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    Okidoki Hibachi Express

    5.0 (3 reviews)
    Closed 10:30 am - 2:30 pm, 4:00 PM - 9:00 PM

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    Recommended Reviews - Okidoki Hibachi Express

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    Photo of Dave H.
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    10

    4 months ago

    The food is SO GOOD! Huge portions. I can get lunch on Monday for $15, and easily eat it daily, finishing on Thursday.

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    5 months ago

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    15 days ago

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    2Johns

    2Johns

    4.4
    (292 reviews)
    3.8 mi
    $$$

    The food was amazing!! Can not get enough! I ate so much, I wanted to unbutton my pants! The food…read morewas savory and well seasoned. The steaks were tender and juicy. The potato's and "green beans" (haricots verts) were so amazing and delicious. The dessert was so tasty, I couldn't stop eating. The appetizer (spinach and artichoke dip) was so delicious, I wish it had just a little more spinach in it but overall I loved the chunky artichoke and all the cheese. The chips were a side to it and they appeared freshly baked and super crispy. Heavily seasoned but perfect. Everything was just amazing. The restaurant was quiet when we arrived (around 5p is when they opened) but picked up later in the evening. There is a small bar where happy hour starts around 4p. It was a great experience. The staff was great! Our waiter (Scott) was extremely friendly and had the perfect amount of "checking on us" timing. He wasn't doing too much or too little. He checked on us at the right moments and was extremely patient when we were deciding dessert. He was quick to take our order and got us our food in a timely manner. Everything was just perfect. Had a great time!

    We did not have a good entree when we celebrated our 54th wedding anniversary at 2Johns the…read more second weekend of December. We were deeply disappointed. The food was not very good... It was too loud in the patio and I had a wobbly chair‼‼‼won't be returning. You need to beef up your food with the prices that you charge, it should be good. My husband had a $62 filet mignon that was too spicy and not a good quality. I had the trout. It was ok. I did not like stacking the food. Trying to be fancy and your patron can't find what they ordered. Had a wonderful server and the bread was good.

    Photos
    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.
    Our line up of appetizers to accompany your entrée nearly warrant the 'entrée' classification themselves.
    2Johns Wine Cellar
    2Johns Wine Cellar
    2Johns

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    Superior's Steakhouse

    Superior's Steakhouse

    3.6
    (202 reviews)
    6.2 mi
    $$$

    Exceptional Service from Madison!…read more My experience at Superior Steakhouse (Pierremont) was absolutely top-tier, and our waitress Madison made it even better. From the moment we were seated, she was professional, attentive, and genuinely welcoming. Madison demonstrated strong product knowledge--she explained the menu clearly, made excellent recommendations, and ensured our meals were cooked exactly as ordered. She maintained consistent table presence without being intrusive, which shows true hospitality skill. Our drinks stayed filled, timing between courses was perfect, and she handled everything with confidence and grace. What stood out most was her positive attitude and attention to detail. She anticipated our needs before we had to ask and made us feel valued as guests. That level of service elevates the entire dining experience. If you visit Shreveport Superior Steakhouse, I highly recommend requesting Madison. She represents the standard of excellence you expect from a premier steakhouse!! Mrs.Patricia Henderson Potts Email: Patsmobilenotaryservice@gmail.com

    Superior Steakhouse is consistently exceptional and never disappoints. The food is always…read moreoutstanding! perfectly prepared, full of flavor, and truly top-tier steakhouse quality. The dim lighting and elegant atmosphere create a refined yet comfortable setting, and the live music adds the perfect finishing touch to an already memorable dining experience. What truly sets this restaurant apart is the service. Chris Clark goes above and beyond to ensure every guest is taken care of, and that level of attention shows every single visit. I even have a specific table that I prefer, and they have always been accurate and accommodating, which speaks volumes about their commitment to detail and guest satisfaction. Another small but much-appreciated touch: they always have my favorite bottled water, Aqua Panna, a detail that makes the experience feel even more thoughtful and personalized. From the food to the atmosphere to the exceptional service, Superior Steakhouse remains one of my favorite dining spots in Shreveport and is well worth every visit.I will definitely be back next time I visit Shreveport.

    Photos
    Dining area
    Dining area
    Center Cut Filet Mignon & Fries
    Center Cut Filet Mignon & Fries
    Traditional steakhouse dining area

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    Traditional steakhouse dining area
    The Cub Lounge and Grille

    The Cub Lounge and Grille

    3.8
    (65 reviews)
    5.0 mi
    $$$

    I was in Shreveport for work. Collectively we decided on a steak. We went on a Monday (about a week…read moreago) and were informed they don't serve food on Monday or Tuesday. The bar was open so we had a couple. Trivia was getting fired up and everyone was hungry so we left. Back on the following Wednesday we sat in the Continental Room, just off the bar to the left when you go into the establishment. I was thinking...it would be packed. The three of us were the only folks eating at around 6:30 pm. The waiter comes out, asks what we want to drink. Beer for two of us and wine for my boss. I scan the menu and there are a lot of choices in when it comes to steak. Two of ordered the ribeye and my boss ordered the filet. The dining room is small with several tables for a family, some dudes eating after work or a cool place for a date. Maybe a little dated but the service was very good. The waiter was on top of the drinks and the food. Salads came out almost immediately. I had the wedge salad with Italian dressing. Very fresh lettuce and not too much dressing. Everyone else was happy with their salads. I ordered another Yuengling (in a bottle-nothing on tap) and the steaks were out shortly thereafter. The meat covered a lot of the plate. I ordered medium well and it came a little under done but was still very good. Bang for the buck you can't do better. The au gratin potatoes were ok. I have never had potatoes like that before. I would try them again. The Cub itself has been there since 1939. Definitely a dive bar feel. Brick building, solid and well built. Definitely will try for a repeat if/when I'm back in Shreveport. If you're in town give them a try. Service in the Continental room is very good, food is of good quality and not too expensive.

    Best steak in Shreveport! It almost feels as if you've stepped back in time in this tiny…read morerestaurant. Great service, great meal!

    Photos
    Inside the Continental Room. Cozy atmosphere for a nice dinner.
    Inside the Continental Room. Cozy atmosphere for a nice dinner.
    Wedge salad. Fresh lettuce and Italian dressing.
    Wedge salad. Fresh lettuce and Italian dressing.
    The Continental Room menu

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    The Continental Room menu
    Fat Calf Brasserie

    Fat Calf Brasserie

    4.7
    (158 reviews)
    4.5 mi

    Cozy, trattoria-like dining spot in a renovated residence with a sophisticated menu. They offer a…read morehappy hour Tues-Sat that ends at 6pm, so making a reservation to order wines/apps at 5:30 worked out well for us. The menu has changed in the last year (apologies for lack of photos), so I recommend checking the website's menu for the most current offerings. The potato beignets were a hit appetizer- although truly the oddest beignets I've ever seen- I would order again without hesitation. The kabocha squash hummus and Brussels sprouts were also immediate hits. My duck confit was exceptional and the banana creme pie was enough for 4 people to enjoy a few bites. The menu strikes a nice balance of varied southern/french tastes but focused for quality and thoughtfully curated. Although I noted that we were celebrating a graduation when making the reservation, it was never acknowledged. That said, the service was warm and attentive overall, with the only drawback being infrequent water refills. The volume in the dining room fluctuated and became a bit louder toward the end of our meal. Overall, this restaurant manages to feel both intimate and refined. A charming, upscale spot that's well suited for a special occasion.

    Fat Calf Brasserie was hands down the best restaurant I had the chance to visit while in…read moreShreveport. The staff was friendly, attentive, and made the entire experience feel welcoming. The purple sweet potato bread was easily the highlight of the meal. Give me two more orders and call it a night. I had the salmon with wilted spinach, heirloom peas, leeks, and gribiche. The salmon was cooked perfectly with crispy skin, while the peas brought an earthy, slightly nutty flavor with a creamy texture that paired beautifully with the leeks and tomatoes. If I'm ever back in town, this will be the first restaurant I visit.

    Photos
    Dining Area
    Dining Area
    Peanut butter and chocolate pie
    Peanut butter and chocolate pie
    Brussel sprouts! Yum!

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    Brussel sprouts! Yum!

    Okidoki Hibachi Express - noodles - Updated July 2026

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