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    Old Piney Dell Restaurant & Bar

    4.3 (36 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 3 months ago

    Old Piney Dell Restaurant & Bar Photos

    OLD PINEY DELL RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids
    Outdoor seating

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    Bison ribs- the meat just fell off the bone
    Caroline K.

    We were staying in the hotel and looked on yelp for a dinner spot. After reading through a bunch of the reviews for old ponytail, it looked like they hit a rough patch about a year ago but the recent reviews were good. So we gave it a try. Our server, Michael, was very attentive and friendly. We had the salmon toast as an appetizer which we recommend. I ordered the bison ribs which were fantastic - barely even needed a knife because the meat just fell off the bones- and my husband had the Wienerschnitzel which he also enjoyed. We asked about the chef and he wasn't there. We were impressed that the number 2&3 chefs did such a good job!

    Prime rib, scallops, mashed potatoes and asparagus.  Absolutely delightful!

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    Photo of Kim R.
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    1 month ago

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    23 days ago

    10/10 Food was amazing brought a couple friends, and service was great! Thank you OPD

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    3 months ago

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    3 years ago

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    4 years ago

    Love their vibe!! Food is yummy!! Nice service and fun place. You will not be disappointed

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    6 years ago

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    Photo of Carol H.
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    9 years ago

    Absolute favorite place for me. Enjoy an appetizer and a drink at the bar. Great food in the restaurant.

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    11 years ago

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    14 years ago

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    14 years ago

    Excellent menu and food, great service, cozy atmosphere right on rock creek. Its a great escape outside of town.

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    Ask the Community - Old Piney Dell Restaurant & Bar

    Review Highlights - Old Piney Dell Restaurant & Bar

    My wife and I stayed at the Rock Creek resort and had the best meal at their restaurant since arriving in Montana a week ago.

    Mentioned in 3 reviews

    Read more highlights

    The Granary - Charcuterie dessert (s'more)

    The Granary

    3.3(34 reviews)
    59.3 mi

    We stopped in for brunch, and started with the burrata, which had a healthy coating of berry…read morecompote. The burrata was delicious and the bread they served it with was fantastic. We enjoyed the compote and were very satisfied with the starter. I got the fancy French toast with the andouille sausage and eggs. The French toast was really good. You could taste the vanilla. And sausage and eggs were exactly what you would expect them to eat. My partner got the garden ravioli and it was OK- probably would not order it again: all of the vegetables were blended in. The iced tea was good and fresh. Wheelchair accessibility: there was very limited accessible parking at this restaurant. And the ramp was quite long, but it was there. The front door was heavy and the bathroom door was also heavy, but not undoable. The rest of the bathroom was fine

    I need to start by saying that the service was A+++++++ and I don't blame them one bit. Sydney M…read morewas amazing! There was another woman, too, but I forget her name. She was wonderful, too. Ok, so, we started with crab cakes and oysters. The oysters were East Coast oysters and I'm from NY, so I had to get them. I haven't had raw oysters in over 20 years, and these did not disappoint! They were so delicious, I ordered 4 more, but they only had one more of the one I wanted, and I happily took it. The crab cakes were good, too. So maybe we should have quit while were ahead.... It took an hour to get our meals, and when we did, I was unimpressed. Mine was slopped onto the plate, with mashed potatoes smeared on the side and the sauce dripped on sides of the inside of the rimmed plate. The potatoes looked congealed, like they had been sitting out, and they had, because the food was cold. I asked for it to be heated up, and I'm fairly convinced they microwaved it, because the plate was warm, but the food still wasn't. The steak was extremely salty, potatoes gluely, and the broccolini was bitter and woefully under seasoned. My husband offered to switch plates. He has the pasta, which was also not very good, but at least it was hot. The description said andouille sausage, but it was clearly kielbasa, and the sauce was greasy and separated. Who hired these so-called chefs? Where did they get their degree? Do they even have one? We go out to eat so rarely. I'm a fantastic cook myself, so when we go out, we want the food we order to be better than what I can make at home. Especially at $30 a plate. So, alas, they get 2 stars, for the excellent service, the delicious oysters, and the beautiful ambiance. They apologized profusely and took my horrible dinner off our bill. We are so grateful for that. We will be back for a pretzel. And more oysters.

    Photos
    The Granary
    The Granary - Octopus with lightly smoked marinara, tomatoes, and olives

    Octopus with lightly smoked marinara, tomatoes, and olives

    The Granary

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    Old Piney Dell Restaurant & Bar - steak - Updated September 2026

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