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    Okome

    4.2 (82 reviews)
    ModerateJapanese, Hawaiian, Poke
    Closed 10:30 am - 8:00 pm
    Updated 2 months ago

    Order Okome Takeout or Delivery

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    Business Info

    OKOME ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Okome

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    Reviews With Photos

    Volcano bowl
    Justin S.

    This new place took over the redfish poke space in the SALT complex. It's super ono! I got the volcano bowl with ahi, which is basically a two type poke bowl with one piece of shrimp tempura. It was delicious and the tempura batter was bomb. Rice was cooked and seasoned perfectly. Portion was a bit small for the price ($20) imo, but it was enough food for me. The space is nice and clean and I liked that you could order self-serve through an iPad or with the host. Food came out quick and service was friendly. There's plenty of seating inside, but I opted to eat outside at one of the shaded tables in the courtyard. Def worth a visit if you're in the area.

    Veggie tendon
    Mia M.

    Decent tendon and a good option in SALT. Came here on a weekend and there were people doing takeout, as well as a couple of other tables sitting, but it was easy to get in. You order everything on tablets. The tempura was decent and crunchy, but not the best tempura I've had (high bar in Hawaii though!). Would come by again if I was hungry and at SALT, but wouldn't seek it out.

    Oahu Coffee
    Angel H.

    This tendon and poke spot is located at Salt Kakaako. It took over the space that was Redfish. It's a self service restaurant. You order at the kiosk right when you walk in. They call your name when your food is ready and you pick it up at the counter. We got the Hawaiian Tendon with ginger ahi $24.75 plus a piece of fried oyster $2, Sukiyaki Udon $12.75, chicken karaage $3.75 and a can of Oahu Coffee Vanilla Latte $5. The sukiyaki udon was excellent. The broth was perfect. The rice in the tendon bowl was room temperature. The ahi poke was fresh and so good. The tempura items weren't as crispy as I'd like. The bottom on the tempura items were probably soggy from sitting on the rice. The fried oyster on the other hand was really crispy. It was panko breaded instead of using the tempura batter. It was my first time trying the Oahu Coffee in a can. The vanilla latte was just right and I liked it. It comes in other flavors that I want to try one day.

    Hawaiian
    Dan A.

    Newish spot at SALT. There's been a few turnovers in this specific store so hopefully, they stay long-term. Food - 5/5 Ambiance - 5/5 Service - 10/5 We came out on a Sunday and didn't realize they were closed already. We walked in 10 min past closing. But they allowed us to order for take out. Much Mahalo! The inside is clean and inviting. Ordering is easy via self order kiosk. Food is great. Service is even better. As you guys know, some establishment would not entertain guests after hours and for some that do, they may give you an attitude. Well the staff here were graceful and accommodating. This is definitely the Aloha spirit and it is much appreciated!! Food is great as well. We tried a few items including the Hawaiian tendon. One caveat is if you get it for take out, eat it ASAP as the tempura may get soggy. For best experience, just get it for dine in or eat it at one of the out door seating areas at SALT. The food was tasty and poke fresh. We'll definitely come back!

    2 choice poke bowl: ginger ahi and spicy salmon
    Jocelyn O.

    The ginger ahi and spicy salmon combo was mayjaahhh. Okome's poke is fresh and packed with flavor and served over a bed of rice ($1.00 more for sushi rice). You can dine in or order to go using the kiosks on the left hand side of the entrance.

    Sukiyaki Kimchi Udon, Sweet Potato Tempura, Oahu Coffee Vietnamese Coffee
    Sophia C.

    This is a great place to go to when you don't need anything fancy. Actually, now that I think about it, I can't really review this place because it has "Poke" in the name but I didn't try the poke. But I did try their tendon (tendon in Japanese, not in English). Well, no I didn't try that either - I ended up with sukiyaki kimchi udon and sweet potato tempura which hit the spot perfectly. I like to think it counts as tendon because udon has -don in it but... You order and pay at a kiosk. They call your name when your order is ready and you go grab your tray and can sit wherever you want inside to eat your food. There's water that you can serve yourself, and you throw away your own trash. The tables and wooden chairs are very solid and sturdy. Honestly, I am enamored of places like that - very self-service but good hot food. They also have plastic-can coffees from O'ahu Coffee Roasters available to purchase with your order. I was not expecting that! Was a special treat.

    Main Menu
    Reef A.

    Discovered this place by accident and it turned out to be pretty good. It's mostly a self service place where you order on multiple tablets on front counter and side wall and you buss your own plates. You can also order in person on an adjacent counter. They said they will call your name when your order is ready but someone brought mine to my table after asking my name. This place is clean and welcoming. It is well lit and there is ample seating. The air conditioning works great. My first impression of the menu was "looks interesting" because of the poke options. My second impression was "hmmm...slightly on the pricey side" when looking at the "Night Specials". I ordered on the tablet which was easy to navigate menus. My order came out in about 5 minutes which seemed quick. The staff working there are friendly and polite. But it's self service so don't expect them to check on you or take away your plates. I ordered the "Recommended" bowl called the Okome Tendon. This bowl includes Shrimp, mushroom, sweet potato, pumpkin, eggplant, shishito, nori and half egg and rice. The first thing I noticed when I bit into the shrimp tempura was how crispy and light the tempura batter was. It had a satisfying crunch. Same with the vegetables. No thick and soggy tempura. Everything tasted flavorful and fresh. The rice however was a bit mushy so I don't know if that was intentional like sushi rice. The portioning of the bowl was just enough to be satisfying but not enough for "kanak attack". There were a couple quirky things I noticed before leaving. One thing was when I disposed of my trash, I noticed the left hole of the trash counter didn't have a trash can underneath so trash was being dumped directly on the floor (see video) -oopsie! I heard earlier, there wasn't a trash can at all inside the place but it got added later. I guess they're still working out the bugs. The other quirk was getting parking validation. The QR codes for the Metropolis parking was on a couple of loose sheets of paper on the counter (one for discount and the other for the parking App). If I didn't think to look for it after my meal, I could have easily walked out. I wish the parking validation was mentioned up front when making the order or receiving the order. Maybe they should post the parking QR code on every table? Yes, I'll be back to try other menu items like poke. Overall, was a pretty good experience but has room for improvement.

    Yakiniku bowl with avocado
    Christopher K.

    Amazing, simple but not simple. First the environment is very cozy and welcoming but spacious. Everything in my bowl tasted amazing the spicy pork has a nice kick to it but it's not overly spicy, the kimchi was good too. The sukiyaki meat was nice and juicy, not dry or chewy. Can't wait to try all of their other delicious items!! Also they have good chopsticks lol Thank you

    strip of uncut ahi
    Gillian D.

    I went here once during their soft opening. On my second visit today, the quality seems to have gone downhill. Okome makes tendon and poke bowls with a self-service concept where you order on a tablet and pick up your food. I like the convenience and the quick service. There's plenty of seating for dine-in. My first visit I got the tendon and shoyu poke bowl. I was surprised by how crispy the tempura stayed even though we did take out. I thought it was a pretty good flavor and portion for the price. This time, I got the same thing but with spicy ahi. The tempura was noticeably more soggy and oily than last time. The shrimp was overcooked, which was sad cause it's a nice big shrimp. The poke was also a smaller portion, but the last straw was a long strip of fish that looked like it was cut partially into cubes but not fully. I expect more attention to quality especially for this price. It's too bad that the food that had me coming back here a second time was not up to par this time.

    Inside
    Irene M.

    Rice to see you... I've been patiently waiting for Okome as soon as I found out, they were taking over Redfish location at SALT. The wife been to the Kapolei location and the menu item seems identical how it is ordered is very different here in Kaka'ako. I'm sure you're able to place order at the service counter what's nice is they have a self ordering kiosk which is a nice option and I did so ordering my Poké bowl and knew exactly what I wanted as soon as I saw it, after placing my order, I casually walked in and was immediately greeted by a gentleman who asked if I had any questions to which I replied. I had placed my order and he said he will call my name when it's ready.. I ordered the Ginger Ahi which comes with white rice and I was told from the staff that is Japanese rice from Fukuoka that the painstakingly put many efforts into preparing this price. I was very excited as you can build your own Poké bowl as it comes basically with just the poke and rice and pickled ginger so with this, I opted to add ginger topping for an additional $2 which did bring the total pretty high to just under $20. The rice is actually prepared like sushi rice which honestly isn't how I like my poke rice but it was cooked perfectly topped with limu and the ginger ahi but that cold ginger onion really made it pop. Inside is very nice and spacious with lots of table seating and counter seats as well all nice and clean and brand new. They do not provide trash cans or bathrooms that would be using what SALT has. It's a very interesting. Minimal concept one that has been done in Japan for many years and hope that this works for them as it's different to have interaction with a staff but always a welcome spot in Kaka'ako. Thank you!

    Yakiniku Bowl + 1pc Tempura
    Alan And Nicole T.

    Reasonably priced bowls! Easy to order. Just order at your table with the tablet. Our orders came out quickly! Trendy izakaya vibe!

    menu
    Andrea B.

    - recommend trying - Service The ordering system is a mix of modern and minimal: you place your order on an iPad at the entrance, though there's also someone at the counter who can take orders. Beyond that, there aren't additional servers, so the experience leans toward self-service. Food The food was good overall, though my perspective comes with a bit of bias from having tried Tendon Kohaku in Washington state. What makes this spot unique is the option to add poke -- salmon, tuna, or hamachi. I went with the spicy salmon poke, since salmon is my favorite for both poke and sushi. * The tendon itself was tasty, and considering Oʻahu doesn't have many tendon-focused restaurants, it's refreshing to see one here. There's definitely room to grow, but the foundation is solid. * The cabbage salad and miso soup were both satisfying and balanced the meal nicely. * I do wish the poke portion was a little more generous, especially with the total coming out to nearly $30 without drinks or tip. * The rice could use some improvement in texture and flavor. * Overall food rating: 7.5/10. With a few tweaks, this place could really shine and become a standout. Ambiance Located in the heart of Kakaʻako near Moku, the restaurant is easy to access with both street parking and a garage that offers validation. The space itself feels clean and simple, but it could benefit from a bit more brightness and consistency. Music didn't start playing until more guests arrived, which made the earlier atmosphere feel a little quiet and flat. Keeping the vibe warm and welcoming throughout the day would help bring more of that aloha spirit into the dining experience.

    Interior
    Jenna E.

    I was really excited to try the newest spot in Kakaako! As soon as you enter, you'll see self-service tablets to order for dine-in or takeout (we chose takeout). I really appreciated the pictures on the menu, it made deciding on what to order much easier! I got the Volcano bowl which was spicy ahi and shoyu poke and 1 piece of shrimp tempura. My parents ordered the tendon and a regular spicy mayo ahi bowl. Overall the experience was good! Our poke bowls came out pretty fast and the person passing me the food was friendly. As for the food, the portions were on the smaller side. I thought the tempura was really good, but the poke was pretty average. The spicy ahi didn't have much flavor as some other spots on the island, and the shoyu poke was pretty salty the night we went (I had Hawaiian salt chunks in each bite). I liked that Okome uses fresh fish, but wasn't too impressed by the flavor of the poke. If I'm in a pinch I'd be back, because the overall experience was solid!

    Volcano Bowl Kabocha Taegu Takoyaki Chicken Karaage

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    10 days ago

    Hawaiian Tendon $30 is just joking, very different from the picture in the menu. it's just the waste of money.

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    Page 1 of 3

    Ask the Community - Okome

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    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

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    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

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    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

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    I-NABA - Uni, ikura and hotate don with zaru soba

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    4.4(807 reviews)
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    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

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    ABURIYA IBUSHI - Ice cream and mochi

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    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

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    4.6(267 reviews)
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    $$

    Traditional Japanese style, imported ingredients with a lively atmosphere. The Negitoro was…read moregenerous and the nori was crisp. Very high quality fish, the hamachi sashimi was really good. The Wagyu beef bowl was a good portion size and had good flavor. Overall a little pricy, but the quality was unmatched. Close quarters seating and a little loud. A great spot for trying new things. Not a very fancy restaurant but it was more of a homey atmosphere. Great service and it was nice sitting at the bar.

    Izakaya Tenkichi Japanese Izakaya Restaurant…read more Overall: 8.6/10 Food: 9.2/10 Service: 8.5/10 Ambiance: 9/10 Value: 7.7/10 Izakaya Tenkichi was a perfect way to spend a late Friday night dinner. You instantly feel like you're teleported to Japan once you step inside. The atmosphere is lively and the staff are all very friendly. We ordered the Seared Mackerel, Garlic Shoyu Cabbage with Crispy Noodle, Pork Belly Tempura, Maitake Mushroom Tempura, Seared Salmon Belly Handroll, Negitoro Avocado Handroll, Seared Scallop Handroll, Negitoro Bowl, and Yuzu Draft Beer. Everything was amazing , but the highlights were the pork belly tempura with yuzu shiokosho, Maitake tempura, Negitoro bowl, and the yuzu draft beer. This is a yuzu lovers dream! They also provide three types of salt to use on the tempura. The servers were very attentive and sweet. The price of the dishes are a little higher but is normal for an late night izakaya. Can't wait to come again!

    Photos
    Izakaya Tenkichi - Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Steep stairs. Much easier to navigate going up. Going down after some adult beverages? Better use the handrail

    Izakaya Tenkichi - Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Yuzu Cheese Cake ($5.50) - really sweet, especially with the granola. Would recommend getting a different dessert.

    Izakaya Tenkichi - Dinner Menu (1 of 12) as of 3/5/2026

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    Dinner Menu (1 of 12) as of 3/5/2026

    Okome - japanese - Updated September 2026

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