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    Obento Rinka

    4.2 (140 reviews)
    ModerateJapanese
    Closed 9:00 am - 3:00 pm
    Updated over 3 months ago

    Obento Rinka Photos

    Business Info

    OBENTO RINKA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Storefront
    Nadine C.

    Takeout lunch in Honolulu, Hawaii... My friend and I needed to pick up some bentos for our homebound friend. We both hadn't been to Obento Rinka - and we had heard so much about this place - so, it was agreed that we get our lunch here. There's metered street parking. All of the customers run in and out of the shop, so there are sufficient spaces. The woman at the counter is efficient because she probably knows that everyone is parking quickly... My friend chose two vegetable-based bentos while I selected the Salmon one and the Hamburger with shrimp one. I figured that I'd eat the one that no one wanted. The two gals chose to eat the vegetable-based ones. I ate the salmon bento and left the Hamburger one for our homebound friend to eat for dinner. We all enjoyed our bentos. The presentation and quality are excellent. The sides that come with each bento are tasty, too! We also got a container of warabi mochi and a container of candied sweet potato... wow... these were delicious, too! I'd return for the butterfish bento and the Anmitsu dessert! Yum yum!!!

    Beef bento. The beef was absolutely tough to chew. The flavor was decent but the beef so so tough.
    Kim B.

    I wanted to give more stars but the food was rather unimpressive for my taste buds. Maybe I chose the wrong menu items. The service was very considerate and business like. The place is clean and busy with different choice bentos. I think the price for the bento and the flavor didn't make it for me. I will have to return again but for 2 bentos I spent over $30 and I wasn't wowed. I'll make better choices.

    Outside
    StaciLei T.

    I love that Honolulu has so many of these cute little hole-in-the-wall bento spots. Perfect for grabbing a quick, healthy, and hearty meal. I came in around 11 am and there was still a good selection of bentos. The first one I grabbed with the misoyaki butterfish (duh) and one with fried shrimp, fish, and salmon. I also grabbed a side of their hijki, a seaweed salad that was bursting with umami. Picking out my bentos was such a pleasurable experience. The person at the shop was so sweet, kind, and helpful! I had a bit of decision fatigue when I came in and was encouraged to take my time looking around. Be sure to bring your own bag for your bentos! It's 15 cents for a small bag and 50 for a large bag. It is a bit pricey, we paid about $50 for two bentos and a side of hijiki. For the amount of time it takes to make all of the bentos- from the proteins to all the different sides, carefully placed in different sections... it's not hard to understand why.

    Paul M.

    We had a picnic at our daughter's school so we decided to pickup some bentos. Without knowing anything about this place we stopped by and they have some great bentos here! Full on Japanese bentos with nice packaging, everything nicely organized and beautiful in its little space. Food was delicious and the lady there was friendly. I'm so glad we stopped here as I now know a good place to get bentos.

    Ordered five Bentos but got only four  They were willing to take a cab to deliver but we told them no need just get credit for next time
    Mike Y.

    Very Original Japanese Bentos Same as owner as Rinka Restaurant next to Whole Foods in Kakaako we ordered Makunouchi Bento includes 13 items plus ume chiso rice too many to items to mention and changes daily depending what's available on the side we also ordered Koroke another specialty item off the menu you'll need to order ahead for pickup time since they make to order each items of different bento's available each day not a tempura eater but their dipping sauces are exceptional a must try and their teriyaki beef cuts are not a thin cut but very meaty and thick other must is egg roll namasu Fishcake salmon shioyaki I wasn't able to finish the meal too many things to eat Here's pictures from Obento Rinka

    Warabi mochi
    Monica M.

    First thing I wanted to eat after sitting in a crammed plane: clean light bento. After receiving several messages recommending this place we quickly made our way here, scoring good parking too. It was so difficult choosing just 1 bento for myself. Everything looked amazing. My salmon nori bento was the perfect portion for me, with everything seasoned well and not too salty. My partner's Hamburg bento had karaage chicken, japanese sausage, and hamburg. A little bit of everything. The sides were so good, he actually ate the veggies! I picked up a container of Warabi mochi and it was the perfect snack after checking in to our hotel. Cool, refreshing, slightly sweet, and the matcha flavor was a great palate cleanser. I wouldn't be mad if we ate here every day during our vacation. Lady behind the counter was very kind and helped us narrow down our choices. And plan future eats :)

    Katsu curry rice
    Rachie P.

    After our early Vday couple's massage, Mr G. wanted to refuel with some bento/okazuya type foods. This spot popped up on Yelp when doing my search and it was close enough. Luckily there was street parking right out front, otherwise... no clue where else we'd park. Prob would have to circle around. The spot is tiny. Only 2 people at a time allowed inside. Its nice and clean. Organized and minimal. The simplest thing that caught my eye was the katsu curry plate so I went with that. If I'm ever in the area again I'd prob try the chirashi. Mr G. in his usual style chose 2 diff items. He's a hungry guy and sometimes eats with his eyes! I think he said his soba noodles were green tea? Don't think I caught pics of his food but he might have also gotten some kind of fish plate too. There were samples at the register of their garlic tempura. I'm a huge garlic lover so that was a win for me but at $5 for a small container I passed. After walking out and starting out meal in the car, we were pretty surprised everything came out to about $45. Quite pricey for what we had especially having to dine in our vehicle. My plate was not warm and the katsu was kinda mush, not crispy like it should be... understood that its left out but for the price again, its not desirable. We honestly would rather visit a sit down restaurant for the same food and possibly similar prices.

    Saba bento
    La L.

    So ono! We bought 3 bentos plus mochi with red bean to take on the plane. The saba was perfectly seasoned and cooked. The mochi was soft and pillowly. The red bean filling was so smooth and tasty. Found our next go-to for quick and healthy takeaway for the plane.

    Chicken karaage bento $11.50
    Terry K.

    Organized, well prepared meals, cost efficient, clean NUF said!! Okay, I say that in jest but my experience at Obento Rinka was parallel to Rinka at Ward. The only difference is the food is in "to-go" containers and there is no dining in capabilities. As with Rinka (dine in) the taste and presentation is authentic Japanese as you can imagine. Parking should be a snap because of street parking on Beretania, including a couple stalls right in front of the Obento Rinka door. They have bento lunch boxes to go with prices ranging from $10-$15 depending on what you order. They have small orders; side orders of potato salad, namasu, kimpira and the list goes on. Adding to your convenience, they also have soft drinks for sale. A definite must try

    Shrimp tempura bento. Onolicious!!!

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    The service was excellent and the food was really delicious especially the butterfish.

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    3 years ago

    Food is excellent. Love the pork ginger and the chicken bentos. A bit expensive but worth it!!! Treat yourself for a taste of Japan.

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    4 years ago

    Very very good meat lover bento! Everything looks good and well organized. Cant wait to try all of the bentos!

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    Totoya

    Totoya

    4.6
    (316 reviews)
    3.0 mi
    $$

    While the seating is limited and there is usually a line outside, it's definitely worth it…read more We ordered 2 bowls: one salmon (which came with miso soup so we upgraded to crab miso soup..... YES CRAB MISO SOUP! ) and one with a mix of everything. They were all delicious. They even have recommendations on how to enjoy them best especially if you get the egg yolk shoyu to add to it. I highly suggest you do - absolute game changer! Our little one enjoyed a small bowl of udon as well. The ambiance is chill considering the seating is very limited (15 seats approximately). It's all bar seating arrangement where you can see the staff cook the food. Oh, by the way, we saw Amy Hill here! You know the auntie with the butcher knife who works at the restaurant in 50 First Dates!

    I understand the hype. The best comparison I can make is this: what Ichiran did for ramen, Totoya…read morehas done for seafood bowls. It takes something familiar, strips away the unnecessary decisions and turns it into a process that's incredibly easy to enjoy. The restaurant is tiny, but everything feels deliberate. The staff keeps things moving without making you feel rushed, our waitress was genuinely wonderful with our kids and even the people waiting around us couldn't have been friendlier. It felt like everyone was in on the same little secret. The first surprise wasn't even the fish. It was the cabbage salad. Shredded cabbage, crispy noodles, miso yuzu dressing. That's it. Somehow it's one of the best salads I've had in a long time. It's the kind of dish that makes you wonder why nobody else bothers to do something so simple this well. Then came the negitoro bowl. The ikura shower is absolutely worth the extra ten bucks. Yes, it's a little theatrical with the bell ringing, but if you're going to pour an avalanche of salmon roe over my bowl, you might as well make a show of it. The crab miso soup upgrade is another easy yes. The crab almost feels like they're apologizing in advance for ruining every ordinary bowl of miso soup you'll have afterward. It isn't perfect but nothing is. The rice was a little clumpy and needed to be broken apart. After a while, the flavors begin to blend together more than I expected and those beautiful sheets of nori lose the battle against Hawaii's humidity pretty quickly. They look incredible, but they become soft before you can really enjoy them. I also wish I could order another bowl of that cabbage salad by itself. Our kids demolished the udon. Perfect texture, comforting broth and probably the easiest win of the entire meal. Will we come back? Absolutely. Totoya isn't trying to reinvent Japanese food. It's taking a handful of excellent ingredients, removing the friction and executing the experience with remarkable consistency. Sometimes that's what great restaurants do.

    Photos
    Totoya
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side
    Nagomi (smaller version of the Miyabi)

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    Nagomi (smaller version of the Miyabi)
    Ginza Bairin Tonkatsu & Yoshoku Bistro

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3
    (4.2k reviews)
    1.6 mi
    $$$
    Free parking
    19 years in business

    The best Tonkatsu I ever have in the State. Tender and juicy…read more The portion is big too. I am taking my whole family of 10 to eat there this Friday. J visiting from Boston

    Ginza Bairin in Honolulu gave us such a fun little taste of Japan. Before we even walked in, my son…read moresaid the sidewalk leading up to the restaurant felt like Japan, with the trees and the curtain hanging down at the entrance. That detail set the mood right away. Inside, it is definitely larger and roomier than many places we've eaten at in Japan, but it still had that warm, simple, Japanese restaurant feel. We sat at a two-person table and still had plenty of room for all of our food, which is always appreciated because nobody wants to play plate Tetris during dinner. We ordered the Wagyu and the chicken tonkatsu, and both were so good. The Wagyu was especially fun because we got to grill it ourselves at the table, making the meal feel more like an experience than just dinner. The chicken tonkatsu was crispy, juicy, and exactly what we were hoping for. I also loved that they offer refills on the cabbage and vegetables, just like in Japan. It's one of those small touches that makes the whole meal feel more authentic. The highest praise came from my preteen, who said it was the best tonkatsu he's had outside of Japan. Honestly, that is a serious review from a kid who knows his tonkatsu. Great food, fun experience, nice ambiance, and a little Japan-in-Honolulu moment. We'll definitely be back.

    Photos
    Tonkatsu, katsu-don, gyukatsu
    Tonkatsu, katsu-don, gyukatsu
    Special Katsu-don set
    Special Katsu-don set
    Katasu-don

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    Katasu-don
    Tonkatsu Tamafuji

    Tonkatsu Tamafuji

    4.6
    (2.5k reviews)
    2.4 mi
    $$$

    Tamafuji is honestly the king of tonkatsu on Oahu, and probably in Hawaii. I like other tonkatsu…read moreplaces on island but I (personally) don't believe anyone is playing in the same league. From their breading, meat quality, and ambiance, it's all fantastic. Compared to the upstairs restaurant, I felt like I could really enjoy my entire experience because I was less overwhelmed by noise and the small space. Their service is always great and friendly :-) I can't recommend this place enough!

    My cousins highly recommended this place, and after seeing so many Instagram posts about it, I knew…read moreI had to give it a try. We attempted to make reservations, but they were completely booked until the following month. Since we didn't want to miss out, we decided to order their most popular tonkatsu meal to go instead. When we arrived, there were already a lot of people waiting outside. I went in to check on our order, and they let me know it would be another 10-15 minutes. Since it was a hot day, we wandered over to the crystal-themed shop next door while we waited. It had lots of interesting items to browse, although we ended up leaving empty handed. About 15 minutes later our order was ready, and we Ubered back to our hotel, which only took a few minutes. When we opened everything up, the portion felt a bit small for the price. The tonkatsu itself was tender, but for us it didn't quite live up to all the hype. I did appreciate that you can choose clam soup instead of the traditional miso soup, and there are different rice options as well, which is a nice touch. Overall, it was a good meal, but not one that completely wowed us given the price. It's possible the experience would have been different dining in, but with the long waitlist and the hot weather, takeout was the better choice for us.

    Photos
    Inside seating
    Inside seating
    Making the sauce
    Making the sauce
    Mix Katsu Set

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    Mix Katsu Set
    Marugame Udon

    Marugame Udon

    4.5
    (14.1k reviews)
    1.7 mi
    $$

    Taste good and quality. Long line but fast served food. I will go back again. My daughter love udon…read morealso she will give. 5

    It's a rare treat when I fall in love with a place and rave about it so much that I have to have it…read moreagain. Not only that, but I have to bring my significant other along to share in the deliciousness! I don't know how I'm just now talking about Marugame Udon. When I first came here, my friend and I decided to give it a try because we saw the longest line and wanted to see what all the hype was about. There was a couple in front of us who said they come here every time they visit Hawaiʻi and that it's a must-do stop on every trip. When you walk in, it's a small place. You can watch a team member washing the noodles and portioning them into bowls right in front of you. Then you choose your bowl size, small or large, and select your broth. After that, you get to choose from a variety of fried items and other à la carte options displayed on a warmer. Seating can be limited because of how busy this place gets. You line up to get your food, pay for it, grab your condiments, utensils, and a cup of water, then find a seat and enjoy. I've already been here twice, and after writing about my experience, I need to make a third visit happen very soon! There are not enough days off in a week to enjoy all of the amazing food on this island, but I'm going to do my best to experience as many places as I can. This place is totally worth the 45-minute commute from Wahiawa.

    Photos
    Dining room
    Dining room
    Kake Udon
    Kake Udon
    Inside seating

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    Inside seating
    Izakaya Tenkichi

    Izakaya Tenkichi

    4.6
    (250 reviews)
    1.1 mi
    $$

    Came here on a Thursday night around 6:30 for dinner. I had to circle around the parking lot to…read morefind a stall, and I believe they recently added a QR code to pay for parking. I'm not really sure how the validation works for it though. We didn't have reservations but were seated right away. To start off, I got the shikuwasa calpico drink. I feel like a lot of places don't have shikuwasa, so I'm really glad I can get it here. They also had a lot of other fun drinks on their menu that I would love to come back and try. For three of us, we ordered a bunch of small things to share. We got the brie, cold chicken dynamite, sweet potato, and hamachi roll. It also came with different types of salt to dip it in. All the food was delicious, but my favorite was the brie. This restaurant is fun and high energy. Service was excellent and super helpful. I would definitely recommend coming here!

    My brother has been recommending this place so I am glad I finally got to go for dinner! We got a…read moremix of regular and seasonal menu items. The hamachi with sesame sauce was ok, I prefer hamachi cooked though. The negitoro avocado rolls were tiny but decent and fresh tasting. The 5 types of tempura had a light crispy batter and were good. My favorites were the seasonal specials of hamachi kama (huge, meaty piece!), spicy chicken, and sukiyaki tofu. The spicy chicken was not very spicy at all, maybe a 1 or 2 out of 5 stars. It was refreshing and reminded me of Chinese chicken salad with the Chinese parsley and peanuts. The sukiyaki tofu was simple but good and not too sweet. The ambiance made me feel like I was in Japan and the staff were very attentive. Great service! The people preparing the food are right in the center and they are a well oiled machine cranking out dishes without breaking a sweat or raising their voices. The noise level can get a bit loud from diners having a good time.

    Photos
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.
    Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026
    I-NABA

    I-NABA

    4.4
    (800 reviews)
    0.4 mi
    $$

    TL;DR This might be…read moremy favorite Japanese restaurant in town. Undisputed soba champion. ----- I'm surprised I haven't written a review for i-naba yet. This place has been a staple for my family ever since we moved back to O'ahu a few years ago. Bottom line? The soba noodles here are utterly fantastic. They are, in my humble opinion, the best on the island, and some of the best soba noodles I've ever had. I don't think anywhere else in Honolulu comes close. You come here to eat soba. Period. In addition to the soba being phenomenal, the other offerings at i-naba are also similarly great. Their tempura in particular is outstanding. I typically order the Jumbo Shrimp Tempura Bowl & Soba or the Dx Tempura Bowl & Soba. Plus an upgrade to a large size soba! The tempura is sooo good. It's crispy, light, and airy. The jumbo shrimp is especially succulent and tender. And the ingredients are always perfectly seasoned with the sweet and savory house sauce. Yummmy! If you're looking for the best soba and awesome tempura, this is your spot!!!

    Everytime I asked my Japanese clients which Japanese restaurant they enjoyed most in Honolulu,…read moreInaba consistently came up. And now I know why. I finally had lunch here a couple weeks ago and damn was my tempura and soba set broke da mout. The soba is housemade with a chewy consistency that I love. I had it cold with the dipping sauce and wow wow wow. So good. My friends suggested I get the shrimp and vegetable tempura as well which amazingly stayed crispy the whole time I savored each bite. Probably 30 minutes. Light crisp batter on perfectly cooked shrimp and veggies. Damn it was good. The service was great as well and I cannot wait to go back. Nice warm atmosphere and there's a free parking lot. It gets busy during lunch and dinner, so get there early or make a reservation. Enjoy!

    Photos
    I-NABA
    Tempura Zaru soba with edamame rice
    Tempura Zaru soba with edamame rice
    Hana soba

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    Hana soba

    Obento Rinka - japanese - Updated July 2026

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