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    Q-POT

    4.0 (4.2k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Q-POT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for kids

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    Egishe K.

    The food was mixed. The steak was pretty good and I enjoyed it, but the small pieces of beef were extremely tough and almost impossible to chew. They seemed like very low-quality cuts, and I honestly couldn't enjoy them at all. The prices also felt quite high for this type of restaurant, especially considering that you cook the food yourself. The place didn't feel particularly clean either -- I noticed dust on the curtains. Another major issue was the ventilation at our table. It did not seem to be working properly. After we finished cooking and removed the food, residue on the grill continued to burn and created a very strong, unpleasant smell. No one came over to check the grill, turn it off, or replace the cooking plate. The smoke and smell became so uncomfortable that we finished our meal quickly and decided to leave. Once we got into the car, we realized just how bad it was -- my wife, my child, and I all smelled strongly of cooked food. Our clothes and hair had completely absorbed the smell. Service was disappointing as well. During our meal, staff only checked on us a couple of times. When we were ready to pay, one employee walked away, another came over, seemed to notice us but also left, and we had to wait until a third person finally came to the register. What surprised me most was the tipping screen starting at 18%. For a self-cooking restaurant where the staff mainly brings the ingredients to the table, that felt excessive, especially considering the level of service we received. Overall, some of the food was good, but the quality was inconsistent. Considering the prices, cleanliness, ventilation, and service, I expected much better.

    Hanieh M.

    We've been here many times, and it's still our favorite Korean BBQ spot. The meat is always fresh, flavorful, and well marinated. As usual, we ordered the beef and pork bulgogi, along with the premium beef and beef ribs, and everything was delicious. The service was outstanding. Cathy took great care of us and was incredibly friendly. She made sure we had everything we needed and made our experience even better. They also offer complimentary ice cream, and we tried the melon and green jasmine tea flavors both were amazing. I also love that they always have great music playing, which makes the atmosphere even more enjoyable. We always leave looking forward to our next visit.

    Tram N.

    We celebrated Gavin finishing middle school with high honors that Tuesday evening. It was his choice to do Korean BBQ but it was Tess that wanted hot pot, so we did both - though Gavin and I did not care for the hot pot. You order from the screen which is nice, but folks sitting away from the electronic device cannot see what is being offered. A little bit of an inconvenience, but once you place your order, the food comes out in less than 5 minutes. We had to have the grill changed twice, but our server tending to us were quick, patient, and thorough. Our iced waters were refilled constantly. The meats, especially the beef bulgogi were tender! You get free ice cream at the end of the meal. It's a good deal, a great meal for a celebration. I'm so proud of both of my kids.

    Meats
    Shandy T.

    I love the concept of hotpot x KBBQ all you can eat! Please note, if one person in the party chooses to have both, then everyone will pay for the entire party will have to pay the cost of both. For an AYCE KBBQ place, they do not actively change grills. You have to catch a staff's attention to get something. Unfortunately, our "call waiter" function didn't work because the internet connection. Quality of the thick cuts are tough. Our steak's grain was multiple directions, so it was difficult to cut. Their thin sliced meats were not as tough, but grill temperature needed to be adjusted.

    Jess U.

    For AYCE that is only $24/pp I really can't complain. The quality of meat is okay but that is to be expected for the price. I was very satisfied with the amount of side dishes, appetizers and meat choices available for such a low price. You can even pay an extra $5/pp and get unlimited hotpot as well. Don't come here expecting the best KBBQ you have ever had, but if you are looking for a cheap option then this is definitely the move! You order via touch screen, and service is pretty fast.

    Hot pot
    Tim N.

    Do I want KBBQ? Do I want hot pot? Why not both? You can have on or the other. You can have both? Why not? That's what I like about this place! What makes it better is that it's both AYCE! You enter hungry, but you'll leave way past full.

    Arlo T.

    Honestly, the reason why this place got 5 stars is because of the service. Our server hooked us up with the lunch special, even with 3 minutes left. So top tier service, not from him, but everyone around them. The food was good and the sauce bar was pretty good. Just wish they had peanut sauce, but it was good. They were hella efficient and it was pretty well ventilated. We just got hotpot, no kbbq. Im glad they have tom yum. IDK if ill go again, I came here on a date and she ghosted me. But Qpot will never ghost me, theyre too nice and they communicate lmao. Anyway, I would come here again.

    Pork belly, beef belly, and a bunch of random hot pot side dishes.
    analynn n.

    Go for hot pot. The Korean bbq meat isn't bad but if you get thick cut the scissors barely work. Their hot pot is so good though. They tend to forget orders but it's okay cause you can just order more using the iPad. Or just order in bulk. On weekends they get really busy so the sauce bar can get hard to clean throughout the night. Tables are lined up next to each other so it's great for larger parties but it's best to send someone to put their name on the waitlist cause there can be quite the wait.

    Gabriel G.

    I'll start by saying that the servers and staff were all excellent, very responsive and friendly. The main reason for the 1 star is the overall hygiene of this place, especially the musty smell that was hanging in the air and seemed to also be in the broth of the hotpot I ordered, which also had a strange taste. Something about the smell of the broth made me think it wasn't just my personal preference for food that made me not like it, it was an actual musty-ness and chlorine smell. I'm thinking maybe the broth was old and reheated? Or maybe it's been boiling all day and they just added some water to it? It's really hard to describe, but I'll just say I've had a lot of different hotpot like Japanese shabu and haidilao and boiling point and really liked it, and I also really like Korean soups, but I've never had this weird musty funky smell. To be honest I couldn't continue eating after trying to sip the broth 4 times--and I tried 4 different flavors of broth. Even the miso broth, which usually just taste like miso and water with a bit of onion, had this weird funky smell, and all the broths had a similar weird undertone. There were some other hygiene issues. I noticed that the surface of the dishes had some smudges such as the picture I provided where the hotpot bowl has some dried rice stuck to it, the dried rice was there before it came to our table. It seemed like maybe they were hand washing the dishes or not doing a thorough job. Usually restaurants like this need some kind of high heat industrial washer, and maybe they aren't using that? I noticed the surface of my spoon just had a funky detergent smell similar to the broth. The sauce bar was mostly okay, however there was a really tacky looking setup where there was some soy sauce and other sauces in 1 gallon glass drink dispensers, I think the sauce was coming out too fast which caused it to look all splattered in sauce and not very cleanly looking. Also the sauce dishes were being held in a plastic dish tub which looked a bit unclean. I also noticed something going on at the entrance of the kitchen. One of the workers installed a heavy duty fan to blow air out of the kitchen and into the restaurant. I don't know why this would need to be done. If you need to dry something you usually use a mop or a squigee. So maybe it was some funky smell in the kitchen? What caused that smell? It could also be that they were going to close soon and this is just their normal end of day procedure, but there were still a lot of people eating, so why would they blow smelly air into the restaurant while people are eating?

    Sara S.

    I definitely had high expectations for Q-pot, but it was honestly disappointing. The service was not good for a slow Wednesday night. I just felt like we were bothering them asking for things. We just got the kbbq. I really liked the sides and I felt like they had more to offer than other kbbq places. It was also nice that we got to order on the iPad at the table. The meat that we got was not that good, it was really chewy and full of fat, maybe their premium meat is better but it's still pricey for the regular regardless.

    Korean bbq and hot pot
    Emily R.

    Been coming here for about a year now. Im from Oakland and this is my go to spot when it comes to Korean bbq/ hot pot. The workers are attentive and friendly, there's an iPad to order food/ food comes out fast, and we're always jamming out when we come for dinner.

    Alex L.

    Food good, fresh , fast don"t need to wait, food come out quick. Ambiance not , clean, all service not nice bad attitude, maybe they tried, hope they will improve

    Patricia J.

    We went to Qpot for my husband's birthday yesterday and he got 50% off his meal! When you walk into Qpot there is an iPad to add yourself to the list and you get a text when your table is ready. We were greeted warmly by not only the young lady who sat us but our waiter as well. We quickly received our drinks and the food came out right away. One of my favorite things about Qpot is the sauce bar, which is always kept clean and fully stocked. All of the meats were very well marinated and seasoned. We had a great time and will be back.

    All we got for bbq. Didn't want to order more. SAL CHI SAL  (Lb) CHADOL (BEEF BRISKET)  (Lb) PREMIUM STEAK  (Lb) pork belly

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    Page 1 of 106

    Q-POT Reviews in Other Languages

    Ask the Community - Q-POT

    Do they accept discover payment?

    Yes

    Do yall do reservations?

    They do not except reservations.

    Do they have a separate area for big groups/private parties?

    They don't necessarily have a private room dedicated to private parties. But they may work with you in putting you towards the far left of the restaurant when facing the bar.… 

    Do they take reservations?

    No they don't

    Can you do AYCE for one person?

    AYCE can be done as a solo party as well, Qpot only offers AYCE as an option.

    Can we bring in a wine bottle for a corkage fee?

    Are infants allowed? Was wondering bc I don't think I've ever seen anyone bring their baby and the smoke

    I would think yes because it is not a fancy restaurant and it is you cooking food which causes the smoke.

    Can I reservation for eight?

    i dunno

    When does lunch hrs end?

    Lunch is Mon - Thurs 11am - 3pm

    Is there free birthday meal?

    No there is not.

    Hello ? Do you service with one person?

    Of course they do!! Enjoy!

    Are drinks included with the dinner?

    Drinks aren't included instead of iced water. The bbq is really good here.

    What are lunch hours and price ? And what time is dinner hours and how much?

    11:30 - 21.00. Dinner: 5:00 - 30.00

    Price for 3 yrs old kid?

    They charge based on height rather than age unfortunately. Babies or toddlers will be not be charged while children under below 4ft or not eat that much will be charged as $15.99!

    What time are your lunch hours?

    What kind of broth base do you use for hotpot? ie. pork or chicken? Do you offer vegetarian broth?

    Chicken broth. There are also a few vegetarian broths

    What's the difference between lunch and dinner AYCE menu? Do you have hotpot for lunch?

    Yes, you can get hot pot during lunch hours. I'm not totally sure the differences for lunch and dinner menu though.… 

    Are there any non-spicy menu options?

    Yes, there are non spicy meats/ soups

    How much is for 1 adult?

    According to their online menu, it costs $22 for an adult during lunch hours Monday-Thursday, and $30 at all other times.

    Highchair or booster seat?

    Yes, they have high chairs.

    View All 113 Questions

    Review Highlights - Q-POT

    I've checked out quite a few KBBQ spots around here, but Q-Pot is one of the best.

    Mentioned in 116 reviews

    Read more highlights

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    BigSpoon Korean Restaurant - Army stew

    BigSpoon Korean Restaurant

    4.5(180 reviews)
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    We ordered the large chicken combo (soy honey glazed and spicy garlic), the tteokbokki, and the…read morebibimbap and they were alllll so yummy! This doesn't even include the banchan and the free potstickers they gave us... Which leads me to the service!! The owner/manager lady is so sweet and always greets with a smile. The servers are attentive and always followed up with us. The restaurant is well-lit and there is a size-able parking lot in the back, making it easy to find.

    Food Rating: 8/10 Price: 10/10…read more Ambiance/Service: 10/10 Overall Rating: 9.3/10 Came here to try their weekday happy hour special, which was super worth it in my opinion! The inside is clean with homey vibes, and they have a solid K-pop playlist playing in the back. The Korean lady, who I believe was the owner, gave great service and asked if we wanted banchan refills even for the lunch special. I would definitely come back for lunch again! Lunch Special - $19.99 Rating: (8/10) The lunch special is a tofu soup combo. You can pick different combinations from the menu, but some choices are considered premium and come with an additional fee. We went with the spicy chicken and beef tofu soup. It came with a bowl of rice, and the portion was enough for two people. The chicken was a little on the dry side and the tofu soup was missing some depth of flavor, but for the price it was good enough!

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    Shin’s Tofu - Shin's Tofu House menu

    Shin’s Tofu

    4.5(372 reviews)
    7.0 miNorth Valley
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    Locally owned & operated
    Family-owned & operated

    My absolute favorite tofu soup place in the bay, and believe me, this beats BCD any day. The side…read moredishes are always good, and I can eat a whole meal on that alone. The tofu soup is rich, and somehow always hits the spot. The restaurant itself is small and cozy, and definitely does fill up quick so go early to beat the rush. The service is always fast and the servers are always kind. This is one of the spots that I consider a hidden gem. 100/10 would recommend.

    Early dinner here over the weekend after some shopping in the area…read more Glad we came in near opening and got a table right away for 4. It's a good size restaurants with wooden tables and chairs and long bench along the wall. Order is by tablet at the table and multiple orders can be put thru at different times. This was convenient when some at the table needed more time to order while some were ready to eat. Banchan items came out as soon as food order was put in. I ordered the ramen tofu soup medium spicy, galbi, and the table ordered pork soft tofu soup and spicy pork bulgogi. Everything was good and spicy items were actually spicy. Plenty of rice too if your family need rice. The dishes were all very good and comforting. Lines and waiting times got long so get here near opening for dinner if you don't want to wait.

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    SGD Tofu House - Seafood Tofu Soup

    SGD Tofu House

    4.0(459 reviews)
    9.0 miWest San Jose
    $$

    I came here on a weekend evening with a few people. Since it was a hot day, we ordered some cold…read morenoodles, and we wanted to try their tofu soup. For the cold noodles, it was pretty refreshing and a bit light in flavor. It came in a icy vinegary broth with noodles, half a boiled egg, pickled daikon and some pieces of galbi (short rib). Also had option of adding more vinegar and/or mustard if you wanted. The noodles were chewy but that's how it is, recommend asking for some scissors to cut the noodles if it's hard to chew. For the spicy buckwheat cold noodles, it had much more flavor, had a gochujang base, and thicker. It came with half a boiled egg, pickled daikon and pieces of galbi. For the tofu soup, we got the chicken and mushroom which was fine. In addition, the sides were good as well. Service was good.

    Love that this is open until 11:30pm, not a lot of places are open this late so was hoping to find…read morea good late night spot. It feels very homey inside, and we were seated quickly. We ordered the beef soup and the appetizer short ribs, which is about 6 pieces. The sides were good, special shout out to the warm jjapchae! The short ribs came out sizzling, and had a great char with a sweet soy sauce flavor. Meat was tender and had the perfect chew to it, such a comfort meal with the rice. The beef soup came boiling, and there was a generous amount of beef, mushrooms, and tofu. The only complaint I have is the soup ratio was less than what I'm used to so about halfway through the pot there wasn't much soup left to pour onto the rice the way I normally do. But that's not a bad thing, means you're getting more protein! Service was great, but it's a bit expensive from what I'm used to so I docked a star. I'll check out other places and see if this is just the normal pricing for the area.

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    Kunjip

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    4.1(2.4k reviews)
    9.6 mi
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    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

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    SJ Omogari - BBQ Pork Ribs with Cheese Special

    SJ Omogari

    4.0(2.7k reviews)
    5.4 miDowntown
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    My family and I came back to Omogari today after quite a long time. We used to come here often, and…read moretoday was the first time bringing my younger sister. She absolutely loved it! We ordered the Stone Pot Bibimbap, Soft Tofu Soup, and the Korean BBQ Beef Short Ribs (Galbi). The short ribs were, without a doubt, the highlight of our meal. They were perfectly marinated, incredibly tender, juicy, and literally melted in our mouths. Easily one of the best Korean BBQ short ribs we've ever had. The stone pot bibimbap was also delicious, with crispy rice on the bottom and fresh, flavorful toppings. The soft tofu soup was hot, comforting, and full of flavor. The restaurant was very clean, cozy, and welcoming. The side dishes were fresh and tasty, and the staff was friendly, attentive, and provided excellent service throughout our visit. We're so glad we came back, and we'll definitely be returning again. Highly recommend Omogari to anyone looking for authentic and delicious Korean food in San Jose!

    According to the notes on my phone, I have some updates for you for SJ Omogari. ha ha!…read more A noteworthy change is that they now have outdoor seating with a covered patio. Also, even though there is a small parking lot behind their building, do not park there. That is for employees only. And before you ask, no, I did not park there. I'm a rule follower. Just sharing for your information. There is always plenty of street parking. Just make sure you feed your meter. I paid $3 for an hour and a half of parking. Again, this update is after multiple meals with different people. SJ Omogari continues to be a go to favorite, especially if you want Meat Jun. I've tried it at other restaurants, and none come close to the flavorful, tender version from SJ Omogari. My friend and I had lunch at SJ Omogari yesterday. The tables seemed very close together. It's good for the restaurant to get more people, but it felt a little closed in for my personal space preferences. This was my friend's first visit, and she loved it! I ordered Meat Jun (duh), and we shared a dumpling tofu soup. I was feeling bold, so we asked for medium spicy. I was sweating, but it was very flavorful and I kept eating as the sweat dripped down my head. My friend ordered the chicken bibimbap, which SJ Omogari calls, "Chicken Ricebowl." That stone bowl was SUPER HOT! It was sizzling when served, and we could still see steam as she packed up her leftovers! My friend loved the crispy rice on the bottom. SJ Omogari is on the pricy side, but still worth it. Go!

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    Danbi Korean Restaurant - 29. Bibimbap (no hot stone)

    Danbi Korean Restaurant

    4.3(884 reviews)
    6.2 miDowntown
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    Traditional Korean food place, good portions. Flavored…read moreapproved from coworker from Korea. Got soft beef tofu and beef stir fry Comes with side dishes you can share. Service was quick, come in sit down look at menu wait and order. Ambiance was seat down tables, with various Korean art pieces on the wall. Kpop playing in the background music, I like kpop so it was good for me

    I would have given 5 stars but knocking off two stars due to poor service with one of the servers…read more I've been coming to this restaurant for many years, dating back to the previous owners, who were always warm and welcoming. I have many fond memories of dining here. The food is still excellent. We ordered the tofu and chicken bubbling soup along with the bibimbap, and everything was delicious. The quality of the food is definitely a reason I would return. Unfortunately, the service was very inconsistent. There were two servers during our visit. One was incredibly kind, professional, attentive, and welcoming. She checked on us, offered more side dishes, and was very sweet with my six-year-old son. I even thanked her personally at the end of the meal because her hospitality stood out. The other server, however, made the experience uncomfortable. From the moment we arrived, there was no warm greeting -- we were simply asked how many were in our party. We were seated at a very small table, and when I politely asked if we could move to a larger one since we were ordering multiple dishes with sides and I had my young son with me, she looked visibly annoyed. Throughout the meal, she kept making faces when I asked normal questions about the menu or requested an extra to-go box. These were simple customer requests, and her reactions felt rude and unnecessary. I also noticed that several other reviews mention a woman making faces during service, and based on my experience, I believe this may be the same server. That kind of behavior really affects the dining experience and should be addressed by management. Hospitality matters, especially in a restaurant setting. Good food is important, but customers should also feel welcome and respected. Overall, I would come back because the food was delicious, and the other server was genuinely lovely. However, I hope the owner takes the service concerns seriously. If I return, I would likely ask to be seated with the kind server who made us feel welcome.

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    Q-POT - korean - Updated September 2026

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