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    Old Chicago Pizza + Taproom

    2.5 (170 reviews)
    Open 11:00 am - 11:00 pm

    Order Old Chicago Pizza + Taproom Takeout or Delivery

    Old Chicago Pizza + Taproom Photos

    OLD CHICAGO PIZZA + TAPROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Double pepperoni OC deep
    Hilton M.

    Double pepperoni deep dish. Crust was nice and thick with perfect seasoning and the sauce was great, plenty of pepperoni. Will order again one the best if not the best pie I have had in the valley

    Old, hard, discolored carrots served with my cold BONE-IN CHICKEN WINGS TALL
    Michael C.

    I arrived at 6pm on a Monday. Paid for a tall beer and was served a short. Wings took 25 minutes to come out and they were cold. Took 20 minutes to pay my check. The restaurant was half full at most. Absolutely was not busy. I can't believe I paid $37 for that awful experience. Would've walked out on my check if I wasn't there with my friends because of how slow and terrible the service and food was. Will not ever return. Wish I could have my money back.

    Calzone
    Tom E.

    CHICAGO 7 Calzone is the best I ever had. The place was clean and the service was excellent.

    Moscow mule $8+tip I have small hands, this drink so was tiny!

    Very tiny drinks! This was ordered off their drink menu. I'd had drinks here before and don't remember them being this small so I was disappointed.

    Kids pizzas
    Clarissa L.

    We ordered pickup through doordash and got there pretty early and were waiting in our car for it to say ready. After about 40 minutes after ordering someone decided to go in and check and lo and behold, it was ready. This is honestly my only gripe, we order through doordash so it will let us know when it's ready. Anyways, I loved the kids pizza and that you could pick two toppings for them vs some other places that limit you to one for kids pizza. We also ordered a cauliflower pick your toppings pizza (not pictured) and my husband said he really enjoyed it. My calzone was a touch doughy, but was really good and they didn't skimp on the fillings. The buffalo wings, one was a little cold in the middle, but the rest seemed fine. The celery was warm, but that's expected when it's in a box with something hot. Overall, it was enjoyable, just a few things I imagine would be better if you chose dine in (i didn't go inside so I can't say anything about the atmosphere).

    Nachos with extra cheese. These taste better than they look. Addicting!

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    1 year ago

    Refused to seat us in the dining area. When we just watched people leave the dining area. Went to Boston's instead.

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    1 year ago

    Loved loved loved the bar tender from sao padre. Awesome!!! He's amazing!!! Attentive, friendly and respectful.

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    3 years ago

    I am from Cali and this is one of my favorite places! Always great staff and the food is always great!

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    Page 1 of 5

    Ask the Community - Old Chicago Pizza + Taproom

    Review Highlights - Old Chicago Pizza + Taproom

    that was my fault though for not ordering extra cheese.

    Mentioned in 2 reviews

    Read more highlights

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    You the get the warehouse vibe right away on entering from the high ceiling to the open floor plan…read more We were seated at a high table that was in need of a serious cleaning as it was sticky, most likely because of the disinfectant I witnessed then using. We came by for lunch and some drinks. The tap beer list is quite disappointing with only about 6 brews with Coors and Coors Light being two of them. The wife ordered the buffalo chicken sandwich which was battered chicken strips that (as she put it) didn't remind her of buffalo chicken. She actually added Tabasco for added spice. I got the smoked beef sandwich which arrived lightly toasted and well dressed with both horseradish and truffle aiolis. The beef was nice and tender but for 15$ kinda lacked substance and smoke flavor. The fries and onion rings were very good and well seasoned.

    For an appetizer we ordered the pepperoni twists and the caesar salad. The pepperoni twists were…read morejust okay. The marinara sauce it came with was extremely bland it tasted like tomato paste with no seasoning. The caesar salad on the other hand was amazing. It came with a lot of chicken and the croutons were fresh. For an entree we split the Reuben. The reuben and fries were slightly above average quality wise. The meat was fresh but it could've used more thousand island dressing. Overall this place was pretty average. It was a nice little stop on our road trip. The food wasn't bad by any means but I would come here if you're looking for middle of the line food with a menu with lots of options.

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    Finding a solid spot for a quick pint and a snack before a formal dinner is always a bit of a…read moregamble. My wife and I were passing through town for the night and just looking for somewhere near the Colorado National Monument to kill an hour. Handlebar Tap House turned out to be exactly what we needed. A lot of places claim to have a great beer selection, but end up pouring the same tired distribution kegs week after week. Not here. They run 24 rotating handles, and whoever is doing the ordering actually gives a damn about curating a balanced board. I was stoked to see they had a special local collaboration beer on tap called The Ocho. They brewed it up with the folks over at WestCo Brewing to celebrate their eighth anniversary, and it is a phenomenal, juicy IPA. The pour was absolutely spot on, complete with a perfect two-finger head that left thick lacing all the way down the glass. The hop profile was incredibly bold and fruit-forward. We were really only planning on grabbing that quick beer, but we caved and ordered the beer-battered cheese curds. I can be pretty picky about bar snacks, especially when trying to save room for a big meal later. Most of the time, fried cheese is just a heavy, greasy mess where the breading completely overwhelms the actual dairy. These were a massive surprise. The beer batter is light and super crisp, practically shattering right when you bite into it. It gives way to a perfect, hot, melty pull while somehow still keeping a bit of that authentic cheese curd squeak. We polished off the entire basket in minutes. The atmosphere hits that sweet spot between a lively local joint and a relaxed gastropub. The service was fast, which is crucial when you are watching the clock for dinner reservations, and the bartender actually knew the tap list inside and out. The whole vibe is completely unpretentious. It is just a proper pub doing exactly what it should. If our travels ever bring us back through Grand Junction, I will definitely be stopping in again.

    Visited while on vacation in GJ. Fun tap house with plenty of drink options. Got the build your own…read moreburger with the veggie burger. Love places that have vegetarian options! Also got the Mexican poutine fries. Both were really good. The person working was really friendly.

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    Lunch Loops Burger (caramelized onions, BBQ & pepper jack cheese)

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    Old Chicago Pizza + Taproom - pizza - Updated September 2026

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