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    Irifune Restaurant

    4.2 (368 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Irifune Restaurant Photos

    Business Info

    IRIFUNE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Chicken karaage
    Jenny L.

    One of the best Japanese plate lunches in Downtown. It's always made fresh to order so the wait can be over 10 minutes especially during lunch rush hour. Food: highly recommend their chicken karaage and hambagu with ponzu sauce. The chicken karaage is well marinated and moist. It's a bit different from the typical chicken karaage. The batter is light and crispy. I believe they use cornstarch instead of flour. Also, they drizzle sweet and spicy Thai sauce along with a light mayo. They pair so WELL! The toss salad on the side is always fresh, clean, and crisp. I would also recommend their hambagu with ponzu sauce. It comes with an egg, a side of toss salad, and French fries. The ponzu sauce acidic citrusy taste makes the patty less greasy. It's my go-to order. Just a bit sad that it's only available on Thursdays and Fridays. Service: Always friendly service every time I go! Atmosphere: it's only take-out, but there's outdoor seating for you to eat.

    Shrimp stir fry
    Jackie W.

    Located downtown right next to the HGEA building. Limited outdoor seating. I wanted the seared ahi but they sold out, it was around 1:00pm. Food came out of the kitchen fairly quickly. The sauce of the shrimp stir fry was flavorful and savory. Too many onions in the dish for me but I loved the cabbage and shrimp. The salad had a good light dressing. They serve canned juice or tap water. Watch out for the mosquitos. I had one attacking me! After all...you are sitting outside.

    Rebecca T.

    Wow great lunch food with prices around $15. Friendly service, not necessarily quick if you're in a hurry because the food was all made to order which is great! Got to try their chicken karaage ahí combo. Wow the karaage was fried to perfection. Hot crispy and juicy, with a sweet drizzle of sauce on top. The ahi was fresh and it's delicious with the ponzu dressing. A small lettuce salad was included. At least I got a bit of veggies in my meal. Only outdoor seating. The public concrete benches outside always had flies, just glad there were no flies at the tables bothering customers. They also emptied the trash can pretty promptly once it's full. Clean and well maintained grounds.

    Entrance
    Angela L.

    Wow!!!! This place is better than I could've imagined! Cute Japanese takeout spot in the downtown area. Food: I got the karaage chicken and sashimi combo. With tax and tip, total was $15. Great deal for what you get- quality and quantity! Chicken was crispy and juicy and fresh. Has a sweet chili flavor. Sashimi was buttery and savory. Perfecto! Service: Ran by a friendly Japanese couple. The chicken is fried to order (I heard the fryer!) but also really quick. I don't think I waited longer than 5 minutes for my food. Free self serve cold water. Ambiance: Great spot with lots of wind coming through. Awesome vibes, super down to earth. They have quiet jazz playing that adds to the ambiance. Can't wait to come back for the daily specials!!

    Bento. This is such a fantastic deal at $14
    Todd M.

    This is an awesome Japanese lunch spot. Everything here is delicious. There is always a line so if you know what you want and don't want to wait, call it in!

    Alex O.

    Irifune is a great eats that is a small walk off the normal downtown strip. I've been here every so often and they have never disappointed me in terms of price and quantity. Their servings are large to make me full without putting me into a food coma. Their prices have changed a little with time but are still reasonable - especially for what you get. Karaage Chicken & Sashimi Combo: 7/10. Yes, this is one of their standard lunches and as of 8/1/25 is still $14.50. The Sashimi is sitting in a pre-mixed shoyu ginger sauce with diamonds slices. The Karaage has a slightly sweet chili sauce that complements the chicken well. Lastly, they have a standard salad with that slightly tart white dressing. This amount of food for $14.50 is great. While it is a bit further away that most eating establishments and it takes a little bit for them to cook- the food here is worth your time.

    Karaage chicken combo with Ahi Sashimi $14
    Marc T.

    Small local mom and pop store with that hole in the wall taste can't find anywhere else. Best karaage plate lunch I've had so far on island MUST TRY That and the ahi ‍

    Menu
    Amber Y.

    Seared ahi steak = phenomenal Chicken Karaage & Sashimi Combo = amazing Service was pretty quick and very nice. Ambience was quaint and quiet. I can't believe I haven't been here earlier. I can't wait to try more food.... ‍

    Hamburger steak with ponzu sauce
    Val S.

    When I get a chance, I head over to Irifune for lunch. Get there early because they get busy and run out of some items on the menu. I got the hamburger steak with ponzu sauce and my friend got the ginger pork. My hamburger steak was delicious. The ponzu sauce complimented the hamburger steak. The portion was a good size. It also came with rice, fries, and veggies.

    Roy H.

    I haven't been here for a year, but every time I've been here, the food is always so delicious. I had the Katsu Curry Yum. Tender chicken and the curry, if you like Japanese curry , is sweet and ono.

    Irene M.

    Shut up there here! Well they've been tell us to eat since 1974 but had no idea they relocated to downtown and was thrown to see them and just had to give them a hey! Menu filled with all the local Japanese favorites like Mushroom Chicken, Ginger Pork and Chicken Katsu Curry deciding on what to order isn't the easiest when you're hungry though the Hamburger Steak simply had me drooling as it's made with ponzu sauce and at $10.75 you just can't complain. Wow my gosh cute chunk of hamburger. Had an egg on top... an over easy egg to be precise with a daikon oroshi or grated radish with ponzu a classic way to enjoy meat for Japanese came with a few side of fries three pieces of green beans, a scoop of hapa rice, and salad with vinaigrette. I did wish that I knew about the egg because I don't like mines over easy but I still thoroughly enjoyed it. This laid back open patio works amazing with the cool breeze though the decor isn't what you're here for, the patio style seating does just what you're here for to just shut up and eat. Thank you!

    Joyce L.

    This is takeout place with some outdoor sitting near HGEA office in Mililani Street in downtown. It was probably just me but I was pretty confused reading their menu. I wish that they clarify what entree includes like some side salad and big portion of white rice. Initially I was going to order the bento but changed to tofu stir fry. The counter lady wasn't too happy when I did that. Tofu stir fry came tofu, round onions, and seemed like left over stem from Choy Sum for $11 something. It was an affordable lunch but I rather pay little more for better food.

    Shrimp and vegetable tempura dripping with grease and uncooked.

    I just purchased and entirely inedible bento box for $14. I should have opened it before I got back to the office. The batter is laden with grease and still managed to be completely doughy and uncooked. There is also only 1 shrimp. They knew when they put it in the box they were wrong for this.

    Bento $12

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    2 months ago

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    2 months ago

    Food is always tasty here. The ginger chicken was yummy. We got the ahi as well. There are a few tables outside to enjoy your meal.

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    Yummy, comfort food. Simple ingredients and menu. Staff is so polite. Price is reasonable.

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    Page 1 of 10

    Irifune Restaurant Reviews in Other Languages

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.6 miWaikiki
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    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

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    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    3.6 miKaimuki
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    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
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    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    3.5 miKaimuki
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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    Irifune Restaurant - japanese - Updated August 2026

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