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    Old German Bakery

    4.2 (315 reviews)
    Closed 9:00 am - 6:00 pm

    Order Old German Bakery Takeout or Delivery

    Old German Bakery Photos

    OLD GERMAN BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise

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    Recommended Reviews - Old German Bakery

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    These have imported cheese from Europe, but the paper stuck to the Raspberry & Cheese pastry
    Michael K.

    Dang. I wanted to like these so much, but at $5.50 per pastry, I just couldn't justify buying these again. I got sold on the cheese that he imports from Europe, so I got the two special pastries with that cheese. But the texture of the cheese is like mushy/crumbly with a taste almost like mozzarella and Swiss but blander? The raspberry one got the parchment paper stuck on it so I had to peel that off before eating it. It took like 5 minutes to peel off that paper with my nails. Pretty sure I still ate some paper. There's also nowhere to sit since he sells this stuff outside the door. There were no signs showing what each pastry or bread is, and no price. He explains what everything is though when it's your turn to order. But I won't be coming back. :(

    Clel G.

    We love Old German Bakery! The owner and his family are delightful and offer such delicious breads and pastries. There's so many savory and sweet, but not overly sweet options. Love to stop by and grab some of my favorites especially on the weekend. His small cart in front of the store is so similar style to shops in Cologne, Germany where they are from. I'm all about supporting local businesses and these guys have my heart

    A Sachertorte that the baker said he makes on order

    The cake that was supposedly made by the baker compared to the cake the bakery posted on their site .

    Cherry Cheese Strudel  Danish Style, Raspberry & German Sweet Cheese Danish, Spinach Feta Strudel

    The food was really good and priced well. The shop guy was so nice I really enjoyed his service. The local of the place was very cute as well. The pastries are a bit sweet but nothing too crazy!

    Josephine L.

    Mmmmm. Almond croissant = amazing. Strawberry cheese danish = spectacular. Friendly owner from Cologne, Germany chatting with us about her hometown = priceless.

    Marisa M.

    I come here every chance I can when I am in hoboken. You can get cake slices and pastries without pre ordered though you have to pre order full cakes and of course by closing time most slices are sold out. I had the 4 layer chocolate cake and it was amazing. So light and not too sweet. Very delicate but hit the spot

    Outside
    Li W.

    My boyfriend and I got: Almond Croissant ($4.25) Savory leek pastry ($4.25) Cherry Crispy Chocolate ($6.90) Everything was "eh" :( Not entirely sure what the hype is here, but I have been told by my boyfriend that my pastry expectations are very high so maybe that's it? Very cute storefront though:)

    Jen W.

    Oh my. This has got to be one of the best, if not thee best apple turnovers I've had to date. We'd passed the bright colored cart outside the shop on our way to have lunch. There was a line, so I was curious. Made a mental note to take took a closer look on the way back. The interior of the store is closed off to customers, but there are some cakes in the store window. The cute cart is full of chocolate croissants, berry and cheese danishes, and these amazing apple turnovers. They were so perfect looking that I had to buy one. I'm usually disappointed in turnovers, because they're too doughy or soggy, and the fruit doesn't have much flavor. Nor does the gelatin that is used as filler. I told myself I'd only have a quarter of it and save the rest for later. I took one bite while walking to find a coffee shop, and it was clear this flaky piece of heaven on earth wouldn't last long. Whatever fat & flour they use to make these crispy, light layers of dough isn't your typical American recipe. It's just sweet enough without being over bearing, and the apple chunks are plump and fruity. I don't know why the interior is closed, but I would spend mini morning indulging if you could sit and have pastries and coffee inside. I highly recommend this bakery, and will most definitely get a chocolate croissant on the next visit.

    Vivian C.

    stopped by here spontaneously on a Saturday afternoon as I've seen the cart that is the front area of their store, many times! I never had a chance to stop by, but there was no line so decided to see what they had. both staff I talked to were super friendly and patient in explaining german desserts, the light and not sugar-heavy flavors that their desserts have, which was just what we were looking for!! the coffee cake, chocolate mousse, and the pineapple papaya one I believe?? (something like that) were super delicious and just as described. they are on the pricier side at about $6 a piece and we ordered about 5 slices of their cakes, but they were super tasty so I'm excited to come back here to come and support a local bakery :)

    Black Forest Cake
    Tiffany C.

    This is by far the only place my mom approves for Black Forest Cake. They are pricey, but worth it for special occasions. The cake is so moist and flavorful! I like how the whole cake comes cut already due to the cake losing its shape if I cut it at home. (The owner suggests this to be cut by him)

    Nandana N.

    What a delightful bakery! Loved their latte, almond croissant and pastries. Talk to the owner before you choose the pastries. He is very knowledgeable and will tell you all the ingredients and also tells you the ones he doesn't fancy and why. The place gets really packed in weekends. The almond croissant I had was so succulent and yum.

    Apple, cherry/cheese

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    14 years ago

    Love their 7-9pm 40% off "Happy Hour." The owner is supper friendly.

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    12 years ago

    Very friendly and very hearty,yummy bread. Got the rye and enjoyed it to the last bite!

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    Page 3 of 8

    Old German Bakery Reviews in Other Languages

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    German Doner Kebab - The Original German Doner Kabob and the Boylan Root Beer

    German Doner Kebab

    3.8(130 reviews)
    5.1 mi
    $$

    The food and costumer service here is excellent, and the place is kept very clean, would highly…read morerecommend trying their food

    Absolutely fire doner kebabs. Best I've had in the area!…read more Came here last year when stopped by the mall and it really hit the spot. So naturally, had to check it out again this time and try it again. I don't know what it is, but well seasoned meat with their crispy fries just works. The original German doner kebab with the mixed beef and chicken was incredible. It was juicy, perfectly seasoned meat with that signature vertical spit char, loaded into their soft, flavorful handmade waffle-style bread. Every bite was a hit. Also ordered the chicken doner box with fries. The fries were very crispy and seasoned well and the chicken was just as I remembered it. A flavor bonanza. Rich, aromatic, and very delicious What was really the highlight was the sauces though. The garlic sauce was creamy and addictive, and the spicy one had just the right kick without overpowering everything. Portions are solid for the price. Everything felt fresh and hot, and the staff was super friendly and quick even during a busy mall rush. If you're at the American Dream or craving quality halal doner, this is the move. Way better than your average kebab spot. This is premium. Will definitely be back for the crispy doner rolls and maybe the Doner Burger next time.

    Photos
    German Doner Kebab - Inside

    Inside

    German Doner Kebab - Doner box with fries

    Doner box with fries

    German Doner Kebab - Interior of restaurant

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    Interior of restaurant

    Cafe Katja

    Cafe Katja

    4.4(894 reviews)
    2.6 miLower East Side
    $$

    At Cafe Katja, I had a Reuben pork belly sandwich and their Wiener schnitzel. I found the sandwich…read moreto be really big portion size wise and I really enjoyed it! I also like how the pork belly wasn't overly fatty. I also found the schnitzel to be breaded really well. I would love to try their sausage here if I get a chance

    I did not take pictures of what I got here, largely since none of the food is memorable. Not bad,…read morejust not memorable. The pretzel here is tasty, but small. I really wanted to like this pretzel but it is hard to justify $7 for a pretzel I ate in less than two minutes. I get it. This is the kind of pretzel they serve in Germany and Austria, but this had so much of a Manhattan undercurrent that I had to keep thinking in my head why I had to justify the indulgence. This restaurant also serves the Austrian version of a chicken noodle soup. It is kinda bland, and mostly broth. The noodles are nice and soft, and the vegetables bring a mellow texture to the soup, but this is a hard buy in. Now onto the entrees: The Krainerwurst is a smoky and tasty sausage but it is also small, and it is just one link. I really enjoyed the Quark Dumplings, almost like Austria's answer to gnocchi. This is tasty and pillowy. Super delicious. Of course, I got a Wiener Schnitzel to round out the meal. It is puffy and the breading is an easy coating; they also use pork instead of veal, but beggars cannot be choosers. The sides worked well as they helped make the plate less naked. -- There was one dish I was hoping to try, but unfortunately due to my foolishness and a little confusion, I did not order it. That is the Emmental Sausage, a sausage encased in cheese but has enormous flavor. It is very popular in Austria, and it is also known as the Kasekreiner. I guess it was not meant to be. That is okay. I also want to point out the pretty Austrian server I had who made my experience more than just about the food. I never got her name, but she was special to talk to and share my travel experiences with. In the end, I am happy I got to experience this restaurant, but small portions and high prices undo what could have been a real special, memorable treat, pictures or no pictures.

    Photos
    Cafe Katja - Set up for birthday

    Set up for birthday

    Cafe Katja
    Cafe Katja - Sidewalk seats

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    Sidewalk seats

    Plattduetsche Park - Giant pretzel w/obatzda

    Plattduetsche Park

    3.8(502 reviews)
    18.4 mi
    $$

    Prost! Best Spot all year round for: catching a local band, watching sports on a giant screen…read more(tented), celebrating Oktoberfest, and more. This place is the things you'd want in an outdoor Beer garden - casual eats in the Brat Haus and beers on tap. Not to mention the in-house private event space that does have air conditioning. Perfect for parties of 20-700! Says it on the website and I wouldn't have believed it until I saw it myself. This review is for The Hive restaurant specifically since that's where I had my meal. A beautiful bar with a Stein wall with lockers for patrons who wish to store them - you see that just past the host station. The indoor dining room just beyond. We started with the Wurst Sampler Platter. Think bratwurst, knackwurst, krainerwurst, and jalapeno cheddar bratwurst. I had no idea there were so many varieties and it was paired with the best potato salad I've ever had. Authentic and delicious sauerkraut to match. Also ordered the House-Cured Slab bacon, paired with a blackberry gastrique. Excellent choices I must say. For dinner, we just had to try the Schnitzel. Admittingly, it was hard to decide (all were veal options and there was one chicken option)! I chose the Champignon Rahmschnitzel and hubby got the Jager Schnitzel. Both were topped with sauce and mushrooms - but entirely different. The Rahmschitzel was breaded veal and had a white creamy mushroom sauce. So delicious! And the Jager one was pan-seared veal with a demi-glace sauce. Outstanding as expected...I was literally drooling at every plate that passed me by. Topped my meal with some hard cider and I was golden. Stuffed and happy! Plattduetsche Park is so rich in history and they have established roots in the community going back 100+ years (established in 1901). What a fantastic place to be - come for the great cuisine and the culture. No special occasion needed. (Reservations suggested for The Hive restaurant - opens daily starting at 3PM). BTW, the Ompahfest (festival) is on Sept. 20th, 2026. Zum Wohl!

    Mother's Day in the Beer Hall-…read more We were seated at a long and narrow table (not the ones that are usually in the beer hall) next to the service door. We were shoulder to shoulder to each other. I had to straddle a table leg because of the way the table was set up. I could not get my chair under the table. There was barely any room for our plates and glasses. Even though it was a Mother's Day event, there was not a kids' menu- which makes no sense bc you know kids will be at this event! Two of our dishes had to be sent back because they were cold. It's nice that they hire the local kids and the service was good. Overall, just a bad experience. I do not think we will come back for a special holiday again.

    Photos
    Plattduetsche Park - The bar inside The Hive

    The bar inside The Hive

    Plattduetsche Park - German fries

    German fries

    Plattduetsche Park - Main dining room

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    Main dining room

    Old German Bakery - bakeries - Updated September 2026

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