My friend and I came to Parma Trattoria craving some good Italian food. This was our first time,…read moreand we were thoroughly impressed by the food. Upon entering, we were immediately greeted and seated. Our server quickly took our orders and provided us with complimentary bread. I ordered the pappardelle Bolognese, and it was absolutely delicious. The perfectly seasoned Bolognese sauce was thick and made from San Marzano tomatoes. A hearty and hefty amount of meat was also mixed into the sauce, all pairing perfectly with the thick pappardelle pasta. The sauce was so perfect and delicious, I even took the left-over sauce home to plate on my own pasta. I would highly recommend Parma Trattoria for authentic and delicious Italian food.

This was pretty dang solid. I wasn't so sure when I ended up in a small strip mall…read more The service is great. I sat at the bar and had a wonderful bartender/server. She was super attentive and friendly. I got the Rapa salad, which was big! I couldn't even finish it. But the dressing was spectacular. If you liked beets, this is the one for you. The penne arrabiata was good, but I was a little underwhelmed. It was more like a red sauce with a teensy tiny bit of heat. The sauce was thick and I still needed salt and extra peppers. I got the meatballs. They are pork and beef. They weren't as tender as the ones that use veal. I liked them, but I am kinda a meatball connoisseur. These were a 3.5/5. This is a great place for family. Very bustling. It feels very family like. Olive Garden wishes they could be this place. ;)

Overall a great experience. The atmosphere, the food and the service. I recommend it to anyone that…read morelikes Italian. Our server, Rhonda was amazing. Very knowledgeable of the menu, fun, friendly and seems to truly enjoy her work. Thanks for the "Help" Rhonda, you are a delight.

Jeremy (our waiter) was very attentive. The 4-cheese gnocchi was one of the best dishes I have ever…read moretasted as far as gnocchi. It was creamy, cheesy, and had a little zing at the end of every bite that made it have such an interesting flavor. The cheese garlic bread and meatballs were also great. The place is beautifully decorated, clean and odor free. For the three items, our bill was $33.00 but I think it was worth it. It's a little high for my budget to eat on a regular basis but if I could, I would! The picture makes it look a little less appetizing than the description but don't let that deter you. That's just bad photography on my part.

Great service, food, and atmosphere Connecting and…read morebeautiful Dessert was good. Fun and relaxing

SoCal based visiting family in Denver and they suggested to have a dinner here. I am very glad we…read moredid. I'VE NEVER BEEN TO AN AYCE ITALIAN PASTA BEFORE AND I THINK ITS THE BEST THING EVER. PERIOD. Chicken marsala rotini is my all-time favorite pasta and I probably had 3 plates. I still was bellystrong and tried everything else - from caramelized carrots to salads to mussels and then hit the crepe desserts. Loved it all. Will definitely come back on the next trip, even its by myself. Thanks Cinzzetti's.

Really nice place! Food was so good. Drinks were fantastic as well! The service was so good Ashley…read morewas very kind and welcoming. The pics are half eaten bc ... they looked so good we just ate them up. My grandma got the pear salad and ate the whole thing she loved it. Wish they had a picture of a strawberry dessert thing they just added it. I got the lava cake and it was soooo yummy.

This is a long review FYI, as I have delineated both the good and not so good, to help them, not…read moreslam them. Finally made it to the Northglenn/Thornton location of Scalzattos recently. Even though it was a Friday night, we were warmly welcomed and seated quickly. Unfortunately, we were seated in a booth right outside the kitchen that felt crammed in its space. While we were fine, any patron a bit "larger" would literally have to squeeze in or be unable to sit there. That would be so embarrassing to a patron. The table lacked anything more than paper napkins and a knife & fork. No salt & pepper or Parmesan. The atmosphere isn't bad, but could use some attention. The waitress was fairly attentive and very polite. However, when ordering she was unfamiliar with the Italian language items on the menu. We ordered arancini (which is that way on the menu) and she had no idea what it was until I "Americanized" it and said rice balls. I did pronounce it correctly, as I am Italian and trained in proper Italian pronunciation. It would be a good idea to ensure the wait staff is familiar with the menu items and their pronunciation. The Arancini was delicious and she did a great job of putting the appetizer in first so it came before our meal. The marinara was pretty good too. Flavorful with a hint of red pepper. The plate it was served on was too large for 5 balls and had a salad size amount of greens as a bed. You could help with cost by having your chefs or sous chef use smaller plates and less arugula. The size of the arancini was generous. Being an Italian restaurant, it feels like a fail not to offer or bring out bread fairly soon. There was some waste noticed in other portions that could be reduced, but would still be quite generous, to make adding bread to the patron experience reasonable financially. We ordered 3 entrees & 1 specialty drink (non-alcoholic). The pappardella Bolognese was average. The marinara that was on the Arancini though, is delicious! The seafood fra diavolo was beautifully presented but lacked in flavor and was really salty. I was really disappointed in the mushroom ravioli. The portion was very generous, too generous. Eight large ravioli are too much. I was expecting fresh mushrooms that had been sautéed, like baby bella, but they were canned mushrooms that were flavorless & rubbery. It seems reasonable that if you reduced the portion to like 5, which would still be generous, but perhaps you could use fresh mushrooms that are sauteed and seasoned. While there was a small amount of parm on the food, it was disappointing not to be offered more parm. The lack of bread too made the meal feel like a fast Tuesday night dinner at home, certainly not a meal that was over $100. We were offered dessert , but no dessert menu had been brought nor did the server verbally list out the choices. Desserts will not move if the diner has no idea what desserts you have. We were also not directed to a wine menu nor offered a cocktail. Alcohol brings a big profit margin, which I know the owners know, but the servers need training on how to solicit it. I really don't want that to be our last visit as Scalzottos has a good reputation and its nice to have an Italian restaurant in the northeast part of town. Some tweaks, some more training and a review of portion sizes would really be an improvement. I would not discourage anyone from going, but the Northglenn/Thornton location needs up their game.

Happened by while looking for a spit for lunch. Great fine. Bucatino Bolognese was awesome. Best…read moreBolognese sauce I can remember. Whole menu looked great. Friendly service. Good wines. Great Macchiato. Will be back!

Amazing staff and service. I had three items off the happy hour menu at $10 each. I was not…read moreimpressed at all with the bruschetta. The sausage and peppers were very good. The artichoke stems were okay but the fry on them was not very crispy so they tended to be greasy and limp. Th complimentary bread was very good.

I ran into this small establishment a couple of years ago ,and being as the original restaurant we…read morewere going to was closed I thought we would give this place a shot. Warning dine in is only available until 3:00 daily. Emphasis on takeout I suppose. Garlic cheese bread was dynamite, probably best I've ever had literally! Spaghetti was meh! Noodles are made fresh as well as the meatballs and sausage which the sausage I do believe comes from Louisville or Lafayette. None of us were falling out of our seats over the meal but it was ok. I felt the meal was pricey . $85 with 3 softdrinks. Less tips. Atmosphere was nothing to brag about row of tables with checkered cloths. Would I go back? Probably not. Sauce didn't have much flavor and a little watery for my taste but you may like it if you have stomach issues. But anything is worth trying once right?

BEST spaghetti ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!…read more but..... i think they have closed their doors. very sad.

filet was phenomenal and Madison was the best waitress! very attentive and had great…read morerecommendation. Can't wait to come again

We recently went to Johnny's and sat at the bar. Ricky helped us, and went above and beyond with…read morequick but intentional service and great recommendations from the menu and wine. The atmosphere was relaxed but elevated, a great night out without feeling stuffy. I did the house salad, toasted ravioli and filet (get the mashed potatoes!). Though it was the restaurant week menu, I would've gladly ordered the same items any other day. For dessert, don't skip the roasted banana cheesecake and tiramisu. There wasn't a single bad bite or sip the entire night. We can't wait to come back!

For Mothers Day, I had originally made a reservation for 4. Then our plans changed and I had to…read morecancel. Then they changed again and I called at 5:00pm explaining I had canceled but could they accommodate the 4 of us last minute. No problem. We were greeted and sat right away, our server was friendly and attentive. Even though it was filling up quickly, we didn't feel rushed. While our food was good, was it the best Italian we've ever had? No, but honestly it's rare to find really really good Italian these days. Regardless of that, we enjoyed our meal and enjoyed our time. Parking situation: the restaurant is located in a busy mall/street mall area. There's street parking closer but mostly parking is mall parking with a little bit of a walk. $$$$ - on the higher end. Garlic bread, 4 meals (3/4 were half portion), a glass of wine and 1 dessert was $140 not including tip. Just plan accordingly.

The food was above average. The service was prompt. The atmosphere was nice and inviting. All in…read moreall, it was a nice lunch