Oh, man... this was my best seafood experience yet! I…read morevisited at about 6PM on a Thursday and was promptly seated for a table of 2. We seriously had the SWEETEST server! She took SUCH good care of us and was super knowledgeable about the menu items and market prices. We got our drinks within minutes and she made sure they were never empty. Not to mention, she checked in on us multiple times during our visit. I ordered the combo # 2 and added a Dungeness crab to it. That bad boy was FRESH. The whole boil was dripping in sauce, cooked perfectly and let me tell you... the Louisiana flavor seasoning is IT!! It's the perfect mix of Cajun and garlic butter. The main star was definitely the Dungeness, but the snow crab was a close second! The legs were a really good size and full of meat! The shrimp was great too! (I always get head-on) I left soooo full and satisfied! Overall, the food was amazing and the service was the best I have received in years.. We will be back soon!

Love coming here the food is always great! Service is always…read moregreat too. If you haven't tried the chicken wings yet I recommend you do! So so good

While this place is small, it definitely delivers when it comes to the quality and availability of…read morefresh seafood. Prices vary depending on the time of year, but I've always been able to find exactly what I'm looking for. I've purchased crabs, shrimp, and clams here multiple times and have always been satisfied. I can't speak to their other items since I come specifically for the live seafood, but the staff are consistently helpful and ready to assist.

The service from this place is terrible! Employees are rude and inconsistent. One tells you to…read moreself-serve with the seafood accessible to patrons (not the ones behind the glass case), while others will get upset at you for serving and bagging your own seafood (oysters/fish).

Two of us shared the Original with two crab clusters. Flavor was pretty perfect ("Original" which…read moreis Old Bay) a little less than normal but he added garlic. So good! Complaints: potatoes were not cooked enough which was a bummer. Finally, be sure to bring your own cracker and picker. They do have a disposable "slicer" but it didn't work well for me.

We live in Eugene and will come back just to eat here. My husband is from Louisiana and loved this…read more I would 100% recommend trying this location!

Good food. Good service. Checked on us to see if we needed refills. Pleasant servers with actual…read morepersonality. No complaints.

How can McGrath's have a 3 We have never had a bad meal and…read morethe price is reasonable. If you compare to Red Lobster it's worlds better.

Amazing experience all around. I accidentally made my reservation for the chef counter. I don't…read moregenerally like bar seating because I am short and the stools are often uncomfortable, but they had a nice ledge at the right height for me. It was fun watching all the variety of dishes come together. Service was great, just the right amount of attentive. Food was amazing. Everything was great, but special nod to the squid ink pasta and the tres major steak. Definitely will come back next time I'm in the area

Apparently, unlike the Napa/Sonoma area, Willamette wine country is not known for food, but after…read moresome research, we came across Cozy Taberna, which is a tapas style place in downtown Salem. We reserved on Tock, and it was mostly full on a Friday night. Drinks: lots of local beers are available, but I went with the Pineapple Express: she warned it was spicy, and it indeed was (in a really good way). All of the food is done family style: - Clams Galicia: with tomato, chorizo, bacon broth. This broth as amazing. I literally drank it with a spoon - Pan con tomate: slightly different from classic preparation - more flavorful and heavier on the toppings - Salmorejo: tomato and bread puree, Serrano, jammy egg - like a creamy gazpacho - Grilled asparagus: with whipped ricotta and a cured egg yolk - Squid ink pasta: with hazelnuts, caramelized onions, peppers, and a runny egg yolk, a bit spicy. This dish was my favorite - Honey brined pork chop with a basque piperade sauce The servers were all great about checking in. I would definitely recommend the squid ink pasta and the clams if you're in town!

Visiting Salem and loonies for clam chowder for my daughter who craves it. Saw some positive…read morereviews so gave them a shot. This is an order at the counter takeout style place but that was what doing anyways so no worries. Chowder: B-. Fair amount of clams but too much thicker that just took away from the soup as a whole. Disappointed Shellfish platter. I'll rate by the item in the platter Calamari: B+. Nice strips and fried well but no seasoning so just bland Panko shrimp: C. overcooked and no seasoning. Basically tasted like poor frozen box shrimp Oysters: C- Literally could fit on face of a quarter they were so small. And overcooked. I couldn't taste the oyster at all. Overall you can do a lot better

We were greeted and seated at one of the five tables. I had the 2 piece salmon basket comes with…read morebattered fries, and slaw. The salmon has a thin crunchy coating and the fish was cooked done and moist. Everything is clean and bright doesn't smell like fried fish. I also got the 8oz chowder super good with bacon and potatoes and clam bits that you can see and taste. I got the calamari strips for an app you get 4 tender calamari strips, and a sauce.

I'm so glad I found this place. I've gone four days straight. The tostada ejecutiva is my go-to but…read moreIf you have someone to share the molcajete azteca with do it, the chicken and the cheese and the nopales & the meat... EVERYTHING Ive tried has been delicious. They have really good agua minerales preparadas! I've also tried the mejillones which were very good. The service was fast & very family friendly. The game was on one tv and cartoons on the other so it was actually perfect for my family

We went as a group of 3, we shared the 3 plates: aguachiles poca madre, aguachiles verdes and…read morecamarones a la diabla. Spice was on point, flavor wonderful, freshness was pristine. All three of us ate comfortably with the server providing great input when we had questions about the menu

Such a wonderful experience! The owners were incredibly friendly and welcoming. Honestly, I felt…read morelike I was having dinner at a friend's house rather than eating at a restaurant, which made the whole experience feel so warm and comfortable. We started with a nonalcoholic mojito, and it was SO refreshing! We also ordered a few different sushi rolls with miso soup. I can't remember the exact rolls we ordered, but they were both incredibly fresh and delicious. The sushi was some of the freshest I've had around town, and the portions were generous too! The sushi bites were BIG -- so big that I almost felt like I needed to cut each one in half. Definitely not a complaint, though! I'd much rather have a generous bite of fresh, delicious sushi. We'll definitely be back. The food was delicious, the atmosphere was cozy, and the owners made us feel right at home.

This might just be the best Japanese restaurant in Salem, dare I say best overall restaurant as…read morewell??!! The sushi burrito was delicious and the portion size was huge, it fed me for two days. I loved the vibe inside, felt like you were transported to Japan. The owners couldn't be friendlier, over all 10/10 experience

Best fresh seafood in the mid willamette valley! The smoked salmon is second to none... but... the…read moretrue star of the show is the scallops. Do Not Miss!

Long time Salem residents know that the best place to get fresh seafood is at Fitts Seafoods on…read more12th Street. Now there is another reason to swing by. On Friday's & Saturday's from Noon to closing, Fitts Seafoods does Fry Day's. They do Fish & Chips the right way and in my opinion, this is the best place to get Fish & Chips in all of Salem. They will deep fry Cod, Salmon, Halibut, Clams, Shrimp, Oysters or almost anything in their display. They also have tasty Clam Chowder that my wife just raves about. Service was attentive and their shop ambiance was clean and organized. Don't forget to take home a jar of their in-house made Tartar Sauce.

Visited this place for my niece's graduation party. There…read morewas no wait on Sat 7.30pm. The food portions were big enough for us to share. We started with lobster dip and tortilla chips, which were our favorite. For our mains, the seafood boils and the ultimate feast, both came with a lobster tail, snow crab legs, shrimp, and two sides, they were delicious and fresh. However, the sesame soy salmon bowl was a bit too sweet for our taste. The drinks were hit-or-miss. Peach long island was nice and refreshing, but the main deck margarita flight was quite disappointing because it had an artificial syrup flavor that tasted like cough syrup. Overall, we had a good time there.

Wow what a improvement Punctual waiter…read moreDelicious pasta, garlic crab was awesome You must go back soooon