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    Com Tam Sai Gon

    4.1 (53 reviews)
    Open 10:00 am - 7:30 pm
    Updated 3 weeks ago

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    #13: Cơm tấm sườn, bì, tàu hũ kỳ
    Lisa N.

    Com Tam Sai Gon is consistently one of my favorite spots for broken rice! The food always hits and every friend or family member I have brought here has loved it. I usually order #13: Cơm tấm sườn, bì, tàu hũ kỳ. The meat is perfectly marinated and the fried shrimp roll is soooo crispy! My only tiny critique is that the shredded pork skin can be a hit or miss depending on the day since it is occasionally a little underseasoned, but the rest of the plate definitely makes up for it. Great quality & value imo, and if you stop by during lunch, they also give you a complementary bowl of soup! This is easily one of the best com tam spots in the area and I'll definitely keep coming back.

    Danster L.

    I saw the banh hoi dish on Yelp and wanted to try it but unfortunately, they were sold out/unavailable. So I just ordered the com tam plate with the shrimp paste on sugarcane, tofu wrapped shrimp cake, a side of pickled veggies and pork chops. I frequent a very popular com tam restaurant nearby and it is my absolute favorite. Com Tam Saigon's pork chop is really good and is a great alternative if you want to dine alone, something quick and a bit cheaper as well. I really liked how big the plate was. It justified the price of the plate. The flavor of the grilled pork chops was tasty and was tender as well. The tofu wrapped shrimp was crispy on the outside and tender on the inside. I loved the shrimp on sugarcane and it has become one of my favorite Vietnamese side orders over the past few years. I really liked the dish and it can easily feed 2 people. The eatery also accepts cards and tap to pay.

    broken rice plate - pork chop, shredded pork, egg cake
    Allison T.

    Heard about this place from a friend and I'm so glad to have been able to try it! Com Tam Sai Gon is tucked within the food court inside the mall with typical food court set up/ambiance - order at the counter, find a seat, pick up food when they call your number, overall no frills service. We went around lunch time and they had already sold out of a lot of items, including #81 and all the similar vermicelli items, which I was bummed about. However, we ended up getting two broken rice plates to share and they were also super satisfying! The bbq pork chop was really flavorful and tender, and I loved the fried shrimp cake that came with it as well. I would def come back to try the vermicelli plate and would 100% get a broken rice plate again too!

    #54: Pork chop with everything. $22.
    Scott F.

    4.6/5: #54: Pork chop with everything. $22. - The pork chop is outstanding. Thick, juicy, great flavor. - The egg cake is OK; I prefer the version at Com Tam Thieng Huong, which has glass noodles. - The shrimp on sugarcane is good. - The fried shimp cake is too rubbery/flat.

    Lisa W.

    This place has amazing broken rice plates, probably the best I've had so far in the Bay Area. It's located in the food court in the mall. The meats were very juicy and I love the variety in the different sets. The fish sauce was also unique because it had a little bit of chili which gave it a kick. Some of the rice plate came with the savory soup, which complemented everything. I highly recommend this spot, but service can take a bit long when it gets busy so don't expect the food to arrive very quickly.

    FOUND A BANDAGE IN MY FOOD FOUND A BANDAGE IN MY FOOD On 02/21/2026, I ordered com tam with pork (sườn) only. The restaurant accidentally added ham (chả trứng), which I did not order. While eating, I found what appeared to be a piece of bandage inside the egg ham. I had already taken a bite before noticing it. This was very disturbing and raised serious food safety concerns. We called the restaurant to report the issue. They apologized and told us we could come back to receive another order. However, they did not offer a refund. Finding a object in food is unacceptable. I hope they review their hygiene and food handling practices to prevent this from happening again. DISGUSTING!!!!!

    This is what is left of  #12 grill pork. Delicious

    Very good food and fair price. They give you lots of meat. I highly recommend this place. The people are friendly.

    17. Pork chop, fried shrimp cake, grilled shrimp on sugar cane on rice with a side of pickled veggies and nuoc cham
    Michelle C.

    I ordered their number 17, the pork chop, fried shrimp cake, shrimp on sugar cane on rice with a side of pickled veggies and nuoc cham. The price on the menu is a bit off compared to what they ended up charging you, so expect a small increase once it gets on your bill. I believe it says $17.50 or $16.50 on the menu, but it ended up being $18.11 before tax. I ordered it to go because I knew I wouldn't be able to finish the whole meal in the food court. The food was good and they also offer a cup of jasmine tea with your meal if you ask. Good experience over all!

    #54
    Hung L.

    Stopped by Cơm Tấm Sài Gòn at Grand Century Mall for their #54 . Sườn, Bì, Chả, Tàu Hũ Kỳ, Chạo Tôm, and it was a satisfying and flavorful meal! The BBQ pork chop was tender, juicy, and nicely charred with that perfect balance of sweet and savory flavors. The shredded pork skin (bì) added great texture, and the egg cake (chả trứng) was light and tasty. The fried shrimp cake (tàu hũ kỳ) and grilled shrimp on sugarcane (chạo tôm) were both crispy and full of flavor, definitely the highlights of the plate. Everything came over a generous portion of broken rice, perfectly cooked and fragrant. Service was quick and friendly, and the food came out hot and fresh. The portions are solid for the price, and you can tell they take care in preparing each component. Overall, a great spot for authentic Vietnamese cơm tấm with all the classic sides. #54 is a great combo if you want to try a bit of everything!

    Grilled Boned-in Pork with Broken Rice, Shredded pork skin, Crab Cake and Fish Sauce
    Alan D.

    I was with my family and we were not sure what we wanted to eat, so we settled at the Grand Century Mall. Located towards the back from the main entrance, you have many choices to choose from. I wanted broken rice, so I was happy to give this place a try. I give props for the female employee who was working, because I was walking by and she greeted me nicely and asked if I wanted to try some delicious broken rice with pork (in Vietnamese, but it is easier for me to type in English). Knowing that this is what I had in mind, I browsed the menu and settled on this plate. Broken Rice with Pork, shredded pork skin and Crab Cake: My favorite all time dish, but usually I prefer just grilled pork without the bone. However, it is more flavorful with the bone. The pork was grilled nicely and not dry. The pork skin is my favorite. I love the texture and how it tastes. The rice was cooked nicely and the crab cake was good. Overall, not a bad experience and fairly price. May come back here again.

    Sườn Bò, Tàu Hủ Ky (BBQ Beef Rib, Fried Shrimp Cake)
    Linh N.

    Final Thoughts: 4.20/5 Always down for classic Vietnamese food. Honestly, I was a little skeptical of this place as it is in a food court. They usually don't have the best reputation, but I have heard through the grapevine that this place is quite good. I'm also usually willing to try anything once, so my friends and I came here for dinner today. Food: Bánh Hỏi Thịt Nướng, Chả Giò, Chạo Tôm (BBQ Pork w/ Rice Vermicelli, Egg roll, Grilled Shrimp on Sugarcane) **Allergy warning: Contains PEANUTS as a garnish** : 4.3/5 This plate has all the items you would find on a typical cơm tấm dish, but they provide bánh hỏi (woven rice vermicelli) instead. Definitely not the typical combination that I eat, because bánh hỏi is better known to be eaten with something like heo quay (crispy roasted pork belly). Quite satisfactory though. The portion size is smaller/less than what I'm used to, but it's a big enough portion to be eaten by two people or divided into multiple meals. The vermicelli was a good texture for me - it was just slightly over al dente. Protein wise hmmm, I will leave it up to your discretion, but what's provided is about ¾ cup of BBQ pork, 1 eggroll, and 2 grilled shrimp on sugarcane pieces. If y'all compare this to a fairly popular and well-known place like Cơm Tấm Thiên Hương, there's a significant and quite noticeable difference. Flavor wise - optimal. The BBQ pork was seasoned well and was my favorite item on the dish. Good charring and smokiness with a lovely balance of sweet and salty. Some pieces were just 90% fat, so that was not the most desirable to see. The grilled shrimp on sugarcane was average. The eggroll was probably my least favorite - It was crispy and it was seasoned well, but I have preferences for other eggrolls that I've tried. Some texture was added in from the peanut garnish, as well. Cơm Tấm Sườn Bò, Tàu Hủ Ky (BBQ Beef Rib, Fried Shrimp Cake): 4.3/5 Pretty standard plate of broken rice with the proteins, veggies, pickled radish, and fish sauce. If you have a preference for a dryer rice grain, you'll probably enjoy the rice made here. This texture of the rice is just ever so slightly more on the dry side. BBQ pork was very tender, but had some bite/chew to it. Flavor was good - nicely seasoned. Portion sizes hmm given that only 2 pieces are provided, the pieces are quite small compared to other places. The fried shrimp cake has a nice crunch to it. Fish sauce was quite good. The color was nice/deep and consistency was good. There was just the right balance of fish sauce, sugar, lemon juice, and chili for me - chefs kiss. Side notes: - Aesthetic wise for both plates were alright. I feel like they kind of tried, but it just needs some improvements and minor fine tuning with the plating. The plate itself does help because of the green color and texturing on the plate. - Allergy warnings on the menu were not noticeable, if even provided. Not ideal here. --------- Quality: Optimal Their veggies looked very fresh and green and were very crispy. Herbs also looked fresh, even for something that's growing in this winter air. Lovely aroma and nice flavor. The meats seemed average - They were tender enough to just bite through. Price: Expensive Ultimately, I do believe the pricing for this place is quite expensive. We paid about $20 for a plate. Not to say that an average plate isn't this price, but multiple items are being factored in here. Out of all the places that I've been to, I think the serving size for this place most closely represents a plate that I would find in Vietnam. This means that it's smaller and more manageable for someone with an appetite like mine. Service: Optimal The two people that helped us were very sweet and patient with us. Knowing me, I probably should've looked at the menu beforehand, but neglected to do so anyways. We stood there trying to choose our plates and the chị that took our order waited there patiently. A question I asked was if they accepted card/apple pay. The answer was "yes", but the person who typically works that system stepped out and was said to be back within x minutes. We had cash, so it wasn't a concern for us, but she allowed us to eat first and pay with our preference of payment type afterwards. The chị that helped process our payment was also very sweet. Overall, very pleasant experience for me. Ambiance: Optimal Grand Century was pretty quiet this Friday night. It's quiet in general, but the food court was pretty empty. I observed 3-4 other tables with us included. Not a concern because seating isn't an issue at this time. Nothing too significant to note here. Location/Parking: Optimal Again, the location is in the food court of Grand Century. It seems to be right in the middle of the string of food places in the food court. Parking shouldn't be an issue because of the size of this plaza. Unless there's an event going on for the Lunar New Year or night market or something, parking shouldn't be a concern.

    Michelle N.

    This is an okay spot to satisfy your cravings. Everything was mid. Only went here because the usual well known spot was so crowded. Portions were nice but not my go-to for Com Tam. My rice was uneven in texture - some dry some squishy. The bbq marinade on the meat wasn't the flavor I normally have which is like kbbq galbi flavor. This one was similar to the red Vietnamese beef jerky which is more on the sweeter side. It wasn't bad, I just wasn't expecting that flavor profile. On the other hand, I really enjoyed the fried shrimp cake! And the vibe of a small food court in a mall is cool, like you transported to Vietnam for a moment! Visit this food court for the vibes and support locals!

    Best viet broken rice I have had in San Jose. It's even better than many spots in my local neighbourhood back in Vietnam. My husband and I are so happy we stumbled upon this place. Broken rice is perfect texture, pork chop is the fattier cut that shines through for this type of dish. Meat is not dry after having cooled down and well marinated for our taste. The shredded pork skin looks and tastes like they made their own, not the type ppl buy in bulk like in other restaurants. Check it out everyone. Please support them so we can all have more options for authentic Viet restaurants .

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    10 months ago

    Food was delicious and although they were busy service was fast as soon as you get your table. Ambiance was nice.

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    9 months ago

    The food was delicious very tasty but how ever the service SUCKS! My auntie asked for something and they yelled at her.

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    10 months ago

    Went on a Sunday at noon, was told a 20 minute wait, ended with hour-long wait and missing items.

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    10 months ago

    Overrated! Too long to wait. Broken rice is ok. Bbq pork is good. Fish sauce is average. Price is standard.

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    2 years ago

    Good portion and very flavorful. It's so worth visiting! We order com tam. Good presentation for a good price

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    10 months ago

    I can't believe the prices were changed too fast but there was a little food for one plate.

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    Ask the Community - Com Tam Sai Gon

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    Only tried this place once and it has been on my mind ever since. Generally, people come here for…read morethe netted eggrolls but in my opinion, it ain't all that. What I LOVE from SJ Eggrolls is the garlic noodles with the garlic butter shrimp. IT SO DELICIOUS! One of the best garlic noodles I've ever had and the shrimp was tasty. Shrimp was cooked perfectly and the shell was soft to eat. Another item I love here is the banh khot! So crispy, fresh, and fried well. Very limited seating, this is more of a take out spot. Food is fresh to made, it took about 20-30 mins for all our food.

    Finding good banh khot in the area is difficult lol. I've heard so much about SJ Eggrolls so I was…read moreexcited to try them out for the first time! I read up on some reviews before coming in and learned there could be a long wait, so I ended up calling in ~30 minutes before I planned on getting there. I was particularly excited about the Banh Khot and netted eggrolls the most, but they mentioned that the eggrolls were unfortunately sold out that day (we came in around lunchtime on a weekend) We ordered the banh khot and garlic shrimp noodles and ate them at home, and both were delicious!! The banh khot was warm and crunchy. I love when you can taste hints of coconut and when the garlic is suuuper strong lol The garlic noodles were alright tbh. The noodles were a little hard but the shrimp was cooked perfectly! They're definitely meant to be more of a takeout spot. They were pushing out party trays like crayyyy when we were there. I'd definitely keep them in mind for these occasions in the future!

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    Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

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    banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

    We came a few weeks ago and shared the Dac Biet Banh Cuon. We also got some Nem Nuong spring rolls…read moreto share. The Banh Cuon was pretty good. I think maybe a little better than Tay Ho. Good portion, and even though the banh tom was super skinny, it was still yummy. I've been searching for a delicious banh tom ever since Minh's Restaurant in Milpitas closed 10+ years ago. That was a childhood spot :(. The Nem Nuong was different than my usual experiences.... Their sauce had a touch of fermented shrimp paste in it, no thank you. And the meat was pretty dry. I make it better at home so, skip!

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    Bun Bo Hue An Nam

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    No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

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    Com Tam Sai Gon - vietnamese - Updated July 2026

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