So happy to discover this spot on a recent trip to vashon Island. Iyad(?) and his wife were so…read morefriendly and we ran into several regulars who kept singing praises about how good the food was and how often they come by. I can only agree that a. It's an amazing value and there are plenty of places to sit nearby if you want to pick up food and eat it on the spot

This is OMG deee-lish. Amazing flavors and from a food cart! The lamb kebab was perfectly cooked &…read morespiced just right. A great reason to make the trip to Vashon, ANY day!

I stopped into Lunar's Pho in Tacoma for an early lunch. There were only a couple of people inside…read moreahead of me, so it was nice and quiet when I sat down. I ordered the calamari from the specials menu and the ginger steak pho from the regular menu. The biggest downside for me was the temperature inside the restaurant. It was one of those really cold, pouring rain days we've been having lately, and the dining area felt pretty chilly. I'm not sure if the heat wasn't on or if the space just takes a while to warm up, but it definitely stood out and I dreaded anytime another person opened the front door to let a rush of cold air inside. The other thing was how long the food took to come out. I stopped in during my lunch break, and from the time I ordered it took about 25 minutes for the food to arrive. Most pho spots I've been to are usually closer to the 8-10 minute range, so that was a bit of a surprise. I also saw banana cake on their specials menu, which I really wanted to try, but I ended up skipping it because I was worried it might take another 20+ minutes and I needed to get back to work. That said, the food itself was great. The calamari was fantastic and honestly should probably be added to their regular menu. It had a great crispy coating, was served hot, and the seasoning was really good. The texture was perfect too -- none of that rubbery calamari you sometimes get. I finished the entire plate. The ginger steak pho was also excellent, especially on such a cold day. I had never tried ginger steak pho before, but I'm glad I did. The broth was really comforting and helped warm me up, the steak slices were tender, and they didn't hold back on the ginger. The dish came with ginger already in the soup, the meat was wrapped with ginger shoots, and they even provided extra ginger on the side, which I happily added. Parking might be something to keep in mind if you visit during a busier time. Because of the terrible weather when I went, I got lucky and found parking right out front, but I could see it getting tight on a normal day. Overall, I would definitely come back. The food was really good, just plan for a little extra time if you're stopping in during a busy period.

Highly recommend Lunar's Pho. The service was great - seated quickly and no frills. Their various…read morenoodle soups are excellent with rich and flavorful broth and I've also tried their vermicelli bowls which are delicious. Really enjoyed the chicken wings they have as an appetizer too.

Wonderful ambiance and lovely attentive service. I felt welcomed from the moment I walked in and…read moreour hostess was so kind and generous. The decor is beautiful, with gorgeous light fixtures and art. The food was less spectacular but, given the other patrons, I suspect it's Asian food prepared for American tastes -- which is a perfectly respectful thing. No overly strong flavors or odd ingredients, just a very mild comfort food vibe. I will definitely go back and try more items just because I liked the people so much.

I've been ordering and going to this restaurant for almost as long as they've been open. Today we…read morehad some great egg rolls. Wonton, pictured were horrible. Parang chicken curry, chicken was over cooked. No way to contact them via website. Perhaps they could put an email address on their page or elsewhere. All I can say is the quality of food has deterioted, or quality control.

We had a delicious lunch here during the Strawberry Festival on the island. We were seated right…read moreaway by the kitchen. It's incredible what great food was coming out of that little kitchen by the two chefs. The young man who was our waiter was really nice and friendly too. You order your food at the front counter with him. Everything was delicious. The caesar salad had large pieces of anchovies too! Unfortunately didn't order that this time but will on our next trip. Ordered their potato and green beans and the roasted beets salad. Both were good too but portions were small compared to the caesar salad. The chicken salad was really good on light buttery croissants. The black cod stew was also very good. We ordered the sticky toffee pudding for desserts. Though delicious, it took awhile, so take that into consideration when ordering. No tipping. Gratuity is already rolled into the prices of the meals. I wish more restaurants will do this.

Ramble is truly a gem on Vashon Island and a place I'd happily return to again and again…read more We started with the fried potatoes, which were excellent--hot, crispy, and perfectly golden on the outside while remaining soft and fluffy inside. The roasted cauliflower was another standout, with the pistachios adding great texture and flavor. The roasted carrots were also delicious and paired beautifully with the goat cheese. One of our favorite dishes of the evening was the chicken liver pâté. It was rich, smooth, and incredibly flavorful. My only suggestion would be a few more pickled onions to provide just a touch more acidity and balance. The morel risotto was probably our least favorite dish. The texture was wonderfully creamy, but it felt a bit under-seasoned and could have used a little more depth of flavor. The roasted half chicken was outstanding. The skin was perfectly crisp while the meat remained juicy and tender. It paired wonderfully with the chimichurri sauce and cranberry beans. If I were to change one thing, I might swap out the roasted romaine for something like sautéed kale or another hearty green that would complement the dish a bit better. For dessert, we had the dark chocolate and pistachio terrine. It was rich and satisfying, though I think an extra sprinkle of flaky salt would have elevated the flavors even further. Overall, Ramble delivers thoughtful, well-executed food in a welcoming setting. While a couple of dishes could use minor tweaks, the meal was excellent from start to finish. This spot is a true island treasure, and I wouldn't hesitate to dine here again.

We don't know why we waited so long to try place! Food is fantastic, service is excellent, and…read morecan't wait for our next visit!

Popped in for dinner and was met with great service. Ordered a bunch of things to try and although…read morenot all of it was my preference, my partner liked a lot of it because of the acidity. My favorite dish was the Szechuan noodles, lots of veggies and the sauce was surprisingly sweet. The house chili garlic sauce is superb, not spicy, definitely should have gotten a bottle to go. Restaurant is small but offers a wide array of seating and it doesn't get too loud.

Thoroughly impressed w the bowl of pho I had here! I got the combo pho and the broth was so good…read more Everything included tasted very fresh and the meat was tender which isn't always the case at a pho restaurant. Coming from California where Vietnamese cuisine is everywhere - I would definitely come back here again! Service was attentive and they have an outdoor patio where you can enjoy your meal right by the water. They also have a full bar! What more does one need ?

Service was nice but a bit forgetful. I had to ask a couple of times for the drink menu and even…read moreafter I got one, they never returned to take my order. I ordered from the bar. They were not busy at the time. Sadly, my Vietnamese Coffee was on the bitter side and I only took a few sips. The disadvantage of an open air restaurant: flies landing on food and drink cups. And the rice on the my entree was extremely dry... like it had been sitting out or re-heated in a microwave. The fries from the kids menu were stale and bland. Pro: The ambience and decor was nice. The salt & pepper tofu was really good. I really wanted to like this place but was pretty disappointed overall.

Good food, good service, and a great atmosphere, and the perfect place for good conversation…read more Nestled in the Historic District, it's a wonderful spot to relax, enjoy a delicious meal, and soak in the charm of the area. Highly recommended!

Been wanting to try this out for a while…read more After a long day of work, came here for some good eats. Everyone was so attentive and the food was BUSSIN. Super cute and aesthetic

Portions are very large. All the pastries we tried were delicious. The people working there were…read moresuper friendly and happy. You don't really come across vibes like that very often. Prices are affordable, especially considering the portion size. Each pastry is big enough to share. 10/10 peach turnover, had a croissant flaky, buttery crust. 7/10 cinnamon roll, kind dry. Was the only thing we didn't love. 9/10 blueberry danish 9/10 cherry danish 9/10 coffee cake A really great stop on Vashon island

Vashon Island｜加油站旁边的可爱烘焙店咖啡、IPA、肉桂卷都对了…read more Snapdragon Bakery and Cafe Vashon Island ｜ 就在加油站旁边 一开始以为会很随意 结果一进去就被可爱到了 --- 喝的三杯都不错 拿铁 没有拉花，但味道不差 奶泡绵密，咖啡不苦不酸 IPA 很清爽 在岛上喝一杯，节奏刚刚好 House Chai 全场最爱 香料味很重，非常够味 不是那种甜甜的"奶茶感" 是真正的chai --- 招牌肉桂卷 略甜，但很香 面团柔软，肉桂味足 配黑咖啡或chai都很搭 --- 整体感受 小店不大 但气氛很舒服 像是岛上local会一直回来的那种地方 如果你来Vashon 不一定要赶景点 在这里坐一会儿 喝杯chai、吃个肉桂卷 就觉得很值得了 #VashonIsland #西雅图周边 #小岛咖啡店 #SnapdragonBakery #慢旅行