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    Turquoise Restaurant

    4.0 (953 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    TURQUOISE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    Recommended Reviews - Turquoise Restaurant

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    Madeleine A.

    A spacious turkish restaurant tucked away in North Center. We came here for 6pm dinner on a Sunday evening with a reservation but did not end up needing it since the restaurant was not busy. We ordered Flaming Saganaki Cheese (not pictured) Hankar Begendi & Manti. The cheese came out Flaming just like the name says & that was a cool start to the meal. The cheese was squeaky, light, & I enjoyed the bread, lemon, fig jam & coleslaw like salad to enjoy it with. Everything was flavorful but the quantity lacked. I've been to a few turkish restaurants now & as a meat lover, I felt like the dishes lacked that. The portion are one the smaller end. It was a nice spot for a date with their fun drink menu but food wise, I'd say I've had better.

    Smoky Eggplant Salad Turkish Lentil Soup Grilled Calamari Salad Braised Lamb Shanks

    Back in Chicago, gastronimer activated, led us to Turquoise, a quaint Turkish restaurant in Roscoe Village. Indoor and outdoor seating, pet friendly, servers friendlier, cordial and very happy to guide the diner who is unfamiliar with Turkish cuisine. We started with lentil soup and artichoke salad. Mary had the Calamari appetizer, that was huge. Braised Lamb shank over a mushroom risotto for me. To put it into perspective, my wife Mary makes a superb lamb shank and outrageous mushroom risotto and takes it personally when anyone rates someone else's as better. She has actually consented and acknowledged these to be superior, enough said. Finished with a decent baklava but unbelievable Turkish coffee. Juan Valdez, step aside, this is coffee. Overall, very highly recommend Turquoise Restaurant.

    Turkish flat bread
    Erica K.

    Lovely spot in Roscoe village. They have plenty of outdoor seating. The bread they have out was very good! Really like the spread they provided. The mixed platter was perfect to share. Highly recommend the flatbread as well, it came with fresh vegetables and was packed with flavor

    Hunkar Begendi (Sultan's Delight)
    Ruby P.

    My boyfriend and I came here back in February for Valentine's Day dinner. We enjoyed it here! There were heart-shaped balloons all over the ceiling and candlelight on the table - very nice Valentine's Day atmosphere. I got Hunkar Begendi (Sultan's Delight) and my boyfriend got Seafood Tagliatelle Pasta. Both were good! The Hunkar Begendi was essentially mashed eggplants topped with lamb. It was very flavorful. Though it was a small portion for the price and I wish it had some greens at least. They served us their complimentary homemade bread and sauce which made up for it. The bread and sauce tasted fresh, delicious!

    Turquoise salad with beef kabob
    Samantha V.

    Better for a smaller affair. A friend had a party of almost 30. Surprisingly this place had the space for it, which doesn't initially seem possible from looking in, but there is a second wing of the restaurant. However, they did not properly staff for our party. We had a single server for nearly 30 people. There were several assistants running food, but there was only one server who could answer questions or take orders. She did her best and she was awesome but it just felt they were under prepared for a group of our size, which would have been forgivable had their marketing not been pushing the "great for events and groups" message. The prices here are a bit daunting and there is really only one option for food specific to group dining, the meat platter that serves 4. But they should really develop more plated seating options for large groups if they're going to market themselves as a group dining venue. Instead, everything here is a la carte. For me, the more expensive something is, the more it has to wow me. Although I enjoyed the food, it wasn't proportionate to the cost. I originally budgeted to spent about $85, however all the dishes I was excited about had scallops, which they were out of, as it is very popular. I do appreciate the fact that their food is fresh and probably purchased in small batches to maintain quality. But it's always a sad day when missing out on scallops. So instead I went the more economical route and had the turquoise salad with beef kabob. It was bright, vibrant and flavorful. Very fresh tasting. Arugula, candied walnuts, spiced pears. Delightful. I asked for medium rare and was concerned at first that it was closer to rare, but it was tender and well seasoned so I didn't mind. Another guest at the table asked for well done and had to send it back to cook more. (But thats their fault for ruining gold meat by wanting it well done!) While I felt a bit lacking that I didn't have rice, I think the arugula was a good choice. I originally ordered the saganaki but they brought it out very fast and not aflame, with a burnt spot on top...which is not typical of saganaki. I asked if they were going to light it and they took it away as if they made a mistake. Then brought another one already on fire instead of lighting it tableside...but it looked like the same one they brought the first time. Nothing was sizzling, despite the flame and it was dry and crumbly and not melty at all. I hate sending food back but I couldn't eat it. It came with a sort of spiced peach side (though the menu said pepper jelly?) that was nice, but I didn't understand the relation to pepper jelly. I had mentioned a couple times that I wanted dessert and Turkish coffee when I placed my order because others at the table were trying to figure out how we would be paying. A nightmare, and God bless the waitress for putting up with us, honestly. But I had my order and my math all ready to go. But despite telling me she'd take my dessert order when the time came, it never happened, they brought checks without revisiting dessert. So despite budgeting for $85 I ended up spending $45. So I honestly can't really complain (though I know I just did, I must be honest). I might come back for a fancy date, or perhaps on someone else's dime, but I likely would not book a party here again. If I ever have a taste for a tender steak, though, I probably would come back for the beef kabob because it really was the highlight of the meal.

    Jo S.

    The food was absolutely delicious! Came here with a group and we decided to try a few dishes and liked everything. Forgot to take a picture of it but my favorite would have to be the Turkish pizza, not as heavy as you would think. The restaurant was very empty when we got there so I was a little worried about how it would be but everything turned out well. And the bread that came with the meal was super fresh and tasty.

    Kazandibi and Baklava
    Tina L.

    I also came here for brunch & their all you can eat brunch menu is amazing! Everything was very fresh and the flavors were on point. The server was also very friendly. Can't recommend this place enough!

    George O.

    I've been to many Turkish spots around Chicagoland but none of them had mantı. Turquoise however did, and it was delicious! Also tried their mercimek çorba (lentil soup). Finished off with some Turkish tea. The service was good. Was there around a quiet time maybe 4pm. What I didn't care for was the country/Christian music that was playing. Didn't fit or match the restaurant at all. Definitely will come back though!

    Sunday Brunch
    Natalie G.

    I made reservations for my friends and I on a Sunday morning. We did their brunch menu. I believe brunch is only on Sunday from 10am-2pm. For $28/person you get soooo much! The pic is what you get and there still were 2 more dishes coming out as I took the pic! Everything was delicious! I like how tea or coffee is included as well. The staff were nice and our waitress Ada was great! She answered all my questions and even told me some interesting fun facts about Turkey ;). There's free street parking. I'll come back to try their other dishes.

    Courtney L.

    We went as big group of 14. Made a Reservation. We all got the brunch. It was so good !! All the food came out family style and was more than enough to fill us up! It also comes with coffee and tea. Or server was very nice and they made sure to keep our drinks and plates full.

    Falafel, zucchini

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    7 days ago

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    2 months ago

    Zhala provided a really good service and she was very attentive. Best service and good food!

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    20 days ago

    Best risotto I have ever had. Great service and cocktail is ok. Great outdoor seating.

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    5 months ago

    The food here has gone down hill. The kabobs were mediocre. The service was decent and the ambiance not bad.

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    Page 1 of 24

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    This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

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    Ema - Salmon bab.

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    Al Bawadi Grill - Family Platter (serves 5-6 people)

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    4.1(1.2k reviews)
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    The whole concept and aesthetic of this restaurant completely wowed me!! It feels so well thought…read moreout. The service was amazing too, super professional, friendly, always on top of everything without being overwhelming. And the hummus was especially good, and creamy, which I loved!! The food overall was great. Such a cool experience from start to finish.

    I really liked this place. They have parking in front of the restaurant and back. I highly…read morerecommend a reservation on Friday-Sunday even if you are just one person. I called them because I wasn't sure if the online version would be too slow. We were a group of three that came in Saturday night at 7 pm. It was moderately busy. The staff were all welcoming with smiles on their faces and attentiveness. Prices were fair for the amount of food you receive. Food portions are colossal so I would recommend one appetizer and one entree if you are a couple. They give you a complimentary dish. We ordered arayes with meat, meat toshka, mixed grill with baba ghanouj, fillet of basa fried, and mint lemonade. They also offer you fresh Arabic coffee before you leave. This is about a 4.5-5. -arayes with meat 4 - this was not bad. It's like a tamer version of the meat toshka. -meat toshka 5 - I prefer this over the arayes because they add the Syrian cheese. This one was bursting with flavor the moment you took a bite out of it. The minced beef and lamb just melt in the mouth. -mixed grill 5 - this came with 3 big skewers (shish kabab, kufta kabab, and chicken tawook. It also has tomatoes and onions to help cut down the meat when digesting. There are two heaping portions of biryani and saffron rice and baba ghanouj. The baba ghanouj was creamy and flavorful. It goes well with the pita bread. The meats were cooked medium well unless you want something. I think next time I'll ask for the shish kababs to be cooked medium rare or medium for a more juicy taste. The chicken tawook and kufta were both succulent. -fillet of basa fried 5 - the two pieces of basa fillet were astronomical. It also comes with two different kinds of rice. The fish was flaky, moist, and seasoned. Make sure you add the lemon and eat it with the sauce. -mint lemonade 5 - this was very refreshing after eating a heavy meal.

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    Avec - Chicago - Chorizo-Stuffed Medjool Dates

    Avec - Chicago

    4.3(2.7k reviews)
    4.5 miWest Loop, Near West Side
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    Yum yum yum! I came here for lunch left thoroughly impressed and full. $26 prefix menu includes…read morechoice of soup, choice of salad or sandwich, choice of baklava or fudge. Now for $26, this is such an incredible steal. We actually got to choose between the soup or we got the chorizo stuffed dates which oh my GOSH. These really sent the tone for the rest of the lunch. They are served in a bacon and piquillo pepper-tomato sauce that I honestly could have drank. Highly recommend! My husband went with the lentil soup and love it as well! I got the chicken shawarma which was also absolutely delicious. The flavors were so good and portions are legit. Ended the meal with a baklava which also hit the spot! Forgot to mention we also got two starters: the heirloom tomatoes and hummus. I cannot think of a single bad thing to say about our experience. The service, ambiance, and most importantly, THE FOOD, were all top notch. I'm sold on the dinner menu now and will absolutely be back!

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    4.8(111 reviews)
    1.1 miLakeview

    Firat, Avaspi manager, helped us plan a surprise birthday party for a friend, which included 10…read moreguests July 8, 2026. The table was beautifully set with red cloth napkins and small lanterns adding to the ambiance of the place. He welcomed adding our own decorations- paper placemats and a balloon bouquet. The area was set apart from the main dining area which made the experience more intimate. The food was served family style on platters, attractively presented and absolutely delicious! The individual printed menus at each setting described the wine choices, the first course Meze, the Main course choices , and 2 Desserts. Each course was tastier than the next! We chose: 1st course 2 platters of Mixed Meze, homemade bread, 2 Mushroom Tava, and 2 Calamari. 2nd course: 3 platters of "Mixed Plate for two" had Chicken kebab, Beef delight, Lamb Delight, Lamb Chops, Haydara, Ezme, Fries, and Rice. 2 Orange Salmon platters and Green Olive Salad. 3rd course: Baklava and Coconut Cake. The portions were more than enough for the 10 guests In order to try almost every food choice. Our server, Maine, timed each course very well. He also cleared European-style waiting until everyone was done eating. A pleasurable change as we weren't rushed! The water glasses and wine glasses were consistently filled. Though we had dined at Avaspi for both Happy Hour and Dinner, all 8 guests expressed how enjoyable the cuisine, wine selection, service and ambiance was throughout the evending. We all plan to return!

    If you only know of the Kurdish people or culture through the news, it's time to remedy that-- head…read moreover to Avaspi for drinks and snacks at the generous Happy Hour or for a full dinner. The beautiful bar is set back in the glowingly dining room that has a painting of the Kurdish area in Turkey from where the owner comes from. Remixes of contemporary tunes gives a kind of clubby feeling inside, and the large sidewalk patio (on the side street) to enjoy the season is a completely different vibe. It's not just another variant on Mediterranean/Middle Eastern/ Persian cuisine, though you'll find familiar salads, spreads and cuts of meat. The presentations and flavors are different. The friendly (and easy on the eyes) staff will guide you through the menu. Very nice wine list as well as creative takes on standard cocktails (some mocktails too) complement the meal. Come in a group so you can sample many things; I assure you it'll all be good. Loved the calamari and the meze plate on this last visit. Grilled haloumi and shrimp were great previously. Easy to get to so get going!

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    Turquoise Restaurant - turkish - Updated August 2026

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