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    Oc Lau Nuong Restaurant

    3.9 (179 reviews)
    Closed • 11:00 am - 9:45 pm

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    OC LAU NUONG RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Food particles inside of my cup. Disgusting.
    T W.

    First sign, the bathroom was filthy. Second my water cup had food stuck on the inside of it. I had already ordered at this point or else I would have left.

    Jonarose V.

    It's really been two years since I've last been here and I literally just moved across the way last year. I can't believe it's taken me this long to come back. Regardless of the matter and situation, I'm happy to see that they're doing well. I came in super late last night being it the second to last Friday for Lent and was craving seafood. I remembered this spot had a dish of steamed clams in a basil and ginger broth that reminded me of my dad's Filipino version. I came back because I craved it and since I wasn't feeling 100%. This brought me back to life. It was so good and fragrant, which definitely brought me back to my childhood. I decided to also get a few more dishes since I'm acclimating to the Vietnamese culture. The food here is super good and the owner or staff here in general are very nice. I'm going to try to come back often since the price point is worth it in my opinion.

    salted fish fried rice
    Megan D.

    This is my top spot for Vietnamese seafood! Everything is very fresh and there's never a single dish that I don't like. All the food is very flavorful and compliments each other well. My favorite dishes are the king scallops, water spinach with conch, sea bass hotpot, salted fish fried rice, and squid in tom yum salad. Definitely want to give their seafood boil a try sometime!

    Razor clams

    Literally got 5 pieces for razor clams and barely 4-5 little pieces of meat in surf clams. Surf clams didn't even have any chewy texture but more like fish texture, so soft and mushy. I'm ordering snails NOT ONIONS and butter. Ridiculous. Other dishes were also not that good I didn't even want to take any more pictures. Grilled oyster overcooked and has fishy smell, bo ne was disappointing with a only a teaspoon of pate, calamari was double battered, all dishes were plain and under seasoned. I saw yelp review and was so excited to try but everything was terrible. $15-$20 per dish for this quality of food is such a scam, NEVER coming back.

    Ken H.

    Seafoods were all frozen and very chewy... you should avoid any grill seafood. Very pricey for frozen seafood. Very disappointing.

    Anita W.

    I don't know if any other eateries in the SF Bay Area serve sea snails. If you do, let me know! My BFF and I had a late night dinner date here and I was looking forward to trying the seafood here. While service was good, the seafood we had was disappointing. The portions were small and every sea snail, escargot, and clams we got either had a lot of rocks and sand or broken up shells. It made it very unpleasant to eat. I probably won't return, but if I do, I'd definitely order something else other than the seafood.

    There's so much teriyaki sauce pooled at the bottom and what's with the dry herbs? Didn't taste grilled at all.
    Vi T.

    Recalling -- -- back in November, I came to treat myself to some snails, balut, steak, and a few beers. It must be that they don't see me with a man so they feel they can feed me whatever quality food they please. I say this because they have seen me with the mister in 2023 and treated us very well. The steak was $40 and was a sopping mess of teriyaki sauced meat with a side of broccoli and mushrooms. The grill marks looked fake as there was no grilled taste. The broccoli and mushrooms were exactly that. Nothing special. There was a strange dried herb that was haphazardly thrown on top. It was inedible. I took it home and fixed it up. Strange, because the chef is an older man. And don't men pride themselves on grilling? $87.48 for slimy snails, two balut, the steak, and 3 beers. Add the poor experience with the seafood boil and you have the recipe for a one-star review. I redact all initial praise for this restaurant.

    This is my second time visiting this restaurant. I really appreciate the prompt and enthusiastic service. The food is delicious, and there is no long wait. I will definitely be back.

    Anh N.

    I showed my friend this place and instantly she said LETS GO! Well hard to believe but we stop by twice and the food here doesn't disappoint. True atmosphere of what a late night hangout and to drink and eat Vietnamese delicacies. So grab a friend or a few and come try out their food. The parking area is a bit small and it's not that far from Andrew hill high school. The inside has a comfortable amount of seating areas. With booths on the side and tables in the center. When we arrived, we didn't wait long and was told to sit down anywhere. Not long after, we were given the menus to look at and figure out what to eat. We ordered escargot , Manila's clams in Tom yum broth, Vietnamese salad and com tam. Everything came out really good so no complaints there. They have a lot on their menu from frogs, snails, seafood to beef, chicken and lamb. They also have hotpot if you want to eat that too. Probably will be coming back here again since my friend loves it and when she comes back to San Jose.

    seafood boil with viet cajun sauce , crawfish, clam, mussel, corn, sausage
    Sahra L.

    genuinely one of my favorite places EVER food seafood boil, theyre so underrated and so kind and just amazing. i probabaly go here like every other weekend lol. i do highly recommend you come whenever crawfish is in season though because omg it comes out plump and juicy and fresh. And yes i get the same thing everytime i love my order. they also have thai tea here aswell which isnt too sweet but just enough, cant eat seafood boil without a fun drink

    15.99$ + Tax?

    This is extremely expensive. The total came out to $15.99 plus tax, and the portion isn't even enough for one person. When I called, I was told it's priced by weight? They need to improve on the portions of the food especially when you charge so much for one item and its not even worth it.

    Conch salad, salted egg sweet snail, seafood crispy egg noodle
    Clarize B.

    The only Vietnamese seafood I've had was in OC and I've been eager to find a spot here in the bay area. We came on a Sunday night and were surprised to only see one other table so there was no wait. They set down white paper table cover which is convenient since seafood can get rly messy. Also appreciate the napkin dispensers per table. A limey zesty sauce and nuoc cham was given to add of us. We ordered -Goi Oc Giac/Vietnamese Conch Salad: Definitely top 2 for everyone. So refreshing and the conch wasn't chewy in an overcooked way. Was the first dish to be finished. -Sot Trung Muoi/ Salted Egg Sweet Snail: So difficult to open to the point we questioned if some of them were edible. The sauce. Crazy. Would come here again JUST of the sauce. Wish it was available for other dishes. -Xao Bo Toi/Garlic Butter Razor Clam: The menu said it came with 5-6 but only came with 3. Really difficult to chew through/bite through. Garlic butter sauce was addictive and insanely delicious. -Mussels: We ordered it with garlic butter but they gave it to us with fried onion and green onion instead? Unsure what they called it. It was good. -Crispy Seafood Egg Noodle: Good but I don't think I'd reorder it Overall, the main things that stuck out to me were the garlic butter sauce and the salted egg sauce. The quality of their seafood/ the freshness wasn't anything special to me. Would definitely come back to try more of the menu. Service and prices were good as well.

    Raw oysters
    Janet L.

    Good service, food was decent, raw oysters was very fresh. It might be Kumamoto oysters. I like it! Will return someday.

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    1 month ago

    noodle is so bad, food is salty in genera. Added charge on the dish is unreasonable. Never wanna come back and no recommended.

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    Shabu Time - Veggies & udon

    Shabu Time

    4.7(980 reviews)
    5.0 mi•Downtown
    •$$

    The food was wonderful! Especially the tom yum soup. toro pork belly was fireeee! I also enjoyed…read morethe music they played which consisted of an even mix of hip hop/rap. Parking at 9PM wasn't too bad and there were various spots right out front. Would come again :)

    Thank you to my past coworker for showing me Shabu Time! This place is such a gem! I've been on a…read morehot pot kick recently, and I would say Shabu Time is one of the top places for me to go to for a hearty meal, good drinks, and good vibes. - I tried the Tonkotsu non spicy, Miso spicy broth and they are not too salty at all! My taste buds loved it! What's really great is that if you mix the broths together.. you have your own unique broth! Perfection! - The veggies and rice/ noodles come with the meat and broth that you order! Veggies come with cabbage, spinach, squash, and carrots, and tofu. Their menu has additional add ons! I typically go for the fish balls, tofu, and quail eggs! I didn't think it would be a large amount but it sure was! -THE MEAT!! OH! you can tell the quality of this meat is up there! it's not underwhelming thin- in fact you taste that meaty fatty flavor! I go for the Toro belly and the kobe beef! I have yet to come back and try other meats tho. And i definitely will be back ;) - Drink vibes? oooh i love me some Yuzu! The server even mentioned a Yuzumosa which I will definitely come back again for - The service was really friendly and attended to us throughout our lunch/ dinner. Customer service is A1! Overall, despite this place not being AYCE- this will fill you up! My partner and coworker got 2 large size meat and it rounded to a total of $85. Not too shabby, or I should say- "It's Shabu Time!"

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    Shabu Time
    Shabu Time - Dynamite mussels

    Dynamite mussels

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    Beef carpaccio

    Taichi Pot Shabu Shabu

    Taichi Pot Shabu Shabu

    4.4(2.6k reviews)
    8.2 mi•Meridian
    •$$$
    Locally owned & operated
    Vegetarian friendly

    Came here 5:30, we had a reservation, and we came when it opened so there was literally nobody…read morethere. PARKING: decent parking, it's around other places so it is in a lot but if it is a busy time it would be pretty hard to try and get a space. PLACE: fairly big, but not too big, would have to combine a few chairs and tables to accommodate to bigger parties, the sauces and everything are already on the table, so are the dishes as well. FOOD: We got the ultra, Tom Yum Tonkotsu & Shiro Miso Soymilk - Tom Yum tasted really good and it paired well with the meat, the Shiro Miso just tasted more like miso soup than actual soy milk mixed in. American Wagyu & Black Angus Beef Toro - I feel like the American Wagyu was a little too fatty for my liking, or it could be the other way around lol, I kind of don't remember which one was which but one had amazing marbling that melted in your mouth. We also got lychee beer, which was super good, didn't even taste like beer. We had like 3 glasses which is funny because we aren't drinkers but it was so delicious. I recommend any of their fruity beers. Edamame - don't really recommend, comes cold and some pieces were not really good.

    I've been to this location a few times and it's usually a pretty pleasant time but recently the…read moreservice and broth quality has taken a bit of a turn. We came in with a party of six for dinner on a Monday evening when the restaurant was relatively quiet, with only a few other tables occupied. We asked if it would be possible to combine tables so our group could order multiple broths and enjoy the meal together because sharing one pot for a party of 6 gets a little crowded, but the request was denied despite there appearing to be plenty of available space. As the meal progressed, our broth became extremely cloudy and thick from cooking. We politely asked if we could receive a fresh pot of the same broth--not a different broth, just a new pot so we could continue enjoying our meal. Unfortunately, this request was also denied. The broth flavoring was also underwhelming and started to taste the same after our first refill. What made the experience disappointing was the lack of flexibility and willingness to accommodate reasonable requests, especially during a slow service period. Customer service and hospitality are an important part of the dining experience, and we left feeling that our concerns were dismissed rather than addressed.

    Photos
    Taichi Pot Shabu Shabu - Kanto style Sukiyaki

    Kanto style Sukiyaki

    Taichi Pot Shabu Shabu - Intense Spiciness of Mala Dashi!

    Intense Spiciness of Mala Dashi!

    Taichi Pot Shabu Shabu

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    Revopot

    Revopot

    4.2(358 reviews)
    1.8 mi•Leyva, East San Jose
    All you can eat
    Full bar

    5-stars all the way! This place reminds me a bit of Seapot in Sunnyvale. with its similar feel,…read moredecor, style, etc. They have unique broths to choose from in which my favorite was their spicy Szechuan chili broth with lots of lamb. I thought they added a bit too much anise spice but other than that, it's delicious. They have all the major meats available like rib eye, flank steak, pork belly, beef belly, lamb, and more. They have lots of appetizers to choose from in which our favorite is their crispy fried chicken. This side dish is so good and pairs great with regular rice with broth. They have a sauce bar for condiments and a fruit bar for sweet treats. The employees are quick on their feet and do frequently check-in with tables for refills and more. I'm a huge fan of Revopot and will definitely come back again for more!

    AYCE revolving hot pot? I'm there!…read more I love that each person gets their own little hot pot so you can do whatever you want with your pot. The revolver holds the veggies, noodles, mushrooms, eggs, tofu, etc. Servers take order and deliver the meat & hot appetizers. There's a sauce and cold appetizer bar with recommendations. They have a dessert bar but it was not really impressive. We ordered the tom yum, kimchee, and milk broth. I personally love milky broth and I highly enjoyed mine. The ones who ordered tom yum also enjoyed their broth as well. I wish this place was closer to home for me but I guess that's a good thing or else I'd be here all the time! lol!

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    Revopot
    Revopot - Fruits and desserts

    Fruits and desserts

    Revopot

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    Q-POT - SLICED LAMB (1lb)

    Q-POT

    4.0(4.2k reviews)
    1.4 mi•Evergreen
    •$$$

    Q-Pot, San Jose - A revisit was in order, especially for a friend's birthday lunch. We came with a…read moreparty of 7, which is just about perfect since Q-Pot can combine two BBQ tables so everyone can still eat together. I'm a couple weeks late but here's the breakdown: Food (4+ stars) + The weekday lunch deal is $25 per person for both hot pot and BBQ. Really appreciate establishments that provide great value and good food! + Garlic shrimp was excellent--flavorful, and grilling it ourselves made it even more fun. Pro tip - no more than 4 minutes on a hot grill! (4.5 stars) + Those thinly sliced hot pot meats, when grilled, are super good and they go really well with your custom sauces. I actually like this better than the bbq meats. (4 stars) + Their sauce bar is always one of my favorite as they actually have actual shacha and not a vat of oil. Pro tip for sauce: Lots of garlic, lots of shacha, chili oil, green onions, cilantro, tiny bit of ginger and a teaspoon of sugar. (4 stars) ~ Kalbi and bulgogi were decent--nothing top-tier, but good for the price. (3.5 stars) ~ Banchan are fillers at an AYCE but I appreciate the effort. Nothing really stands out here. Service/Ambiance (3.5 stars) + Trendy look even though it's been here for years. It's never a long wait even when there's people in front. ~ Service is standard; you order via kiosk. With our big party and lots of dishes, a couple items were missed--seems common if you order a ton! But overall, it's consistent and efficient. If you're expecting premium Wagyu, you'll be disappointed. If you're looking for a fun lunch with friends where everyone leaves full for $25, Q-Pot is still one of the better values in San Jose.

    Came here for my brother's birthday party and I have to say I am extremely disappointed. This is my…read morefirst time having Korean barbecue in San Jose. The grills got burned astoundingly fast, and the servers are very young, tending to run away after one request and do not stay long to service their tables for long at all. The self serve ice cream is extremely freezer burnt. The meat quality is very chewy and very fatty, and the corn cheese is thrown onto the grill by the servers in a tinfoil ball. The overhead vents do not work, tons of smoke was blowing in our faces, and the servers weren't attentive to see it and change our grills. I used their hand sanitizer dispenser, and it made my hands sticky. My hands weren't sticky to begin with... If I had to describe the experience in one phrase it would be "Here, damn" I'm surprised how busy this location is compared to their service and food quality.

    Photos
    Q-POT - Interior

    Interior

    Q-POT - Team lunch

    Team lunch

    Q-POT

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    One Pot Shabu Shabu - San Jose

    One Pot Shabu Shabu - San Jose

    4.2(262 reviews)
    3.3 mi•Blossom Valley
    •$$$

    Now that I know I can have them mix the sukiyaki and garlic miso broths together without an extra…read morecharge, it tastes sooo much better and is honestly a game changer. A waitress there had told me there would be a $7 charge to do that and I paid anyway, but a waiter from our most recent visit assured us there's no charge to mix broths and that there may have been a miscommunication. Glad I asked! We always order 2 sumos: Black Angus Prime Ribeye and the Premium American Kobe Beef but we decided we love the Kobe beef more and would stick to that moving forward as it is more marbled and tastes fattier. Don't forget to ask them for the spicy drops if you also love spicy! This continues to be our favorite place for shabu.

    I'm not the biggest shabu shabu fan and One Pot isn't going to change that…read more My group ordered the angus ribeye and lamb entrees, the mushroom platter, and two of the rice beer pilsners. Food quality is good, all the veggies and meat were fresh. They sadly didn't have enoki mushrooms, but they had shiitake and some others so that was fine. The beers were very refreshing and light, sort of like if cheap American beer was made to actually taste good. Like imagine Budweiser without the hint of cigarette filters and moldy socks. Especially on a hot day this was very nice. Service was fast and the servers were very nice, coming by many times to check on us and promptly refilling. Although the restaurant was pretty empty at 5 pm on a Saturday, not too surprising as it was a while before the dinner rush I guess. So... why 3 stars? It all comes down to the flavorless broth and sauce that seems to be de rigueur for shabu shabu. We tried both the "original" soy/seaweed flavor, which just tastes like water, and garlic miso, which has a very mild flavor. And then we used the two dipping sauces which I are a creamy sesame and I guess a ponzu, which I added some green onion and garlic to. The combination of the very light broths and the very light sauces is... very light. I guess someone might say you "taste the ingredients" more compared to the vastly superior hot pot where you add some flavor via the cooking medium and have a wide variety of flavorful ingredients to make a customized sauce. I can somewhat understand the perspective of wanting to mostly taste the flavors of the raw ingredients... but I don't agree with it. To me shabu shabu is basically hot pot minus flavor, and hence kind of a waste. I will say, pricing is relatively good here. Our bill was under $150 for a ton of food with everyone feeling very full. The restaurant itself is very clean and they have a large and convenient parking lot. If only it was a hot pot restaurant it definitely had all the ingredients for a 5 star review.

    Photos
    One Pot Shabu Shabu - San Jose
    One Pot Shabu Shabu - San Jose - 100% Kurobuta Belly

    100% Kurobuta Belly

    One Pot Shabu Shabu - San Jose - Crab and stuff

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    Crab and stuff

    Goku Korean BBQ and Hot Pot

    Goku Korean BBQ and Hot Pot

    3.9(1.7k reviews)
    4.4 mi•Cambrian Park
    •$$$

    The marriage of hot pot and KBBQ is genius. When I couldn't make up my mind, this place was…read moresuggested and honestly it it made it to my memorable eats list. Sure it's smoky, and it could feel like the table is greasy, but honestly, you are in a Korean barbecue place. What do you expect? Everything is ordered on a pad that sits at the end of the table. The orders came out really timely, and the plates got cleared pretty quickly. I like the fact that everyone can choose their own broth for their hot pot, while also growing up whatever meats are ordered for KBBQ. The beef tongue was actually my favorite, which was surprising because that's something. I typically don't eat a lot of. But the cut of this particular meat was thin, making it really nice and crispy on the grill. All of the veggies were great for the hot pot, including the mushrooms. I chose the herbal broth, which was actually very balancing a nice to my greasy KBBQ. There is a whole bar in the back with sauces, and other toppings, like cilantro and onion, as well as some fruit. I honestly don't have any complaints about this place, and I definitely would be back again. For four people, the price was not bad at all considering it's San Jose. I actually think that it was one of the more reasonable places to eat, especially if you're hungry.

    always a hit food is super yummy…read more everyone is always super nice and welcoming fav thing to eat is definitely the pork belly, ribs and gyozas

    Photos
    Goku Korean BBQ and Hot Pot - Claw Machine

    Claw Machine

    Goku Korean BBQ and Hot Pot - More meats

    More meats

    Goku Korean BBQ and Hot Pot - Popcorn Chicken

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    Popcorn Chicken

    Boiling Point

    Boiling Point

    3.3(867 reviews)
    6.9 mi•North Valley
    •$$

    Ideal for those cold days.. which is quite often in the Bay Area. If you're in San Jose, stop by…read moreBoiling Point for some hot boiling point. The restaurant is located in the same plaza as 99 Ranch. There's plenty of parking but it can get packed. Make sure your stuff is safe if there is a vehicle. Once you enter, they have a waiting list to get seated. (tip: you can sign you through the Yelp mobile app). How long it takes depending on how busy, but usually never more than an hour. After being greeted by staff, they'll sit you at a table. To see the menu, scan their QR code. They offer a variety of hot pot dishes. They also offer boba but there's also a couple places in the plaza as well if you're not feeling their drink options. Last time I went, I decided to be adventurous and try lamb. With your order you can decides between rice or vermeselli noodles for your side. So glad I did, because it is delicious. But be careful, because the dish comes steaming hot. Once you're done with the meal, they offer these delicious refreshing sample of a seedling drink.

    Originally, my friend and I were going to the Boiling Point. My friend doesn't eat anything beef…read morerelated, and apparently almost all dishes have a beef broth base or is cooked in a beef based, even the pork belly, seafood dishes, etc. Wish there was a sign outside, etc We ended up going next door. The 4 stars is for the 20+ times I have ordered on Doordash from this spot. It was my first timing stopping IRL. The music and vibes are great, food is always good, etc The QR codes on the table are confusing between membership points, menu and ordering.

    Photos
    Boiling Point
    Boiling Point - #1 House Special Hot Soup 招牌臭臭鍋

    #1 House Special Hot Soup 招牌臭臭鍋

    Boiling Point - #2 Seafood & Tofu Hot Soup 海鮮豆腐鍋

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    #2 Seafood & Tofu Hot Soup 海鮮豆腐鍋

    Oc Lau Nuong Restaurant - seafood - Updated September 2026

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