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    Alto Steakhouse

    4.4 (28 reviews)
    Closed 5:00 pm - 11:00 PM

    Alto Steakhouse Photos

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    Recommended Reviews - Alto Steakhouse

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    Brielle B.

    We celebrated my mom's birthday at Alto Steakhouse by Fabio Viviani, and the experience was excellent from start to finish. We initially booked the wrong location and were told there was no availability, but a few hours before our reservation they called us back and made it happen anyway. Even with more guests showing up than expected, the staff pushed tables together, seated some of us at the bar, and truly went above and beyond to accommodate everyone so we could celebrate together. Miguel was outstanding...attentive, professional, and genuinely caring. He brought out multiple desserts for our tables and even put on a little show drizzling caramel over the cheesecake. Orders were accurate, food came out quickly, and everything was delicious. From the paid starter bread to the steaks, lamb chops, Brussels sprouts, and desserts, every dish was a hit. My mom is a tough food critic (she can really cook), and even she said her lamb chops and Brussels sprouts were amazing. The ambiance was upscale with a mature, relaxed vibe spacious dining areas, a nice bar, patio seating, and a pleasant window view. My sidecar cocktail was so good that others ordered it just to try it. You can also see their dry aged meats on display, and the flavor definitely shows. Great food, great service, and a memorable birthday experience. I'd absolutely recommend it and would happily go back again.

    Latrice A.

    My group of 4 ladies had a great time here ! It's a nice addition to the surbubs and easily located right off the highway. This place gets packed reservation recommend! We enjoyed on the prices side please read the menu throughly beforehand. We order a salad not seeing it was accompanied with a huge piece of pork which we don't eat ! Loved the ambiance!

    Dessert Menu.
    Fredrick B.

    Acclaimed renowned chef Fabio Viviani best known for his Italian and now California wineries (Fabio Viviani Wineries) and his 2008 appearance on the reality television competition series Top Chef where he was voted the "fan favorite" has lent his name and vision to a few new restaurants in the Southlands at the newly opened Wind Creek Chicago Southland Casino on 173rd & Halsted. The signature restaurant is located on top of the hotel is Alto Steakhouse. Wind Creek self-describes Alto's by stating that it "redefines the Italian Steakhouse experience with its sleek ambiance and innovative culinary creations, where prime cuts of steak are expertly grilled to perfection and accompanied by an eclectic selection of contemporary dishes, promising an exceptional high-end dining experience." I could not agree more. I have attached the menus so you can decide, and I note that unlike the other restaurants at the Wind Creek Chicago Southland Casino, reservations are required at Alto. My started were traditional, heavenly divine and mouthwatering flavorful offerings. 1) Classically prepared Oysters Rockefeller prepared with FRESH oysters, spinach, parmesan, anise and n'duja breadcrumbs. 2) The Lobster Bisque also classically prepared, composed with succulent FRESH Maine lobster, sherry cream, chives and lobster tuille--a creamy delight. Our two entrees were also spectacularly delicious! I ordered the pistachio crusted Lamb Chops served with a unique mustard demi-glace, and three sides: Crispy Brussel Sprouts served with decadent Truffle honey; Crispy Herb Potatoes coated with Parmesan; and Grilled Asparagus with a perfectly smooth Hollandaise sauce and crispy onions. OMG--WOW! The 18 oz. Dry Aged Selection Kansas City Prime-cut was prepared to perfection--wonderfully charged exteriorly and an exceptionally perfectly medium-rare internally. This was melt in your mouth flavorful tenderness. I wanted to eat the whole dish but ... I was allowed a sufficient sampling to know this will be on my plate on my next visit! The desserts were similarly outstanding. We shared two: 1) Tiramisu: Mascarpone, espresso, ladyfingers. 2) Pistachio Crème Brûlée: Strawberry, burnt sugar, candied pistachio.

    Oysters
    Jennifer T.

    Loved it! Will go back definitely. Steak was seasoned and the beef fat fries amazing. If I hit big at the casinos just a night out, I will be back. Also had the raw oysters with all the fixings. Fresh and delicious. We had Abraham and he was hustling all over the floor. Drinks were a little slow as there was one bartender but that was okay. We were an understanding bunch. Make the reservation as it will get crowded. There is an outdoor rooftop to see the city. Staff was great from the front to the back.

    Deamontria R.

    Came here for my early birthday celebration and had the best time. Miguel was our waiter and took great care of us. The drinks were strong and yummy and the food was awesome. I got the steak and it was so tender and juicy lovvvvveeedd it. The sides were great as well. My mom got the chives and she loved her dish. The desserts were very yummy. Miguel even took us to the rooftop patio to take pics of us. We had a great time at alto and will be back.

    Crab cakes
    Annette B.

    My First Time at Alto This was my first visit to Alto, and while the service was good, the food absolutely knocked it out of the park. I started with the Unicorn drink one of my favorite, and it did not disappoint. The crab cake that followed was so delicious I could've ordered another one to go! For my entrée, I had the Amish chicken with gravy and potatoes, and it was outstanding. Highly recommend it. The service was fine overall, though it could have been a bit more attentive. the ambiance felt like I was downtown Chicago loved the views. To finish things off, I had the fruit crumble for dessert, and wow -- that needs to be added to the permanent menu. Truly outstanding.

    What a beautiful experience! The food, drinks, atmosphere and service were amazing!! This is a must try! Downtown feeling without the hassle of the downtown traffic!

    whipped potato's with Broccoli
    Delores M.

    The food was absolutely amazing. My steak was tender and juicy the ambience was remarkable. I love the sky view from the rooftop. All the sides were terrible and delightful. The service was absolutely amazing and the waiter and waitress were very attentive.

    Bijou cocktail

    We were greeted by staff So early as we walked to our seats. Our server Daniel could not have been more attentive and knowledgeable . He suggested our group of 4 share the Tomahawk 36 oz. Linz Heritage Angus It was cooked perfectly! The bartenders Marko and Alexander were Personable and made some delicious classic Craft cocktails. We cannot wait to come back and dine and drink again

    Andrew L.

    Currently eating at Alto steakhouse at the great wind Creek casino. Me and the wife had two 10 oz filets with sauteed mushrooms in cherry and cauliflower charred gratin with shrimp and a few cocktails. Phenomenal everything!!!!! No need to say more. Steaks cooked perfectly and so so tender. Server Miguel I think was a pleasure. Thank you for everything and will definitely be back

    Chicago skyline view from Alto

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    11 months ago

    Food, atmosphere and service were amazing I will definitely be back soon for a date night with the wife!

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