Big Nose Kate's is a place I stop at every time I'm in Tombstone. The service has been great every…read morevisit I've had, the drinks are good and cheap. Between the live music and the old historic vibe, I think it's one of the coolest experiences in town! The history behind the place is also really interesting. It's the second-oldest restaurant in Arizona and opened in 1880. The building used to be the Grand Hotel before it burned down in 1882 & was rebuilt, and there's a lot of history connected to it. The food isn't luxury dining, but I've never been disappointed with a burger or sandwich with some onion rings (really tasty btw). My girlfriend also loves the Macho Nachos. Overall it's just a fun spot with good prices, good service, and a Wild West-sized load of character

I'd have to say that if for no reason other than atmosphere alone, Big Nose Kate's Saloon earns its…read morefive stars! Even on a Tuesday afternoon in mid-April, this joint was bustling with live music, servers rushing about in their period costumes, and the chatter of happy patrons enjoying themselves and taking it all in. Whether a lover of frontier history, western cinema, or just plain ol' drinking in a genuine saloon, Big Nose Kate's screams, "WELCOME TO THE TOWN TOO TOUGH TO DIE!" Upon entering, our party was seated in a raised section above the main floor near the front windows. It was an excellent spot to see all the action (including a monitor playing the movie Tombstone, BTW) as we perused the menu of appetizers, entrees, and libations. The selection of specialty drinks was impressive, though I opted for a simple "Big Ass" draft pilsner (flavorful and locally brewed). My wife did order a Cowboy Sangria - and it appears wimpy drinks "don't go around here, Law Dog," because she thought it was good but a bit too strong. I actually had to finish it for her. (Such a chivalrous sacrifice!) But don't assume that Kate's is just a drinking establishment; there's quite a variety of eats, as well. Good-sized, tasty looking burgers and sandwiches passed by our table, which were tempting; however, not being overly hungry, we decided to sample a few of their appetizers as we moved on to another round of beers. The Buffalo Wings were good but nothing really special. The Soft Pretzel Basket - actually one HUGE pretzel served with cheese and mustard sauces - was warm, salty, and much bigger than anyone anticipated. It was enjoyed by our entire table. When visiting, don't neglect a trip to the gift shop, which can be accessed from a spiral staircase right in the center of the dining area. Their menu recounts that a part of this underground area was once the abode of the saloon's swamper, and you can even view his living cubby and mining tunnel when below. Of course, there's lots of branded swag available for sale down there, too! Big Nose Kate's Saloon is a must-see stop for Tombstone visitors. Priced aren't exorbitant, portions are generous, and the food and drinks are pretty darned good, as was evident from the satisfied looks of the diners and drinkers around us . You may even be approached by Steve, who offers FREE photos (from your personal camera or phone) with props and piano-top poses - now how can you beat that value? Make it a point to come on in, belly up to the bar, and enjoy the saloon's hospitality.

Before dining at Tombstone's Longhorn Restaurant, I read the varied reviews. I'm not sure if the…read moredining experience differs due to the increased weekend crowds, but our weekday visits (yes, plural) were positive. Freshly arrived from checking-in to our nearby hotel and thirsty from the 8-hour drive, our party decided to grab cocktails and a bite to eat somewhere along Allen Street. We quickly realized that most shops and businesses close around 5 o'clock (which was approaching), so choosing the Longhorn, with its extended hours and large menu, was a no-brainer. We started with a couple of Bloody Marys and a blooming onion appetizer. The Marys weren't particularly spicy but were well-made and traditionally garnished. For an extra charge ($5.00, I believe) you could even purchase a souvenir glass. The blooming onion was also prepared well - not greasy - and came with a tasty dipping sauce I also used on other foodstuffs later. For dinner, my wife and I split the Dunkin' Burger (with french fries) while our friends ordered the New York Steak, baked potato, and a salad. I, personally, didn't think the dipping au jus did anything for our burger since the Angus patty was flavorful and the Texas Toast was soft and crunchy, so I opted to spread some of the onion's heretofore mentioned dipping sauce on it, instead. No complaints from our friends on their steak, which was still sizzling upon presentation and came with a large dollop of garlic butter. Do note, the Longhorn charges a plate-splitting fee, but we were informed of this in advance. We waddled out stuffed and satisfied. The following morning, we found that most businesses didn't open until 10 o'clock; so, being early risers, back it was to the Longhorn for breakfast! I was really blown away by the Country Fried Angus Steak and Eggs I ordered. Hefty, thick yet tender, and topped with a rich country gravy, the steak took up the entire plate (leaving room for the eggs only on top of it all). My wife's simple order of French Toast and bacon paled in comparison, though it was equally to her liking. It was a great way to start our long-anticipated day of exploring Tombstone's shops and attractions. The restaurant's decor beckons diners to explore Tombstone's history through the period photographs, artwork, and artifacts that adorn the walls in the two main dining areas. The backlit stained-glass murals are beautiful, casting a golden glow throughout the interior, and the furnishings perfectly reinforce the town's western motif. Another praiseworthy facet of the Longhorn Restaurant is the staff. Our two servers, Melissa for dinner and Shelby for breakfast the following morning, were so sweet. Melissa, learning we had just arrived into town, offered to snap several seated photos of us, and Shelby gave us a variety of suggestions for points of interest, attractions, and events that would be taking place the day we were there. Our sincere appreciation is extended to both these friendly, hardworking ladies! In all, we really enjoyed both our visits to the Longhorn Restaurant. Prices were actually cheaper than what we anticipated in a town relying largely on tourist dollars, the food and service were on point, and the overall vibe fell right in line with what a lover of western history would expect. Thanks to all; we hope to visit you again next trip!

We enjoyed dining at The Longhorn Restaurant in Tombstone, AZ twice because the food and drinks…read morewere very delicious. I'm going to rate this restaurant 5/5 stars for the area because our food, drinks and customer service was excellent!! We enjoyed the Prickly Pear and Golden Cadillac margaritas made by Richard they were excellent! We had 4 and could've had more!! The restaurant and bathrooms were very clean. The restaurant had a lot of historic photos and nice decor. This restaurant has a lot of room for large groups. Give this restaurant a try! Happy Yelping :)

Laid back atmosphere with great food and Amazing prices! BYOB! The service was impeccable, very…read moreattentive without being annoying!

We have been waiting for over a year to try this exquisite gem of a restaurant in the Bisbee hamlet…read moreof Warren. Either it was closed, or our schedules didn't work. It was worth the wait, and our only regret is that we hadn't prioritized trying it sooner. Everything was magical, from the laid-back, hippie atmosphere of the street it resides on to the experience once inside the establishment. What makes this even more notable, and further enhances the experience, is the lack of similar dining establishments in deep southern Arizona. One can find fine dining in Tucson, over an hour away and far too far for a simple evening out. That's not to say there aren't decent or good restaurants in Cochise County. However, none excel in all aspects of an evening out experience, from greeting to service to the quality of the meal. We had a reservation and were seated immediately at the only table open in the restaurant. That is a plus for their table management. Within two minutes, our waiter appeared with water and bread. Expressing our joy at this proper start to the meal is impossible. In eight years of living in southern Arizona, we have often observed management and wait staff at other establishments taking five minutes or more to arrive at the table. That delay typically foreshadows a lack of basic service that follows. The bread basket featured freshly baked country bread, accompanied by a small plastic ramekin of butter. We would have enjoyed the butter served more elegantly, but that is a minor matter. The bread was excellent. We had heard that the restaurant's appetizers are a highlight and decided to try three: a fresh bacon, apple, arugula, and beet salad, Mussels Meuniere (which were specials), and Arancini. The salad was beautifully composed with just the right amount of dressing to highlight the flavors of the ingredients. The Arancini may have been the best I have ever had. Perfectly fried balls of tender risotto set in a delicious tomato sauce were an unexpected treat. The mussels, unfortunately, were the low point of the meal. Overcooked and rubbery mussels in a tepid sauce that lacked depth and flavor were a major disappointment. Still, that was the only disappointment of the evening and didn't detract from the rest of the meal. We chose two specials for our main course. My wife selected the Salmon topped with a deconstructed Clams Casino. I opted for chicken cutlets topped with eggplant and a dollop of pesto, served in a rich Roman mushroom tomato sauce. The Salmon was incredible. Perfectly cooked and nestled on a plate expertly nappeed with a sublime sauce, it alone excited the palate. But when topped with a well-made clam casino mixture, the dish became an epicurean delight. The chicken was masterfully prepared and was highlighted by the silky-textured eggplant that topped it. The Roman mushroom tomato sauce was well made, my only minor comment being that a different choice of mushrooms might have taken the dish to another level. That said, I would order it again, and probably will if it's on the menu when we return. The dessert selection had me wishing for a larger stomach. Every item on the menu and the specials board looked enticing. We settled on a Basque Cheese cake with blackberries and bananas. We could not have asked for a finer way to end the evening. Perfectly cooked, silky cheesecake in a subtle white sauce and topped with dollops of fresh whipped cream provided just the right amount of sweet and tart to end the meal. The Copper Pig Service: 5 Food: 4.9 Decor: 5 Cleanliness: 5 Price: 5 Overall: 5

We stopped in for some lunch here after discovering they are dog friendly. The permit pups in the…read moremain saloon area which was nice. Quite the historic saloon, so it was fun looking at the architecture and the huge wooden bar. The service was good and very friendly, beer was cold and food was decent - my brother had a burger, the husband the philly cheese steak and I went for a chicken wrap (which was a bit bland). The extra star for me is the pup friendliness. I had initially thought they would put us up on the second story balcony seating area but it was nice that we were able to sit inside of the main saloon.

I would love to be able to talk about their food, but I've gone multiple times and stood around…read morewatching the staff ignore my party for over 45 min without being greeted, let alone seated. Yes the staff looked over at us multiple times. They KNEW there were people waiting to even be acknowledged. There were multiple parties being ignored by the time we left and went to either Longhorn, or Big Nose Kate's, which greeted us immediately, and seated us quickly. When we left, at least one other party did as well asking where we were headed if we weren't waiting.

Was in town and came here for a tour and the food was very good. We had ordered spicy Diablo and it…read morewas so delicious and also we had a fresh Thai salad as well and it was very good. Service was good. Ambience here is they have a bar and a high table and chairs and some booth table, it's also good in a group as well.. if you have tried this place you should come and try this place out. Next time this place is my to go place when I'm in town.

The service was good. I believe the server was Alexander, according to the receipt. Efficient and…read morefriendly. It was hard to have a conversation or even hear the server at times because of the live music out in the common area of the space. The music was good, it was just rather loud. Otherwise the vibe of the space if enjoyable with its nostalgia and stuff. In the past I've ranked my experience five stars but I had to bring it down a notch. I had the meatloaf dinner and my husband had Copper(something) pasta dish. Both were lukewarm at best. The flavors were still good but it wasn't a hot dish by any means, and the meatloaf was a bit saltier than I remember. For the pasta dish, the warm bread was hotter than the pasta dish itself. We didn't send it back because I noticed the server was handling dishes returned to the kitchen at the next table, and our dishes weren't cold or anything, they were just warm. I still maintain they absolutely deserve four stars because I suspect the kitchen might have been having an off night and the food was very good (just the meatloaf was a tad salty). We really enjoyed the mushroom appetizer and the beer selection is excellent.

My mouth is literally hanging open I'm in shock…read more It's Saturday night and we're visiting, I call to place a pick up order and woman tells me they haven't had a restaurant for years. I say okay! My bad I looked at yelp and when I clicked on their "website" option it took me to Facebook. She very rudely told me she didn't write the website. Okay? Awkward. She said they only had bar food and pizza. I asked what kind of bar food, and as soon as she said chicken wings I interjected and said okay great how many! And what flavors. She is super rude on the phone, and without prompt tells me she's super busy and doesn't have "all day" to read me the entire menu. I'm like, "I'm sorry I get that there's just no visible menu to order from" and she starts berating me that she doesn't write the website. She's so incredibly rude, at this point I'm literally holding the phone with my mouth open. I ask her what her name is and she HANGS UP THE PHONE ON ME. I call back and ask to talk to the owner because that sh** was OUTRAGEOUS and she denies hanging up and suddenly insists she didn't hang up the phone. I get it's a small town but no amount of ignorance or lack of socialization calls for that level of rudeness. Next time, just say you don't take call out and maybe update your information so people don't call asking WHAT YOU SERVE.

Not a lot of restaurants in this area are open past 7 PM at this time of year. I was lucky enough…read moreto find this place, which is basically a bar that serves pizza. Reasonable prices, good service, friendly bartender. Close to lodging.

What to say about docs saloon. You're a friendly, had a lot of fun when I went on Tuesday night…read morethey had karaoke. Bartenders were exceptional. Food was great . Definitely going back. Customers are great very friendly easy to talk to. Everyone treated you like your family.

This was one of our first stops in town and they had some nice drink specials and great prices on…read moremost everything here. They have a pretty extensive selection of anything you can think of to drink which is nice on a hot day. Friendly bartender, Jell-O shots, any kinda shots and sitting in a historical town after a long drive made this a great first stop!

The waitresses are awesome and the cook and the food is dynamite fantabulous friendly, happy and…read morecomfortable environment small restaurant, but big flavors and good prizes

We're Rv camping and stopped in for breakfast. Food was delicious and the staff was friendly. The…read morebreakfast special was the perfect size and great price.

Great food with a reasonable price tag. The staffs are so friendly - it felt like a very tight…read morecommunity. My highlight was the soup with chunky beef. It was so hearty I'm gutted that I didn't get a bowl of it. I'm still thinking about it two days after I had it.

We were looking for a place for lunch and found the The Horseshoe cafe. This place has been around…read moresince 1936 and that isn't at all surprising. It's one of those places located on "Main Street" in a small town that caters to locals. I found that is was the perfect place for lunch. It has atmosphere in spades and makes you know that you are out-west, in the authentic meaning of the word. The service was friendly and competent. I particularly enjoyed my hamburger. It was grilled as requested and had a great beefy taste. The fries were plentiful and tasty. My wife's chicken tenders were kind of average, but she enjoyed them, as well as the fries. This isn't five star dining, but it's the kind of place that you are glad you found because it's exactly what you wanted for lunch.

Talk about "old hometown" vibe/feeling. This place is simple. No glitz. No glamour. Just pure…read moresimple. The walls are covered with the past, and the present. The tables are well worn and inviting. The service is heart felt. Kind. Conversation is such a lost art yet sitting in here enjoying my breakfast, made me think of nostalgia of yesteryear...my grandparents. The food itself is simply made and to order. No wild ingredients... however, I am pleased to note that if you don't do pork gravy... they kindly oblige. If you want "off the tourist" path in the Bisbee area... swing by where the locals hang out. Relax. Enjoy.

Holla at the biscuits & gravy! Only $9 too?! Amazing sauce! Seriously, I would make the trip to…read moreBisbee just to munch on the biscuits & gravy from this quaint cafe! Staff was friendly too & comfy booths! Great color theme as well. Reminded me of 1996