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    OggiGourmet

    3.9 (214 reviews)
    Closed 8:00 am - 7:00 pm

    Order OggiGourmet Takeout or Delivery

    OggiGourmet Photos

    OGGIGOURMET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - OggiGourmet

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    Reviews With Photos

    Chicken Cutlet
    Jayjay S.

    The chicken cutlet was amazing. The owner was polite and even helped with recommendations.

    pizza with half roasted mushrooms & goat cheese and half pineapple jerk chicken & scallions
    Farrah R.

    Delicious pizza that is hot and fresh! We ordered a pizza with half roasted mushrooms & goat cheese and half pineapple jerk chicken & scallions. Both were delicious though I liked the chicken one better. Great, quick service, and tables that seat up to 6 people.

    large spinach, eggplant, feta pizza ($16.95) 2/2011
    Vivian C.

    Located in the Holyoke Center Arcade at Harvard Square, this place is set up as a take out spot with tables and chairs set out along the hall of the Arcade. I placed my order, was given a number, and sat down to wait. Since I was told (when I asked) that it would take 15 minutes, I was surprised to receive my large spinach, eggplant, feta pizza ($16.95) just over 10 minutes later, only to find it warm. Warm, not hot-fresh-out-of-the-oven. I slipped a small slice out for a taste before taking the rest of the pie home. It was tasty but rather wet and floppy. At home, we heated the slices in the oven, which of course crisped the crust some. MUCH better. And the crust (yes, the edge part) was noticed as being nice and light and easy to bite through and enjoy. Good crust!

    Tomato-basil-garlic
    Fancypants X.

    I've been on a pizza-by-the-slice kick this past week; expect to see more like reviews, this girl's been samplin'! I treated my classmate to a couple slices at Oggi (located in the Holyoke Center at Harvard Square.) Four slices came to $11.50. She recommended the tomato-basil-garlic (thin crust, non-greasy, delicious! Can't wait to have it again!) & I had to try their special of the day: tomatoes, spinach, goat cheese, zucchini cream. Know what I realized? I prefer tomato sauce-base pizzas. I usually leave the crust behind (evidence of how many slices I've devoured-yikes!), but theirs is a soft, pillowy flavorful kind! An example of carbs as comfort food! Only recommendation: they need granulated garlic to round out the trio of shakers (appreciate the crushed red pepper flake & oregano.)

    I thought large was 18 inches.
    Leah B.

    I was not impressed. At first we wanted to get half a special and half cheese, but were told the special had a white sauce and half and half wouldn't work. That's fine, so we decided on the large special. It didn't take long to make and there was no one else there so we happily started on our way home without checking the pizza. Big mistake! First, there was no white sauce, so they either lied at the beginning or just made a pizza with the mostly right toppings and wrong sauce. The pizza was supposed to have jalapeno peppers but there was no spice to that pizza. It was just not a good pizza. Then we noticed that the pizza seemed kind of small and so we measured. It came to a mere 16 inches, when the diameter is supposed to be 18. I won't be eating here again.

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    19 years ago

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    15 years ago

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    9 years ago

    Steve the owner is awesome ! I go there very frequently! I work at the barbershop close by and they never disappoint!

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    8 years ago

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    7 years ago

    The best cheese and pepperoni slices around town. Nice sandwiches and smoothies too.

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    17 years ago

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    16 years ago

    The daily pizza specials are out of control. So delicious.

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    11 years ago

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    17 years ago

    Put Ragu on a napkin and sprinkle some cheese on top... It will be better than this pizza.

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    17 years ago

    Update - I had really great service here today and an excellent cappuccino. Oggi is another local spot using fabulous George Howell coffee.

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    Page 3 of 6

    Ask the Community - OggiGourmet

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    Gufo

    Gufo

    4.5
    (151 reviews)
    1.6 mi

    I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

    Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

    Photos
    Main dining room
    Main dining room
    Italian Sausage Pizza
    Italian Sausage Pizza
    Pepperoni with vodka sauce, and castelvetrano olives

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    Pepperoni with vodka sauce, and castelvetrano olives
    Stoked Wood Fired Pizza

    Stoked Wood Fired Pizza

    4.5
    (499 reviews)
    2.4 mi
    $$

    Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

    Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

    Photos
    Stoked Wood Fired Pizza
    Meatballs with the best tomato sauce
    Meatballs with the best tomato sauce
    Stoked Wood Fired Pizza

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    OggiGourmet - pizza - Updated July 2026

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