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    Old Piney Dell Restaurant & Bar

    4.3 (35 reviews)
    Open 5:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Bison ribs- the meat just fell off the bone
    Caroline K.

    We were staying in the hotel and looked on yelp for a dinner spot. After reading through a bunch of the reviews for old ponytail, it looked like they hit a rough patch about a year ago but the recent reviews were good. So we gave it a try. Our server, Michael, was very attentive and friendly. We had the salmon toast as an appetizer which we recommend. I ordered the bison ribs which were fantastic - barely even needed a knife because the meat just fell off the bones- and my husband had the Wienerschnitzel which he also enjoyed. We asked about the chef and he wasn't there. We were impressed that the number 2&3 chefs did such a good job!

    Prime rib, scallops, mashed potatoes and asparagus.  Absolutely delightful!

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    4 years ago

    Love their vibe!! Food is yummy!! Nice service and fun place. You will not be disappointed

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    9 years ago

    Absolute favorite place for me. Enjoy an appetizer and a drink at the bar. Great food in the restaurant.

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    11 years ago

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    14 years ago

    Excellent menu and food, great service, cozy atmosphere right on rock creek. Its a great escape outside of town.

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    Ask the Community - Old Piney Dell Restaurant & Bar

    Review Highlights - Old Piney Dell Restaurant & Bar

    My wife and I stayed at the Rock Creek resort and had the best meal at their restaurant since arriving in Montana a week ago.

    Mentioned in 3 reviews

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    One Legged Magpie - Meatball & pickled pineapple skewers, fries and house made pickles

    One Legged Magpie

    4.8(49 reviews)
    5.6 mi

    Came for our anniversary. The service was amazing as was our meal. This is our new favorite…read morerestaurant in Red Lodge!

    One Legged Magpie is truly a gem and an unexpected culinary delight in Red Lodge. I wasn't quite…read moresure what to expect as we walked in, but from the moment we entered, I knew we had stumbled onto something special. The interior was a little on the dark side, but the warm, inviting vibe pulled us in. We navigated our way to the main section, finding two wonderfully comfortable plush blue chairs next to the bar. The small details immediately caught my attention--each table adorned with fresh flowers in charming vases, adding a thoughtful and personal touch. Our server was genuinely sweet and attentive, setting the tone for a relaxed and enjoyable evening. I did notice they have an outdoor patio out back, but the atmosphere inside was too good to pass up. We began with the spring pea salad--an absolute standout--featuring creamy ricotta, crisp snap peas, fresh mint, and pistachios. It was fresh, crunchy, and beautifully balanced. We added a slice of toasted ciabatta bread, topping it with the salad to make our own bruschetta-style bites, which turned it into a perfect little dish. Next came the spice-roasted carrots, which were every bit as flavorful as they were beautiful, followed by the pork belly barbecue with a blueberry barbecue sauce. The sweetness of the sauce paired beautifully with the rich pork belly, creating a dish that was both comforting and elevated. For drinks, I had the Jayne Mansfield--a bright, refreshing, and totally unique cocktail--while my mom enjoyed the Lauren Bacall, which she loved. The restaurant's name comes from a fun and memorable story: the owners were discussing their plans to open the restaurant when they spotted a one-legged magpie. It stuck--and now it's part of the charm of the place. One Legged Magpie delivers on every level: warm atmosphere, thoughtful touches, incredible food, and a sense of place you won't soon forget. If you're in Red Lodge, this is a must-visit spot.

    Photos
    One Legged Magpie - Live music in the main bar

    Live music in the main bar

    One Legged Magpie - Tinned Fish plate

    Tinned Fish plate

    One Legged Magpie - Bottle kill from a Friday night. #bourbontown

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    Bottle kill from a Friday night. #bourbontown

    Santera Cocina & Tequila - Oaxaca bowl

    Santera Cocina & Tequila

    4.0(61 reviews)
    57.1 mi

    The team here at Santera knows how to provide great service, wonderful food and a superb dining…read moreexperience for a single client, sitting at the bar on a crazy Saturday night! Truly unique dishes, well crafted drinks and a happy team made this a memorable experience! Thanks again, Bill

    So I am an avowed Mexican food critic. If it were possible to do 3.5 stars I would. A 3 for me is a…read moresolid meal that was worth going to and one I don't mind recommending. I grew up in New Mexico with Mexican food being served at every meal because that's my background and this was a solid meal. The queso fundido was good. I would've liked a little bit more spice. But the tortillas were fresh, and the cheese was melted. I tried the Baja Sur which is not a normal dish for me. Usually, I go for fajitas or tacos, but the combinations sounded delicious; the sauce and the scallops were really the star of the dish for me. My dining partner had Oaxaca bowl and enjoyed it. It might've benefited from a little bit of fresh avocado, but other than that, it was a solid choice. Wheelchair accessibility: this restaurant was actually really pretty accessible. There was a heavy front door, but one of the staff members opened it before we even got there and there are plenty of seating options for somebody in a chair and they were super helpful. The bathroom was OK. The door was a little heavy. There's plenty of parking, including accessible parking close by.

    Photos
    Santera Cocina & Tequila - The logo for Santera Covina Tequilla

    The logo for Santera Covina Tequilla

    Santera Cocina & Tequila - Jalapeño and queso

    Jalapeño and queso

    Santera Cocina & Tequila - Entrance.

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    Entrance.

    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.3(32 reviews)
    59.3 mi

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Newly refurbished, tasty food, quick service - great date spot or brunch space for close friends…read more Love their Poke bowl and sandwiches. Would definitely recommend!

    Photos
    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    Old Piney Dell Restaurant & Bar - steak - Updated June 2026

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