A group of us came here for lunch during a weekend trip to Grimsby. It's around the time of peach…read moreharvest so the restaurant is offering special peachy menu currently. The restaurant had really nice renovations and service was attentive. For lunch, I tried Caesar salad, baked mushroom and mushroom pizza. The salad and mushroom were okay. Not wowing but with okay quality. The mushroom pizza had a sweet teriyaki like sauce and blue cheese toppings. The flavour was on the heavier side, but I enjoyed it very well. Expect $35+ per person for lunch here.

Leanne was amazing. She runs an incredible restaurant. The space is very comfortable. We sat…read moreoutside and she turned the heaters for us. We only had an app, cowboy caviar which was great & a drink each but Leanne couldn't have been more gracious. On a busy Friday evening she spent time speaking with us. The drinks were tasty, prices are very reasonable. I highly recommend giving this place a try!

My party of four visited during Taste of Oakville, and in hindsight, the evening foreshadowed…read moreitself early -- the restaurant's website was down with a 404 error, and we kept finding two different addresses (one apparently their old location). We eventually found it. Upon arrival, the door swung open and struck a seated guest -- a sign of just how small the space is. The restaurant was full except for one four-top (clearly ours), and we stood awkwardly in the entrance -- which is essentially inside the dining room -- waiting to be acknowledged. When greeted, we were asked if we had a reservation. We said yes. "Table for eight?" we were asked, which felt impossible given the size of the room. We clarified four, and were pointed to the only open table. No name was requested; we realistically could have just walked in and taken it. The space is starkly lit with aggressive bright white lighting that feels more clinical than cozy. The artwork is interesting and gives a gallery-like feel -- it seems the restaurant is aiming for a downtown Toronto wine bar aesthetic, but it doesn't quite land. Our table was missing water glasses, and the stemware was mismatched -- not in an intentional, charming way, but more in a "we ran out" way. Once seated, we weren't acknowledged or offered water for nearly 20 minutes. Not rushing guests is one thing; leaving them feeling forgotten is another. When our server finally arrived, the service set the tone for the evening. One glass of water was poured before he realized another was missing. He disappeared, returned with a glass, inspected it mid-pour, then walked away again (dirty glass). After several more trips and long gaps, everyone eventually received water -- about 15 minutes later. He was polite and friendly, just clearly untrained. He shared that the owner is also the sommelier, cook, and server, and that he liked working there because he wasn't expected to know much about wine -- an interesting admission for a wine bar. The owner greeted us warmly but asked only one guest about wine preferences -- ironically the only non-wine drinker at the table. The concept appeared to be sommelier-led, though this was never explained. If that is the intention, engaging the entire table is essential. That said, the wines themselves were enjoyable; the service surrounding them was not. The Taste of Oakville menu promised three curated 3-oz pours paired with a charcuterie board for two. The pours arrived unevenly and slowly, with little explanation of the pairings. The charcuterie boards were plain and inconsistent between tables despite containing similar items -- basic fruit, crostini, simple cured meats, small portions of brie, and two slices of truffle cheese. No crackers, spreads, or thoughtful touches elevated the experience, and presentation varied noticeably. Our second wine pour didn't arrive until our mains, and service moved so slowly we requested a wine list to order a bottle. We were told there is no wine list -- "we're not that kind of restaurant." Instead, all reds are $80 and all whites $70, and the owner selects the bottle for you after asking only red or white. The concept might work if explained upfront; without context, it was confusing. At one point, noticing my empty glass, our server poured me a random red -- which turned out to be the same wine as our first pour -- and then left without serving anyone else. We had to remind staff we were still waiting for our second curated pour. Nothing about the experience felt curated. The most surprising moment of the night came when our mains arrived. As we lifted our appetizer plates -- still holding olive pits, fruit rinds, and crumbs -- the servers told us not to worry about clearing them and proceeded to place our main dishes directly on top of the used plates. I'm still shocked. I wouldn't do that at home, let alone expect it at a Lakeshore, or quite frankly, any restaurant. Two of us ordered the tagliatelle, which was tasty but contained only two small pieces of short rib -- and was difficult to enjoy while staring at discarded rinds beneath the plate. The other two ordered brisket sliders: two sliders, no sides. They tasted good but left diners hungry. One guest joked they kept thinking the fruit rinds were fries -- unfortunately accurate. We tried to make the best of the evening, but it never delivered the cozy wine-and-charcuterie experience we had anticipated -- dim lighting, thoughtful pairings, something special. After finishing our meal, we requested our bills and reminded staff we were still waiting for the third curated pour. We were told "five minutes." Those five minutes never came. Eventually, wanting simply to leave, we paid a single combined bill and sorted it out ourselves. Dinner for four totaled $460. This was not the boutique Lakeshore dining experience we expected, and ultimately, it was deeply disappointing.

As an Oenophile, I was excited to check out The Wine Bar in my neighbourhood. The door was open, In…read morewalked in at 4:55 to be "Greeted" by the Owner, "We don't open till 5 o'clock".......Attitude from the get go. I looked at the menu, interesting but very pricey for the offering. I looked at a row of wine bottle partially open and simply corked, no nitrogen or air extraction.....no telling how long the wine had been "Breathing"....Days? I am puzzled by the discrepancy 5 Star vs 1 Star reviews. I have no confidence in the 5 star reviews....Friends?...Self reviewed? No serious wine enthusiast would visit this establishment...bad attitude, poor value, insufficient wine care and presentation.

Couldn't be happier with our visit to Lang. we got a great table on the patio over looking Lake…read moreOntario. Not many places have patios on the Lake. We order a couple cocktails, they were both great. A Lychee Sour, and a mango Margarita, came out quick as the service was great. We both had soups and split a pork Bahn Mi. The food was so flavourful and fresh. Large portions. Would go back for sure.

The overall ambience and branding are almost perfect if not for the flimsy menu sheet. They could…read morehave made it more durable or at least laminated it. It is not sustainable the way it is being just a piece of paper. The food taste and presentation ranges from good to great. One thing that felt odd and out of place was menu item S10 Bò Né which includes marinated beef, cheese, fries, and other assorted food items. It felt a little off brand and different from the rest of the Vietnamese or Southeast Asian fare. The worst thing out of all the experience was the level of service and staff training. Many of the younger servers do not know what they are doing. The level of familiarity they have about the menu was inadequate. They were unsure about what some of the menu items actually were when they were bringing it over to serve it. Even if they may not be native to the type of cuisine being served, the least they can do is have an acceptable enough working knowledge about what is included in the dish and what it looks like. Proper anticipation and thought about providing the needed plates, bowls, and utensil sets was also just not there. We had to request for dishwares and cutlery several different times.

Great wine selection. Wonderful small plates. Lovely ambiance. It's everything you need from a…read morewine bar!

The place is in the vine yard and it has good vibes and clean setting. Menu is simple and I choose…read morepre fix for $55 with appetizers, main and dessert. Love the onion soup, cheese salad and chicken liver for appetizers. Main for fish and chips and sandwiches are good. Only the chips is a bit too salty. The steak is average. Pairing with the wine produced in the vineyard, I ordered mixed . They are $20 a flight with 3 wine. All of them are smooth and light. 1 is sparkled, 1 is orange light taste white wine. 1 is red wine. That day the service is slow. The servers are very friendly and keep apologizing for the delay of the food. There is parking outside the restaurant .

Came here with my wife for lunch and we sat outdoors beside the gazebo, where a musician was…read moresinging and setting a relaxing vibe for the afternoon. It was the perfect atmosphere to enjoy some wine and great food. My wife ordered a glass of Pinot Grigio and a glass of Riesling, while I went with Fielding's cherry cider, all refreshing choices! For lunch, she had the summer melon salad with prosciutto, which was light and flavorful, and I ordered the Good Earth burger, which was cooked perfectly and really hit the spot. The vineyard itself has a beautiful layout with both indoor and outdoor seating, plenty of parking, and lots of great spots for photos. Overall, it was a wonderful experience with delicious food, great drinks, and a laid-back setting. We'll definitely be coming back.

Food was excellent; service very good. Winona peach pie à la mode was especially delicious! How…read moreoften does one get PEACH pie on the menu?? The Winona is known for its peaches, having a peach festival each year. Nice evening.

Love the burgers! They are so juicy and flavourful. We also had a slice of warmed sourdough bread…read morebefore the meal came. It was fabulous! This quaint restaurant has historical charm and was quite busy that day with regular clientele. In days of old, tourists would stop at this roadside inn, nestled alongside the major highway 8 between Niagara and Hamilton. Our server was excellent, told us some stories, gave us a quick tour, and came back to check on us regularly. The menu looks extensive and they also offer murder mysteries and entertainment so we will have to check it out again.

We had a very nice brunch over the weekend here, and really loved the ambiance and service. We…read moreshared an array of vegetarian items, including the Spaghetti fingers, Oh my gourd, Vuffulo vings, Take a Bao and the Beatya to it pizza. The food item names are super fun, and super delicious. We definitely be back for a future get togethers!

Overpriced draft for $10 a pint is a goddam rip off. I can get pint in Burlington at the Squires…read moreduring happy hour for $5. You tell me??? I'm never ever coming back and tell the owner he is overpriced.

Quality food. Excellent service. Beautiful location. Our family came for Christmas Day dinner and…read moreappreciated not having to cook. We ordered the fixed price feature menu. Food was excellent, temperature of food was perfect, and the beef tenderloin was so tender that it almost melted in your mouth. The only minor suggestions I have would be to warm the side of bread, and remove the cookie in the creme brûlée. The cookie didn't have any flavour. I would definitely come here again. Everyone enjoyed their meal.

I love Inn on the Twenty Restaurant! Jordan is such a lovely area to stop in whether on the way to…read moreNiagara, on the way home to Toronto or even in the area for wine tasting. We decided to come here for our wedding anniversary dinner since they also catered our wedding at a nearby winery. The food did not disappoint, we had some amazing food - scallops and soup to start. cornish hen and ravioli for our mains and ended the evening with a nutella cheesecake. Their menu has so many options there is something for anyone. Service was excellent as always and we were able to enjoy dinner on their patio (right in front of the restaurant). If you sit indoors, there is seating right by the window overlooking the escarpment - just beautiful.

We had read about this winery prior to being on vacation in the area so we had made a reservation…read morejust to make sure we could stop in. Yesterday (Tuesday) was the day! What a great place! Edward and Anita, a husband and wife team, own and run the winery, which is located in the home they live in. Everything is set up so beautifully. After you park you easily find your way to the room in the back. We were greeted by both owners, given menus and information about the wine. We decided to sit at a picnic bench on the grounds and Ania found us to take our orders and answer any questions we had. I ordered a glass of wine and my boyfriend enjoyed a tasting. It was so peaceful and beautiful sitting there enjoying the wine, company and views! We wound up buying a few bottles to take home. We are so glad we made that reservation a few weeks ago. This is one special place!

Super creative name. Great knowledge service. Purchased a reserve wine. Can't wait to break that…read moreone open. Cozy interior.

I can't believe I forgot to take pictures but I'll blame it on the extreme heat and the…read moreanticipation of getting together with my son here! Love the vibe here. There is a lovely little side patio that was reminiscent of pubs in Europe. Unfortunately, it was too hot and humid to sit outside. The interior was warm and cozy. Our server was very friendly and pleasant and when she was on a short break, the bartender came over to clear our plates. We ordered wings and veggies and they were perfectly cooked and delicious. The reason I'm giving 4 stars rather than 5 is that they were a bit on the salty side. I will return to this delightful establishment.

Stopped here just by chance on our way home from a family vacation…read more Let me tell you, it was GREAT. The waitress was amazing The menu choices were vast and all sounded so good. The waitress said almost everything is house made. The burgers were hand packed with a grilled bun. So good. The salad dressings were also house made and yummy The fries are fresh cut inhouse and crispy outside. Those were also good. The interior is all old wood trimmed and bookcases to make an old pub feel. Law books and jesters on the shelfs. Nice place If I ever come back this way I will make this a stop!