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    Ok Bar

    4.0 (48 reviews)
    Open 7:00 am - 11:00 pm

    Ok Bar Photos

    OK BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    Recommended Reviews - Ok Bar

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    Reviews With Photos

    Avani V.

    One of my favorite restaurants from my Italy trip. Great vegetarian options! We sat in their beautiful outdoor parklet, and enjoyed a great side of potatoes and a risotto that I still think about from time to time.

    fresh salad - is that truffle shavings?
    Alex C.

    June 16: First night in Florence and we could not find our desired restaurant (turns out we're just tired). So we settled on this for our first meal in Italy. Definitely did not disappoint: The appetizers for 2 was a huge board of very good prosciutto, cheeses, pate and pickles. We had gnocchi and a fresh mozzarella salad and they both came with truffles! The grilled pork chop was enormous and the linguini was delicate and perfect. Just the right start for our Italy adventure. Show less

    Spaghetti with eggplant and shrimp
    Alison L.

    Aw don't sell yourself short, this place is more than ok! I thoroughly enjoyed my spaghetti with eggplant and shrimp. It was a huge portion but I ate every last bite with no shame. Fantastic local beers, good service, and 10% off with Yelp check-in!

    Big American Breakfast (€10)
    Ellie Y.

    Have a scheduled museum tour for later today so I figured I'd wake up early and grab something to eat. It's a good 57 degrees outside with a 90% chance of rain by 9 AM. It's rude to discuss the weather this way, huh? Back to why you're reading this in the first place. So I decided to dine here due to my newfound inclination to review the entirety of Florence before I head back home to California. I had the Big American Breakfast (€10) and sadly was rather disappointed. The manner in which the food is presented is aesthetically pleasing and the attentive nature of the staff makes this place highly commendable but the amount of salt present in my meal left me feeling like I should've chosen a location that caters to the less extreme palate. Here's a breakdown of what's going on: Scrambled eggs: a bit wet but the addition of cheese was pleasantly surprising Sausages: extremely salty Potatoes: tasted processed but considering their shape and color I wasn't too taken aback by this Toast: nice and crunchy- I slabbed on a bit of butter and voilà my favorite Tomato: warm and was a good palate cleanser post-sodium overload Salad: unseasoned but fresh (also helped balance out the amount of salt on the plate) Mushrooms: bland but cooked just right Bacon: really, really salty I'm hoping to return and try a different dish. Maybe American breakfasts aren't their forte and I'm in the wrong? Will post an update as soon as I can.

    Marion M.

    We stopped here for lunch, but did not want a huge meal. We enjoyed pasta. One order was for Paccheri alla Chianina (large pasta tubes with Chianina style meat sauce, sausage and porcini mushrooms. Delisioso! The other dish was spaghetti all'amatriciana (spaghetti with tomato and bacon). The waiter suggested a nice Chianti which proved to be very nice & inexpensive. We were able to use our Yelp discount. It is a nice, clean restaurant with friendly staff and good food.

    Dessert wine with biscuits

    Our whole meal was amazing! 2 Americans and 2 Australians traveling together and this has by far been our best meal in Florence. The house wine was one of the better wines we have had so far. And the guys were impressed with the beer selection, they even had some Belgian options which came in large bottle but were good for splitting between 2 guys. We tried the Ribollita soup since it is traditional to the area and it was a hit with everyone in our group! Similar taste to a minestrone but thick with cannellini beans and a bit of spice. Very hearty and delicious. The chicken leg with truffle cream was amazing, as well as the eggplant parm which was much more fresh and less covered in sauce than some of the others we have tried. The standout dish was the Paccheri with meat sauce. A large tube pasta different from what we have seen other places with a great meat sauce. Desserts were also great, tiramisu, apple tart, and the dessert wine with biscuits. I usually shy away from dessert wines since they are often syrupy but this one was excellent and had an apple flavor. We were so impressed with everything that we are planning to go back again to try some other menu items!

    Salmon risotto

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    1 year ago

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    1 year ago

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    10 months ago

    Ok bar is great, best seafood pasta I've had in Florence. Service is great will definitely be back soon. 5 stars all the way

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    11 months ago

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    3 years ago

    Great food and service. Near to Academia as well as Duomo. Staff were friendly and helpful.

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    8 years ago

    Yuck! Don't come here! Rude waitstaff and microwaved food and gross pizza (if you can call it that.

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    11 years ago

    Aptly named. (A large part of their menu was gnocchi. And they use frozen gnocchi. In Florence. That gets you 2 stars.)

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    Page 1 of 2

    Ok Bar Reviews in Other Languages

    Review Highlights - Ok Bar

    2 Americans and 2 Australians traveling together and this has by far been our best meal in Florence.

    Mentioned in 10 reviews

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    La Buchetta - Linguine in clam sauce

    La Buchetta

    4.8(318 reviews)
    0.9 kmDuomo
    €€€

    Wow, this place is amazing. Our waiter was very friendly and he was super hilarious. He made jokes…read moreand it enlightened the room. He provided us with excellent service. We ordered the 2.6 lb dry aged Florentine steak and gnocchi. The Florentine steak is a must try steak here. It was very juicy, tender, and it was bursting with flavor. The meat was nice and chewy. The steak was gigantic and it is bigger than my head. They first bring out the raw steak and weight it in front of you. The steak is enough to share for three people. The gnocchi was also very delicious. It was cheesy and rich. It was also in a way creamy and the cheese just melted in your mouth. One of the best things I've ever put in my mouth and eaten. The cheesecake is very famous in this restaurant. We tried it and understand why. The cheesecake was super creamy and soft. I had a great time and experience here. Definitely will be back sometime soon hopefully. This is a place I highly recommend to everyone. Come and try it out for yourselves.

    Another excellent spot we tried in Florence. We were greeted as soon as we walked in and seated…read moreimmediately. The staff was very friendly and our waiter was Nugo. He was awesome and had us laughing the entire night. We peppered him with a lot of questions about the menu, he answered everything and also accommodated my father-in-law, who is GF. He had his own GF bread basket and was able to order almost anything on the menu. We ordered a nice bottle of Montepulciano red for the table that was $48. Others had the Hugo spritz. For app I had the anchovies with roasted red pepper, sea salt and oil over grilled crostini, very good. I skipped first course and ordered the ribeye steak for my main course. Bone in, medium rare, sprinkled with sea salt and a side of onion marmalade. The steak was very good and had way less fat than I expected. The waiter suggested a huge steak for the table, but I was the only one ordering steak that night. Maybe next time. Others ordered the fillet and it was cooked perfectly, the angels and demons gnocchi, and the veal scallopini. Everybody was pleased Really cool spot with a very good wine selection, drinks, excellent food and a fun atmosphere that you don't find at many places. Nugo was an A+ server.

    Photos
    La Buchetta - A gigantic cork arched walkway. All corks came from wine opened here.

    A gigantic cork arched walkway. All corks came from wine opened here.

    La Buchetta
    La Buchetta

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    Trattoria Mario - Pasta bolognese

    Trattoria Mario

    4.5(254 reviews)
    0.4 kmSanta Maria Novella
    €€

    made a reservation through ig dm haha. no tables without reservations…read more the florentine steak is massive. 1 kg nice crust. cooked nicely rare. some really good bites, some okay bites florentine steak is not world class for me. BUT at the price of 45 for this is amazing value.

    I've been to Florence before but didn't get a chance to try a Florentine steak. My husband and I…read moremade it a point to definitely get one for dinner on our first night in the city. I went to the internet for the best Florentine steak and Trattoria Mario consistently popped up as highly rated. I reached out to the restaurant via email to make a reservation for a Friday. I wanted to get the earliest reservation possible, so the restaurant reserved me for 7:30pm, which was when they open. I was advised to show up on time - even a 2 minute delay would make me miss my reservation. I can see why Trattoria Mario was strict on reservations. They open on the dot, and then a staff member calls out each reservation at 7:30pm like a roll call. Seemed to me that if you don't have a reservation then you're out of luck, because there was no waitlist and the restaurant small and space was limited. Service was great. Our waitress was highly attentive and got us in/out of the restaurant quickly, which was what we were going for. Food came out in a timely manner. We ordered the penne al ragu, salad misto, and a Florentine steak to share. The penne was perfectly al dente, and I liked the meat sauce. I did find the pasta sauce salty, but it could've came from the grated parmesan. The saltiness was not a fluke. The Florentine steak was just pure beef and a ton of salt... too much salt for my liking. I also decided that I'm not a fan of Florentine steak in general.

    Photos
    Trattoria Mario
    Trattoria Mario
    Trattoria Mario

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    Ok Bar - cafes - Updated July 2026

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