Such a great place to pick up lunch or dinner on a whim. Sashimi is super affordable and high…read morequality. Hamachi Poke bowls (5/5) No rice! For those who wanna have a high protein lunch. Plenty of hamachi chunks with seaweed salad, avocado, and edamame beans. I think this is about $12 or $13 if I remember correctly. so good and wallet friendly Sashimi (5/5) I loveeee hamachi (yellow tail) and I always get their sashimi and nigiri here. They have both regular hamachi and also the hamachi toro! The toro is about $18 for 6 or 7 pieces. So much cheaper than what you can get at restaurants. I wanted to do a make your own hand roll night at home and got a variety of sashimi, a small container of ginger and wasabi for $1 each, and a small container of tobiko for $2! Everything came out to about $80 and enough to feed 3 people. They have plenty of rice bowls, sushi rolls, and you can even order catering from them. And since they are a mini market, you can get a variety of Japanese snacks, drinks and ramen! Service is fast and the lady at the cashier is very nice and efficient.

I have stopped by here a few times when I'm in the area and want something quick. The fish has…read morealways been fresh and the quality is good, which is why I keep coming back. It's a small shop, but it's great for grabbing sushi or sashimi to go. The selection can be a little limited depending on the day, and it is definitely on the pricier side for the portion sizes. That being said, the freshness, quality, and convenience keep me coming back. Service has always been friendly.

Great sushi restaurant! I've been wanting to try Amami Sushi Bistro on Geary since I really enjoyed…read moretheir other location in South SF. We came for a late lunch on a Saturday and it wasn't too busy. You can make a reservation through Yelp, but it wasn't necessary when we went. We tried the Omakase ($42), the Chirashi ($23), and the Chicken Teriyaki bento plus salmon skin roll ($18). The Omakase was delicious and looked beautiful! It included salmon belly, bluefin tuna, shimo aji, and other daily specials. It did not include uni. I really enjoyed the Omakase. The Chirashi included salmon, hamachi, tuna, and albacore over a bed of rice. The fish was fresh and delicious, especially the salmon. I tried a piece of the salmon skin roll and really liked that as well. I didn't try the chicken teriyaki, but heard it was good. The lunch specials came with miso soup, salad, and rice, which was nice. The service was really good. Our waitress brought drinks and refilled regularly. We had a great first experience at Amami Sushi Bistro on Geary.

Chicken Kara-Age: A really large portion for an appetizer. Actually kinda brilliant if you go…read moremodest on the sushi order, to help fill you up. Though can be problematic if you also order a big sushi platter. Regardless, crisped up nicely with tender meat underneath. The generous amount of spicy mayo was a great pairing. Lovers Boat: Definitely meant for two people, so a decent deal for all the food. Lots of variety with rolls, nigiri and sashimi. Though the nigiri might cause some lovers quarrel because for many fish types there's only one nigiri. Thankfully I'm pretty skilled at cutting nigiri in half with just chopsticks, so avoided any conflict! The nigiri was my favorite, with nicely little accents to up the game of the fish. The sashimi was nice too, but it's really just about the plain fish quality being the star. Also, the wasabi on the boat seemed fresher than the paste on the side, so go with that. Wasn't a huge fan of the rolls though. The California roll was the fake crab stuff; some places use canned snow crab to give you real crab but not get too pricey. The spicy tuna tasted a bit fishy, compared to the high end tuna pieces in the sashimi and nigiri. So if you have to sacrifice some sushi to stomach space, save the the rolls for last.

not bad, more rice than sushi, but it wasn't bad for all you can eat…read morequick service as well

Stumbled into this spot expecting a simple all‑you‑can‑eat sushi run and ended up having one of the…read morebest dining experiences I've had in a long time. The vibe is super friendly, the music sets the perfect mood, and it's low‑key enough that you can actually relax and enjoy your food without feeling rushed or crowded. The sushi itself is amazing -- fresh, flavorful, and way better than what you'd expect from most AYCE places. What really impressed me is their policy: if you order a roll and don't finish it, they charge you for it, but half of that goes to a food bank. I love that they're intentional about reducing waste and giving back to the community. Service was great, the atmosphere was chill, and the food was top‑tier. I'll definitely be back. Highly recommend if you want quality sushi without the chaos.

Amazing Matcha, I love the salted cheese one, even though there is always a huge line service is…read moresuper fast!

Tadaima is one of my favorite Matcha spots in San Francisco. The mission location is rich of…read morehistory and it's always an experience to visit. The variety of Sando (Japanese Sandwich) are crazy. The Chicken Filet and Strawberry are my go-to. I have never been a fan of Salted Cream cheese but the staff convinced me to try it with a Hojicha Latte and it was 10/10, perfect combo. The Hojicha was super aromatic which I love and not too bitter.

My friends and I came here on Sunday afternoon. The restaurant was not busy when we came in, so we…read moregot to choose where we wanted to sit. The restaurant was spacious and clean. However, it was kinda muggy inside because it was warm outside. The staff was nice and welcoming, too. She was patient with us as we figured out what we wanted to eat. I ordered the Chicken Katsu. The chicken was tender and crunchy. My friend who ordered a sushi roll also enjoyed her meal. Everything tasted fresh, and the meal was very filling. The portion was generous, and maybe I was too tired and hungry from all the walking, so I ate the whole dish. Overall, we enjoyed our visit to Kazoku Sushi. The price was reasonable, and it was within walking distance of the beach.

Surprisingly great food! Well above average for an unassumingly low key Japanese restaurant…read more Friendly service, cozy dark out of the way peaceful away-from-the-world off-the-beaten-path kinda vibe. For a mid-afternoon late lunch, we weren't really in the mood for sushi as I usually am, so we ordered: Agedashi Tofu - thin slices of deep fried tofu with a delicate crust in the traditional soy glaze. Fresh and on point and not greasy 4.4/5 Chicken Teriyaki - waited a few minutes for this one but this totally exceeded my expectations, as the slices of chopped chicken breast and thigh slabs were PERFECTLY grilled with everything MOIST and with the lightest bits of char to dial in the flavor. Not burnt, but juicy! Skinless too, so that makes this main even healthier with a big scoop of Japanese short grain rice and a serving of stir fried broccoli crowns, onion and zucchini alongside. The Teri sauce was a tiny bit on the salty side, but that's expected! 4.9/5 Maybe I'll try the sushi next time! Clean bathroom too! Approved! :)

The sushi is great here, especially with the price. The sake don is a favorite of mine. The fish is…read morefresh, but note that it's not the biggest portion. Pair it with a roll or app if you're hungry! I'm not usually someone who cares for California rolls, but the ones here are the best I've ever had. The crab is super tender. If you're looking for a fancy place, this restaurant is not that. It's low key, and the decoration is very basic. There's only a few tables, so there may be a wait but it's usually empty during off hours.

Fish is fresh, but I wish the chef option would have more variety. As you can see out of the 13…read morefish (7 pieces of sashimi & 6 nigiri), half of them are tuna and salmon (too basic?), nigiri rice wasn't overwhelming. Squid legs karaage was good. Service was fine, I came at 8:30pm it wasn't busy because it's close to closing hour.

I've finally made it to this Asian fusion casual spot…read more Rustic ambiance and seating options for all party sizes. Friendly service. Menu is a good blend of Korean and Japanese food. Everything was tasty and portioned to share or eat solo. A good spot to visit.

Hard review to write. Probably more of a 3.5 review rounded up…read more Jump to service if you want to get into the main reason why. Quality/Quantity - We had a large group, thank you for accommodating. I believe we made reservations, where we would not be seated until everyone showed up. Good thing the group all showed up on time (for once, lol). Ordered the following for our table, our other table had our larger half of the group. But due to the door mishap, I did not want to walk over to take pictures of their food/order. Okonomiyaki Fries - Was too soggy for me, but everyone else on our table enjoyed it. Popcorn Salmon - I did not enjoy this, but everyone else on both tables loved it, so it was "a me problem." Boneless Fried Chicken - I enjoyed it, but no one else did?!?! I guess I have very different tastes from this group...? Tonkatsu Ramen - Good. But very basic. Beef Short Rib Plate - Three orders, both people enjoyed it. Actually, our young eater ate 1.5 of this plate, 1/2 from his mom's order. This order also came with a side salad and steamed rice. Bulgogi Plate - I can't remember if I got my rice?!?! Well, the beef was of decent quantity, I actually brought a little back home for leftovers, with the boneless fried chicken. At home, it was a little too salty, too much soy sauce. Sizzling Bibimbap - My daughter's dish which was also good. I believe she had leftovers. Our other table got the regular bibimbap, they said next time they will try the sizzling as they felt that was better. Lastly, our guest on the other table ordered one of each dessert for both tables. Mango Panna Cotta & Chocolate Tartufo - I am not a chocolate person, but enjoyed the Tartufo better. Our guest wanted Soju! The first time, so we ended up ordering two hot larges. Smooth and went down too easily. I then finished my meal with a Ballast Point Sculpin IPA. Boy I miss this beer, I have not had in a while. Too busy supporting local breweries. Overall, the food was just okay for me and my daughter. Ambiance - Outside looks good, and new. Love the menus and the happy hour information. Might come back for HH. Small local restaurant. A few tables and bar seating. Clean restrooms, two unisex. Street metered parking, free after 6pm. Plenty of street parking. Service - Okay, the front door has issues... It stays open, then does NOT close. It is slanted, so you have to "force" it to close. When we ALL got here, I guess we left the front door open by accident. Well, the waitress did NOT appreciate that (I stayed outside taking my Yelp pictures while everyone else walked in). She gave me a LOOK... While I was still outside, more people came in and I tried to close the door for them and because the door is slanted, it did not close and had to be "forced" resulting in a slam, sorry. Got another look... After that, I went straight to my seat. Menus on the table. Price - Expensive, or did we order too much? I think our bill with tax and tip came out to almost $800. Owner Comment - Congrats on your success since 2017; look forward to trying your happy hour.

Fabulous! Fast! Tasty…read morefood - vegan options! FREE noodle refill Friendly staff! Fabulous tasting food

During the AAPI Community Celebration - Activate the Best of Clement (05/29/2026, 1:30 PM-4:30 PM),…read morelocal businesses in the Richmond District offered promotional discounts and specials. This was my first time visiting Ramen Kameko on Clement Street. The promotion was $5 Special Ramen (To Go Only) with a choice of Tonkotsu or Shoyu Ramen. I like ramen, so I thought it would be a good opportunity to try the restaurant. They were already sold out of the Tonkotsu Ramen, so I ordered the Shoyu Ramen, a soy sauce-based broth topped with one piece of chashu, negi, and kikurage. By the time I ate it, the broth was only lukewarm. I also waited almost 30 minutes just to get the $5 Shoyu Ramen. Had I known it was only a mini-sized portion, I probably would not have waited in line for it. The chashu was okay, but the portion size seemed more like a snack size than a full bowl of ramen. For $5, it felt more like a sample portion. It was almost like eating a mini kids' meal version of ramen. There were only two people handling the promotion. It appeared the chef was preparing the ramen assembly-line style, scooping the soy sauce base into the container and adding hot water before serving. Overall, there wasn't anything particularly special about the promotion other than watching the chef prepare a large number of ramen orders. The $5 price was reasonable, but it felt more like a tasting portion than a full ramen experience.