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    Ol' Days

    3.8 (91 reviews)
    Open 7:30 am - 5:00 pm

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    OL' DAYS ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ol' Days

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    Scrambled egg with mushroom
    Vivian C.

    We had a wonderful breakfast at Ol'Days! The ambiance is so cozy and inviting, and the music created the perfect relaxing vibe. Eliana was the sweetest server. Couldn't have asked for a better morning.

    The happy brunch bunch!
    Andreas H.

    Matias, our server was very helpful and friendly! The food was delicious (steak and eggs)! Very cozy and inviting ambience! Overall, a great experience!

    Any Style Eggs
    Yasasvi T.

    Cute brunch spot and fantastic food! Service was friendly and quick, I'd definitely come back again for a meal!

    Rachael S.

    Lis was AMAZING!!! We got the eggs and pancakes, both were so yummy. Lis was so sweet and had amazing service and great food on top of that!

    Rose L.

    Great brekkie options - French toast plus side of bacon n quinoa rainbow bowl with smoked salmon. Yummy!!!

    Pancake
    Mel J.

    Nice spot for brunch in a nice country style setting. There are plenty of seats inside, so even though it was busy on a Sunday we were able to walk in. Good quality coffee. Cortado, cappuccinos were good. You can also get very large sized lattes which look like soup bowls! The menu had a range with lots of breakfast items and healthier salad/bowls sandwiches. You could enjoy breakfast brunch or lunch here. We enjoyed the pancakes to share and and the shakshuka and avo croissant. Sometimes we had to wave the staff down to get a water refill, and my friend had her plate and cutlery whisked away before she'd finished her last bite.

    Shakshuka
    Morgan H.

    Really cute place! Came here with a party of nine for a bridal brunch and the service was quick and they were pretty accommodating when we needed to split our checks into four separate tabs. I ordered the shakshuka, and I kinda wish it was slightly more soupy? The dish itself was also on the smaller side than what I'm used to this dish being. I also felt the tomato base was a little dry but the avocados that came atop the dish were plenty and fresh. The pita on the side was also pretty good.

    Short rib bun with yuca fries
    Kristie P.

    Great place for a group brunch!! Service was great as well as the drinks. I loved the short rib bun, the green sauce for the yuca fries is SO YUMMY! I got the tapioca bites out of curiosity but wouldn't recommend, they were kind of bland. They also make their own cold-pressed juices and have a ton of food and beverage options. Everyone really enjoyed their meals, will definitely be coming back.

    Patagonia Bowl
    Mosa H.

    Good and bad food and drinks, depending on what you get. The pink latte was delicious (and beautiful) but the chai latte tasted like slightly flavored milk. The Patagonia Bowl was alright, the dressing was really foamy and watery, and wasn't super cohesive with the rest of the ingredients. We were sat upstairs, which was ridiculously stuffy and had no AC or fans. We were all dripping by the end of our meal. We were also kind of forgotten by the waiters upstairs.

    Tea
    Rajeev L.

    Very pretty place with lemon trees and a light, flowery feel. The menu for breakfast has a number of options and the foot came out quickly after we ordered. Breakfast was filling and interesting.

    Jill M.

    We tried this place on a whim and it was a good experience. We walked in and there were a few tables available. Our order was taken in a timely manner and the staff was kind and welcoming. The food took a while to arrive, but it was delicious and plated beautifully. The eggs were fluffy and I recommend having some. My partner ordered the "Champ Pancakes" but was disappointed that the plate served contained a singular pancake. I would recommend updating the menu if this is the norm to avoid false advertising. He liked the food still and enjoyed his specialty drink. The ambiance was nice and there is a bathroom for customers. The decor was beautiful and there were nice murals of lemon trees that went well with the interior.

    Homemade Yogurt

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    12 days ago

    Eliana was our server and everything about the service, the food and the atmosphere was delightful.

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    3 months ago

    Eliana was very attentive and our breakfast was excellent. Highly recommend Ol' Days!!

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    4.0(2.4k reviews)
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    Especially for visitors...worth the wait. Food aside, yes could be quite cramped but theres…read moresomething very lovely, charming, and "New York" about the inside. Best way put, there's a ton of personality on the inside. As for the food...everything was very very good. We got the waffle sandwich, Belgian waffle, caviar & steamed eggs, and a few croissants...Top to bottom everything was very good. We thoroughly enjoyed the entire experience of it all. Side note...add the croissant to your order...

    Fifteen years in and Buvette still does the thing. Jody Williams built this room before the whole…read moretiny-Paris-café genre got run into the ground, and it remains the best version of it, now with outposts in Tokyo, Seoul, and as of this year London. Order the steamed eggs. They cook them with the espresso machine's steam wand, which is why the texture is like nothing you make at home. Get them with prosciutto, add the croque madame, done. The coq au vin at night is legit but arrives in a crock the size of your fist for real money. Everything here is small: the plates, the tables, the pours. Decide if you're okay with that before you sit down. Fun fact for the old heads: this address was the Pink Tea Cup for decades. Smothered pork chops to tartinettes, that's the Village in one storefront. Logistics matter. No reservations, ever, and with the street shed gone the room got even tighter. Weekend brunch line runs an hour plus, which is insane when Via Carota (same owners, Williams and Rita Sodi) is a block away. Go weekday at 8am instead, grab the marble bar, and it's one of the calmest breakfasts in Manhattan. Four stars, not five, because the portion-to-price math stings and weekends are a scrum. But weekday morning Buvette, eggs and a proper café au lait on Grove Street? Nobody in this city does it better.

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    Saumon Fume / Jambon Cru / Croque Monsieur

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    Five stars and totally worth the wait! I have traveled this world from Asia, Europe, North America,…read moreand South America, and let me tell y'all, I have never ever had pancakes like this before. It's clearly evident why the pancakes at the Gold Diner are famous, viral, and most talked about. My husband and I were obsessed with the lemon zest on the butter. I have never tasted a syrup like theirs before. It was fluffy and was giving a bit of mochi consistency (which I'm obsessed with mochi lol). Although the pancakes are the star of the show, the fried chicken is out of this world amazing too bursting with the greatest flavors. Enough about the food, service is straight up top notch! Everyone who works there is passionate about being a member of the Golden Diner. They work as fast and efficiently as possible to get everyone in their doors. Thank you so much for welcoming us with arms wide open and for the best service. You guys are awesome!

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    Exposed brick wall

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    The Smith

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    I had stumbled upon The Smith a few years ago and with a friend, and I remember being a super hot…read moreday - we sat outside and just had a cocktail. This past week, I had a proper brunch with another friend at The Smith and it was a great experience. I had made reservations (just in case), and I got there right on time but my friend was running late. I got seated towards the back by the friendly hostess but as I was waiting, I changed my mind and wanted to sit closer to the front where there was more light coming in from the front the windows. The hostess was very accommodating and moved the table without a problem. The food was delicious. As always, I try to keep it healthy and had the Sugar Snap Pea salad and my friend had the Burrata. The salad was fresh and crispy, with grilled chicken for extra protein. My friend said the Burrata could have been warmer in temperature, but it was still a good choice for her. The ambiance was also very pleasant, there weren't many people at the time we went and I think once the weather gets warmer, the front doors are able to be fully open and allow air in and provide a more al fresco dining experience.

    No longer eating here after they couldn't get a chicken sandwich cooked and not rubber…read more Inconsistent, none of my details or instructions followed. Food was damaged and was lied to by the managers and staff. I'm not returning. Your staff are neglectful, distractible, immature and dishonest.

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    Sarabeth's Central Park South - Salad

    Sarabeth's Central Park South

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    food was excellent and staff was very pleasant. banana bread, lobster Benedict, and the full brunch…read morewas outstanding. atmosphere very relaxing.

    Sarabeth's is a staple in Central Park. My long weekend getaway had to end at a good restaurant and…read moreI'm glad he chose this. We had an amazing time in DUMBO but of course he had to bring me to 5th. Ave. and Sarabeth's is just a skip away. He's refined and all the fine dining places call his name. He's a planner and so he planned our brunch on Sunday Funday (Father's Day) way in advance. You will need a resy! This place stays packed! Steps from Central Park, the restaurant opens like a soft welcome: bright, airy, and touched with that timeless Upper West Side gentleness that never tries too hard because it doesn't have to. The service is warm in that classic New York way...efficient, unfussy, and quietly attentive. What makes Sarabeth's special isn't theatrics; it's consistency. The kind of consistency that keeps locals returning for decades and makes visitors feel like they've stepped into a New York tradition. Breakfast here feels calm, steady, and beautifully predictable, a soft pause before the city's chaos kicks in. If you want a brunch that feels like old‑school Manhattan elegance...sunlight, linen napkins, and a plate that arrives exactly as you hoped Sarabeth's delivers every time. They serve all the classic brunch dishes and honestly classics are good for reason. Let's get into it! Waffle - Topped with Blueberries and whipped cream. So GOOD! I had to order it along with my meal and we shared this delicious masterpiece! Classic Ham Benedict - Canadian bacon, hollandaise, peppers, chives. Simply delicious! Classic 2 eggs any style with bacon! Simple and delicious! Coffee was fantastic! I'll be back! Soon! This will become a Sunday Funday ritual.

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    Sarabeth's Central Park South - This place gives vibrant garden.

    This place gives vibrant garden.

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    Best Bagel & Coffee - Atlantic Smoked Salmon Sandwich, 10/10. Latte, 2/10, not good :(

    Best Bagel & Coffee

    4.5(5.2k reviews)
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    Very very high value, huge portions compared to the price :)…read more I really appreciate the bagel sandwhich customization choices, I was so pleasantly surprised to get to still try the blueberry bagel even though I was getting the savory bagel breakfast sandwhich.

    Every time I visit New York, going to a new bagel shop is always on my to-do list! We decided to…read moretry out Best Bagel & Coffee after looking up recommendations online. - SERVICE/ENVIRONMENT - We actually placed an online order prior to walking over as we were afraid of long lines and waiting. When we got there, although there was a line, it looked like it was moving fairly quick! Still, our order was ready for us at the pick-up station so we walked in and found a corner spot. It's pretty snug inside, and although there are a few tables and some standing areas, most people got their food and left. There are also some tables outside if you're lucky to snag one! - FOOD - Salmon on Everything Bagel: Nicely toasted bagel, yet still has a nice chew on the inside. Huge portion of Salmon! I wish I could've tried a flavored cream cheese, but didn't want too many flavors mixing at once. Vanilla Iced Latte: Just OK coffee - nothing to write home about but it was a solid cup of caffeine. - OVERALL - Definitely a great way to start your day in NYC!

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    Inside area

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    California Turkey Club Sandwich

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    3.9(2.4k reviews)
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    I've visited the original The Smith location several times over the years and have always enjoyed…read moremyself. This was my first time dining at the Lincoln Square location on 63rd Street, which opened in 2012, and it was outstanding. A friend was celebrating her promotion and invited a group of friends to join her. We were a table of 11 and were seated in the back dining room. Considering the size of our group, the service was remarkable--attentive, efficient, and never intrusive. I started with a gin martini, which was perfectly made. We ordered an assortment of appetizers to share, making it easy for everyone to sample several things from the menu. For my main course, I went with the ribeye, which was cooked to perfection. Dessert was the highlight of the meal for me. The "Death by Chocolate" was outstanding--a rich chocolate mousse, a caramelized layer of crispy sugar over it, and topped with a dollop of whipped cream. It was the perfect way to finish the evening. Walking into the restaurant, the first thing that caught my attention was the impressive 50-foot zinc bar. The spacious dining room, designed by the Rockwell Group, has an industrial-chic feel, with white subway-tiled walls, reclaimed wood, and large windows. There's also a classic black-and-white photo booth in the basement, which adds a fun touch. The menu is broad enough to appeal to almost everyone, ranging from a raw seafood bar and prime steaks to burgers, mac 'n cheese, and popular brunch dishes. I also appreciate the complimentary house-filtered still and sparkling water--a small detail, but a nice touch. The location is particularly convenient for Lincoln Center, with easy access from the 1 train at 66th Street-Lincoln Center and the A, B, C, and D trains at Columbus Circle. A Little History The Smith traces its roots to 2007, when Jeffrey Lefcourt and Michael Jacobs opened the original location in the East Village. The 63rd Street restaurant opened in November 2012 as the brand's third New York City location, designed to serve Upper West Side residents as well as the large number of people attending performances at Lincoln Center. After years of enjoying the East Village location, I'm glad I finally made it to the 63rd Street restaurant. With excellent service, a lively atmosphere, a broad menu, and a great location, it delivered a thoroughly enjoyable experience. I'll definitely be back.

    Had weekday lunch here with coworkers. Nice ambience, a little bit loud. I came during the Knicks…read morevs Spurs playoffs and they had a Knicks themed menu which was very cool. The food was great! Everything I had tasted good and I didn't have any huge complaints about. I recommend the truffle parmesan fries, burrata with bread, and the shrimp scampi (which wasn't spicy as advertised but was very fresh and lemony)

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    The Smith - Inside dining

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    The bar

    Ol' Days - breakfast_brunch - Updated September 2026

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