Best place in the world! I absolutely love their oysters! Their staff is amazing. Sarah says hi to…read moreme every time I'm there. This is the only price in all of Midwest to trust for fresh seafood. I just absolutely love this place so so much.

Packed with long lines for a reason!…read more They give great food for great prices! We came on a busy Saturday for lunch and only waited about 20 minutes for 4 dishes- Calamari, New England chowder, Fish N Chips, and a Salmon Burger. The Calamari was good and crispy, the chowder was delicious, Fish N Chips did not disappoint or taste fishy and were perfectly crispy, and the Salmon Burger was also good (only $10)!! We found seating right outside of the store Spun.

I was extremely impressed with the care of the employees and how delicious my food was…read more I'm in a season where I have to omit certain major allergens from my diet for safety reasons (allergens that are not easy to substitute or to eat out in general), and real seafood was able to go above and beyond to accommodate these allergies. We were able to call a few days prior so that they can make special side dishes that were Allergen friendly. We were celebrating our 13th anniversary and though I couldn't eat a lot of the special food When celebrating, everything still felt very special and the things that I could eat were absolutely phenomenal. I was very impressed. I would say this is a high 4, with one star down because even after talking to the manager and reminding the weight staff, the kitchen still brought me out two types of dairy with my appetizer, which led me to be a little paranoid the rest of the meal. After looking through the ingredient list which were provided promptly and graciously my trust was restored, but I always get a little bit nervous when it comes to allergies when I see that the staff in Kitchen and front staff are not communicating well. It was still a lovely meal, and I appreciate them going above and beyond to accommodate my allergens. I got the crabcake, surf and turf, a special request drink from the bar that was nonalcoholic, and a sorbet with fruit. I'm still dreaming about the crabcake and surf and turf. It was so good and cooked perfectly. I can't wait to try to re-create the crabcake at home. I was astounded at how delicious it was. I really enjoyed the fresh mango and strawberry in the salad that came out with a crabcake. Even though the crabcake sauce and the salad dressing both had dairy and were served with my appetizer, it was yummy without those sauces. It would've been nice if someone offered me an alternate sauce or had thought to tell me that they contain my allergy and I thought we were on the same page. I got a cherry limeade drink from the bar and it was very delicious. I don't normally get drinks but it was kind of fun to get something fruity and fun for a celebration. The bread was delicious and didn't contain the allergens so I was able to enjoy it without butter. I am not normally a sorbet girl and I probably wouldn't have normally ordered dessert here but since we were a celebrating, I wanted to try some thing sweet. I couldn't believe how good the sorbet was. It was a little rich, but it was so tasty. I think it would've been really excellent paired with a very light not overly sweet vanilla bean cake. It was so fruity and rich that it needed something to balance it out. I'm not complaining. It was excellent in a very nice end to the meal. Overall, 4.5 stars all of the stuff was lovely and it was nicely decorated for Christmas. Thank you so much for the lovely anniversary dinner!

1-13-2026 Met our son here for my husband's 66th bday and…read morewhile we appreciated the free entree we found the food about average, esp the steak which my husband said was a bit tough and overcooked. I tried the paella and it was tasty but also a bit too overcooked (rice and chicken). Our server was kind and attentive and the interior was pleasant.

JJ's was the new spot for us to try on a recent weekend, and we are glad that we gave it a shot…read more Located on the busy Carpenter Rd stretch between Packard and Washtenaw, JJ's offers a few tables for dining in and looks to run a brisk carry out business. We ordered to-go, and the food could have been ready in as few as 10 minutes. The employee taking my order asked if I wanted it that soon, or later, and I appreciated her accommodating my request for a bit later. Once the food was picked up and back home we dug into the bag. Flaky crab and plump shrimp were surrounded by pork sausage and baby potatoes. Our hands were dripping in the butter sauce by the time we finished, but we didn't mind. Even with the "no spice" seasoning level, we enjoyed the mild heat from the food. JJ's is a great spot for trying something new and one that I hope you'll check out soon too!

My kids and I have been here a few times now, and will likely be back in the future…read more We always go for the seafood boil, and while on the pricey side, you get a lot of food (leftovers even with teenagers!), it's delicious (their seasonings cannot be beat), and the staff is always friendly. The prep time wasn't too long, the restaurant is very clean, and there was enough space that none of us were bumping elbows, even while we were navigating the bags. Definitely recommend.

This was a lovely dinner. The inside decor was nice- I loved the cracking fire. It was the last…read morenight of restaurant week, but nothing on the special menu convinced us to deviate from normal. We ordered spinach artichoke dip, which was a little spicy and had an interesting flavor (not bad!) and the chips look homemade possibly? The rolls were good and the olive herb butter was delicious with interesting flavors. Mains were pecan crusted chicken, stroganoff and a side of Brussel sprouts. Desert was maple creme brûlée. The creme brûlée seemed to have vanilla bean in the bottom and was tasty. The stroganoff was good, but not the best I've ever had. The Brussels were nice and crispy but overly sweet. Honestly, everything was good, but nothing was overly outstanding. I will say our waitress was outstanding. I never needed water, she checked on us and moved dishes at the great times. We were happy and will definitely be back!

Stopped in for happy hour during a business trip. Service…read morewas excellent -- quick, attentive, and friendly. The space has a nice atmosphere with a well-designed bar area and small booths that create an elevated yet relaxed setting. My only disappointment was that the specialty drinks advertised on the happy hour menu weren't available, which was a bit misleading. Overall, still a pleasant experience and worth a visit.

Enjoyed a pleasant dinner tonight. Our first time. Food was good and our server was niceread more

Decided to give this another try. It had been a long time. I really want to love this place since…read morethe ambience is nice. We've definitely had better service especially in Ann Arbor. The servers are not very friendly, helpful or welcoming. Service is very slow even on slow nights. No one seems to care either. Given the exceptional service at other restaurants it is a deterrent for returning. Drinks are reasonably priced and a good selection. For being scratch made they are not able to accommodate allergies well. Most things are marinated or prepped ahead. Besides Sushi or ordering plain noodles there isn't much I could order. My husband did enjoy the Burger and would order it again. I just wish there was more I could eat. For the Sushi its not anything outstanding. The flavor of the Crab Salad isn't our favorite. The Black Pearl Roll unfortunately, is not worth the pricing. $25 for a roll with mostly cucumber. It's also not very consistent in sizing. Once it was so large I could barely fit it in my mouth and the other times very small. If you plan to charge $25 for a Sushi Roll it should contain a good amount of Sushi. I can go across the street and get amazing Tuna Tartare for under $15 with plenty of Tuna.

Incredible spot in downtown, we checked this restaurant out on recommendation from a friend and it…read morewas delicious. It was pretty packed but we put our name in and service was quick, the interior was well decorated. We got crispy shrimp and margarita pizza with burrata everything was amazing. Worth the wait, would recommend!

Good spot and fantastic service. Has an upscale vibe and not too expensive. Good food and good…read moreportions. I had the carbonara on my first night going there and I wasn't a fan of it probably because they use tagliatelle. Didn't taste authentic like what I've had in Italy. The second night I had the pappardelle bolognese which I highly recommend. For dessert I had the cannoli - maybe I just don't like cannoli but it did look good and authentic. The tiramisu looks amazing though.

I went for brunch with some friends for Galentine's and it was such a treat!…read more First the space is so beautiful and rustic. It's cozy yet elevated and perfect for a special event with friends. The staff is always welcoming and helpful. The food was phenomenal! Probably the best in Ann Arbor. We loved the pizza and the Apple Miso pancake. The coffee was great too. I will definitely be back

I have been dying to visit Dixboro Project but since we live an hour and a half away, it's hard to…read morejustify paying a babysitter the additional three hours just to travel up to try. This Sunday, my mom invited myself and my siblings to join her for brunch. The ambience was amazing - with lovely natural lighting and gorgeous table settings. The menu makes every dish seem mouthwatering and delicious. When the plates came out, they were gorgeous and the food looked so inviting. Unfortunately, the taste was completely lacking. If you're going to charge the prices they're charging, the flavor should be amazing in every single bite. We sampled four different dishes, and none blew me away. Some, were even borderline "bad." Here's a rundown: mushroom pizza - the description makes it seem like it will be cheesy and full of flavor, but it was very one note duck confit pizza - had three pieces of duck on it and was otherwise covered in hot peppers lemon blueberry pancake - more of a skillet cake - sauce was the best part, otherwise dry on the bottom Raclette burger - $30 which is almost comparable in price to a burger I had at The Four Seasons in Maui. That burger, was worth every penny. This one had absolutely no flavor. The meat tasted like mush - definitely lacked seasoning, and there was not a speck of cheese to be found. If you're going to call a burger a raclette, it should be oozing with cheese. grilled Romaine salad - leaves were bitter and the dressing again, looked delicious, but had no flavor. The flavors did not compliment each other at all - with the pickled grapes, taking away from the dish and contrasting very starkly against the rotten tasting lettuce Brown sugar oat milk latte - really the only thing that delivered both on looks and on flavor. Sadly, not high on my list of places to return. It kind of made me think of Vegas: lots of pomp and glam which momentarily distracts you into thinking you're having the best time of your life. But in retrospect, not very fulfilling.

Very cool spot with equally good food. John in the bar area took great care of me and made an…read moreexcellent old fashioned. The dynamite mahi mahi was an explosion of flavor in my mouth. Tasty rice too. Overall a very solid meal and good company made it a memorable night. Next time I'm back in A2 I will return!

Ambiance: bring your parent's type of restaurant…read more Service: the service was good Food $$: they are known for their seafood more Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I highly recommend

Ok, so I was so pleasantly surprised by this place! I can't believe I had never been here before!…read more We made a reservation for 4 and were seated right away at a cute table with booths that were tall so it felt a little bit more private. The wait staff were super friendly. The drinks were also really good, and the spicy margarita may honestly be my favorite one in Ann Arbor! The appetizers and entree (we got the duck) were also tasty, but portions were on the smaller side. Timing of the meal was perfect, and I would definitely come back!

We came for the steak and it did not disappoint! I got the Steak Frites and it was cooked perfectly…read moreand cut up! The portion was perfect for me. Their ambiance is really nice with saxophone music playing, unique wall paper, and pretty lights. Our server was really friendly and helpful. I will say, my plate had a stain on it when I first sat down so I asked for a fresh one. The waitress let us know that typically dinner takes a whole of 1.5 hours. She said she times it based off of how we eat. For example, she brings the drinks and appetizers out first and then once we finish that, she brings the salad or soup. And then from there, she brings the entree's. Their beignet bread was delicious with the garlic butter (I even asked for seconds later on)!! Their salad was also really tasty (I got the lemon dressing one) and it comes with croutons that are just like the beignet bread but made in smaller sizes and slightly crispier. We enjoyed calamari and fig with bacon appetizers. Everything was very tasty! We will definitely return! Bathroom was clean but the seat was just super low (like for a child). We parked at the nearby lot and it cost $9 for about 2 hours.

I miss the old setup with the artwork, but the new ambience could be worse. It was minimalist, but…read morenot sterile. New management was sweet and friendly, though I miss the old couple (but wish them a happy retirement!). The food was...okay? This is the reason behind my three-star rating: I ordered the jjajangmyeon, and while the flavor was good and it had a pretty decent amount of protein (pork and seafood), there was a 1/4 inch or so of grease left in the container when I finished. That is an unusual amount of oil to have in a takeout dish, I think. Since new management took over not too long ago, I might check them out later and see if that's improved, but for now I think I'll order something else next time.

Went back and tried their new dishes. - Jjampong…read more- Yuringi - Tangsuyuk I would recommend the jjampong, the dish had that "fire taste/불맛" and hit the spot. The only draw back was the type of noodles they used, it wasn't your standard jjampong noodles, rather Chinese thin noodles. (Note: heard they changed the noodle to jjampong noodles). The yuringi - their sauce need a lot of work, can use more sourness and oyster sauce to give some umami flavor. The tangusuk sauce was based upon ketchup, old school sauce... but it also could used more sourness and more sugar. Be back to try their other new dishes, rating stays at 3 stars.