Pretty cool bar with lots of friendly people. Great view too! Good food, drinks and service at a…read morefair price for the area.

Attentive service and great fish tacos. There's not a lot of options for food around this place…read moreespecially with it being out of season. This place didn't disappoint.

Came here on a rainy Mendocino weekend and was grateful for the cozy, living room-esque feel. The…read moreflights were so reasonable that we got two (trying 8 beers between the two of us) and were sufficiently buzzed! We didn't get any food, but it looked like typical pub food (not too many vegetarian options). The waiter rang us up for beer to take home at our table, then we just grabbed them from the fridge near the front. I highly recommend trying the seasonal brews - they ended up being our favorites!

The beer was on the warm side, and they have "impossible" burgers on the menu. I always fear…read morethey're going to have a mix up and serve me that BS. I don't appreciate that they spend money and resources to stock impossible burgers but don't have the same dedication toward cooling their beer. I'd rather get a cold 6 pack from the deli and something to eat there I can trust.

Great local place. Bartender super friendly and patrons, as well. Nice beer selection. Quirky…read morecool vibe.

Rad bar! Amazing rotating taps. We tried beers we had never even heard of! Friendly bartenders and…read moretheir dogs roaming the bar. We especially loved Phil and his dog Spike. Dive bar vibes inside and a nice outdoor area too. We brought our dog and he was welcomed! Highly recommend!

The best pizza/calzone in California. Steven, Greg, Pat, Shelly, you are BOMB ASS in customer…read moreservice. Consistency- EVERY TIME!! Perfect food. Beer-ice cold consistently perfect. Great vibe!!!

We order a large flying pig…read more The pizza smelled so good! However once we opened the box. We were disappointed to see the toppings only placed in the middle. Pizza 8/10 loved the dry jalapeños. Sorry forgot to take a picture! The service was great. Would definitely go back for another pizza!

The Village Pub at The Vi, Ferndale, CA…read more We almost walked away.... We'd been in and out of The Vi over the years, back when the building was clearly the best thing about the place. And that building deserves better than that. If you've never been to Ferndale, this Victorian is the centerpiece of the whole town. The main drag ends right at its front door. Walking in and looking at the original woodwork, that hundred-year-old bar, the staircases, the paint, it's a genuinely remarkable space. We just stopped coming because the food and drinks couldn't keep up with the room. What brought us back? A new menu. Five egg white drinks. My wife spotted them and that was enough. It's our anniversary, let's give it one more shot. We sat at the bar and ordered two whiskey sours. What arrived looked beautiful, but no foam. Turned out they were out of egg whites. That's a tough moment when it's the reason you drove to Ferndale on your anniversary, and my wife didn't hide her disappointment. The bartender was gracious, offered to comp the drinks, offered to make something else. We said no, we'd drink them. And honestly? Even without the whites, the craft was there. Ice cold, properly made, genuinely delicious. The bartender knew what she was doing. We ordered food and settled in. The farmer's lunch came out first and stopped us both cold. Sliced salami, a small cured sausage, three clean triangles of aged cheese, two thick golden toast points with a rosemary sprig tucked into a pool of herbed butter, and a generous pile of pickled carrots and onion with whole peppercorns. In rural Humboldt, plating usually means they slid it toward the table and called it done. This was intentional, centered, composed, magazine-worthy. Twelve dollars. We looked at each other like we'd found something. Then something happened that we're still talking about. The new owner, Jason, moved here from Nashville and brought a lot of that culinary energy with him. He'd been watching the whole egg white situation. He sent his bartender back over with an offer: could he interest my wife in one with egg whites? She said she thought they were out... Turns out, He'd gone to his house, which is in the building, and gotten fresh eggs. That's the kind of thing that turns a meal into a story. She got her whiskey sour. Proper froth, ice cold, executed right. Exactly what she came for. The mood shifted completely. We ordered dinner. She got the Oklahoma Smashburger, two smashed patties with caramelized onions spilling out the sides, American cheese melted clean, everything packed into a buttered and toasted brioche bun with handcut fries piled around it. That bun had a shine on it. I ordered the steak frites, flatiron, medium rare, pre-sliced and blanketed in a thick au poivre sauce with chopped parsley, a mountain of handcut fries alongside, and a ramekin of housemade dill ranch that had no business being that good. I want to be careful about how I say what I'm about to say. That steak is in the top five I've eaten in fifty years of eating steak everywhere I've ever traveled. I've had a 35-day dry aged tomahawk, I've sat at Niku in San Francisco, Stark's, The Palm in Las Vegas, ate from the hands of Bobby Flay & Morimoto himself so i know a great steak. This flatiron, at $32, belongs in that conversation. I didn't expect to find a top five steak again. I thought I'd already hit that ceiling. It's right down the street from my house. Jason came out to talk, thought we were travelers since no one recognized us. We told him we live in the next town over. He seemed genuinely happy to be here, proud of what he's building. You could see how he runs the place. Hire people who can shine, then get out of their way and back them up. That bartender was carrying the bar with real confidence. The chef came out and you could see in his face that it meant something to hear the food was landing because the Vi is now something. The building always was, and now the inside can finally match it. If you're in Humboldt County and want a real craft cocktail, a kitchen that's paying attention, and an owner who will literally go get you eggs from his own home on a Saturday night, this is the place. We'll be back. Often. Cheers and Well Done!

My wife and I came to Ferndale for the day and made reservations at the Pub form7 pm. when we…read morearrived we were quickly seated. After waiting 15 minutes for the waitress to come with menus we asked the matire de if we could get some service. Shortly thereafter a waitress did come with menus and glasses of water She returned to take our order. I ordered the shrimp and pasta With iced tea. My wife ordered the steak with a hard cider. A few minutes later she returns and says they're out of ice tea. Ok, I'll stick with water. A few minutes later she returns and says they're out of the steak. So my wife order something else. Now we're getting angry. This should not happen. But it gets worse. She returns a third time and says they're out of hard cider. I told here "we're done!" We got up and left. Terrible experience and I'll never return

Five stars for a perfect atmosphere!…read more Food and drinks are what you might expect for standard pub fare, but what a fun place! We had our 4 kids with us (ages 5-15), and they all loved it. The staff was friendly, and allowed our kids to be kids (although we were pretty much the only customers at the time). We will definitely be back next time we're in the area!

Pub that is part of the Redwood River resort and campground. It was very quiet on the cold Monday…read morein late November when I was there. But I was very happy it was open. It was a warm and friendly place that gave me a chance to get out of my truck camper. Decent selection of beer on tap, wine, seltzer and mixed drinks. Limited food menu. Definitely an amenity for the campground and the nicest, warmest place in the area. I had the chili, it was warm and tasty.

Absolutely AMAZING experience. I walked into this bar expecting a boring normal night out and…read moreinstead found the meanest bartenders imaginable acting like they were guarding a castle. Which to be honest it really is, I love the pub so much. The place was covered in flies that somehow had a full lacrosse league going on, which was super rad man! The rats weren't just running around -- they apparently knew jiu jitsu and were ready to challenge anyone who came near them. I did I lost... really powerful rats! The. there was a homeless man stripper performing in the middle of the bar, met him backstage nice guy his names Jeff. The whole place felt like a cool strange awesome bizarre circus I literally felt like I walked through a portal into the distinctly dark forest of the desert in the distance. I would definitely recommend. 5 star only because 50 freakin billions not an option.

Typical sport bar. Great selection of beer and drinks…read more Plenty of TVs to watch sports, the have the NFL ticket. Burger place next door with limited hours. Services is great.

A great spot. I was not expecting the level and magnitude of elegance and composition that I found…read morein the dishes here. Service is so friendly and I felt super taken care of. Pre-dinner popcorn is a great touch, and it's top notch popcorn - crisp and salted well. Carrot salad - loved this. Smoky carrots roasted nice and soft with some sweetness, some crunch, some creaminess, and a tasty dressing. Great dish! White bean soup - this is very savory and hearty, perfect on a cold day, and the portion is generous too! The sundae is such a great idea. Classic soft serve with pretty much every topping option you can think of. Thank you for the great experience and the great meal!

Food choices are limited here in Point Arena, especially during the week so we decided to give this…read moreplace a try since they had a jazz quartet performing and pier place was closed. The place is lively, the vibes are great, and the service attentive- however, the food is another story. We started out with a michelada and a sangria - both were decent. Next ordered the bean dip that came with a beet hummus and a black bean dip plus bread to eat it with. The dips were just ok flavor wise, but the bread that it came with was burnt, overly salty and just not enjoyable. We were hungry and hoping this was just the wrong item to order. So we ordered the buffalo wings that took FOREVER to come out and it's probably because they were busy overcooking them- super dry chicken meat and the most unpalatable potato wedges that I have been served. Several pieces looked rotten and they were completely drenched in oil. No crisp, overcooked- disgusting. Paid $70 + tip and left hungry. Unfortunately, once we left there no other food places were open. Won't be back.

Great beer selection and awesome owner. Loved trying this place. Owner is super knowledgeable about…read morebeer and an overall good human. Will definitely be back.

This is a go to for me whenever I'm in Redding. Where else are you going to find a Maine Beer Co…read more IPA on tap? Super friendly staff and killer list . Air conditioned and dark for those triple digit days. Chill, local vibe. Highly recommend.

Great food and plenty, good service, great people The owner is very friendly and remembers most…read moreeveryone

If you onky have time to do one thing in Fort Bragg make sure you stop in to David's. Here's to the…read morechefs who make homemade salsa, cook perfect huevos rancheros, and serve up a plate of the biggest most delicious biscuits and gravy. Just don't plan on going swimming afterwards. Even on a crazy busy day the servers made time for a friendly chat. There is also a back room woth cozy chairs if you want to sit and read or let the kiddies play a bit. And the the best part...the mugs. Just like home every mug is different and sure to have a story behind it. Feliz Navidade! David's is everything a you want in a local restaurant.