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    Heidelberg Restaurant

    3.9 (932 reviews)
    ModerateGerman, Bars
    Open 11:00 am - 11:00 pm

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    HEIDELBERG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Heidelberg Restaurant

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    Beer and hot apple cider
    Anne F.

    My husband and I needed a little Christmas cheer, so we decided to stop by for a spot of brunch. The Heidelberg, a cozy German tavern bedecked with fir garlands, festive paper lanterns, and warm string lights, was exactly the environment we sought. We sat at the bar among the restaurant's regulars and ordered two dishes to split: the bauernfrühstück and the apfel omelet. Of the two, the apfel omelet was the star of our meal. It's similar to a crepe but thicker. It's stuffed with apples and topped with a scoop of vanilla ice cream. Some may say it's more dessert than breakfast, but even with the ice cream, the dish itself was balanced, as neither batter nor filling was too sweet. I scarfed that down quickly. The bauernfrühstück was not how I expected. Portion-wise, it was more of a side dish than an actual meal - I had anticipated it to be heartier, bigger. The menu described it to be an egg scramble with home fries and bacon, but now that I think about it, I don't recall any bacon in the dish! For $19, I didn't think this was worth the money. Still, it was delicious. My expectations were not in the right place, I suppose. Nonetheless, I've been to Heidelberg before and have enjoyed their other dishes, including the jagerschnitzel, which I highly recommend! Heidelberg is such a gem in this neighborhood, and I would definitely return here for a warm, cozy meal.

    German pretzel
    Yongyi C.

    Come here with friends for good german food and definitely drinks! This place's got a cheery and cozy cabin atmosphere. Prices may seem a bit high at first but it's Nyc and the portions are extremely generous. Give it a 4.5. There's a plenty of beers to choose from and we tried the seasonal ones as well. Our server was attentive and given our large group of 6 ppl, managed to remember and deliver all our beers! The pork shank was good - not too dry on the leaner parts. It's even better if you can eat the leaner parts bite by bite with the fat and crispy skin! We got the pretzel and potato pancakes (very crispy) as apps and they were delicious. Only thing was the texture to the red cabbage and saurkraut - wished they were not so finely chopped/shredded (but that's just personal preference).

    Jagerschnitzel
    Meredith R.

    In the 1970s when I lived in Yorkville it was obvious why the area was dubbed "Germantown." Heidelberg is one of the oldest family-run German eateries in the United States, and sadly the only remaining German restaurant in Yorkville. East 86th Street is now lined with popular chain stores; the street lost its flavor. Heidelberg is low-lit -- thus my dark photos -- with an interior reminiscent of earlier times. One can sit at the bar (which my husband did when he came by himself), in the dining room, out front on Second Avenue or in the 'garden' area (which doesn't look garden-like.) Heidelberg is popular; I noticed a good number of European patrons at dinnertime. We had no problem getting a table, but reservations are recommended. T ordered a sausage platter: bratwurst (which I tried and enjoyed), bauernwurst and weisswurst. More wursts than I'd be interested in. The plate came with red cabbage, sauerkraut (which I liked better than the red cabbage) and German potato salad. To be candid, German cuisine isn't my thing. I ordered jagerschnitzel which was sauteed with onions, mushrooms and garlic in a white wine cream reduction. Had I known the schnitzel was so saucy, as you can see in the photo, I wouldn't have substituted spatzle (which isn't my favorite) for potato salad. While I gave a cutlet to T and took another home, I did enjoy my meal -- but vowed next time to make a dinner of appetizers. Heidelberg's potato pancakes look very good.

    Stuffed Mushrooms
    Paula R.

    While the decor isn't as over the top this is a great alternative to Rolf's if you are looking for a traditional German feast this holiday season but really go any time of year. The staff are amazing, the food is delicious, and the prices are reasonable. It's a gem in Yorkville.

    Humongous Pretzel
    Matthew S.

    A little bit of history before I go into this review, this restaurant is located in Yorkville, a neighborhood on the Upper East Side that for about 20-30 years was dominated by German immigrants. As a result, you would see several German deli and shops all near each other on 2nd Avenue. Over time, the area became lost to gentrification and younger people, as rents rose and businesses fell. There are only a handful of these businesses left. Heidelberg is one of these survivors. Despite the high prices, the food is actually really tasty, and authentic, like stepping into Bavaria. I plan to visit Bavaria next year, so this perhaps is a good teaser of what is to come. I had to get the pretzel and the pretzel is really dense. It is a big one, served with mustard. Give me cheese with this and it really is a solid treat. The mustard alone is good because it is not too strong, so it helps make it all go down, but it is a monster to eat. I watched two people struggle to eat this. The fact that I was able to scarf one down by myself either says I can handle the load, or I am a fat pig. I will let you, the users on Yelp, determine which one I am. Per my servers suggestion, I went with the Sausage Platter for One, instead of the Schnitzel. It comes with three various sausages, potato salad, red cabbage, and sauerkraut. I also requested some lingonberries to change off to get some sweetness. Every sausage tasted fantastic and I enjoyed a little of the red cabbage and the potato salad (sauerkraut is not my thing). The lingonberries are terrific. It was like getting a dessert without actually paying for one. I recommend coming to a piece of New York City history and partaking in a generous brunch, lunch, or dinner at this institution.

    Eggs Benedict
    Jillian B.

    My partner and I stumbled upon this gem after a tough workout in the area. It reminded us of one of our favorite restaurants out in Brooklyn, so we were excited to try it! It was quite busy at 2:30pm on a Saturday, we got one of the last open tables available. Inside it was very cute, decked out for Christmas. It was such a tough decision picking what to eat, as everything on the menu and that we saw coming out of the kitchen looked great! We ordered their eggs benedict (which came on a potato pancake!) and the kasespatzel with bacon. Both were great post-workout fuel and we left satisfied. Will absolutely return next time we are looking for a hearty post-workout feast!

    Sausage lunch option
    Cole D.

    Pretzel was legit with authentic German mustard. I could taste the seeds yum! The sausage with potato salad and sauerkraut was so tasty! All warm. Very filling. $17 for the sausage. Fun interior with old style paintings and the staff wears authentic German clothing. Took me across the pond!

    Gebratene Ente
    Steph W.

    Ambiance (5/5): The décor has classic German themes throughout the restaurant. Liters and pints of German beers to try! We sat outside, where there were several outdoor dining tables with some fencing to provide some boundary between the street. Service (5/5): Danny, our server, gave us the best recommendations (and some customization). Strangely, our waters came after the meal but we were helped timely with our drink and food orders! Potato Pancakes (4/5): I loved how the pancakes were seasoned with the onion and garlic tones. I wished they were slightly thicker to get more of a crunch. It needed a little more salt but otherwise served with the apple sauce was my preferred option! Gebratene Ente (Duck) (5/5): This was absolutely divineeee! The duck was cooked to fall off the bone, so tender and packed with flavor. I wished there was more of the gravy that it was cooked in so I could dip everything in it. This is a must have. Wiener Schnizel (5/5): Per Danny's recc, we added a side of the Jagerschnitzel gravy and subbed the potatoes with spatzle. Wow, the gravy really gives the bite some extra flavor. The breaded veal was amazing--perfect crunch, nicely flavored, and still delicious reheated. The portions were generous! The spatzle is a soft and buttery side that goes well with the whole dish. Everything was great and can't wait to come back!

    Käespätzle
    Jenn S.

    I've been dining here for over 30+ years and the food is still delicious, portions still ginormous, and the service still warm, attentive and personable. Still run by a member of the family who's matriarch purchased the restaurant back in 1964, when you walk into the restaurant, it's literally a time capsule of yesteryears when decor was very ornate yet has the comforting feeling of being in someone's home dining room. But let's talk about this incredible food... Oh. The. Food. From my first bite over 30 years ago til today, the iconic recipes and flavors are still the same and untouched and so this New Yorker appreciates that so much. Starting with some of my favorites of their apps selections: the non fishy smelling creamed herring that just melts in your mouth is a you have to order item; to their potato pancakes that have great texture and body but oh so light that it does not give you the sit-in-your-gut gross feeling; to the addictive gooey buttery rich Käsespätzle, aka German mac-n-cheese, that is just the perfect comfort food on any day, are all items you just have to order at every visit here. Their schnitzels are all perfectly pounded to an even medium to slightly thin thickness and then battered fried to become this heavenly fried slab that is crunchy and soft and the best vessel that is to be paired with either their creamy jäeger sauce or my personal favorite, served a la Holstein, a Berlin version of schnitzel served with a side of anchovy fillets, capers and a fried sunny side up egg...a piece of each in one bite combined is just heaven, I've converted many anchovy haters to love this dish! I can proudly say ALL of the entrees here are an absolute must order but if you only have room for one, then please order the Schweinshaxe!! This humongous slow roasted and then crisped just before serving pork shank is the unctuous food of the German gods and the presentation is just eye popping. If I'm here with friends or family, I love ordering their Schweinshaxe platter for 2 (but really for 3-4) or their Schweinshaxe platter for 3 ( but again really for 5 imo...). The platter for 2 comes with not just the pork shank but the variety of sausages platter for one and the platter for 3 comes with all that is served on what platter for 2 offers plus thick slices of bacon and a smoked pork chop. Both platters are served on top of their famous all warm German potato salad, flavorful sauerkraut and stewed sweet and tangy red cabbage. I'm salivating just thinking about my next visit! It's a true iconic restaurant that is great to bring those who grew up here in NYC as well as out of towners who are looking to experience old world classic NYC cuisine.

    Carly C.

    Classic German food with a super cozy atmosphere. The restaurant alone is very welcoming and has a homey feeling. The menu is made up of tons of great German classics. The sausages are the way to go! They were all very tasty and the sides that came with them were even better!! I also tried the schnitzel and although it was good I would opt for something else. The food was delicious across the board and the beer selection was great! They have a nice little patio area in the back! The menu is a little pricey but the food is good.

    Really great vibe inside and the food was very authentic and delicious. The service was also great, loved our waiter and the whole staff. Excited to go back in the summer for the outdoor seating

    Gee B.

    Surprisingly delicious! I didn't expect to enjoy it so much! They ran out of Black Forest Cake (which was half the reason I went) before I could try it. We tried the

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    The duck is amazing! The service is phenomenal and the atmosphere does not disappoint

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    Big portions, craft beer, good cooking, politely serving, no wait, perfect location, traditional German interior.

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    Heidelberg Restaurant Reviews in Other Languages

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    Do the servers speak German?

    Yes, several servers are speaking fluent German.

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    Cafe Sabarsky - Viennese Beef Goulash with Herbed and Creamed Spätzle

    Cafe Sabarsky

    3.8(716 reviews)
    0.5 miUpper East Side
    $$

    My fiancé and I took my mother here for dinner while she was visiting us in the city. We made a…read morereservation a few days in advance which I definitely recommend now that all the tables were completely full by the time we got here at 6:15pm on a Friday. We passed the security area and then found the cafe immediately on the ground floor. The host greeted us kindly and showed us to our table. This cafe is just stunning-- the wooden furniture and walls, large windows facing the park, the dim lightning, all create a cozy but refined atmosphere. It gives off pristine Central European vibes. We were also lucky and they had a live pianist while we were eating which really elevated the ambiance further. Our waitress was very pleasant and available to help us with all our needs. She took our orders and answered all our questions. We ordered some mulled wines which were perfect for the cold weather, they were spiced and not sweetened at all which I liked. While we waited for our food, we also got some complimentary bread and butter. The bread had some seeds and a nice flavor to it. The butter was creamy and a little salty. The food came out very quickly! We tried: - Smoked trout crepes: perfect to split! This comes with 3 small crepes which were filled with generous smoked trout and came with a side of creme fraiche. The trout was smoky without being fishy and the cold crepes were the perfect light but bright starter. There were some tangy elements from the pickled cucumbers it came with and fresh cherry tomatoes. Very refreshing. The creme fraiche was very good and I used the leftover on the complimentary bread which was also amazing! - Chicken paprikas: my mom ordered this and really enjoyed it. The chicken was so tender it fell off the bone. It came in this very rich and thick tomato and paprika sauce. The dish came with a side of creamed spatzle which are egg noodles and had a creaminess that balanced out the rich spiced sauce. Very comforting. - Beef goulash: my fiancé got the goulash which similarly had super tender beef in a rich sauce and paired with spatzle for a comforting balance. This sauce also had hints of paprika but was far more subtle than that of the chicken paprikas. Very nice dish, really filling. If you like goulash, definitely order this! - Wiener schnitzel: having had schnitzel in Vienna, I had cautious hope about this. Overall, I was pleasantly surprised. The breading was slightly thicker here and less airy in general and the meat a bit less tender but I liked how it was not so greasy and I did like that the breading was overall very thin. The lingonberry sauce was quite sweet and would have preferred it on the side. The potato salad though was really amazing and reminded me of that we had in Vienna. It was the perfect side to have with the schnitzel with its pickled, tangy, and herbal elements. - Warm cheese strudel: this dessert was perfect! It came warm and had a moist consistency, almost like a hybrid between a tres leches and a French toast. The cheese was a bit sweet but had little hints of savoriness which really helped balance the dish. - Sachertorte: nice chocolate and apricot cake. This was a lot breadier and less moist than the ones we had in Vienna, however, still good! I thought the chocolate, apricot, and rum balance was perfect. - Hot chocolate: best hot chocolate I have had in a while! Creamy but not too thick, perfectly sweet without being too overwhelming, and had the right amount of chocolate. The whipped cream was light and added a really aesthetic and refreshing touch. They offer a version with rum as well but the original was my favorite. Overall, I had an amazing dinner here! The service was good, the food was amazing and perfectly comforting for the cold weather, and the ambiance was just impeccable. I think this is the perfect spot to bring parents to impress them and have a nice meal. I definitely want to try their brunch/ lunch one day although know those are walk in tables. Would recommend for dinner and or coffee + dessert!

    Cafe Sabarsky has a really unique setting inside the gallery, and the atmosphere alone makes it…read moreworth a visit. The food itself was definitely delicious across the board. The weisswurst was especially tender and flavorful, paired nicely with the pretzel and sweet mustard. That said, the presentation was a bit odd. The whole plate was very monochromatic, mostly shades of brown, which we couldn't help but laugh about a little. We also had the smoked trout crêpes, which were just as tasty and much more visually appealing, but noticeably smaller in portion. That contrast felt a bit inconsistent and left me still a little hungry by the end. Overall, it was a mix of great flavors and a beautiful setting, but with some unevenness in presentation and portion sizes that made the experience feel slightly off.

    Photos
    Cafe Sabarsky - Just outside the cafe

    Just outside the cafe

    Cafe Sabarsky - Crabmeat Salad

    Crabmeat Salad

    Cafe Sabarsky - Dessert menu

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    Dessert menu

    Schaller's Stube Sausage Bar - A variety of sausages ready to be devoured

    Schaller's Stube Sausage Bar

    4.1(272 reviews)
    0.0 miYorkville, Upper East Side
    $$
    Vegan friendly
    Kid friendly

    Stube rivals any hot dog stand in New York City. A small kiosk attached to the Schaller and Weber…read morebutcher shop, this German stop-and-go window offers a variety of sausages, from bratwurst to Weisswurst to Andouille. Don't ask me the difference between these varieties. I can only surmise that each is a different blend of meats, like beef, pork, or chicken. My favorite will always be bratwurst (beef and pork), but I also enjoy their Knackwurst. While the brat has a very breakfast sausage-like texture, the knackwurst is denser and firmer, closer to a traditional American hot dog. You have the choice between a potato or pretzel bun, and it is almost sacrilegious not to choose the latter. You can also add up to three toppings, including onions and relish. While this stand has indoor seating, it's recommended that you sit at their outdoor tables or standing bar on a sunny day out. Granted, Stube is double the price of a typical hot dog stand, but this is clearly more elevated and made with premium ingredients. Stube is a nice place to sling some glizzies, and if you're in the area, give this kiosk a try!

    One of the rare specialty spots that still exists in New York. Schaller's Stube specializes in…read moregerman sausages. It's small, quaint, and great for a quick lunch. You can order at the front window or inside the shop as they do have counter dining. They serve a variety of wursts on a pretzel, potato, or semmel bun and a selection of fixin's. We got the brat and knackwursts on this visit. The brat was nicely seasoned and fragrant. The knack was closer to your traditional ny hot dog with a snappy bite. This worked well with all the accoutrements (sauerkraut, onions, relish, cabbage slaw, etc. ) They are also connected to Schaller & Weber next door for your german grocery needs.

    Photos
    Schaller's Stube Sausage Bar - Currywurst was the perfect decision

    Currywurst was the perfect decision

    Schaller's Stube Sausage Bar - Jumbo Soft Pretzel

    Jumbo Soft Pretzel

    Schaller's Stube Sausage Bar - SCHALLER DOUBLE (Bacon Cheddar Brat, American Cheese, Crispy Bacon, Frisée, Pickles, Tomato, Diced Onion, Stube Sauce)

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    SCHALLER DOUBLE (Bacon Cheddar Brat, American Cheese, Crispy Bacon, Frisée, Pickles, Tomato, Diced Onion, Stube Sauce)

    The Biergarten at The Standard, High Line

    The Biergarten at The Standard, High Line

    3.3(931 reviews)
    3.9 miMeatpacking District, West Village
    $$

    Super fun and great vibes. Super crowded during the afternoon…read more The pretzel was ok, cheese bread was fine but wish there were utensils with it because it was super hard to eat. The hot toddy I got was pretty good and I liked the flavor. The ski shot which is 4 shots of $50 was overpriced in my opinion. Unfortunately the actual experience was soured by the fact that apparently it's $50 pp min if you reserve a table and then in the end they tried to charge us for people who didn't show up even though we did fill the table. I understand the policy and the manager was super nice to us and tried to rectify the situation but our waitress ended up being super rude in the end. They gave us a small discount but we ended up having to buy a lot of tickets to use in the future. Wasn't too happy about how things ended so would probably recommend that you go in the evening to avoid crowds if that's not your vibe and also do not book a table.

    This beer garden is very nice and I have been here many times. We have celebrated birthdays and had…read moremany other gatherings here. They have plenty of space and have many food and drink options. I usually get the different susuages, fries, and pretzels. It does get pretty busy during the evening and night, so it can get a bit crowded. The service could get pretty slow too. Just remember if you bring in cakes or cupcakes to celebrate they will charge a fee of $40.

    Photos
    The Biergarten at The Standard, High Line
    The Biergarten at The Standard, High Line - Giant pretzel

    Giant pretzel

    The Biergarten at The Standard, High Line - Chocolate Martini

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    Chocolate Martini

    Consulate General of Germany

    Consulate General of Germany

    2.5(11 reviews)
    1.9 miMidtown East
    $$

    German Visa. Very prompt and smooth. Friendly staff go out of their way to help. Great experience.read more

    I applied for a resident visa for a job offer in Germany and this was my experience:…read more First, making an appointment is pretty daunting. In July, I booked my appointment and the earliest they had was August 31 but i checked back every single day and was able to change it to August 15th and then again I kept checking, and finally I saw an opening for August 3. For people who found that appointments are 2 months out, I would recommend checking the reservations portal every day for earlier dates. Second, the documents you need for a resident visa are not really outlined on the website but you will need the following if your situation is for a job offer: -2 copies of resident visa applications filled out (not sure where you download this form since my company gave it to me) -2 biometric passport pictures 3.5 cm x 4.5 cm with white background -2 copies of your passport only of the data page, and passport must be valid for at least 6 months and have at least 3 empty pages -2 signed form §54 residence law (i got this form at the embassy) -2 copies of medical health insurance that covers Germany (i got health insurance through my new company but there are many rules surrounding health insurance that you should research) -original college diploma (i had photo copies but then eventually had to bring in my original college diploma) -2 copies of enrollment and degree verification from my university -2 copies of ANABIN degree verification -2 copies of ANABIN university verification -2 copies of signed job offer from my company and me -2 copies of CV I submitted my application on August 3rd and was approved in 4 business days. I went back to the embassy with my passport and original diploma, then they returned my passport to me in 30 minutes with the temporary visa inside of it.

    Photos
    Consulate General of Germany - Ongoing seminar about BITs

    Ongoing seminar about BITs

    Consulate General of Germany
    Consulate General of Germany

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    Döner Haus - Munch Box - Mini Döner Wrap (chicken) with fries

    Döner Haus

    3.9(30 reviews)
    1.8 miAstoria

    I was in the area and decided to visit- first time here. It's very small inside but it does have a…read morefew seats and tables available to eat at. The cashier Diana was very welcoming- she was very kind and accommodating as she was trying to make sure if we had leftovers we would have a bag readily available to go. She seems very passionate about what she does and about the food here. We ordered: - Doner Haus sandwich: it comes with onion, lettuce, tomato, cabbage, and mayo. We opted out and of the onion and lettuce. This was a decent sandwich! Very flavorful and I loooove the bread with it. The only thing I will say is the chicken could be more moist. Maybe we got too much of the edge pieces though. Not sure. And it's a pretty big sandwich too- my husband and I shared one. Overall a decent experience!

    I was in the area and wanted something to satisfy a craving. Döner Haus had been on my list for a…read morewhile to go try out. You can either order at the place or online on the website. I placed my order on the app for a munch box which gives you a mini döner wrap with a small side of fries. Order pick up was quick and easy. The wrap was very tasty. I opted for zabiha halal chicken as the protein, but you also have the option of beef or a mix of the two. It came wrapped with veggies and a creamy sauce. The fries were seasoned well, but not as crisp as I would have liked it. I'm not sure if it's just like that on the norm or the got soggy in transport to home. Overall I enjoyed the meal. I would come back for another meal.

    Photos
    Döner Haus - Inside

    Inside

    Döner Haus - Mixed up

    Mixed up

    Döner Haus

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    Heidelberg Restaurant - german - Updated June 2026

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