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    Oasis Restaurant

    4.5 (125 reviews)
    Open 12:00 pm - 10:00 PM

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    Recommended Reviews - Oasis Restaurant

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    15.Oasis Combo Appetizer
    Keita N.

    Never had Moroccan food but I was very excited by the looks of this place. The inside was very clean, and well maintained, same with the bathroom. We first got the combo appetizer, the hummus was simple, but I also liked the two other dips (I don't know their names). I wish the naan was fresher, but it was still warm. It was my first time having falafel and it was delicious!! Very warm and crunchy which paired well with all three dips. I also ordered the mixed platter, it came with chicken, beef, pork, and more meats that I'm not familiar with the names. Everything was delicious but what stood out to me the most was the lamp shank!! It was so juicy and soft, very well cooked. I would next time have it alone as is! Overall, I have a great time here, food is great and I would definitely come back to try more of this culture.

    Mix 15.Oasis Combo Appetizer
    Monica D.

    Went with a friend at 6 PM on a Saturday and was a bit skeptical despite the reviews because we were the only ones there. It did fill up by the time we were gone and we found out why. All the recommendations by our sweet server were excellent as was the service. Food was plentiful and prices were great for quality. Would definitely come back.

    Baba ganoush
    Bella M.

    I remember when Oasis opened, I had an amazing meal here with my mom. I haven't been by in a while.. but I stopped by to pick up a lamb kebab sandwich for lunch today and thought I'd update- my sandwich was really delicious. Packed with veggies, yummy sauce, and meat- I really enjoyed it. I rarely eat fries but theirs were so crispy and crunchy- no soggy fries here. It's a great deal - considering inflation and the price of lunch these days, good value. Definitely a gem in Cranford

    mixed appetizers
    Krista B.

    Enter on the left side door and come around the right to the main dining room. The decor feels exotic and has a water feature, lanterns, and a low table and chairs in the front window, perfect for a small party. Staff is friendly and helpful. They're very willing to explain the dishes if you need some help with the cuisine. The falafel was the best and crispiest I've ever had, and the lamb tagine is to die for. I could have eaten the whole plate: each bite is a new flavor sensation with apricots, dried plums, marcona almonds, and rich earthy lamb that is cooked to fall-off-the-bone perfection, all in a thick delicious stew-like sauce. I'm not sure why I'm not giving 5 stars, maybe I'll re-evaluate when I go back again, because I am DEFINITELY going back here.

    Chicken Kebab Platter
    Annie C.

    First time visiting Oasis. One of few tables there and after a very attentive beginning, our waitress was fairly MIA for the rest of the night. Very comfortable dining area and a nice setting for a chilly evening. Started with falafel - these were delicious and well cooked. Not sure what sauce it came with but not much flavor. The chicken kebab platter is one of the most popular dishes but the chicken was dry and nothing special. I wish there were more vegetables, the ratio was off. The sauce on this one was fantastic but needed more to offset the dry chicken.

    35. Lamb Couscous
    Nora A.

    Let me start off with what I liked. The restaurant itself is clean and when we got there it was empty so it made it easy to sit 17 of us. So yes this is a good place for a group if you happen to go when it's empty otherwise it might not be so easy to fit everyone. Most of us ordered tagine or couscous. I was excited to try their lamb couscous. I was so disappointed in the taste and texture of the lamb, it was either old or previously frozen for a long time. It was hard and you could definitely tell it wasn't fresh. Unfortunately; I was not the only one who felt this way about the lamb. Everyone else who ordered lamb in their tagine or couscous said the same thing. Thankfully the couscous with the veggies was good but I wish I could say the same about the lamb. They don't serve Moroccan bread but instead serve pita bread (it actually tasted good so I'll give them this). Overall service was good. For the amount of people we had they managed to get our food in a decent time. Unfortunately, because of the taste of the lamb I personally don't recommend this place.

    Chicken bastilla
    Khozeima F.

    Good food good ambience good service our friends who went to morocco and were with us said this was like being back in morocco

    Lamb Tagine
    Scott S.

    We went to Oasis for the first time with friends. We thoroughly enjoyed this cute restaurant serving delicious Moroccan food. We started with falafel balls, kibbeh, and hummus all yummy. We got the lamb tagline which was fantastic. Also got the salmon kebab and shrimp pil pil which were all very good. Service was excellent. Plenty of parking nearby. I'd come back here again for sure.

    Lemonade with Mint Juice
    Jill C.

    I was really looking forward to trying this restaurant and when I finally did I was underwhelmed. I felt everything needed a bit more seasoning. The highlights were the lemonade with mint and the the chicken kebab. The chicken and beef Shawarma seemed reheated and dry, the lamb tagine with plums weren't worth getting and the brewat appetizer was tasty but the filo wrapper was oily. The dishes needed a bit more salt and didn't leave enough of an impression to make me want to return. The service was confused. We had three people waiting on our table and each person was asking us what someone had already asked. The atmosphere was very cute, and it felt like we were in Morocco. It was an OK experience, but not one I would repeat.

    Delicious Briwat and Mediterranean Salad
    Alex H.

    One of the more decently priced Moroccan restaurant that serves a very close approximation to the great food in Morocco. I feel like I was transported back to Chefchaouen the moment I bit into their chicken tagine! Amazing service with a smile, great dishes and a slightly more reasonable price entry point than other Moroccan restaurants in the area. Ordered the chicken tagine with lemon and olives ($25 in Nov'23), lamb tagine with plums (I think they're actually apricot -- $28), and couscous with chicken and vegetables ($27). They are all stewed very tenderly and are superbly delicious. The lamb just melted off a bone that occupies half of the plate, immersed in an immensely delectable stew. While the tagine is, as I mentioned, a respectable representation of the numerous tagine dishes I had in Morocco, the spices and perhaps the charcoal, stewing time, etc. are different here in the US and can't be helped -- but I want to emphasize that it still bears very delicious and authentic tastes and flavors. The couscous, however, was straight-up authentic and on-the-spot delish. We ordered briwat, which has been cut in half from its original triangular shape, and they taste delightfully like a Marrakech import. The decor is inviting and traditional, with beautiful arches between sections and metalwork lamps that altogether emit a warm Moroccan ambiance. I would park in the municipal parking lot (smartly set by Cranford for only $0.25 per hour) "behind" the restaurant, connected to the main street via an alley, but there's another parking lot across the street to the left that's slightly farther away. Superb restaurant delivering superb dishes with a great atmosphere. Will definitely come back.

    Kiva A.

    The service was great and the restaurant was quaint. However, the food was lackluster. My shrimp was overcooked and lacked flavor, and my fiance also said his food lacked seasoning. Had high hopes for this establishment I wouldn't return.

    55. Falafel Platter
    Dan J.

    We had a delicious dinner here this week. The oasis platter has 3 salads and comes with falafel balls. We had a great fresh salad. It was beautiful and colorful. We has a kufta kabob platter also and it was fresh and delicious also. We really enjoyed this meal and will return here to try a totally different meal soon- thank you!

    Kibbeh balls

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    2 years ago

    Best hummus in the area hands down. The food is excellent and so is the service. A great date night or lunch spot.

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    5 years ago

    The food is excellent and the servers are warm and friendly. I've dined here several times and will continue to do so.

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    3 years ago

    Great tasty food original Morrocan, will go there again the chicken Tajin and the couscous was very good

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    Outstandingly good food, fast service, friendly staff. Had a wonderful time. Would definitely recommend

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    Famous Kabab Cuisine - Brown rice and chicken kabab

    Famous Kabab Cuisine

    4.4(151 reviews)
    1.9 mi
    $$

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    This was my first time trying Afghan food, and it was absolutely delicious! I'm already craving the…read morebolani again. On paper, the bolani description doesn't sound like much, but it's a flavorful, fragrant flatbread stuffed with potatoes and spices. The additional dipping sauces made it all the more tasty. We also tried the kofta korma, which was a saucy dish of spiced ground beef patties that paired perfectly with rice. Can't wait to explore more of the menu. We ordered takeout but next time we'll have to stop by and dine-in.

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    Famous Kabab Cuisine - Chicken tikka kabab

    Chicken tikka kabab

    Famous Kabab Cuisine
    Famous Kabab Cuisine

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    La Braise African Grill

    4.6(43 reviews)
    3.8 mi

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    There are good places, there are great places, and then there are places where the food is truly…read moretransformative. This tiny unassuming African spot on the Main Street in Springfield is one such establishment. If you asked me where the very best grilled chicken I could have is I would point you here and tell you to ignore the fact that it was African, if you asked me for the very best African food I would say there are many great places and this is one of the absolute best! Karen, the owner and chef and Emanuel her brother are kind and well versed in hospitality, a fact that her formal and informal training will prove if you are fortunate enough to meet them. The spices, the smells and the flavors are what Africa is known for and the first thing they will tell you is that everything is cooked to order so don't expect it to just be ready but I promise you it's worth twice the amount of time (it wasn't too long by the way) and you truly feel as though you have been invited into their home. With no hyperbole this is not just some of the very best African food I've had it's some of the very best food I've ever had and I cannot wait to return.

    Photos
    La Braise African Grill - Grilled chicken skewers with sauce

    Grilled chicken skewers with sauce

    La Braise African Grill - Yellow rice with veggies

    Yellow rice with veggies

    La Braise African Grill - Sea bass with steamed broccoli

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    Sea bass with steamed broccoli

    The Bosphorus - Kunefe

    The Bosphorus

    4.4(589 reviews)
    13.3 mi
    $$

    I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

    The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

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    The Bosphorus - Dining Room

    Dining Room

    The Bosphorus - Baklava

    Baklava

    The Bosphorus - Dining room

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    Dining room

    Oasis Restaurant - mediterranean - Updated September 2026

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