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    Eat Time

    4.2 (367 reviews)
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order Eat Time Takeout or Delivery

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    Business Info

    EAT TIME ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Reviews With Photos

    Chinese Broccoli with Oyster Sauce
    Leone S.

    Looks small from the outside but actually has a good amount of seating, also thought the decor was nice & bright. We ordered our food and was pleasantly surprised by how fast we got our food & how good it all was. Would definitely recommend & come back again.

    Stir-Fried Rice Noodle and Beef (Beef chow fun)
    Jeffrey N.

    I love the vibes of the restaurant!! They really do have good portions for good prices!! My all time favorite is the beef chow fun!! Which is savory and fresh off the wok!

    Angela M.

    I ordered mooshu chicken, green beans pork, a lemon tea drink, and tofu fish stonepot through delivery. Everything was delicious and my new go to place for delicious Chinese food!

    French Toast with Peanut Butter
    Polly C.

    Ambiance is quiet and chill. Service is good. Food is okay. The drinks are pretty good. French toast with peanut butter is very good. Overall, everything is good.

    Stir-Fried Rice Noodle and Beef (Beef chow fun)
    Andrew H.

    Came here for dinner on a weekday night and we were the only ones in the restaurant. There is a decent amount of space but it didn't give off the most sanitary vibe as the sauce bottles and other stuff on our table was a little sticky. The food was relatively reasonably priced for the portion size, but honestly the quality was pretty mediocre. The beef chow fun was extremely oily and the curry beef just tasted ok.

    Salted Pepper Crispy Soft Tofu
    Kim C.

    I took my daughter and brother here today for the first time. I saw that they had duck tongue so I wanted to try. I got duck tongue and salted pepper deep fried soft egg tofu for munching. It's an entree size. I got my bro and daughter beef brisket noodle soup and I had seafood noodle soup. The soup is plain no flavor but we finished our noodle. However, the portion of duck tongue and deep fried soft tofu is more than enough for 3 of us. Or maybe each of us also had a bowl of noodle soup. I just like trying out some dishes when I go to a new place. We were munching on the tofu and duck tongue while waiting for our noodle soup. I was beyond stuffed. We had one piece of tofu and a few duck tongue pieces left. I packed left to go. The ambience is ok for a casual. It's just an ordinary and small place in a complex very near Burien downtown.

    Hong Kong Style Milk Tea
    Vivian H.

    This review is solely based off my first and only time at this restaurant and ordering the Baked Chicken & Cream Sauce over Spaghetti. My favorite and go-to Hong Kong style food restaurants in Seattle are located in the Chinatown-International District (C-ID): A+ Hong Kong Kitchen and Hong Kong Bistro. I've had the baked dishes at both restaurants and was excited to try it at Eat Time. Unfortunately, I was very disappointed. It was gross and sadly, I only had a few bites and didn't finish it. I see the many glowing reviews on this place and believe that other dishes may potentially be better, so I'm willing to come back and try other them. But I would not order any of the baked dishes ever again. P.S. The Hong Kong Style Milk Tea wasn't bad and came in a bucket of ice, which was interesting.

    My sister enjoying the Chinese Green Onion Pancake (2pc) and Garlic Stir-Fried Green Bean Seafood Chow Mein
    Miriam F.

    Love this restaurant! I go here with my boyfriend whenever we're craving authentic Chinese food. It's a quiet little spot that mainly does takeout orders so I've never had trouble getting a table or waiting for food. It's more Taiwanese style but they have lots of options and it's always good. It's family style eating so the portions are large and meant to share. My favorite is the brisket noodle clay pot. But the garlic green beans are very good too! Service is always speedy and friendly!

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    5 months ago

    Amazing! had the string bean chicken with garlic sauce and let me just say the food speaks for itself.

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    1 year ago

    The food was delicious, with very nice sized portions, the service was quick and the people were very friendly and helpful!

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    1 year ago

    The food was perfectly cooked and seasoned. Service was attentive and very good. A fun, bright interior. Liked the decor.

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    2 years ago

    I order from here when I don't bring lunch, the guy at the front is nice and portions are not too bad for one person.

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    Eat Time Reviews in Other Languages

    Ask the Community - Eat Time

    Are any of your dishes able to be made gluten free?

    Do you use any products that contain MSG?

    Thanks for your question. Actually, You can request without MSG in most of dishes. Please let server know when you placed you order. Thanks

    Will u be open on New Year's Eve?

    Hello Elaine, yes we will be open on New Year’s Eve! Looking forward to see you!

    Are you open Christmas Eve?

    Thanks for the message! We will be closed on Christmas Eves and Christmas Day! We will be opened on Wednesday regular business hour.

    View All 7 Questions

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    We were hesitant...not gonna lie...but we had a GREAT dinner, wonderful service! The individual…read moredinner was a great meal! Ordered garlic wings as an outstanding appetizer...partner got Buddha's Delight and Mongolian Beef. Order MORE spice than you normally would. We're taking 3 meals home from our leftovers!! Cocktails were amazing, too!! Let's get their bar open again!!

    We've been going to Mandarian Kitchen for years as we knew the old owners. The food here has always…read morebeen a bit too Americanized for my taste, but looking at the local market and it makes sense. If I want really good Chinese, I'll make the trek to Seattle's International District. The new owners have made some good improvements with the menu and ambiance while maintaining the original look and feel. The staff can be stretched thin and some are too interested in hanging out on their phone drinking while the others frantically try to get everything done. I saw the busses do this for al.ost our entire time at the restaurant. The food. It is like a lot of Chinese restaurants. My childhood favorite of Beef and Broccoli was better than when I was a child. My kid is his desire for pure flavors... had the sweet and sour chicken without the sauce and the shrimp without the sauce. He really liked it. I look forward to the day that he tries sauces and vegetables.

    Photos
    Dining room. Lighting is a bit harsh and give it a cold industrial feel.
    Dining room. Lighting is a bit harsh and give it a cold industrial feel.
    Almond Chicken
    Almond Chicken
    Combo dishes that aren't really combo.

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    A+ Hong Kong Restaurant

    A+ Hong Kong Restaurant

    4.4
    (235 reviews)
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    A great place for authentic food. I regret not ordering the congee, but I really enjoyed the beef…read morechow fun. The steamed rice rolls was very interesting. It was our first time having it with the peanut sauce versus the xo sauce and it was definitely different. The coconut sago drink was definitely refreshing but also a lot. The sage ended up freezing at the bottom when I mixed it all up. Service is to be expected, and the ambiance is very casual.

    We came across A+ Hong Kong restaurant while walking around on the weekend and came in around lunch…read moretime. It's pretty casual and wasn't too busy inside. Service is quick and straightforward. We ordered the pineapple bun with butter, mixed steak plate with black pepper sauce, and spare rib and chinese sausage clay pot. The pineapple bun was large, hot, and crispy with the sugary crust, although I wish the slab of butter was a bit bigger because it gets a little dry after you run out of butter. My boyfriend really enjoyed his mixed steak plate - it came with a pork steak and beef steak, steamed rice, and steamed veggies. The meat was fine but the real winner was the savory sauce! The clay pots take 20-30 minutes to cook which they tell you ahead of time, so be aware my boyfriend was about done with his food when the clay pot came out. This was a delicious classic dish reminiscent of the clay pots back in Hong Kong! I poured in a ton of sauce and it really gets absorbed into the hot rice and meat. The steamed bok choy was a nice refreshing touch. Our favorite bite was the crunchy rice at the bottom of the pot mixed with the delicious sauce. There's so many menu items that caught our eye and we'd love to come back and try it all! Hearty, delicious no-frills meals.

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    A+ Hong Kong Restaurant
    Baked Bolognese Sauce over Rice
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    Triumph Valley

    Triumph Valley

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    A triumph itself in Renton, Triumph Valley has boasted versatility throughout the years since it's…read moreopening. From ramen, to hot pot, large parties and of course a traditional menu. But for those in the know, Triumph Valley is really known for their dim sum menu! Off the beaten path, you have to take State Highway 167, as its just south of the large IKEA store. But definitely a culinary landmark if you are a constant diner of Chinese cuisine, and dim sum afficianado. There are only three dim sum, or dumpling lunch providers in or around the City of Renton (technically two). This is one of them, and if you are not early, it can get really crowded, especially on weekends. But the staff bravely soldiers-on with their dilligent service. The restaurant's ambiance takes advantage of its interior with strategic lighting in their dining hall. Very utilitarian, while trying to ensure a little bit of style. They also modernize the experience with electronic waiting and ordering system on portable touch screens. It actually helps the service. No paper. As for me, my focus is on the dim sum. All of my favorites are there. And, as diner of one, it was hard not to want to order everything. So, I ordered the "basics" of a dim sum lunch. One order of Shiu Mai, one order of Har Gow, and one order steamed BBQ Pork. It was pretty much all you need along with an order of tea, as well as a Diet Coke to wash it all down. There were other traditional dim sum selections, but I knew my tummy (and wallet) wouldn't absorb it all - as much as I would have liked. Steamed beancurd sheets, beef meatballs, steamed sticky rice in banana leaves... chicken feet, it was all there. The best way is to make a plan, and invite lots of freinds to make sure you can try EVERYTHING! Yes, there are other menu items, like I said, but for Dim Sum dining in Renton, this is the place!!!! See you at Triumph Valley.

    Came here on a Sunday after hiking right when they are open. Seated right away and ordered using…read moretheir tablet. Idk but it felt like while they are decent and priced w little higher, it tasted ok at best. I also acknowledge that they are the only one around unless you are willing to travel farther to CID or downsouth.

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    Triumph Valley
    Fried Lobster W/ Dry Garlic
    Fried Lobster W/ Dry Garlic
    Chicken Feet In Sauce

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    Circle Chinese Cuisine

    Circle Chinese Cuisine

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    This place is one of the best Chinese restaurants I've been to. Held a 40+ event at their banquet…read moreroom and all my guests raved about the food, especially the salt & pepper chicken wings. The honey walnut shrimp was also the 2nd favorite and the black pepper beef short ribs was the third. Overall pricing was excellent for the quality, and the service from Lau and his team was exceptional. I look forward to having dinner here with my family in the future, and also having another bday party in their banquet room.

    After seeing some of my elite yelper buddies gave them good reviews, and this place was just down…read morethe street we decided to check it out for a late lunch. Off of central in Kent closer to s 277th street. There was only one young person in the place with us. Two guys working the place. The owner who catered to us, and the cook. Not sure why I never heard of this place. Owner said they have been open for 3 years now. The food came out fast. We actually ordered too much we had it for three more meals at home. I think overall the food was good. Like I was telling the owner I normally drive to Canada to get Chinese food, or San Fran for dim sum. I'm pretty hard to please. But since I like to support local, I'll bring my friends here another time for lunch. The decor was minimal but nice. From the outside it looked like it was closed, and like it was a home or doctors office. It's right next to a bikini barista. So we missed it the first time. It's a brick building. The tea was really good. The perfect amount of Chinese leaves, and it was nice and hot for a cold blistery day even if it's almost spring.

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    Yard
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    Pork belly with shredded radish
    Pork belly with shredded radish
    Exterior

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    Exterior
    A+ Hong Kong Kitchen

    A+ Hong Kong Kitchen

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    A+ Hong Kong Kitchen continues to live up to its name and gets an A+ from me! I love supporting…read moreamazing businesses like this one in the CID and this classic diamond in the rough small biz is on the top of that list. Their food is just that good and the unpretentious vibe is actually quite comforting and reminds me of my childhood eating in similar stellar family-owned restaurants in LA's Chinatown. I don't think you can go wrong with any dish. I highly recommend their Pan-Fried Rice Roll with XO Sauce, Braised Beef Brisket w/ Vegetable in Stone Pot, Curry Beef Brisket Lo Mein, and their Salted Pork & Chinese Sausage Rice. My go-to drinks are their awesome Mango Smoothie with Coconut Milk and Sago and their refreshing Iced Coffee. They make such satisfying comfort food! I'm counting the days until I come back to A+ to stuff my face some more!!!

    We arrived at about 1pm on a Sunday. The restaurant was full with a 15 minute wait. We put our name…read moreon the list. The table turn over was quick and we were seated in about ten minutes. The restaurant was lively with a moderate noise level. A simple family restaurant that puts out authentic Chinese food. My companions both ordered the Black Mushroom with Chicken Rice in a stone clay pot. Their regular meal at the restaurant. I selected the Braised Beef Brisket with vegetables in a clay pot. The two rice dishes require 20 minutes to prepare hence my Braised brisket arrived first and bubbling hot. The flavors were rich and deeply satisfying. So good that my companions plan to order the Braised brisket next time. The Chicken Stone pot clay rice bowls arrived soon afterward. My friends enjoyed their dishes. Fresh tasting and delicious crispy rice. One ordered a Milk Tea and enjoyed it. Highly recommended for an authentic meal when you are in Seattle's International district!

    Photos
    Kitchen
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    Black bean sauce spare ribs in clay pot
    Black bean sauce spare ribs in clay pot
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