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    Oc Lau Nuong Restaurant

    3.9 (176 reviews)
    Open 11:00 am - 9:45 pm

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    OC LAU NUONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Jonarose V.

    It's really been two years since I've last been here and I literally just moved across the way last year. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

    salted fish fried rice
    Megan D.

    This is my top spot for Vietnamese seafood! Everything is very fresh and there's never a single dish that I don't like. All the food is very flavorful and compliments each other well. My favorite dishes are the king scallops, water spinach with conch, sea bass hotpot, salted fish fried rice, and squid in tom yum salad. Definitely want to give their seafood boil a try sometime!

    Ken H.

    Seafoods were all frozen and very chewy... you should avoid any grill seafood. Very pricey for frozen seafood. Very disappointing.

    This is my second time visiting this restaurant. I really appreciate the prompt and enthusiastic service. The food is delicious, and there is no long wait. I will definitely be back.

    Anita W.

    I don't know if any other eateries in the SF Bay Area serve sea snails. If you do, let me know! My BFF and I had a late night dinner date here and I was looking forward to trying the seafood here. While service was good, the seafood we had was disappointing. The portions were small and every sea snail, escargot, and clams we got either had a lot of rocks and sand or broken up shells. It made it very unpleasant to eat. I probably won't return, but if I do, I'd definitely order something else other than the seafood.

    There's so much teriyaki sauce pooled at the bottom and what's with the dry herbs? Didn't taste grilled at all.
    Vi T.

    Recalling -- -- back in November, I came to treat myself to some snails, balut, steak, and a few beers. It must be that they don't see me with a man so they feel they can feed me whatever quality food they please. I say this because they have seen me with the mister in 2023 and treated us very well. The steak was $40 and was a sopping mess of teriyaki sauced meat with a side of broccoli and mushrooms. The grill marks looked fake as there was no grilled taste. The broccoli and mushrooms were exactly that. Nothing special. There was a strange dried herb that was haphazardly thrown on top. It was inedible. I took it home and fixed it up. Strange, because the chef is an older man. And don't men pride themselves on grilling? $87.48 for slimy snails, two balut, the steak, and 3 beers. Add the poor experience with the seafood boil and you have the recipe for a one-star review. I redact all initial praise for this restaurant.

    Anh N.

    I showed my friend this place and instantly she said LETS GO! Well hard to believe but we stop by twice and the food here doesn't disappoint. True atmosphere of what a late night hangout and to drink and eat Vietnamese delicacies. So grab a friend or a few and come try out their food. The parking area is a bit small and it's not that far from Andrew hill high school. The inside has a comfortable amount of seating areas. With booths on the side and tables in the center. When we arrived, we didn't wait long and was told to sit down anywhere. Not long after, we were given the menus to look at and figure out what to eat. We ordered escargot , Manila's clams in Tom yum broth, Vietnamese salad and com tam. Everything came out really good so no complaints there. They have a lot on their menu from frogs, snails, seafood to beef, chicken and lamb. They also have hotpot if you want to eat that too. Probably will be coming back here again since my friend loves it and when she comes back to San Jose.

    seafood boil with viet cajun sauce , crawfish, clam, mussel, corn, sausage
    Sahra L.

    genuinely one of my favorite places EVER food seafood boil, theyre so underrated and so kind and just amazing. i probabaly go here like every other weekend lol. i do highly recommend you come whenever crawfish is in season though because omg it comes out plump and juicy and fresh. And yes i get the same thing everytime i love my order. they also have thai tea here aswell which isnt too sweet but just enough, cant eat seafood boil without a fun drink

    15.99$ + Tax?

    This is extremely expensive. The total came out to $15.99 plus tax, and the portion isn't even enough for one person. When I called, I was told it's priced by weight? They need to improve on the portions of the food especially when you charge so much for one item and its not even worth it.

    Conch salad, salted egg sweet snail, seafood crispy egg noodle
    Clarize B.

    The only Vietnamese seafood I've had was in OC and I've been eager to find a spot here in the bay area. We came on a Sunday night and were surprised to only see one other table so there was no wait. They set down white paper table cover which is convenient since seafood can get rly messy. Also appreciate the napkin dispensers per table. A limey zesty sauce and nuoc cham was given to add of us. We ordered -Goi Oc Giac/Vietnamese Conch Salad: Definitely top 2 for everyone. So refreshing and the conch wasn't chewy in an overcooked way. Was the first dish to be finished. -Sot Trung Muoi/ Salted Egg Sweet Snail: So difficult to open to the point we questioned if some of them were edible. The sauce. Crazy. Would come here again JUST of the sauce. Wish it was available for other dishes. -Xao Bo Toi/Garlic Butter Razor Clam: The menu said it came with 5-6 but only came with 3. Really difficult to chew through/bite through. Garlic butter sauce was addictive and insanely delicious. -Mussels: We ordered it with garlic butter but they gave it to us with fried onion and green onion instead? Unsure what they called it. It was good. -Crispy Seafood Egg Noodle: Good but I don't think I'd reorder it Overall, the main things that stuck out to me were the garlic butter sauce and the salted egg sauce. The quality of their seafood/ the freshness wasn't anything special to me. Would definitely come back to try more of the menu. Service and prices were good as well.

    Raw oysters
    Janet L.

    Good service, food was decent, raw oysters was very fresh. It might be Kumamoto oysters. I like it! Will return someday.

    I was really excited to try Ốc Lẩu Nướng, but honestly, the food was pretty disappointing -- especially the crawfish. It didn't taste fresh or seem like it was alive before cooking, even though the staff said it was. The meat was dry and had that frozen seafood smell and texture instead of the sweet, juicy flavor you get from live crawfish. I wasn't eating much either -- mostly just separating the tails from the heads to check for freshness, and as you can see, I left most of it as is. Kind of a letdown, especially after trying Crawfish LA just down the street -- their crawfish were big, plump, and clearly fresh. Hopefully, Ốc Lẩu Nướng can step up their freshness because the experience just didn't live up to expectations.

    Clams, mussels over garlic noodles, fish n chips - fried potatoes.
    Lindy T.

    Variety of seafood foods dishes and exotic clams and snails dishes. Reasonable priced menu. Dining area with sports on tv.

    Coconut Snails

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    I have been here many times and this place has a lot of great food. Service is good! Come to check it out!

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    The Crab Bay

    The Crab Bay

    4.1
    (636 reviews)
    2.7 mi
    $$$
    Family-owned & operated
    Locally owned & operated

    Delicious meal overall! We ordered Cajun seafood boil with crawfish and shrimp, garlic noodles, and…read morechicken tenders with fries. Everything was flavorful and came out great. The seafood was well-seasoned with a nice spicy kick, and our noodles were very garlicky (in a good way). The chicken tenders were also flavorful, but a bit dry (I still like it btw). The only small downside was that the crawfish had a bit of a fishy taste, but it wasn't enough to ruin the meal since the seasoning was still really good. The shrimp, on the other hand, were delicious and cooked perfectly. The restaurant is spacious with plenty of seating, great for groups. It was pretty busy when we arrived, which says a lot about how popular the place is, but we were still able to enjoy our meal comfortably. The service was efficient despite the crowd, we didn't have to wait for too long. Overall, we had a great experience and I'd definitely come back if I'm in the area again!

    We ordered the Lobster Garlic Noodles, Garlic Fries, shrimp, mussels, and clams with the House…read moreSpecial Mild sauce. Overall, the standout dishes were definitely the noodles and fries. The garlic fries were cooked to the perfect level of crispiness, while the lobster garlic noodles were flavorful, savory, and packed with garlic goodness. The seafood itself was fresh and good quality, but I found the House Special Mild sauce a little underwhelming. I was hoping for more depth and flavor, but most of what I tasted was a mild kick of heat. While it wasn't bad, it didn't have the rich, buttery, and well-seasoned flavor profile that I typically look for in a seafood boil sauce. Service was great throughout our visit. We were seated promptly, our food arrived quickly, and any requests we had were fulfilled without issue. The staff was attentive and made the dining experience smooth and enjoyable. I also appreciated the restaurant's nautical theme. The decor featured fishing nets, ship-inspired accents, and other sea-themed elements that helped create a fun and immersive atmosphere. Overall, I'm glad we gave this place a try. The garlic noodles and fries were delicious, and the service was excellent. While I would probably choose other seafood boil spots in the future, this was still a solid experience and worth trying at least once.

    Photos
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Bayou Bucket #2. King Crab Legs + 2 lbs Shrimp
    Fried Calamari..
    Fried Calamari..
    Hello Mr Crab.  I'm about to eat you!

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    Hello Mr Crab. I'm about to eat you!
    Pacific Catch

    Pacific Catch

    3.9
    (2.1k reviews)
    5.4 mi
    $$

    Extremely well done. I wasn't sure whether this would be a place I'm into, but it was easier to get…read morea table here than elsewhere. That ended up working out very well. The staff were very friendly and helpful without being overly present. The beer list was limited, but sufficiently interesting to be worthwhile. The space was busy and very active, but generally very inviting. Nice decor. A reasonable amount of space. In terms of food, I ordered the West Coast style salmon bowl, and it was exceptional. Nice crisp vegetables. Extremely high quality salmon. Nice texture and crunch, with a wide variety of flavors that all came together very well. Overall, an excellent experience. I'll definitely stop by again the next time I'm in the area.

    I want to start off with saying that my experience with Mark and the front of house staff was…read moreamazing. We came in for my MIL birthday and we had our youngest in a Suburban of a stroller and I felt like parking that anywhere in the restaurant would be an inconvenience. Mark, Ray and the hostess were quick to find us space in the restaurant to accommodate a small party of 5 including the stroller table side. The summer sea bass was paired with this great salad that had the best chilies and mango on them. The purée that was on the bottom of the fish had a great flavor to it. The PUPU appetizer was perfect for 4 of us to share. Our waiter was attentive, got us our appetizer quick even when we ordered with entrees. Thank you PC, you had amazing hospitality and patience, we'll be back soon!

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    Pacific Catch
    Pacific Catch
    Pacific Catch

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    California Fish Grill

    California Fish Grill

    3.8
    (538 reviews)
    3.3 mi
    $$

    I' had my eye on California Fish Grill for a while, ever since one opened very close to me…read more.. This location is not it, but I was in the area and thought I'd give it a try. My buddy was also craving some Fish n Chips as well. Good size venue with a decent amount of seating. Parking is not an issue, with plenty of spaces in the plaza. Use the kiosk in the front to order and wait for your number to be called. This is a fast casual restaurant, so it's open seating. The interior and the tables were clean. Service was very friendly. The staff were very helpful and informational. They gave us extra sauce when we needed and were on top of everything. They took away our plates and cleaned out the table as soon as we left. #FishGrill: ~ LOBSTER NACHOS - 3.5/5 A heaping amount of food. I thought it could do with a bit more Lobster meat. There were tons of chips. Corn chips, wild-caught lobster, avocado, roasted corn, green onion, lomi tomato, diced chilies, cream sauce, green goddess & dynamite sauce. ~ FRIED CATFISH w/ Fire Roasted Street Corn - 4.5/5 Reminds me of NOLA. An excellent fried Catfish; crispy, mild and flaky without being overly oily and heavy. I thought the catfish could be a bit meatier portion wise. Grilled available as well. The Roasted Street Corn was perfect as well. ~ French Fries - 4/5 Brilliant Fries. Simple, crispy, slightly salty, just about perfect. Solid spot. I was impressed with the Fish and Chips as well, lightly battered, tender and crispy and it didn't make me feel bloated or lethargic after I ate. I'll definitely be back to check out the rest of the menu...

    We have been coming to California Fish Grill on Cherry Ave, Blossom Hills for years, but today I…read morewitnessed a serious sanitation issue. One employee (lighter hair, blue gloves) in front of kitchen area, used a salt/pepper packet to clean her teeth, then continued working with the same gloves. With those same gloves, she helped customers at the ordering screen, opened the refrigerator for sauces, handed out food bags, swept the floor, squeezed a wet towel from other counter to wiped counters, and handled a hot pan to clean around them! No glove change at all. I even took a photo, but out of respect for her privacy, I did not post it. Management should fully review the cameras between 2:15 and 3:00 PM -- everything happened one after another like a scene from a show. This is not the employee's fault; it's a management failure. Basic hygiene was ignored, and it made us regret eating there today. I hope they address this immediately. Customers deserve a clean and safe environment!

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    California Fish Grill
    California Fish Grill
    California Fish Grill

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    Oc Lau Nuong Restaurant - seafood - Updated August 2026

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