They have revised the service level. There is no longer a buffet. Its off the menu. The menu is…read moresimilar to the bull pen bar menu in past years. Its somewhat limited. I have not been to the bull pen bar this year. Grab a seat and someone will take your order, enter it into a handheld and print a ticket with your order. One then must take the ticket to the counter where they actually prepare the food. The lines before the game were long. It seems very inefficient. I noticed when I was leaving in the 3rd inning that there were no lines. If being in your seats for the first pitch is important, get there when it opens. I am not sure, but I paid $10 per person for access. It might be worth it when the weather is cold or rainy, or with a large group, but I prefer to be in my seats. The food was ok, but I prefer some of the food from the concession area.

A LEAGUE OF ITS OWN…read more Enjoy tastes of baseball luxury at this private venue inside Guaranteed Rate Field. Having attended 250+ White Sox games to date, it was a privilege to finally experience the Stadium Club at last night's match against the KC Royals (4/15/19). Big thanks to the generosity of Günther S for gifting us with a 4-pack of tickets. First things first: there is a separate entrance for Stadium Club passholders. Walking from the main parking lot, look for the giant green glass façade on the southwest side of the ballpark. Take an elevator up a few stories (fancy!) and security will scan your tickets. Right away, you'll notice how quiet things are compared to the chaotic din of the 100-level concourse. There is a modest dress code policy in effect - no ripped jeans, baggy pants, spaghetti straps or Borat-thongs. Not sure how strictly it gets enforced, though I'd rather not challenge the rules and risk getting turned away. Located in a deep corner behind the right foul pole, you're presented with an unusual slanted view of the field. For a serious fan, this might be a turn-off, but consider that most guests of the Stadium Club are corporate VIPs who may not give a sh*t about the baseball game unfolding before them. It's important to note that there are two levels: the 1st floor is where you can find the buffet and tiered seating at tables, while the 2nd floor houses the bar and dozens of leather sofas. You can get items a-la-carte at the bar; your only option downstairs is the buffet. Unlike the Scout Seats (behind home plate) and the Diamond suites (on the 200 & 400 level), this is NOT all-inclusive. The selection and pricing of the buffet varies throughout the week. On a sleepy Monday evening against a bottom-dwelling team, the food buffet was $28 plus a mandatory 18% gratuity.....and no free refills on pop. I'm told they host an incredible brunch buffet on Sundays. The food comes courtesy of Levy Restaurants, which means it's all high quality offerings (prime rib, angus beef sliders, DIY taco bar, dessert table). Much better than just peanuts and popcorn, don'tcha think? Bread = 4 Circuses = 4.5 A pint of Stella Artois is $9.50, craft beers are $10.50, and wine is in the neighborhood of $12. If you want a seat directly next to the window, it's an extra $5/person. Things can really start to add up in a hurry, so mind your spending while in here, Mr Moneybanks. Since it's more or less detached from the rest of the ballpark -- as well as being open on non-game days -- the Stadium Club is ideal for special company events, even in the offseason. Not to mention, you can get married here! (Nichole C shot down that idea, which is probably for the best) * TL;DR * Seeing a game from the Stadium Club isn't something I'd want to make a regular occurrence. Due to thick glass windows and other soundproofing, you can't hear the distinctive crack of the bat, which is one of those things that gives live baseball its homey 'je ne sais quoi'. The accommodations are very nice, the staff are friendlier than elsewhere in the park, and overall this is a great choice when mixing things up from the cheap seats. IF I come back, it'll be to try food items at the 2nd floor bar (most of which are exclusive to the Stadium Club). For someone who once snuck an entire 12" Jimmy John's sandwich in his pants so he didn't have to pay $7 for a hot dog, this place is just too rich for my blood. Nice digs, though.

The best tasting lobster roll ever!!! Fresh, juicy, succulent and seasoned to perfection. And what…read morewas very pleasing was the fact that the lobster roll was plentiful. The bread was soft with the perfect toast, just enough butter and seasonings to make it all come together in perfect harmony. I was so impressed with the lobster roll. I ordered a half a pound of fried shrimp to go. Service was on point. They paid attention to me and was always available and checking on me. Reasonable prices & great food. I'll be back again soon.

The food was wonderful. My aunt had sweet spicy shrimp and loved it. I had the grouper sooooo good…read more Husband ordered the mussels and peel and eat shrimp, both amazing. Will be going back!!!!! Wonderful

Nice off the beaten path gold clubhouse with great cocktails and lunch selections. Also love having…read morelunch and an occasional cigar on the patio which has a killer view of the beautiful golf course.

Nice restaurant at the golf course. I came since my clients wanted to eat here and it's literally…read morethe only sit down restaurant within a 5 mile radius of their facility. Their food is decent, nothing to write home about. Prices are not cheap, but not outrageous either. I ordered the grilled chicken sandwich which was good, the chicken itself wasn't seasoned very much, so it was pretty bland and dry. I still finished it all since I was hungry. I opted for the beer battered onion rings, instead of the French fries. They give you about 6 or 7 of these. They were just ok. The scenery is one of the best parts here, if you don't mind looking out onto the lake and former landfill.

Excellent food, friendly and professional service. Bonnies does a lot of private banquets and a…read morelot of catering.In addition, Bonnies is currently open on Wednesdays for a fried chicken buffet and Fridays for a fish fry with barbecue ribs.The Wednesday chicken is an all you can eat affair for only $10.00 per person. Moister, tastier fried chicken, you would have trouble finding. On Fridays, you can go with the all you can eat fish fry for $12 or the Chicken and Ribs combo for only $15. You should try them all. I understand they will be expanding the restaurant hours to include Saturday and possibly another day in the near future so stay tuned.

Where to start reviewing this place?! I've known of this place for about 13 years, started coming…read morewhen I was really young. I'm just now getting into yelp and thought I'd do some back tracking on my reviews! Bonnie's Dining and Banquets and Illinois Billiard Club have so much to offer. We live right in town and have seen the banquet hall have tons of different functions throughout the years. 1. Their banquet hall is amazing! We had a family communion reception years ago and it was phenomenal! We were able to play billiards in the club and the dining room was able to hold our entire family. They also recently had a wedding reception, along with retirement parties, baptisms, showers, birthdays and graduations. (I receive their weekly emails that keep me up to date. They always attach pictures of the recent happenings and post them on Face book!) 2. The Billiard Club is a private club for members only and is super fancy inside. There are about 8 antique tables that are really well kept, any time I've been there, the owner is really friendly and gives lessons to people playing. 3. the food. Okay, the food is always so flipping good. The dinners are so good. There are always side salads and a garden salad. vegetables, potatoes, chicken, fish, soup. SO GOOD. I highly suggest trying the carrot salad and macaroni salad. YUM. The chicken they make during the week is fried and I swear its mouth watering amazing. 4. They cater too. Prices aren't bad and they deliver 5. During the summer when not having a party the front patio is used as an ice cream parlor! They have 8 different kinds of ice cream, and some 20 Sundae options. You order, then get to go outside. Its great for us because we just walk down the hill, sit there, and then walk off the delicious calories after. 6. Parking. From the street it doesn't look like there is a lot of parking but there is a massive lot behind the building along with a lot on the side of the street for customers. 7. Tournaments. They actually just held some awesome national tournament a few months ago. It was a weekend long, they sold tickets and had a really awesome billiard trick shot master there. For those who attended, we were able to get beer or soda, along with cookies and lunch. Before we'd set foot into Bonnie's we had no idea what hid behind the doors, but after you go in, we were amazed at how much that place had to offer! There is so many historical items in there, cute collectibles along the walls, the service is good, the owners are super nice and friendly, its close to home, and the prices are good. Couldn't ask for a better place to go and plan on visiting soon. Jillian B. Willow Springs, IL

Yesterday was my wife and I 21 anniversary and the chefs table didn't let us down, the food was…read moreamazing service was outstanding he made a custom menu just for us because my wife don't eat red meat and it was still amazing. I just want to thank the chef for an Amazing experience Thankyou.

I went here with my best friend and my hubby to celebrate my birthday with a great birthday dinner…read more We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

Service-outstanding. Ambiance-fabulous Food-excellent--…read moreReason not 5 stars The soup of the day was more of a chili and very spicy The steak was great quality but also had a spicy-ish coating Veggies and potatoes spot on Wedge salad excellent Flourless chocolate cake-on point Should perhaps warn folks on the spice level

We had a very disappointing experience at Perry's in Oakbrook on Saturday, June 20, 2026. My…read moresister, our daughters, and I were seated for lunch when our server, Casper, came to take our order. As we ordered drinks, he asked only my daughter (33 years old) and my niece (39 years old) for identification. My niece explained that she had her ID available digitally on her phone. Casper said he needed a physical ID but would check with a manager to see if the digital version could be accepted. After speaking with management, he returned and informed us that a digital ID would not be accepted. He explained that the restaurant's policy required physical IDs from anyone who appeared to be 30 years old or younger. When we expressed our frustration and said we would not be dining there because of this policy, he showed no concern and offered no apology. We were curious about a random age requirement if the server thought you "looked" 30 or younger although the legal drinking age in Illinois is 21. Before leaving, we asked to speak with a manager. Ryan, the manager, met us at the door, and we explained that we were disappointed that our niece could not order a drink despite having a valid digital ID. Rather than addressing our concern, he compared the situation to him being carded at liquor stores. We pointed out that this was a restaurant, not a liquor store, and that the policy appeared to be applied selectively based exclusively on the server's judgment. Ryan offered no apology and referred us to the General Manager. When Christa, the General Manager, joined us, we asked why the restaurant used a 30-year-old threshold when the legal drinking age in Illinois is 21. She initially stated that the policy was to request IDs from all guests ordering alcohol. I explained that only my daughter and niece had been asked for IDs. She then revised her explanation, saying that servers request IDs from anyone who appears younger than 30, making the policy exclusively dependent on the server's judgment. We also pointed out that we observed a nearby table of younger-looking guests had been served alcoholic beverages, but their server did not ask for their IDs. Christa questioned our observation. What was most disappointing was that neither Ryan nor Christa apologized for the inconvenience or acknowledged our concerns. As first-time guests, we left feeling frustrated and unwelcome. Unfortunately, this experience has ensured that we will not be dining at Perry's in Oakbrook again and has left a bad impression of Perry's management team, in general. If I could rate them a "no stars," I would.

Thank you to whoever is responsible for having Amilcar De Silva on staff there. I attended an…read moreevent at Offshore Rooftop a couple of weeks ago and it was crazy. Lots of folks, lots of drinking and therefore lots of those who may have over-indulged. I was there with my wife, daughter and son-in-law, and we were enjoying ourselves, for the most part. We asked for a service that easily could have been denied in light of the environment of the event, however this gentleman looked at our party, the event in general and made an executive decision. We were thrilled by the outcome and although it was not my wife's and my first outing here, this experience has ensured we have moved it into our elite venues for entertaining. Thanks again

It's in a lovely location, with water views on either side of the indoor rectangular dining hall…read more They don't serve the outdoor area during the off season, which ends at the end of April. Plastic is used, totally understand. But my wine glass is really old, with two streaks running in different places, one of which looks dirty. So I went in and asked, "Can I at least get a newer glass?" I didn't mean the soda-qline glass, but she quickly poured my wine into a real glass, which is a Rona. Oh well, my Chinglish at work again.

I liked the new Willby's restaurant inside the Delta by Marriott, the food was good, prepared…read morewell, and waitress was friendly and kind. Meal was good value for money, especially the Chicken rolls and Salmon. It was lip smacking.

Good is bland. Not worth the price. Home steaks are way better. It's called Worcestershire sauce,…read moresalt and garlic. Nothing of the sort on the steak.