Went during the slower hours, such a cute place and bartenders are friendly. Great location tooread more

A eclectic bar in downtown Florence.It was definitely something different.I had a beer cheese dog…read moreand loaded chips.I would guess it was a reheat.Very good mixed drinks.I had 2 wild turkey old fashioned .You order at the bar.The only downside was it was so dark I had to use the light on my phone to see.It also has an arcade.This is definitely a bar that has food.Check out our next The Working Man Review in Florence,Al.

This place is why I reserve 5 stars. The chef is a celebrity making dishes for movies. I had the…read morebest quiche I've ever had. Service is excellent. What a find!

I used to go there quite often. That was about 5 years ago…read more It was almost perfect. Food was always fantastic. Service excellent. It was our go to spot. But their hours of service can be difficult to navigate

We were in the area from out of town, couple of friends recommended to try. Glad we did…read more Friday night, place was hopping. .Everyone so friendly. We decided to try the bar. Great idea, met a couple of interesting people. Drinks were excellent and reasonably priced. Wife had the duck pasta dish and I tried the ravioli. Both amazing. I really believe you can't go wrong seeing some of the other dishes. Ambience perfect old school brick and traditional. Service excellent. Definitely coming back when in town.

Always good quality food and consistent flavor. Service is always top notch too. We highly…read morerecommend!!

In town for a visit, stopped by Lost Pizza because of a friend's recommendation…read more Clean with a funky vibe. You go up to the bar and order then grab a seat. I ordered the thin crust "Beekeeper" and my wife built her own. We grabbed the small, individual sizes. Got our drinks and grabbed a seat. Plenty of TVs and nice music, sort of a sports bar type feel. Pizza came out fairly quickly. Not super thin, but a light cracker type crust. Cupping pepperoni was crisp and flavorful. Cheese was smooth and rich. Honey drizzle gave a hint of sweet. Basil should have been placed after the cook but was still good. Undercarriage was a little light but still crisp. My wife got the Alfredo base with pepperoni and pineapple. Her words "I have found my new favorite pizza place!" Pizza felt like a mix between New York and Bar style. Both pizzas were great, only complaint was I should have gotten a medium. For dessert we grabbed the chocolate chip cookie with vanilla ice cream and drizzled with chocolate and caramel. Very good. Not over cooked, still gooey in the middle! Overall excellent meal! Will be back!

Food was awesome! The service was great and everyone has a great attitude! Ambiance is always great…read moreand I could hang out here all day. They accidentally made a thin crust pizza when we ordered thick, but quickly fixed a new one when we told them. Way better than The Pie Factory!

My family loves eating here, always hot and fresh, great little family ran business. The owners…read morealways come out to speak with us. My Brother-in-law's office orders takeout very weak from them. Always great food.

Food was so fresh and delicious!!! It also tastes super authentic. The owners are always so…read morepleasant. It's so chill and lowkey, a nice place to dine.

This gets the highest mark of my short reviewing career…read more Just shut up and go, it's fantastic. Empanadas, Quesabirria tacos, and homemade guac.

A very nice Mexican place in Sheffield. We enjoyed our dinner here and will be back many more…read moretimes. The chops and salsa were very good. Both of our entrees (fajitas and taco salad). Going to try the shrimp and grits next time! Note: Apple Maps took us to a slightly different spot - this is tucked away in the strip mall.

Don Migue is very good. It is family owned and operated. I like the birria made from goat meat…read more It is traditional and authentic. I also really enjoy their salsa roja. The service is friendly and the space is clean and welcoming.

Don Migue just opened about a week ago and we wanted to be one of the first to check it out. Food…read morewas very good. We started with free chips and salsa. Chips really tasted like they were made in house. We got the Mexican enchiladas, beef nachos, Hanry's steak, and the kid's cheese quesadilla. The Mexican enchiladas included three enchiladas- one steak, one chicken, and one cheese that came with rice, beans, pico, sour cream, and guacamole. I loved the cheese and the steak, but I was too full to eat the chicken so I saved it for tomorrow's lunch. Hanry's steak was carne asada topped with shrimp and onions with rice, beans, and avocado salad on the side. Everything was really delicious. Waiter was super nice and seemed really happy to be working at this restaurant. Ambiance was calm didn't have what many customers yet. Place was really clean with a nice bar in the bar. We will be definitely coming back!

Went this past Friday, great live band, clientele and wait staff. Beer was ICE COLD and yummy…read more Had a great time here. Fun! Highly recommended. Service = A Food = B+ Ambiance = A

Your straightforward city bar, sitting in the alluring Florence AL area, off Court St…read more Fried classics come in v. nicely- See their Jalapeño Cheese Sticks, Onion Rings, or Creamy Spinach Dip; If trying to lose weight, Stay away. Staff on it and v Kind helpful; Know their way round drink menu ;) Let u do ur own thing; v available for any needed orders or requests. 4 Wide-Screens on to zone out if needed. Not a family or date night place so set expectations ;) Most clientele appear as local regulars.

This bar/restaurant just off the lobby at the Renaissance Shoals in Florence, AL was lively during…read morea conference I was attending. They had live music and a super duper friendly bar staff. We had a lot of cocktails and I think I tried almost all of them at one point. I lost track of the names and which ones I liked, but I did have a few re-orders. The bar was a bit slow so you'd have to order your next drink before you were done with the one you were on. I guess that's chain drinking1 Food was typical bar food with ok appetizers (tater kegs were interesting) and meh pizza, but the lemon pepper wings may have been the best lemon pepper wings I've ever had. The flavor was bright and peppery! I'd definitely get these again.

A beautiful restaurant and bar area, off the lobby of the Renaissance Marriott Shoals resort…read morehotel & Spa. The bar and restaurant have views of the river with the resort pool on the lower deck. Live music was playing in the bar as we arrived, we were seated in the main restaurant. We had great service that was personable, attentive, and our waiter gave great details and suggestions of the menu. Our entrees were fresh and with great flavor, perfect steak preparation. Cocktails were good as well.

Food was amazing i had the saltimbocca and a lobster tail and my fiancé had the the mixed grill, my…read moresister had the new york strip with a lobster tail. The swordfish and lobster were amazing !! Chicken was juicy too. my sisters both had dessert they were beautiful and pretty tasty i'd say.

More like 3-6-oh no…read more What went wrong? 1. Made reservations for 7 pm, hoping to enjoy a little of the scenery (you know, a spinning restaurant up in the cloud's whole vibe?). Arrived at hostess stand at 6:55. Told our table was being prepared and we could wait there at the entrance or go in the bar. We chose to go to the bar. Ordered drinks. Waited. And waited. I went back to the hostess stand where the manager was now standing and asked how our reservation was coming, as I watched the last bit of color slip from the sky. "Just a few more moments...we're setting your table up." Seated us at 7:17. It was completely dark outside. Nothing to see. And the kicker? The restaurant was not full. There were available tables. The way they kept telling us they were getting our table ready, one would think they had a box from ikea back there they were assembling. 2. When I made the reservation, it asked "are you celebrating anything special?" Yes. A birthday! My daughter's 22nd. And we've come to this resort and this restaurant for a fun girls getaway. Did you do anything to mark the occasion? Did the host or server comment? No. Was a piece of cake offered? No. Did we ourselves have to ask to see a dessert menu? That happened. 3. The server asked if this was our first time visiting the restaurant. "It is," I replied, looking out at the dark expanse and seeing my reflection. Did she offer any fun facts about this unique experience? The history? How fast it spins? How long it takes to make a full revolution? Squat. Did she walk us through the menu? No. She mumbled through the catch of the day and a steak. That was it. 4. Ordered. Sitting there waiting on our food and noticing everyone else had bread baskets on their table. Flagged our server down. "Could we get some bread?" "Oh...huh...they should have brought you some. Yeah, I'll get that." 3-5 minutes later, she returned with an assortment of bread and crackers and a dish of butter. Honestly, that was maybe the best part of the meal. 5. Because we were miraculously still in a celebratory mood and wanted dessert, we asked for a dessert menu. Ordered 2 items which came boxed up and in a bag. We had asked for cutlery as we were hotel guests and didn't want to get back to the room and eat like hobos. As we were walking out, I saw we didn't have the requested cutlery and stopped at the hostess stand. 6. Two aloof hostess girls and the manager were there. To the manager, I asked "could you please get me the cutlery I requested but was not given?" He went in the back. Then Twiddle Dee smiled and asked "how was everything?" Sis, word of advice. Don't ask questions for which you're not prepared for the answer. "Not good. Not good at all." She just looked at me. I continued. "We waited 20 minutes to be seated, missed seeing the view, service was lackluster...and do y'all not do anything for birthdays?" Then she told me about a birthday package where a guest can indicate they're celebrating a birthday, pay an extra fee, and get some piece of cake and fanfare. The manager returned with our cutlery. I pointed out to him that Dee needs to stop asking people how their meals were and then not know what to do with the answers. But it was apparent he was just as ill-versed. His response was "I'm sorry. Who was your server?" I don't know and honestly, what difference does it make now? The kicker? The dessert I ordered was crème brûlée. One of my favorites (when done well). But not easily transported. Because it was most likely prepared in a ramekin they didn't want to part with, they dumped it into a take out container. Upside down, rumpled. When I opened the box, it looked like someone had already eaten it. Perfect ending to this dumpster fire of a night. Do better.