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    Sake Bomb

    4.3 (254 reviews)
    ModerateJapanese, Sushi Bars
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:00 PM
    Updated 2 weeks ago

    Sake Bomb Reservations

    Order Sake Bomb Takeout or Delivery

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    Business Info

    SAKE BOMB ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Sake Bomb

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    Alex T.

    Came here during happy hour and was quite happy with the service and the quality of the fish. The nigiri/sashimi menu is definitely pricey but if you come during their 11:30-2 or 4-5 happy hour times you can get a decent deal. Service with the water and also the speed at which the sushi came out was good. Restaurant was cleanly and fairly quiet when we came during lunch time.

    Great food and a wonderful atmosphere! My kid loved the seared salmon unagi--it literally melted in her mouth, and she ate 10 pieces! We'll definitely be back!

    Trevor B.

    They had a great lunch deal. Two rolls and miso soup for 17$. All the prices are great. The server working was nice and welcoming. The restaurant is clean and comfortable. Also ordered a Philly roll on the side. I'll be back to try more items.

    Salmon Roll
    Izzie L.

    This was such an unexpectedly great meal. We came for the 3-5pm "good deal" and ended up staying until the 5-7pm happy hour-- Sake Bomb was just that good. I personally ordered the: + 49er's Roll (5/5) + Salmon Roll (4/5) + Chu-Toro (6/5) + Hamachi (6/5) Oh my gosh, this place has the most amazing HH nigiris. They seemed pricey at first, but once they arrived and we tried them, all 6 of us ordered another round of nigiris. These are OMAKASE-level bites! The chu-toro and hamachi nigiris were some of the most umami, tender, and well-balanced ones I've ever had. The official rolls were so reasonable for the price of around $20 each. They all looked delicious and come with a good-sized portion, enough to supplement a full meal. Service was amazing!! Our waitress taught us how to do the sake bomb game with our drinks. It was a great meal and a great experience. I will 100% be back here again!

    Teriyaki chicken and tempura bento box.
    Tomohisa W.

    Had some nice hot sake to warm up after the cold afternoon. Ordered the chicken teriyaki which was sweet and salty, tempura was good and then also had some unagi nigiri. A lot of food for a good price and best of all, very close by so didn't have to walk too far in the cold.

    Baked Scallop Roll
    Brandon T.

    This place is phenomenal! My friend is coming back and wanted to try sushi. The worst thing about this place was finding space to park. Out of all the rolls we bought the Sake Bomb roll was the best! Service was quick and attentive and provided a good experience.

    Mariya R.

    This place is fantastic. Very affordable prices but high quality food. Everything on the menu is delicious. Their Happy Hour deals are why I go here so often! Especially the $2 nigiri. I suggest the salmon, butterfish (walu?) and any of the toros. Often they're out of tomago but when they have it, it's so fresh and so good. For rolls I like the 49ers but they're literally all great. The Watermelon one is really unique flavor (no rice, wrapped in thin cucumber). The vibe is casual. Service is always great. I've never been disappointed.

    Volcano Roll
    Florence K.

    Came here for a Monday night dinner and made a reservation. This is one of the few places in SF that opens late. It can get popular so recommend getting a reservation! We got the volcano roll to share and I got the salmon don. The volcano roll was massive and definitely tasted unique but I wouldn't get it again. Salmon don was good and fish were fresh. It also came with miso soup. They seem to have a good happy hour menu so I would come back for the happy hour menu. Service isn't as attentive but that's because they are very busy!

    Otoro
    Sean F.

    This is my new favorite sushi restaurant in the bay area. Sake Bomb is a smaller sushi restaurant in Mission but the fish is fresh, the prices are good and the service is great. I stopped by Sake Bomb for dinner and I really enjoyed my experience. I made an online reservation but we were able to be seated early, about 20 minutes. Ended up sitting at the bar but the chairs are comfortable and you get to watch the dishes get prepared. I ordered the chef's choice nigiri, seaweed salad, and of course sake and beer. My favorite nigiri piece was the chu-toro, melt in your mouth fatty tuna. The rest of the nigiri was also very good. I think it's an under rated aspect of sushi but the rice they prepare was delicious. The nigiri platter came with a fried shrimp head that was pretty good. Also forget that a spicy tuna roll was ordered and it was one of the best spicy tuna rolls I've ever had. The server recommended the Dassai 45 sake and it paired well with the food. The service was great, attentive and a good sense of humor. Overall a great experience while being a great price in comparison to a lot of the popular omakase sushi restaurants in SF. There are daily happy hour sushi specials that I would love to take advantage of if I lived closer to the city. Worth it, worth it, worth it!

    Salmon Lover Roll
    Diana G.

    Yummy sushi! I stopped by with friends to try while we were walking around the area and I was so happy that this ended up being delicious! The highlight was the Salmon Lover Roll. The fish was so fresh and the roll was very well balanced. It paired nicely with a small amount of soy sauce. The wait staff was helpful and made recommendations for the group. The overall ambiance of the restaurant was cozy, and it has a good layout that separates table areas. Overall: Great place with fresh fish to stop for a meal and I would come back again!

    salmon
    Aiza C.

    Good sushi, decently priced. Came for their happy hour! Great service! About 5 tables, usually there is no wait. their salmon is probably their best nigiri. The shrimp tempura roll was ok, the spicy salmon was very good.

    We used to love this place and splurge 3-4x a year here. Overall was happy with quality and service (although watch out - almost every visit, they left out part of our order, but still billed for it. Take pictures of items received.) However, after our last visit we were really disappointed. They're starting to skimp on portions while increasing prices. From the photos, though I ordered less pieces in December, the pieces I got were much smaller than before. The bathroom was also pretty dirty this time and despite requesting booth seating in advance (and it was available), they had us sit at a tiny table (yet allowed parties of the same size to go to the booths after us).

    Chicken karage, salmon lover
    Angelica S.

    Came here for happy hour on a Friday. Can't beat $1.50 oysters. They were a great size and the sauce was very flavorful. We ordered a second dozen after finishing the first. Happy hour is worth it for the oysters alone! We also got a sake, salmon lover roll, spicy tuna handroll, spicy salmon handroll, and chicken karage. The staff was so friendly and the service was great. They were very attentive and refilled our sake glasses when they were low. When they saw we were celebrating something, they took our Polaroid and added it to their wall. So cute! Great happy hour spot.

    Fish bone on top right of plate.

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    6 months ago

    Food was delicious service was great, Highly recommend. Parking was also easy to find

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    4 months ago

    I love Sake Bomb, the service is always amazing and the food is incredible. I come here frequently.

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    Page 1 of 7

    Ask the Community - Sake Bomb

    Are they still offering Happy Hour during COVID-19?

    We are not having happy hour during COVID-19. Sorry about that!

    Is it all you can eat sushi?

    Noooo definitely not all you can eat, but I believe they have a choice on the menu that allows you to try out most of their sushi's , even though it's not a all you can eat sushi bar I really recommend you go and try out their sushi it's a really… 

    Don’t See Your Question? Ask Away!

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    Okaeri Japanese Bistro

    4.4(529 reviews)
    0.7 miMission
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    Casual dining
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    What a gem! Small, warm, unmistakably Japanese inside…read more The fish is so fresh. Rice seasoned just right, nothing hiding behind sauce. The signature uni toast is a must! Creamy, briny uni on warm crisp toast, rich without being heavy. Highly recommend! The donburis are gorgeous. Beautifully composed plates you want to photograph before you touch them, and they *deliver* on flavor. One of the best sushi spots in the Mission, and honestly in the conversation for best in the city!

    Let's start off with the most important part of this review and it's the food. Amazing quality, and…read morethe cuts were very pristine. I got the tuna donburi which definitely hit the spot while my friends got the sake donburi, and some specialty rolls. They really enjoyed it! 5/5 for food quality and taste. Now for the reason of 4/5 which I may even opted for 3.5/5 if it were available. We were the first group of 9 to come in right at opening and were told that because we had a large group everyone was required to spend $70. That's not hard to hit considering you're eating out at a sushi restaurant, but the fact that we were told to spend at least $70 a person in order to be seated is crazy! We even asked what was recommended and the seasonal donburi or sake was the most popular. So now we went for those options, but still had to make up the remaining $32 per person that went for the sake donburi. Some people that didn't even want to drink opted for beer because they already got matcha next door. Service charge was already included yet the requirement to spend $70 a person just to dine here is ridiculous. I would come back, but not with a group of more than 4. Anyone that has friends or colleagues of more than 4 go elsewhere!

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    Shoji - Cheese fries

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    4.2(580 reviews)
    2.4 miFinancial District, SoMa
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    A friend of mine told me about this place so she reserved a table for us. The place has a cool vibe…read morewith the music playing in the background and the inside is nice. They have seating inside and in the patio area which is heated. We arrived on time but had to wait a little bit before getting a table. We sat in the patio area and they had to turn off the heat because it was too hot. Better to be too hot than cold. We ordered a couple drinks to start and they brought us waters as well. For our appetizers and entrees which we shared were french fries, UNI AMAEBI DONBURI, PORK JOWL, and the SHOJI BURGER. The fries came out first and were cooked perfect crunchy, and the sauces that came with it was a nice addition. The Uni Amaebi Donburi came second and it was really good, light, fresh, and overall delicious. Too bad it was a small dish with a big price. The Burger came out afterwards and it was delicious. The burger was cooked perfect, and the cheese flavor was very tasty. It was a great burger. We didn't order desserts so that will have to be next time. The service was really good because they were really busy. I would recommend reservations. The price is a little high so be prepared. i'd still come back to try other dishes because the food and service was excellent.

    I have been wanting to try Shoji for a while now, but haven't had a chance to as the buzz when they…read morefirst opened was crazy with long lines. I finally got to try it and walked in on a Saturday right at opening for a party of 2. We waited probably about 15 minutes and were sat in the back patio. The interior space was beautifully done and looked very elevated. The back patio also looked nice, but definitely gave off a different vibe. The service was great, no complaints there. Everybody was super nice and attentive. The food also came out fairly quickly. What we ordered: - Donburi ($53) - 5/5 - Pork Jowl ($28) - 4/5 - Akazu Fries ($10) - 3/5 - NA Cold noodle mocktail ($18) - 4/5 - NA Dashi Apple mocktail ($15) - 5/5 - Shoji Burger ($28) - 4/5 - Ceviche ($25) - 4/5 Total after tax/tip - $236.50 Objectively, the food and drinks were pretty good. Our favorites were the donburi (of course) and the dashi apple mocktail. Some cons: - how expensive it was for the amount of food. Some reviews mentioned the donburi was tiny (which it was) - no bigger than my hand. - Almost all the dishes we got were finger foods but kind of hard to eat. The ceviche with the nori chips would fall apart. The dark nori seasoning got all over our hands and was difficult to get off with just the cloth napkin. The shoji burger was covered in cheese which we assumed was finger food since they didn't offer any knives. The donburi was filled to the top in this bowl which was small so you have to be very careful scooping out. In addition, the seasoning from the seaweed was a bit oily as well. Maybe offering a wet wipe or napkin at the end of the meal would be a nice touch. I guess it was a bit confusing given the elevated / upscale vibe it was giving off but could improve in the small details. Not sure if I can say I recommend or not but would be willing to give it another chance. Perhaps try the experience inside instead.

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    Izakaya Yoki - Bay Bridge Roll and Jungle Boogie Roll

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    4.1(737 reviews)
    2.6 miLower Nob Hill, Nob Hill
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    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    -Food is just okay. 3 stars. Some good value sushi and cooked food won't be available in menu. It…read morelimited to order every single round. In average, waiting time for food is 10+ minutes each round. -Hopefully this staffs will have more training in buffet style dining. Server will give you check when there's still have available time to order in system. -Environment is just okay too. They just stuck some paper towel underneath the leg of table to balance.

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    Rintaro - KUROBUTA TONKATSU

    Rintaro

    4.2(1.2k reviews)
    1.1 miMission
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    I love Rintaro and it's truly some of the best and most authentic Japanese food you can get in SF…read more I started with the yosedofu which is their housemade silken tofu served with shaved katsuobushi and shitake soy sauce. It's a great cold dish to start. Then we got the oden with the mochi filled tofu purse, beef tendon and fish ball. Really yummy and the tendon is so silky soft. Then finally we shared chicken oyster skewers, chicken thigh and green onion skewers, the pork katsu and tuna don. It was really fantastic meal and good progression ending with the final rice dish. The skewers have a great charcoal taste and we loved the seaweed they give you with the tuna rice to make little wraps with. It's a really delicious combination. My only complaint would be that the back room is a but stuffy and doesn't have much air flow. I'd definitely try to sit in the front room or on the patio if the weather is nice. Can't wait to come back!

    The ambiance def looks cool. Server was very nice and gave us some recs for ordering. The bussing…read morepeople kept asking us what we ordered, it was slightly annoying like don't you know? The food is......very average. The dishes are very simple and could be made at home pretty easily. I know they make a lot of the stuff in house but the dishes itself is very simple, ingredients and cooking method. That said, it is very expensive for what they are offering. The karaage was fried well but it was very salty and sweet at the same time. Yosedofu is not my thing. Maybe I just don't like cold tofu but it's just tofu with ginger, scallions and bonito flakes. Negima was ok. A bit dry and very small piece. Tsukune was ok but they charge $3 for a sauce which is basically just an egg yolk. Tonkatsu felt like they boiled the pork chop and then fried it. Oden was very underwhelming. Thr mochi thing was unique but I didn't like it. One of the pieces was just a daikon that tasted like a daikon... Kamatama udon is just udon with the same toppings as the yosedofu. Other than the homemade udon, you can def make this at home.

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    4.3(1.8k reviews)
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    One of the best happy hour spots! Drinks are delicious, food is amazing, and atmosphere is classy…read more My favorite is the crispy sashimi tacos, I could eat like 6 of those myself. The wagyu dumplings were meaty and tasty. The hand rolls were full of fish and so worth it during happy hour. Our server was covering tables and the bar and did his best to attend to everyone tonight.

    We had a stellar dinner evening at this restaurant. It was recommended by some friends and it lived…read moreup to the hype. We initially went for the pre-set menu ($90 per head and includes steaks and sashimi etc) but after looking at the amazing options on the menu we decided to order a la carte and that was the best decision. There were 4 of us so we could sample a wider variety of items and each and every thing we ordered was flavorful, fresh, presented well, good portions and filling. We got the yellowtail sashimi, sashimi tacos, shishito peppers, wagyu dumplings, grilled octopus, shrimp tempura, Australian steak, hamachi serrano roll, seared salmon roll and for dessert we had cheesecake and chocolate cake. Each and every thing we ordered was fantastic and the total came to what the pre set menu would have cost us but we got to try a wider variety of dishes. The service was friendly, knowledgeable and prompt. They also paired - mix and matched the dishes for us and spaced them out so everything came in pairs that went well together. Overall we had an amazing dinner evening here and will definitely come back.

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    Bon, Nene - Gyudon

    Bon, Nene

    4.2(584 reviews)
    0.3 miMission
    $$

    Bon, Nene is a cute small Japanese spot with excellent food at a fair price for the quality. We got…read morethe Gyudon over udon noodles, curry with chicken katsu, and shared the Hokkaido cheesecake. The gyudon was excellent with a lightly sweet and savory flavor, I'd definitely get this again! The Hokkaido cheesecake was light and had what seemed like whipped cream in it which isn't my preference for cheesecake so I would skip this item next time. You put your name and number of people in your party at the list on the door, but the wait goes bye fairly quick. They have indoor and some outdoor seating. We loved their entree items and would definitely come back here!

    In the mood for a small, cute, Japanese fusion restaurant? Look no further than Bon, Nene. We…read morearrived a few minutes prior to opening at dinner time, and there was already a couple small groups waiting. We ordered a few dishes to share: Mushroom gyoza ($12) - came with 6 potstickers and a dipping sauce. Nothing super special. Hijiki salad ($13) - light and filled with seaweed, as expected. Got a few bites of the tofu puffs, but not much fish cake. Mentaiko spaghetti ($19) - not super creamy and with good flavor. Usually with these types of dishes, I'm concerned that it's too buttery or fishy, but this was spot on! Gyudon ($19) - egg looked like it was cooked beautifully. Katsu curry ($22) - good presentation, seemed to have quite a bit of rice. I didn't try the last two dishes, but I was told they were good. Nothing crazy special though. Personally, I think the noodle dish was the best. We also tried their Hokkaido cheesecake, and that was probably the only disappointing item. It wasn't as light and creamy as the ones I've had in Japan (LeTao will always be the gold standard in my heart). I ate a couple of bites and decided it just wasn't worth the calories. Service was friendly and I appreciate that there's outdoor dining. I saw a few furry friends, but if I didn't have pets, I would likely prefer to sit indoors. Seats seem more comfortable inside.

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    KUSAKABE

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    4.6(1.2k reviews)
    3.0 miFinancial District
    $$$$

    Finally had the chance to dine at Kusakabe for my birthday…read more My boyfriend reserved us the omakase dinner with a sake flight for me and a wine flight for him. We really enjoyed our chef Mika who was attentive, skilled, and just over all added to our experience. The waiter/busser paid attention and maintained our area with cleanliness. The fish quality was amazing, fresh, and unique. There were a few items that were prepared uniquely and differently from what I've had at other places which I appreciated! My boyfriend who can eat the same meal 100x actually enjoyed the experience. Cannot wait to go back!

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

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