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    Heidelberg Restaurant

    3.9 (936 reviews)
    ModerateGerman, Bars
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Heidelberg Restaurant Takeout or Delivery

    Heidelberg Restaurant Photos

    Business Info

    HEIDELBERG RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Heidelberg Restaurant

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    Reviews With Photos

    Dogba at outdoor seating
    Dogba B.

    If you're looking for an authentic German pub experience on the Upper East Side, Heidelberg is a neighborhood classic. It's located right next door to a German butcher, which adds to the old-world feel before you even walk in. We've only visited the small outdoor seating area along 2nd Avenue, and it's become one of our favorite places to relax, enjoy a drink, and watch the neighborhood go by. The patio is fairly small, so tables fill up quickly. If you're bringing your pup, I'd recommend a carrier or having them on all fours. There just isn't enough room for a stroller without making the space feel cramped. The star of the menu (at least for us) is the giant soft pretzel. It's perfectly warm, chewy, and served with Dijon mustard--simple but absolutely delicious. If you're ordering beer, be prepared...the pints are enormous! Mom isn't much of a beer drinker, so she ordered the rosé cider instead and loved it. The atmosphere is relaxed, the service is friendly, and it's an ideal stop if you're looking to unwind rather than rush through a meal. Dogba's Verdict If your humans enjoy a good German beer, a giant pretzel, and a little people watching, Heidelberg is definitely worth a stop. I'll happily supervise from my carrier while waiting for pretzel crumbs to magically fall my way. 4 paws up! Pup Perks * Dogs Welcome Outside * Carrier Friendly * Dogs on Leash Welcome * Not Stroller Friendly * Giant Soft Pretzel * Massive German Pints * Excellent People Watching

    Regular menu
    Taryn C.

    This was a place that we walked past about 875,000 times. And said "we should check it out sometime." Sometime became today! And boy, were we in for a pleasant surprise, as we truly enjoyed ourselves. No one does beer hall like a German place. This is just facts. We had the Berliner Weisse, which comes in a .5L or 1L boot (does German beer count if it's not in a boot?). This was a delicious raspberry syrupy undertone wheat beer, and definitely a must have for next time. Though there were like a dozen other beers I need to have. They also have a pretty extensive wine selection, if that's your thing. We were there for a brunch. When we arrived, before 1pm, it wasn't busy at all. By the time we left, it was pretty full. The bar had seats though. Anyhoo, I tried their "energizer" which were eggs any style (poached for me), creamed spinach and mashed potatoes. Never had a breakfast like this one! It was almost like a deconstructed eggs Florentine. YUM. My husband had the Heidelberger which was a German style hamburger with frizzled onions and mashed potatoes. He let me try some, it was pretty fantastic so I may need to try it sometime myself. Also do not miss their ginormous Bavarian pretzel. It was quite possibly the best I've had (and I've had many!). The service was outstanding, and the vibe was ... I dunno a step above what you saw in Fast Times where they go to the German restaurant. My only regret is that I didn't get the apfelstrudel. Next time! Washrooms are single occupancy.

    Beer and hot apple cider
    Anne F.

    My husband and I needed a little Christmas cheer, so we decided to stop by for a spot of brunch. The Heidelberg, a cozy German tavern bedecked with fir garlands, festive paper lanterns, and warm string lights, was exactly the environment we sought. We sat at the bar among the restaurant's regulars and ordered two dishes to split: the bauernfrühstück and the apfel omelet. Of the two, the apfel omelet was the star of our meal. It's similar to a crepe but thicker. It's stuffed with apples and topped with a scoop of vanilla ice cream. Some may say it's more dessert than breakfast, but even with the ice cream, the dish itself was balanced, as neither batter nor filling was too sweet. I scarfed that down quickly. The bauernfrühstück was not how I expected. Portion-wise, it was more of a side dish than an actual meal - I had anticipated it to be heartier, bigger. The menu described it to be an egg scramble with home fries and bacon, but now that I think about it, I don't recall any bacon in the dish! For $19, I didn't think this was worth the money. Still, it was delicious. My expectations were not in the right place, I suppose. Nonetheless, I've been to Heidelberg before and have enjoyed their other dishes, including the jagerschnitzel, which I highly recommend! Heidelberg is such a gem in this neighborhood, and I would definitely return here for a warm, cozy meal.

    A Feast
    Dennis G.

    A Historic Yorkville Gem for Authentic German Comfort Food Heidelberg is one of Yorkville's true treasures and one of the oldest family-run German restaurants in the United States. Dating back over a century to when Yorkville was a thriving German neighborhood, this place has managed to preserve both its history and its heart. The restaurant feels like a living time capsule. The bar and dining room are beautifully frozen in time, capturing the warmth and charm of old-world Germantown. The menu stays true to its roots, offering classic German comfort dishes alongside a few thoughtful additions, all prepared with the same traditional recipes that made Heidelberg a neighborhood institution. If you're looking for an authentic, no-frills German dining experience in Manhattan, this is it. Stepping inside feels like entering a cozy Bavarian cottage--homey, welcoming, and refreshingly unchanged. The Food Portions are generous and deeply satisfying. Standout favorites include: * Pork Shank Platter for Two featuring bratwurst, bauernwurst, and weisswurst, served with potato salad, red cabbage, and sauerkraut * Marinierter Hering, an imported marinated herring filet with onions and sour cream * Potato Pancakes, made from freshly grated potato, onion, and garlic, fried until perfectly crisp and served with applesauce and sour cream Atmosphere & Service The décor is classic Bavarian kitsch--in the best possible way--and adds to the restaurant's unmistakable character. Service has always been warm and attentive during my visits, and the bartenders are knowledgeable and happy to guide you through their excellent selection of German beers. Bottom Line Heidelberg is a must-visit for anyone craving hearty, authentic German comfort food in NYC. It's a rare survivor, proudly holding onto its history while continuing to deliver a consistently satisfying experience. Prost!

    German pretzel
    Yongyi C.

    Come here with friends for good german food and definitely drinks! This place's got a cheery and cozy cabin atmosphere. Prices may seem a bit high at first but it's Nyc and the portions are extremely generous. Give it a 4.5. There's a plenty of beers to choose from and we tried the seasonal ones as well. Our server was attentive and given our large group of 6 ppl, managed to remember and deliver all our beers! The pork shank was good - not too dry on the leaner parts. It's even better if you can eat the leaner parts bite by bite with the fat and crispy skin! We got the pretzel and potato pancakes (very crispy) as apps and they were delicious. Only thing was the texture to the red cabbage and saurkraut - wished they were not so finely chopped/shredded (but that's just personal preference).

    Beer!!!!  And potato pancake in background. :)
    Cynthia C.

    After a long day exploring Central Park during the heat wave, we realized how hungry (and thirsty) we were! Ice cold beers sounded heavenly and this place did not disappoint! We started with potato pancakes for the table. They were crispy on the outside and there was just the right amount of onion to potato ratio. Very tasty. Entrees we enjoyed: Beef Gulasch and Jagerschnitzel. Really hardy portions and both were delicious. Split pea was soup of the day and paired nicely with the cucumber salad. Overall great experience!

    Jagerschnitzel
    Meredith R.

    In the 1970s when I lived in Yorkville it was obvious why the area was dubbed "Germantown." Heidelberg is one of the oldest family-run German eateries in the United States, and sadly the only remaining German restaurant in Yorkville. East 86th Street is now lined with popular chain stores; the street lost its flavor. Heidelberg is low-lit -- thus my dark photos -- with an interior reminiscent of earlier times. One can sit at the bar (which my husband did when he came by himself), in the dining room, out front on Second Avenue or in the 'garden' area (which doesn't look garden-like.) Heidelberg is popular; I noticed a good number of European patrons at dinnertime. We had no problem getting a table, but reservations are recommended. T ordered a sausage platter: bratwurst (which I tried and enjoyed), bauernwurst and weisswurst. More wursts than I'd be interested in. The plate came with red cabbage, sauerkraut (which I liked better than the red cabbage) and German potato salad. To be candid, German cuisine isn't my thing. I ordered jagerschnitzel which was sauteed with onions, mushrooms and garlic in a white wine cream reduction. Had I known the schnitzel was so saucy, as you can see in the photo, I wouldn't have substituted spatzle (which isn't my favorite) for potato salad. While I gave a cutlet to T and took another home, I did enjoy my meal -- but vowed next time to make a dinner of appetizers. Heidelberg's potato pancakes look very good.

    Stuffed Mushrooms
    Paula R.

    While the decor isn't as over the top this is a great alternative to Rolf's if you are looking for a traditional German feast this holiday season but really go any time of year. The staff are amazing, the food is delicious, and the prices are reasonable. It's a gem in Yorkville.

    Humongous Pretzel
    Matthew S.

    A little bit of history before I go into this review, this restaurant is located in Yorkville, a neighborhood on the Upper East Side that for about 20-30 years was dominated by German immigrants. As a result, you would see several German deli and shops all near each other on 2nd Avenue. Over time, the area became lost to gentrification and younger people, as rents rose and businesses fell. There are only a handful of these businesses left. Heidelberg is one of these survivors. Despite the high prices, the food is actually really tasty, and authentic, like stepping into Bavaria. I plan to visit Bavaria next year, so this perhaps is a good teaser of what is to come. I had to get the pretzel and the pretzel is really dense. It is a big one, served with mustard. Give me cheese with this and it really is a solid treat. The mustard alone is good because it is not too strong, so it helps make it all go down, but it is a monster to eat. I watched two people struggle to eat this. The fact that I was able to scarf one down by myself either says I can handle the load, or I am a fat pig. I will let you, the users on Yelp, determine which one I am. Per my servers suggestion, I went with the Sausage Platter for One, instead of the Schnitzel. It comes with three various sausages, potato salad, red cabbage, and sauerkraut. I also requested some lingonberries to change off to get some sweetness. Every sausage tasted fantastic and I enjoyed a little of the red cabbage and the potato salad (sauerkraut is not my thing). The lingonberries are terrific. It was like getting a dessert without actually paying for one. I recommend coming to a piece of New York City history and partaking in a generous brunch, lunch, or dinner at this institution.

    Eggs Benedict
    Jillian B.

    My partner and I stumbled upon this gem after a tough workout in the area. It reminded us of one of our favorite restaurants out in Brooklyn, so we were excited to try it! It was quite busy at 2:30pm on a Saturday, we got one of the last open tables available. Inside it was very cute, decked out for Christmas. It was such a tough decision picking what to eat, as everything on the menu and that we saw coming out of the kitchen looked great! We ordered their eggs benedict (which came on a potato pancake!) and the kasespatzel with bacon. Both were great post-workout fuel and we left satisfied. Will absolutely return next time we are looking for a hearty post-workout feast!

    Sausage lunch option
    Cole D.

    Pretzel was legit with authentic German mustard. I could taste the seeds yum! The sausage with potato salad and sauerkraut was so tasty! All warm. Very filling. $17 for the sausage. Fun interior with old style paintings and the staff wears authentic German clothing. Took me across the pond!

    Gebratene Ente
    Steph W.

    Ambiance (5/5): The décor has classic German themes throughout the restaurant. Liters and pints of German beers to try! We sat outside, where there were several outdoor dining tables with some fencing to provide some boundary between the street. Service (5/5): Danny, our server, gave us the best recommendations (and some customization). Strangely, our waters came after the meal but we were helped timely with our drink and food orders! Potato Pancakes (4/5): I loved how the pancakes were seasoned with the onion and garlic tones. I wished they were slightly thicker to get more of a crunch. It needed a little more salt but otherwise served with the apple sauce was my preferred option! Gebratene Ente (Duck) (5/5): This was absolutely divineeee! The duck was cooked to fall off the bone, so tender and packed with flavor. I wished there was more of the gravy that it was cooked in so I could dip everything in it. This is a must have. Wiener Schnizel (5/5): Per Danny's recc, we added a side of the Jagerschnitzel gravy and subbed the potatoes with spatzle. Wow, the gravy really gives the bite some extra flavor. The breaded veal was amazing--perfect crunch, nicely flavored, and still delicious reheated. The portions were generous! The spatzle is a soft and buttery side that goes well with the whole dish. Everything was great and can't wait to come back!

    Käespätzle
    Jenn S.

    I've been dining here for over 30+ years and the food is still delicious, portions still ginormous, and the service still warm, attentive and personable. Still run by a member of the family who's matriarch purchased the restaurant back in 1964, when you walk into the restaurant, it's literally a time capsule of yesteryears when decor was very ornate yet has the comforting feeling of being in someone's home dining room. But let's talk about this incredible food... Oh. The. Food. From my first bite over 30 years ago til today, the iconic recipes and flavors are still the same and untouched and so this New Yorker appreciates that so much. Starting with some of my favorites of their apps selections: the non fishy smelling creamed herring that just melts in your mouth is a you have to order item; to their potato pancakes that have great texture and body but oh so light that it does not give you the sit-in-your-gut gross feeling; to the addictive gooey buttery rich Käsespätzle, aka German mac-n-cheese, that is just the perfect comfort food on any day, are all items you just have to order at every visit here. Their schnitzels are all perfectly pounded to an even medium to slightly thin thickness and then battered fried to become this heavenly fried slab that is crunchy and soft and the best vessel that is to be paired with either their creamy jäeger sauce or my personal favorite, served a la Holstein, a Berlin version of schnitzel served with a side of anchovy fillets, capers and a fried sunny side up egg...a piece of each in one bite combined is just heaven, I've converted many anchovy haters to love this dish! I can proudly say ALL of the entrees here are an absolute must order but if you only have room for one, then please order the Schweinshaxe!! This humongous slow roasted and then crisped just before serving pork shank is the unctuous food of the German gods and the presentation is just eye popping. If I'm here with friends or family, I love ordering their Schweinshaxe platter for 2 (but really for 3-4) or their Schweinshaxe platter for 3 ( but again really for 5 imo...). The platter for 2 comes with not just the pork shank but the variety of sausages platter for one and the platter for 3 comes with all that is served on what platter for 2 offers plus thick slices of bacon and a smoked pork chop. Both platters are served on top of their famous all warm German potato salad, flavorful sauerkraut and stewed sweet and tangy red cabbage. I'm salivating just thinking about my next visit! It's a true iconic restaurant that is great to bring those who grew up here in NYC as well as out of towners who are looking to experience old world classic NYC cuisine.

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    2 months ago

    Amazing unique spot on the UES. Food and atmosphere are amazing. You will not find a place like this anywhere else 10/10

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    Page 1 of 24

    Heidelberg Restaurant Reviews in Other Languages

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    Yes, several servers are speaking fluent German.

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    THE HUNTRESS whiskey n' wings - Wings

    THE HUNTRESS whiskey n' wings

    3.8(265 reviews)
    1.8 miLong Island City
    $$

    This place is a gem for sure. It sits in an old prewar building on the 1st floor. I had no idea…read morethis place existed to be honest. I don't know why I thought it was closer to astoria. As soon as you walk in you get that speak easy vibe with hip hop, real hip hop. The lights are so fun with hanging candles. It was giving Harry potter vibes. :::bathroom alert::: Look as soon as I went into the elden ring bathroom I lost my mind. If you're a gamer you know what I am talking about. Fans of game of thrones, boy oh boy do they have a treat for you! A throne toliet, geeze I wish I had to poop at that point, lol. I went to the second bano to see what it was, I was not disappointed. For the wings, I wasnt too impressed to he honest. Very bready with white sauce, I've had better. The service was really fast, very pleased with that. My friends indulged the whiskey flight, it looked really fun. I wanted to partake but thats too much whiskey for me. The peach and cream sour was delicious! I could see myself coming back. Had a great time and loved the space.

    I live next door, so I thought I'd give this place a try. The fries and burger came out and they…read morelooked great, but to my dismay the fries were WAY too salty. I thought it was just one a one off thing, but it turns out their burger is insanely salty too. It seems like they pre-salt their burger patties since the texture is kind of gummy? The alternative is to salt the patties during cooking to retain the structure and feel of a beef patty. The overall meal was a disappointment. I'll have to try it again the future. Maybe theres a different cook in the back. For the value of $18, it's not bad, but not great on the tastebuds.

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    W XYZ Bar

    4.4(8 reviews)
    2.1 miLong Island City

    I had a pretty good time here. At 10:30pm they were packing up. Then stopped serving hard liquor at…read more10:45pm. The tap didn't wanna work. We had no choice but to use the bottles. Love the bar stools at this place tho, they have backs and the chair is cushioned! I appreciate a good back to a barstool. I ended up coming a few days later and the vibe was much better. The bartenders must have just been tired from their previous shift that one Thursday. They were really great on a Saturday. The happy hour is pretty nice $5 for shot and $10 for a marg. ::bathroom alert::: Very inconvenient when you're at the bar. It's like a maze getting down there. The bathroom is clear tho, I'll give them that. They were playing live music for like 90 minutes. There was literally no one at this bar on a Thursday night, so much for thirsty Thursday. Theres a section off to the left that has a pool table and connect four. On a Saturday night they are playing Spanish music, most people know Spanish music and drinking is super fun!! I can totally see why this place doesn't have a lot of pictures. I don't see how a lot of people wouldn't it is cozy. At the end of the day this places prices are reasonable for this area. They get the five stars because the music was good and the prices were good. $7 for an ipa isn't so bad.

    Small bar inside aloft hotel. Friendly servers. Convenient after a day of exploring NYC.read more

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    Soothr - Dara Citrine

    Soothr

    4.3(162 reviews)
    2.1 miLong Island City
    $$$

    soothr is LEGIT!! i was so happy to see vegetarian options, and had to try the vegan duck jungle…read moresince it's an LIC exclusive. beware: it is quite spicy!! i would consider myself pretty spice tolerant, and i was struggling a bit... so definitely proceed with caution. the vegan duck was so tender, which was surprising to me as it usually ends up quite hard! the veggies were cooked beautifully and if it weren't for the spice level i would have licked every last bit off of the plate!!

    After a positive experience at the Soothr Manhattan location, I was excited to try this LIC…read morelocation. Right off the bat, I was impressed by the beautiful environment with some unique Thai-themed decor. The space is well suited for all occasions ranging from a casual lunch to a nicer dinner. The atmosphere was lively yet still comfortable for conversation. The staff were also friendly / helpful and the service speed was decent. Now as for the food, we started off with the Duck Rolls ($15). The dish came with 4 rolls, which were very tasty. I especially liked the wood ear mushrooms inside and the sauce added some nice sweetness to the flavor profile. However, the main course of Koong Karee ($27) was disappointing. It was a shrimp curry and while the initial bite was pretty good, the more I ate of it, the more I realized the sauce was just way too salty. It was also very onion-forward. Even when mixed with white rice, it was hard to bear a whole dish of that saltiness. It's very possible this was just a rare disappointing dish, but it is the one that I have to consider for this review. So overall, despite that disappointing dish, the tasty duck rolls, beautiful environment, and good service are still just enough to squeeze Soothr LIC into the low 4 star category.

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    Soothr - Dining area

    Dining area

    Soothr - Duck Rolls

    Duck Rolls

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