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Texas Roadhouse

3.6 (204 reviews)
Closed 3:00 pm - 10:00 PM

Texas Roadhouse Photos

TEXAS ROADHOUSE ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Good for kids

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Recommended Reviews - Texas Roadhouse

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3 months ago

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10 days ago

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11 months ago

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1 month ago

Most excellent !! Service was great and the food was AMAZING !!! My filet was tender and juicy !!

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6 months ago

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7 months ago

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3 months ago

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10 months ago

Fall off the bone ribs. Needs work on burgers and fries . The place is noisy. Keep going back for ribs.

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8 months ago

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11 months ago

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2 years ago

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2 years ago

The food is always good cooked to perfection and the service is also great after being a chef in Vegas for years I highly recommend

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1 year ago

My steak was definitely not rare, honestly the service was fine but my steak was absolutely flavorless and definitely not rare

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2 years ago

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1 year ago

Service has gone down hill and steaks are over salted, on a recent visit took over an hour to receive our food( lost order)

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1 year ago

Service was great! Steak, not so much. The waitress and manager made up for it tho shout out to y'all!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Good food and prepared quickly.the service has always been fantastic!!! We love going there

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2 years ago

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3 years ago

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2 years ago

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3 years ago

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2 years ago

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3 years ago

Everything was so good. Our waiter was also great! Food came out fast and the bread they give you its delicious

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3 years ago

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

The best filet ever. 8 oz perfectly rare. Plus, some kind person paid for our meal. Great birthday!

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2 years ago

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Page 1 of 6

Ask the Community - Texas Roadhouse

Review Highlights - Texas Roadhouse

He recommended the slow roasted prime rib for our second visit and it was absolutely delicious and cut like butter!

Prime Rib*

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Trail Life Brewing

Trail Life Brewing

4.7
(187 reviews)
2.5 mi
$$

What a cute place! When I arrived on a Thursday night it was POPPIN and they had live music which…read morewas a super fun vibe. You go to the counter to order and then find a spot where you can. They had plenty of outside area (a patio with seating and some open space where you can enjoy a drink while waiting to find a seat somewhere) which was perfect for me because I got a cocktail and Togo food. Lots of people had raved about the Massaman katsu curry so I had to try it! It did not disappoint! At first I was disappointed to see how full the bowl was but the amount was PLENTY! I was stuffed after a few corn and about half the curry plate. I am so happy I tried this place out! Will definitely be trying it again when I'm back in town!

I was immediately impressed by the atmosphere, as the place definitely has great vibes, and I loved…read morethat they had a wide variety of different beers on tap to choose from. I also really appreciated that they had hard kombucha on tap, which was a unique and welcome option for me. I spent most of my time out on the outdoor patio, which is very nice and was filled with lots of people hanging out, making for a really lively and fun environment. However, my biggest complaint about this place was that the food was pretty bad; while I understand that it's primarily just a brewery, I was still quite disappointed by the quality, especially since the menu items were not cheap. Come for the beers, skip the food and same yourself some dough figuratively and literally.

Photos
Environment
Environment
The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
The Swiss melt with fries. This was the best "grilled cheese" ever. The apples and bacon jam on it was absolutely delicious.
The tap!

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The tap!
Devil's Kitchen

Devil's Kitchen

3.9
(313 reviews)
2.0 mi
$$

We went here after recommendations from a local living in Clifton. He had said that the place has…read morewonderful sunset views on the deck, but it was too hot to sit out there when we went. However, the inside was gorgeous with tall windows and nice decor. You walk into the Maverick hotel and go the 4th floor to get there. 3 out of the 4 of us in our group ordered the Shakshuka, which was flavorful and delicious to soak the sourdough into. I recommend over easy or over medium for your eggs on this. Served with feta and sliced avocado on top. We also got the avocado toast with smoked salmon and were pleasantly surprised to see that it came with entire filet of salmon for only an extra $6. We were expecting a few slices of salmon, but this was great! The fresh toast was ordered for the table. I found it to be a 7/10. Loved the peach inside, but was underwhelmed overall. If you're a group of 4 maybe consider getting the fresh press coffee, which our server recommended we do. Perfect serving size for us, but if your group drinks a lot of coffee just get the drip. Chalee was our server, and she was wonderful and kind. AC was BLASTING, if you run cold bring a sweater.

My wife and I were really excited to check out Devil's Kitchen during our time in Grand Junction…read more It sits up on the rooftop of the Hotel Maverick. We decided to drop in without a reservation. The host was honestly pretty weird about it. He told us he had to go ask his waiters if they would even agree to take us. Truth be told, that is a bizarre way to welcome paying guests. They ultimately found a spot for us. Then they abandoned us for a solid fifteen minutes before anyone even approached the table. We finally ordered our drinks and watched another twenty minutes tick away. I went with the CMU Centennial Manhattan. It is built with a Colorado bourbon, sweet vermouth, local hot honey, bitters, and a bordeaux cherry. A proper Manhattan needs a careful balance between the whiskey and the sweet vermouth to round out the bite. Honestly, they were just way too heavy-handed with that hot honey. It was so aggressively spicy that it just wasn't enjoyable. My wife ordered the Lavender Lemon Drop. Hers was actually perfectly balanced with a really nice citrus kick. We put in an order for the Deviled Kitchen Eggs. Another twenty minutes passed before they hit the table. They make them with a tempura fried egg white and an herb yolk. I appreciate the attempt at a crispy texture. They were decent but ultimately nothing special. My wife ordered the Bison Tip Pappardelle. I decided on the Roasted Dirty Hippie Half Chicken. They use a local Palisade beer marinade for the chicken. I ordered it with duck fat potato dippers and truffle yucca on the side. Another thirty minutes crawled by before the main courses arrived. Both dishes were just huge letdowns. The pappardelle noodles were completely stuck together in a starchy clump. The wild mushroom cream sauce was overly sweet and cloying instead of savory. The bison meat was tough and tasted exactly like plain boiled beef. There was absolutely nothing enjoyable about that pasta dish. My chicken wasn't any better. It had a terribly rubbery texture. It felt like it was roasted three days ago and lazily reheated. The skin was soggy and gross instead of crisp and properly rendered. The duck fat dippers were completely missing that deep, savory richness you expect when cooking with animal fats. The truffle yucca was actually pretty tasty. A good side dish just can't make up for a terrible main course, though. We didn't bother asking for a second round of drinks. The food was so poor that we skipped dessert and just asked for the check. The panoramic view of the Colorado National Monument from the rooftop is fantastic. A beautiful sunset just isn't enough to excuse a bad dinner, though. We expected a much higher-end culinary experience. What we got felt like a bunch of college students running a very disorganized experiment. I would definitely skip this spot.

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Devil's Kitchen
Devil's Kitchen
Peachy Spritzer and Colorado old fashioned

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Peachy Spritzer and Colorado old fashioned
Cafe Sol

Cafe Sol

4.3
(314 reviews)
2.5 mi
$$

It's Veterans Day. Just ordered a Fiesta grain bowl with fried chicken and I need to unload some…read morethoughts. The chicken was seasoned with some sort of magic, firstly. The greens added a little kick, the onions perfectly sliced; almost paper thin. The green chiles cut into little morsels add that Smokey bit we crave when we think of fiesta style foods. There were bits of queso fresco crumbled over the whole thing, giving that tang. Even the brown rice was treated with the utmost respect and has the most amazing flavor and hearty texture! Lastly, I'm sure someone back there made that citrus crema from scratch and I basically licked that little ramekin clean! Thank you, thank you! A stop anyone in Junction will not regret!

This used to be one of our favorite local breakfast spots, but it's really gone downhill. Service…read moreis minimalist by design, ambiance and decor are nice but dark & dreary during the winter months due to the lighting. I could mention several criticisms of recent managerial decisions, but I'll just limit it to one. The "American Breakfast" has disappeared, replaced by an a la carte ordering model. I assume this reflects price creep and the reality that the market will not support a $20 counter-service breakfast (especially one that prompts for pre-tipping) when a comparable $12 option is available across the street at a full-service restaurant. Combined with long wait times and lukewarm food, caused by either amateurs in the kitchen or lackadaisical food delivery by the counter-staff, Cafe Sol has regretfully moved to my "occasionally OK" list.

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Interior
Interior
Breakfast Sandwich* **
Breakfast Sandwich* **
Interior view

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Interior view

Texas Roadhouse - steak - Updated July 2026

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