Amazing service and amazing food…read more This was my second time visiting Kui Shin Bo and it's great every time. We received great service, constant water refills, and our food came out quick. I ordered the chicken katsu and beef teriyaki, which is served with rice, miso soup and salad--the perfect balance, and a bit of everything. The chicken was very crispy, the beefy teriyaki had a nice smoky flavor to it, the soup was nice and warm, the rice paired well and the salad was fresh and tasty. My sister ordered the Crispy Chicken Chili Creamy Ramen. I had some of her ramen and it was delicious as well! The overall, restaurant itself is a bit small but the food makes up for it. I would definitely return!

Okonomiyaki, Okonomiyaki, Okonomiyaki!!! Everybody screamed for Okonomiyaki!…read more I only hope they put this on an ad! Come here for the best service, most authentic atmosphere, and obviously, the tastiest Okonomiyaki in San Francisco! So fresh that the seafood is still moving! With vegetarian option! And hey, like the sign says, if you don't like Okonomiyaki, they have an enormous menu with other things like sushi, Ramen, and so much more! But really, the cute manager is definitely the one to come for. You know who you are.

It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

The service is friendly and helpful, and the food is delicious. Love the robust appetizer menu…read more Felt like a bunch of queens up in this place. "This is a banger."

What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

Was pleasantly surprised by this place. The service was friendly, and they allow dogs; outside of…read morecourse. My group of 5 + 2 dogs needed seating, which they were able to accommodate their cozy seating right by the front door. Fortunately they have heaters running outside, so that was nice. We ordered 3 rolls - spicy tuna (5 pcs), black pearl (8 pcs), crunchy California (8-9 pcs for $15). The rolls were pretty well balanced with ingredients. Spicy tuna was a bit, but surprisingly, their crunchy California was the best. Fried absolutely perfectly with whatever batter they use, and inserted with real crab - not imitation! Anyway, enjoyed this place for what it was. It's not a large restaurant, nor do they have a large menu, but the taste was good and we enjoyed the service from our nice waiters.

Tried this place for the first time and I loved it! I came on a Monday night at 7pm, so getting a…read moreseat wasn't a problem. It's a smaller place though so that's something to keep in mind for a day that might be busier. The service was very attentive and friendly. I'll always order salmon collar if I see it on a menu and this one was huge! It's felt like a whole salmon fillet along with the collar. The black pearl roll was my favorite. It had a good seared flavor and the dollop of truffle pate on top wasn't overwhelming. The jalapeño hamachi was also a solid choice. I'd pass on the zesty salmon tempura roll next time, but I'm also not the biggest fan of shrimp tempura in general. I'll definitely come back here. I loved the quaint atmosphere and the generous amount of fish given in each dish.

Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

Come on Yelp!! 3 stars . Expectations Adjustment needed here !!! This is fast food NOT omakase…read more 2 opposite ends of the sushi world. Fish was nice. Packed house means the spinning plates of food either get taken by diners or not. No old fish . Ambiance is fast food effective and clean. Servers are friendly and work hard. Tip them well

All the food was so delicious! We came to celebrate our friend's birthday and the service was…read moreamazing!! The environment was so perfect to celebrate. We got sake and it was so clear and went down so smoothly. They even gave us a dessert on the house Will def be back

Service: incredible. Our server was great and brought us sake shots as a kind way to say thank you…read morefor dining with us. The restaurant itself was beautiful and simple in design which I love! Less is more. The rolls were super unique and the fish were so fresh. It was a perfect evening

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

4.5 stars round down…read more It's a really small space and I booked a reservation for my bf's birthday! It's in a part of japantown which feels a bit open (which I think is part of the vibe and definitely really fun. We got the 24 piece course which is a Lot Of Food,, and we were the only people there which was really cute. They split across more traditional nigiri dishes and some cooked dishes.The highlight was the second batch of nigiri dishes but I don't remember the exact fish. I will say that of all the omakase places I've been to, its not the best on my list so i'm curious what other places look like, but it's a really special and unique experience! My ONE GRIPE (actually there are a few) but the smoked salmon they served didn't have some of the pinbones removed which is a HUGE FUCKING NONO. i'm just putting it here because as a small institution it's important to support but there were 3 bones which was a :////