell out!

    Affordable, inventive, and high quality. Plus very friendly service and a real community feel. A gem!

    Cathy K.

    Very small authentic Japanese restaurant that always have massive lineups. Daily special fish flown in from Japan are always great to get. Sashimi was fresh and delicious. The rolls are very good similar to Tojo's. I like the sushi rolls they don't use a lot of rice just quality ingredients. Arrive early to avoid disappointment usually they stop taking waitlist early when there's full house and daily special always sell out.

    Christopher H.

    A small sushi joint off Main and 16th Ave with tables for groups of 2-6 and a few bar seating. Each time I've passed by around dinner time, there has always been a line, so be prepared to wait if you plan on attending. I went during lunch time with a friend and even before they opened, there were already a few people queueing up! I ordered the House combo, which came with 6 pieces of sashimi, a tuna roll, and a house roll. Their house roll contains prawn and cucumber on the inside, and not the salmon, tuna, and tamago that other places typically have. The sushi was higher quality than your average sushi place in Vancouver, but the portion size was a bit small for what it cost. Interested in trying this place out for dinner next time!

    Daisy A.

    Probably the best sushi and sashimi I've had in the United States. I won't compare it to sushi in Japan but yeah it's damn good and fresh. There was a wait but it was worth it. The uni was so good that was definitely the high light of my meal. I chose less rice on some of my sushi pieces since my gut can't handle too much rice and they were fine with this, Rdawg refused to order it for me. It's okay they won't kick you out geez.

    Jessica C.

    Definitely waited at least 45min- 1 hour but it is one of those places worth eating at! The host and servers are really nice and they seem to know regulars by name. I am not a sushi lover but found ones that I enjoyed!! It was very tasty!

    Our menu
    Art T.

    The food here is always amazing. Love the black cod, fried chicken, nigiri combo, ice cream, and sashimi. We also tried the Uni from Japan for $13, regular Uni was out of season. The Uni from Japan was small but creamier and more delicate in flavor than regular. I would just order the regular when in season. The black cod is our fav.

    Crunchy Combo plus box sushi
    Cecilia M.

    *Updated review* A friend suggested going to Toshi for dinner on a Saturday during the May heat wave. I was a bit apprehensive as my friend wouldn't be available until 5:30pm and there are always line ups outside the restaurant. We were lucky to score free (shaded) parking about 2 blocks away from the restaurant and one of the people outside waiting advised us how to put our names on the sign up sheet. There were at least 5 names before ours but our name was called after 5 minutes. We were pleasantly surprised with the short wait but having only 2 people is a lot easier, as we got seated at the bar, since there is limited seating for parties larger than 2 people. We ordered the House combo, the crunchy combo, box sushi, 2 uni nigri, and one saba nigri. The sushi was of smaller portion but was all fresh and tasty. We left feeling just satisfied and split the bill - about $31 plus tips each. Unfortunately, they only sell ice cream by the pint so we decided to head to Earnest for dessert instead. Toshi has been around for a long time and has consistently kept up their quality of food and service.

    fried gyoza
    Priscilla Y.

    Amazing sushi, kind staff and reasonable prices is what you get at toshi! We got the usual order including their house combo which comes with sashimi (butterfish is some of the best you can ever have), house roll and tuna maki. I really enjoyed their negitoro roll as it was filled very generously and their rice is very well flavoured. In addition the chopped scallop roll, toro nigiri and uni nigiri were all of high quality and again, had perfectly compliment rice. The special of the night for us was the "new years eve" roll that the chef made for me even though it wasnt meant to be released yet (my bad at understanding instagram posts...) but they were so nice to make it for me anyways! It came with real crab, red tuna, shiso, avocado and oshinko. The flavours and textures worked together perfectly with the crunch of the pickle, the refreshing shiso and the fishy red tuna. It was a delicious bite and I wouldn't hesitate to get it again! Overall, you cannot go wrong with Toshi!

    Tempura app and miso eggplant
    Sonia C.

    Delicious spot! A rotating stream of customers coming in, and you have to put your name on the waiting list in person. Fish was so fresh and I love that they have a limited selection menu - encourages you to try new and different items. My favourite items were the blue fin negitoro roll and box sushi! The shop itself is small but cozy. I will be back to try their handmade icecream!

    Inari (x3) + soy sheet veggie roll (x2)
    Matt B.

    I'm sure this place is great for fish, but for veggie sushi, this place is real lacklustre. We did a pick-up order one evening and was quoted half an hour for it to be ready. They delivered on that. We ordered: -Soy sheet veggie roll (x2): $4.75/roll. This comes with a thin green sheet of soy sheet that is rather tasteless but I guess is more interesting than without it. The interior is pretty lame: mostly cucumber, some carrot, and a hint of lettuce. One of the least inspired veggie rolls in the city. Lame. 2.5/5 -Avocado roll (x2; this normally comes with mayo, so, if vegan like us, ask for it without): $5.50/roll. Very standard run-of-the-mill avocado roll. Fine. 3/5 -Kampyo roll: $3.75/roll. Nice texture to the sweet gourd, but otherwise pretty standard. 3/5 -Inari (x3): $2.50/pc. On the small side, but perfectly acceptable and served the exact way that a hundred other places do. Standard. 3/5 -Wakame ($5.75). Standard seaweed salad that you'd buy a big carton of from a grocery store. Fine but nothing special here. 2.5/5 All in all, not a good spot for veggie sushi. If nearby and seeking veggie sushi, go to one of the many other sushi spots in this neighbourhood (recommended: Sushi Mania).

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    7 months ago

    I don't like their food. The service was not impressive either. Not worth waiting. I won't recommend it to any of my friends.

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    Toshi Sushi Reviews in Other Languages

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    Guu with Garlic - Fish carpaccio

    Guu with Garlic

    4.3(1.1k reviews)
    4.4 kmWest End
    $$

    Guu with Garlic has become one of my favorite Japanese restaurants in Vancouver. It's an energetic…read moreizakaya with a fun atmosphere without feeling over the top. One of the best parts is the ever-changing menu of daily specials alongside the regular menu, so there's always something new to try while still coming back to your favorites. This visit we ordered the shrimp garlic fried rice, Agedashi Nasu, Grilled Squid with Garlic Mayo, and an assortment of sashimi. The shrimp garlic fried rice is an absolute must every time. It's packed with flavor, perfectly seasoned, and somehow manages to be comforting without feeling too heavy. It is a large dish and can easily be shared by 3-4, depending on what else you order. We also love the Agedashi Nasu here with melt-in-your-mouth eggplant wrapped in a light, delicate coating that soaks up the savory broth. Service is always quick and organized, even when the restaurant is busy. Dishes arrive as they're ready, making it easy to share everything around the table, which is exactly how an izakaya experience should feel. If it's your first visit, don't skip the shrimp garlic fried rice, and make sure to check out the daily specials before ordering. They often feature seasonal dishes that aren't available on the regular menu and are well worth trying.

    Maybe it's an American thing to linger and enjoy a dining experience. To stay longer than needed to…read moresoak up the ambiance and give a good moment some extra time for memories. But in other parts of the world the meal is what's important and so is a quick turn around. Guu with Garlic reminded me a lot of the Izakaya restaurants I found under the train lines of Tokyo in many ways, including the amount of time it felt right to stay. The food came out quick, the servers took orders quicker, and the alcohol came out chilled and as nice contrast to the hot food. Looking around and you see the hand written menu on blackboard surfaces on the walls and this feeling of authenticity. The heat of the flames from the kitchen can be felt and seen if you sit at the bar. And the flavors just hit all the right notes. Starting with appetizers, a section izakayas shine at, the first dish we got was their scallop and mayo pizza. With a crispy crunch on the bottom and crust, this reminds you of the flavors of a baked volcano roll or scallop roll you can find in almost any North American sushi restaurant. Just like that dish, it's important to eat it while it's still hot so it doesn't get gross and 느끼 에. Then came the yellowtail tuna "tempura" pieces. Thick pieces of yellowtail tuna flash fried for just the right crisp on the outside with slight pink of the fish inside. It is meaty without being oily or fatty. Great bite. The beef tongue after was interesting. From the color of the sauce it accompanies it you would think it would be heavy in flavor but it is actually light and citrusy. A good cut into the richer tones of the beef tongue. The yaki udon was one of the best I ever had. It was smokey without being overpowering. The beef was thin and tender and balanced well with the mushrooms it also came with. The udon noodles stayed bouncy and chewy which I didn't expect from being grilled. Very tasty and highly recommend this dish. For our final bite we shared a hot stone bowl of their pork and cabbage rice. With the hot stone bowl constantly cooking even after this dish arrived it was imperative to stir the ingredients together constantly for the first two minutes. It allowed for the runny egg to meld with the rice and the crispy texture of some ingredients was a nice bonus. All in all, I loved eating here and if my appetite was bigger I would've tried more on their menu. A solid place to eat with a great atmosphere, if you're looking for delicious food that won't take too much of your time but still lingers in your memories you have to check out Guu with Garlic.

    Photos
    Guu with Garlic - Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Same decor as 20+yrs ago when this was our go-to place for drinks & snacks!!

    Guu with Garlic - The delicious individual bite of their yellowfin tuna tempura

    The delicious individual bite of their yellowfin tuna tempura

    Guu with Garlic - Una-Meshi

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    Tendon Kohaku - EBI TENDON

    Tendon Kohaku

    4.3(216 reviews)
    3.1 kmDowntown, Granville Entertainment District
    $$

    As a Washington resident I did not know that the Vancouver Tendon Kohaku's menu was much smaller…read moreand the less formal vibe. I thought it was a nice change of scenery to be honest also I did miss some items I originally wanted and planned to try. There were some of the main dishes, like the bowls, and also mainly udon. The chicken karaage was extremely tender and fresh, you could tell because it was hot which was nice! The udon in both the curry and rose cream udon was very soft and tender as well, tender than what I usually have for udon. If you like your noodles al dante I don't think it'll quite fit your taste but I personally really enjoyed it! As for the taste the spicy rose cream udon tasted exactly like Buldak Ramen's Carbonara flavor, and everyone at my table agreed. The garlic bread was nice tho. To be completely honest staff and workers aren't very attentive, the restaurant wasn't full and I could see the workers standing around. Our table had to ask for water multiple times. Other than that however they're very kind.

    Very nice inside this restaurant! Love the small cat decor…read more Food came in a timely manner, and the portion size was good. Tempura was fresh and crispy. Would skip on the ice cream next time, doesn't taste like hokkaido milk much. Service was friendly. You can self order on the kiosk next to every table.

    Photos
    Tendon Kohaku - Inside

    Inside

    Tendon Kohaku - Tiramisu

    Tiramisu

    Tendon Kohaku - Hokkaido milk tea

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    Hokkaido milk tea

    Okeya Kyujiro

    Okeya Kyujiro

    4.8(44 reviews)
    2.5 kmYaletown, Downtown

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Okeya Kyujiro - Inside the waiting area before being taken to your seat.

    Inside the waiting area before being taken to your seat.

    Okeya Kyujiro - Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange

    Okeya Kyujiro - A5 wagyu sukiyaki

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    A5 wagyu sukiyaki

    Guu Original Thurlow - Pumpkin croquette

    Guu Original Thurlow

    4.1(841 reviews)
    3.5 kmDowntown, West End
    $$

    Found this little Izakaya spot while visiting Vancouver and it was such a great experience. It's as…read moreauthentic as it gets and reminds me a lot of Japan when I visited in 2025. This place gets busy, so I highly recommend reserving a table online (via OpenTable) but we did show up early to see if there was walk-in seating available. Luckily, we did get the last 2 seats at the bar. The staff are so friendly and cheery. They greet customers that come in and thank every customer when they leave. People who haven't been to an izakaya may think it's loud and noisy, but the point of izakayas is they're supposed to be vibrant, high energy, and filled with cheerful chatter. Think of a tapas-style pub/bar for people to unwind and gather to chat after a long day at work. I loved the atmosphere, as it's casual, entertaining, and lively. The food was great and I couldn't think of a dish I didn't like. The sashimi were so fresh and high quality. Of course they use freshly grated wasabi too. The hanger steak was cooked perfectly and super tender and flavorful. The saba mackerel is grilled to perfection and reminds me of the ones I ate in Japan. I'm not a big fan of bonito but the yaki udon was so tasty, I still ate it with the bonito flakes on top! I would love to come back or go to their Toronto (closer to me) location next!

    Great izakaya experience in Vancouver. The ambiance is fun and lively with quick service. In…read moreaddition to the usual menu items there are daily specials. My favorite dish was the yaki udon!

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    Guu Original Thurlow
    Guu Original Thurlow - Fried pork belly

    Fried pork belly

    Guu Original Thurlow - Eel with rice

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    Eel with rice

    Toshi Sushi - sushi - Updated August 2026

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