This is the cutest bar. It is pretty quiet and beautiful decor and drinks! Great place to catch up…read morewith friends or a date.

Awesome spot to grab a cocktail or two! Love the decor, love the vibe and the cocktails are…read moreabsolutely delicious and beautiful. Staff is friendly - lots of personality and character here. They have a DJ on some nights so you can dance the night away under the disco ball or just sit back sip and relax. Be sure to follow their instagram page for special event updates. This place is drinks-only. No food menu. Enjoy a nice dinner at many restaurants that mercato has to offer. They do have one option - caviar potato chips and crème fraiche but it's just something to nibble on. If you're hungry, you're better offer having a meal prior to stopping by here.

I liked what they tried to do here with the laid back couches and ambiance, but it didn't quite…read morework. As a taller guy the low tables and couches weren't the most comfortable, and getting up wasn't really an option once food was served as the hostess had to literally push the table in after we sat, effectively blocking us in. The lighting was dim and set the mood. There were tvs behind the bar area, there were families in the lounge area, and couples in the couched/tabled area. I think there were more regular tables in the back. The food was delicious. Their rolls were FULL of fish and lobster. Loved the drinks and the attentiveness of the servers. It got full quickly, even in the off season. Priced as expected.

Our server Sam was really awesome. Unfortunately I was served raw chicken so I'm completely turned…read moreoff but my husband really enjoyed his sushi! We loved our drinks and the edamame and vegetable tempura. The atmosphere was really nice inside of dusk which is located within the ritz Carlton on the beach

Without a doubt the best cigar lounge I've been to. Decor is outstanding, service outstanding and…read morethe selection is amazing. Can't this of a better place whether inside or outside and just a really good time.

I have wanted to visit The Burn by Rocky Patel for a long time now. I have lived in Florida just…read moreabout 6 years. Finally, my 30 plus member cigar club, from the Venice FL area decided to make a road trip to Naples, specifically to visit The Burn. Twelve of us made a caravan and left Venice, driving to Naples. We arrived and had no trouble finding nearby parking for all of our vehicles. After parking we entered the lounge finding it to be quite large, with a nice bar, humidor and an outside patio too. We entered the humidor and found a staffer who offered suggestions, cut our cigars and even offered to light them for us. We paid him right there and stuffed his tip jar - that was awesome service. We then gathered in the main room of the lounge and began our cigar tasting while enjoying a few Old Fashion whiskey drinks. Then six of us wandered out to the patio and grabbed a nice large table. The bartenders were fast and service was okay. The servers were awesome, prompt and very attentive to our tables - efficient is a great description. We stayed until about 6 PM and then headed home. It was a very enjoyable adventure. I understand Rocky actually has a birthday there on March 10, 2026. Hopefully I can attend.

Visited Violi Restaurant once again for brunch/ early dinner. Our waiter was Akino, what a…read morewonderful experience and very knowledgeable waiter. What ever our party of 5 ordered was over the top‼ Much better than our previous visit to the restaurant. The octopus was spectacular and everyone else's meal was delicious and very well presented. FYI, Akino was such a great addition to our dinner and meal! Pay a visit to the restaurant, ask for Akino, you will not go wrong.

The food was not to my liking- if this is Greek food, then there truly is a misunderstanding!…read moreI ordered the very traditional Greek chicken lemon soup, and it was so peppery, it was inedible! They brought another, and just as bad! I substituted humus, which was delicious! However, I have never been in a Greek restaurant that does not place pita and oil on the table! Here, pita was extra, soft , fluff 2 pieces , warm and wrapped in napkin... that's what you pay extra to have. My main dish was the meatballs with sauce in side because my husband and friend had ordered with the sauce and again, meatballs overcooked and sauce so spicy! The Men's main courses included deconstructed pastistio - some ravioli looking noodle with tiny pieces of beef rib and smothered in another spicy glob and covered with cheese! Our friend had their "signature" moussaka baked in a cast iron small pot- HORRIBLE! and no sides included! Greek green beans are always a staple of Greek cooking! Dessert was their version of beignets / zeppoles - hard and not moist in center and very little sugar coating! What a waste of time and money! BTW, they have added so many tables that my walker can not get through the maze! A one , done and never again experience! Hope your is better!

For those who have been to Trader Sam's at Disneys Polynesian Resort…read more... Picture that, but less theatrics. Ie Great Vibe, same style tiki drinks, the menu book is fashioned in the same leather bound style... I actually took a break from my phone and watched the bar tenders make the drinks.. I already plan to come back. For those reading...it's true what everyone else is probably already saying...if rocking up in a big group...come super early or else you will be waiting and hour or more. I got lucky as it was just me.

In the land of happy hours and mediocre drinks it was refreshing to find a place like this down in…read moreBonita. These folks understand the meaning of craft cocktails, complete with making as many of their own ingredients/mix-ins as possible. We were lucky as we were able to just walk in and pick any table we liked at 8pm on a Wednesday. I guess it can get quite busy at times. The chartreuse colored chairs and gorgeous stained glass lights told me instantly that we came to the right place. They have an extensive cocktail list, but that didn't stop me from ordering something not on the menu. They had no questions or problems making it. My spouse also ordered something not on the menu that was recommended to her by someone that had it once here before when it was one of their seasonal specials. Once again, not a challenge for these master bartenders. Everyone was upbeat and clearly enjoying what they do. Looking forward to getting back the next time I'm in Bonita.

Great restaurant and dinner service from Christina, she's a fantastic server. We didn't know he…read morewas the owner at first, but Tim was attentive to us and every table there throughout the evening. If you like different flavors, this is the place. It is very unique. My first course a Caesar salad had some brown romaine, so I returned it though it had great flavors, but wasn't wanting to wait for a new fresh one to be made, so they took it off the bill and insisted on an immediate complimentary beet salad replacement which I took them up on. The beets and cheese part was awesome. I didn't mention it to them, but I used to be an executive chef of high end white table cloth restaurants years ago all over the SE including New Orleans, Atlanta, Tampa, so I was very impressed with their wanting to make us all extremely happy and make up for the salad mistake. The flavors in the Tuna Tare Tare, Shrimp Ceviche was incredible, and my Lamb Shank had some of the best spices I have ever tasted in a shank. Then the owner insisted on a comp baklava dessert for our mother's birthday and it was a very unique original flambe' presentation. Most of the places I was a chef at, the servers had to do old school tableside caesar with the egg yolk, dinner like Steak Diane, dessert and flambe' drinks and I realized how rare that this is these days. Many restaurants could learn from Amber Cove, as they turned a somewhat little disappointing salad start to a great evening with class.

An Absolute Gem in Naples - Consistent Perfection! We have…read moredined at Amber Cove frequently, and it easily ranks as one of the best restaurants in Naples. The food is consistently outstanding, and the service is always top-notch. What truly sets this place apart is the incredible hospitality: Personal Touch: Tim, the owner, regularly stops by our table to ensure everything meets his exceptionally high standards. Accommodating Staff: Anytime we request a special modification or need extra attention on an order, the staff is only too happy to accommodate us with a smile. Creative Cuisine: The chef is incredibly talented and constantly brings a creative flair to the menu. If you are looking for amazing food, a welcoming atmosphere, and flawless service, Amber Cove is a must-visit!

Beautiful location with wonderful views. You have an option of outdoor and inside seating, and…read morewe've chosen to sit inside. Beautiful ambiance, Asian style, very attractive. Food is really creative, but many of the dishes are just ungodly sweet. Charred kale salad was probably the best kale salad I ever had, perfectly delicious and highly recommended. The roasted Brussels sprouts, on another hand, were really, really sweet. The French toast with duck was really creative, but again, really, really, sweet. Seafood fried rice was excellent, very tasty. The "cinnamon roll" desert was just a riot. It was huge in size and delicious to the last morsel. Excellent service, prompt and attentive. Recommended, but if you don't like sweet cuisine, you will need to be careful with your choice.

-- A Rooftop Gem Where You Feel Like Family…read more I'll be upfront -- I have social anxiety, and crowds can be genuinely overwhelming for me. My first evening up at Tigress's rooftop, I walked into a packed house with no reservation, and it was simply too much. Rather than give up, I called the restaurant shortly before close and asked about reserving a table for the following night. Just one person. What happened next genuinely surprised me. They were absolutely fabulous. Not only did they accommodate me without hesitation, they reserved me a spot in the bar area and had it ready the moment I arrived. The second I stepped off that elevator, I was greeted by name, welcomed warmly, and made to feel like I belonged there. It wasn't a restaurant experience -- it was a Cheers experience. You know the show. That's exactly what it felt like. Service was prompt and attentive from the start. My drink order was taken and delivered quickly, and when I asked for a menu recommendation, the staff guided me toward their signature crab fried rice -- and I am so glad they did. This dish is unlike anything I've had at any Thai restaurant, and I've had crab fried rice at quite a few. The blend of ingredients Tigress uses is truly special. Every element comes together in a way that feels almost magical. Worth every single penny. I've seen a few complaints about pricing, but when you consider the quality of ingredients that must go into this dish and the skill required to execute it -- the price is more than fair. Sincere applause to the entire staff for their grace and kindness. A standing ovation to the chef on duty that evening, and deep gratitude to the executive chef who curated this menu. And special recognition to the bar team -- their craft cocktails are clearly designed to complement the food beautifully. I will absolutely be back. Tigress has earned a loyal guest.

Just one word: EXCEPTIONAL!…read more The place looks gorgeous, the decor is so tropical and chic... then you look at the menu and you find so many interesting options! The hummus is homemade and you can't stop eating it but make sure to leave space for the food because it is worth it, we tries the pizzas which are not your regular or common pizzas, these area Mediterranean style and the combination and the crust is out of this world! Definitely a place to come back and keep trying new dishes (and hopefully leave space for dessert next time because this opportunity I couldn't try it). Our server was friendly and recommended to try the hummus since it was our first time at Canary and she was on point! She was also very helpful and kind with my son and his special requests.

Went for a birthday celebration with 8 people where they accommodated us comfortably with…read morereservations. The atmosphere was lively where it was a mix of young and old. The cocktails were great where the Lavant Bloom was popular. Enjoyed the Fattoush and wood roasted cauliflower for appetizers. I'm allergic to apricots so they were nice enough to take it out. Tried the lamb, pepperoni, shrimp, and nightshade pizzas. Out of the four the lamb was the winner. The lemon olive oil cake and pistachio gelato were for dessert. The pistachio gelato was a team favorite. Would I go there again? Yes.

Quick post dinner drinks attached to the Mini Bar and we loved it. Great atmosphere and musicread more

Groovy place, great drag show, but the food is a little pricey for what you get. Still, it's worth…read morea visit. Those gals work hard for the money!

Some friends invited us to Happy Hour at the Boardroom before heading the beach for sunset. I'm…read morevery happy we joined them! We were the first customers around 4:30 when they opened. The bartender/waiter was super friendly and suggested different happy hour wines and charcuterie choices. The wines were good and paired well with our selections. We had a great time and will return.

A Small but mighty place! Great wines and the charcuterie boards were full and delicious! One of…read morethe best boards we have had. We would love to have had some jam/jelly and/or some honey to add a bit of sweetness. The owner was super helpful and served us well, along with great music and conversation.