10/10 no notes…read more Came in on a whim and was craving tartare. I had previously came from laurelhurst market which was closed randomly? So this was the next on the list and I'm glad I came. Got sat immediately during lunch on a weekday. Ordered the tartare and garlic soup. I asked if they had lattes and they recommended me go down the hall while I wait for my order for a coffee at ranger chocolate how fun! The tartare hit the spot. Ice cold, the meat was fresh, Briney from the olives. Delicious would get again. Garlic soup, very rich. Never had it before it was delightful. Was a quick stop so I only grabbed a couple things but this was such a joy would recommend ! Looking forward to returning to try more things on the menu.

Ordered: -2 cheese charcuterie…read more -Anchovies -Happy daiquiri -Lager Pro: -Friendly staff -Dog friendly (atrium seating) -Everything was tasty! Don't skip the cocktails! Con: -A bit pricey for the portion size during happy hour ($49 total including 20% automatic gratuity)

Canard has such a cozy but casual bistro feel, while the staff were all warm and welcoming,…read moreincluding the chefs themselves, whom we had the privilege of engaging with since we sat at the counter, and I absolutely loved the interactions we had with them. Everything we ordered was gorgeous and whimsical in presentation, but of course that would mean little without the flavors to back it all up, which it had in spades. The Thai steak tartare tostadas were incredibly balanced, with brightness and herbaceous notes from the vegetables, herbs, and sauce, great punch from the Thai spices, richness from the tartare, and a nice snap and slight nuttiness from the tapioca crisps cradling everything underneath. The foie gras dumplings were simply divine. I expected them to be rich and dense, but they were like little pillows, with a savory filling and a perfect balance of smoked leek broth, crispy fried leeks, and a caramelized shallot jam that ended up being the surprise star of the dish for me. Then came the main event, the Duck Stack, which I can only describe as a McGriddle on steroids (in the best possible way!). Somehow it all worked beautifully, with the rich duck gravy, fluffy pancakes drenched in syrup, spiced onions, and a fried duck egg tying everything together in perfect harmony. It was one of those dishes that sounds wild on paper but is totally brilliant on the plate and in your mouth. Really fantastic meal from start to finish, and I'm already excited to come back to try more of the menu (and the happy hour!) on a future visit.

I'm going to be thinking about those Foie Gras Dumplings for quite a long time…read more All items I tried last night at Canard were creative, flavorful, well presented and reasonably priced. The garlic fries were spicy in the best way, perfectly crisp, and served steaming hot. The Duck Stack (pancakes covered with duck gravy, onions, and a duck egg) sounded a bit odd to me (and probably many others). When I asked the server if it was good, they told me that people travel to the restaurant specifically for that dish. I'm glad I tried it. Again, very unique with a well balanced spice profile paired with the delicious undertones of a hot pancake. I know I would have never thought of that, doesn't sound like it should work, but....it worked! Service was great, atmosphere was a bit loud with a band playing next door, it was a bit overwhelming, plus a random dude walked into the restaurant and a server lit his joint for him as a courtesy(?)...stunk the place up for a few minutes, but as I thought about it, I decided that was about the most "Portland" thing I had seen all week on my trip :) I'll be going back for sure, I would love to taste through that entire menu. Did I mention the Foie Gras Dumplings? I never had anything like them in my life. That's a dish I would definitely travel back to Portland for.

If you're looking for a reasonably priced high-quality steakhouse with a casual/cozy vibe, look no…read morefurther. My partner and I just went to LM to celebrate her birthday and were pleasantly surprised for our first visit. The service was absolutely excellent with no water running empty, a helpful server that answered our questions and made accommodations, and a bonus birthday cookie for my partner we didn't expect. The steaks definitely hold up, too! We both got steak frites, her with flatiron and me with Wagyu and were thrilled. LM is nice and lets you swap your meat with the dish/prep style if you'd like and it was perfect. The fries were nicely seasoned, crispy, and flavorful. Do not sleep on the mac & cheese either! The caramelized onion and creamy cheese were honestly some of the best I'd had. Definitely sit outside if the weather's solid but even if it isn't it's a nice covered tent area with cute lighting that should stay warm year-round. It was a nice space that felt cozy & casual amidst the nicer food.

My 2 stars is being generous...The four 'Starters' and salads were all great and arrived…read morequickly...Perfect, all....But...(1) All three of our entrees (Waygu, New York, and Flat Iron steaks) arrived about 5° above room temperature...barely warm. All 3 of us quickly noticed... (Maybe they sat in back toooo long as it took a looong looong time for them to arrive after our salads).... (2) I ordered my $71 New York Steak Medium Rare. It arrived...(almost cold as I mentioned)...certainly Medium (or more)... : - ( -- My daughter ordered her Waygu Steak Medium...it arrived (almost cold) certainly Medium Rare... Oh my! (3) The Bravos Potatoes looked great (also not hot)...but to me tasted like an entire salt skaker was poured on it...I could not eat them. (4) We eat out a lot...for decades...and this next one has never happened before (heck..1-3 really never happen either) ...At one point our waitress whisked my cocktail off the table and quickly disappeared with it!! ....and. !! I wasn't finished with it !! .... There was probably an inch of pink drink at the bottom of the glass... Oh My!!...And...a bit later she did the same to my wife...Zoom...her unfinished (expensive) cocktail gone like lightning (wish our steaks would have arrived with such efficiency)... (5) Finally, I've ordered uncountable New York Steaks...but this (almost cold) one was the most fatty...'chewy' one I can remember...and sorry to say...lacked that great N.Y. Steak taste.....Oh...did I complain when waitress stopped by hurriedly to ask how everything was? ... No I did not tell her of any of the above... Why bother. Wait another 20 minutes for another tough, flavorless Steak?...Etc. And like a dummy, I still left a generous tip (Shame on me.) BTW...I am VERY easy to please...but re-read 1 thru 5 above...no exaggerations...I got beat down on my Father's Day Special Occasion...The icing on this cake..I got to peel a hair under $400 put of my 'family treasury' for that experience...(To waitress: Hint...You say, (with a bit of a smile) 'are you done with this?' Or...'Are you still working on this?' You are welcome for that Free lesson that cost ME $400 and a multi-faceted disappointing dinner.

Arden is such a gem. I've been here several times over the years, and I've always had a lovely…read moreexperience. The menu changes regularly, and I can't recall ever having a bad dish here. The food is beautiful and artfully presented, but still approachable and unpretentious. The shrimp toast seems to be a standby, and is one of my faves. On a former visit, we enjoyed a duck for two dish that was perfectly prepared and so good. All of the snacks are tasty nibbles that set the tone for the meal, and the pastas are simply sumptuous. The wine list, of course, truly shines. This is a place where you can ask your server for recommendations for wines to pair with your meal, and you know you're going to get great recommendations. The interior dining space is larger than it looks from the outside, and the vibe is perfect for date nights, after work hangs, and girls' nights out. I've also always seen at least one family with children when I've dined here, so I like that they are welcoming of families. If you're driving here, I've never had a problem finding street parking nearby. But, there are garages close by as well. Can't wait for my next visit!

I ended my last review with see you the next time I'm in town and I meant it…read more This was first meal on my first day. I basically chilled in my room after checking in and took the time to relax before my reservation. I walked over from my hotel which took under 10 minutes. The perfect amount of time to work up an appetite. The last time I was here, I did the tasting menu with a couple of friends. This time around I was by myself which meant it was less food. I chose the seat at the very corner of the bar. I had a full view of the kitchen and the chaos. Plates of food came flying down my corner. I went in so hard in the beginning and crashed so hard at the end. I couldn't hang by the last one, but saved room for the dessert. They ended up wrapping my leftovers along with the snacks I didn't finish. I went to town on all the food the following morning. Just like last time, the dish that stood out the most was the pasta dish. One of the servers caught me mid shimmy after I took the first bite. I have to mention how amazing the service was. I'm always impressed when a busy kitchen staff has their shit together. It's poetry in motion. How they don't crash into each other when so much is happening. Every person who dropped by my corner was so nice and friendly. Most importantly, I didn't feel rushed. The post meal calamansi treat was a nice touch. It woke my senses. I'm glad I had dinner early. By the time I was finishing up, more patrons were checking in for their reservations. I walked back to my hotel with my bag of leftovers and a j to enjoy on my stroll to end a fabulous Friday. See you again next time.

Amazing.... area (Pearl District), food, staff, drinks, decor - everything!! Highly, highly, highly…read morerecommend this delicious spot to anyone. Bonus: They are very accommodating to dietary restrictions; I have a tree nut allergy and another guest was gluten free. The restaurant is also open yet cozy. Beautifully decorated and well done overall. Just do yourself a favor and make a reso to enjoy a yummy meal

I seem to have a very poor memory of this place. I thought they had improved their menu and food…read moreand was looking forward to eating here again. Overall I would say it was a disappointing meal as the food quality and offerings don't justify the price point. Cocktails were good and perhaps just stopping here for a drink is all that's needed. For food we ordered the following: Empanada: Tasty and probably the best thing we had, although the portion was small for the price Scallop Ceviche: Red onion overwhelmed everything so was hard to enjoy Quinoa rice dish: Super boring and not very tasty Lomo Saltado: Overcooked beef and soggy fries. Strawberry shortcake: seasonal dessert: Cake was dense and lacked flavor. This was an exceedingly disappointing meal and I'm sad to see this restaurant hasn't improved over the years.

Hosted a 50+ person dinner here and could not be happier with our experience. The whole staff was…read morefantastic to work with and went above and beyond to tailor the experience to our group, from decorations to custom themed cocktails. We rented the entire main floor and loved having the patio as a side space for people to hang out in. The food was excellent and the kitchen was able to accommodate our wide range of dietary needs without compromising on portions or flavor.

We're testing this restaurant, for future church group luncheon, 2027, it was recommended by a…read moreco-worker. We didn't have problem finding a parking. We were seated right away, wherever we wanted. I picked a shady indoor spot booth. I'm not sure, if it's the right booth, I then realized, they have the swings, by the window facing Burnside. I wanted to move, but hubby won't! No matter how much I begged, he ain't movin'. Then, I said: 'the music here is too loud.' His answer? 'There's always something!' So I stayed. I checked out the Patio. It might work, for the group. At least, there's one of us, who love alcohol. That may give them a reason to come. (She's driving the rest of the group). Since we are heading to an event, not far from here, we didn't have much time to take leftovers home, we didn't have a cooler, it's almost 80 degrees out, so we decided to eat something we could share. We picked the BBQ COHO Salmon Sandwich. Seared Coho salmon glazed with Bourbon BBQ sauce topped with baby Aragula and pickled red onions on a Portland French toasted potato bun. There's a $2 discount recess during happy hour (3-5pm). We were there at that time. (Is that the reason WHY the music were soo loud?) It was served with hand-cut fries. Both were just the perfect taste (delicious), and size for both of us. But, for some reason, I was still tempted to have something else. We looked at the desert menu, and decided on the Peach Crumble. Food taste so much better, when shared! Enough said. (We waited so long for this one, that we almost didn't made it to our event! We were enjoying our time here, that by the time we got to our car, we were rushing, and made it two minutes later we would have been late!) Negative: Music is too loud! Restroom could be improved. Do we need to see those words written on the board? I agree about ICE, but, that is not something we want to see.

Stopped in for breakfast. Clean, chic and minimal dinning…read morearea off the lobby of the hi lo hotel. The food was delicious. Kids and parents were all happy with what showed up at the table. Ricotta pancakes were a hit although you might get hit with an up change for extra syrup. Brewed coffee was surprisingly really good! No matcha though (head to drip drop for that)! You might want to look into reservations though, because even though the dining area was almost empty they checked to see if they could accommodate us when we arrived. Overall very happy with the stop and the food!

This restaurant is located inside the Hi-Lo Hotel. We had our breakfast there two days in a row…read moresince we were staying at the hotel. The dining area is spacious and has a lot of natural light. The servers are very attentive. I had the American breakfast which was very satisfying; the bacon looked to be overcooked, but that was just one side. I like my bacon somewhat crispy. Overall, it hit the spot. The next day, I had the Buttermilk Pancakes and they were light and fluffy. Again, the thick cut bacon. An enjoyable meal overall.

Oh Q, how I love you. I've never had a bad meal here and I've been coming here (and VQ) for years!…read more The meals and memories I have made here are priceless. The food is always delicious and the service is always on point! We got the chicken tortilla soup and it was delicious and so flavorful. Cajun stuffed prawns were absolutely amazing. So crispy and bursting with flavor. We were pretty much licking the plate. The cocktails are always amazing and the bartenders are helpful. The crispy mushroom spinach salad is always a winner. If you've never been here you gotta try the osso bucco. It's what they're known for! The ambiance is a low lighting, personal, and very professional.

Great service, well thought out menu and excellent execution of that menu. Had the burger add bacon…read moreand avacado. Along with an extra dirty vodka martini and glass of Big Table Pinot Noir. Jose and Julia gave exceptional service. I plan on coming back to try more dish